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On a lightly floured surface, roll pastry into a 15x9-in. rectangle; cut crosswise into thirds, making three 5-in.-wide rectangles."},{"@type":"HowToStep","text":"Place a cheese slice on one half of each rectangle, trimming cheese to fit. Top each with a rounded tablespoon mushroom mixture and scant 3 tablespoons beef. Lightly brush edges of pastry with egg mixture. Fold pastry over filling; press edges with a fork to seal. Transfer to a parchment-lined baking sheet. Repeat with remaining pastry sheet and filling."},{"@type":"HowToStep","text":"Brush tops with egg mixture. Bake 17-20 minutes or until golden brown. Serve warm."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 628 calories","fatContent":"36g fat (13g saturated fat)","cholesterolContent":"100mg cholesterol","sodiumContent":"725mg sodium","carbohydrateContent":"49g carbohydrate (3g sugars","fiberContent":"6g fiber)","proteinContent":"29g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"israel"},"reviewBody":"Delicious!! I had to make a few changes due to my son not being able to process vegetables with his ileostomy. 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