A family friend gave me a simple way to make apple dumplings without lots of steps. I love the sticky cinnamon topping. \u2014Jenny Leighty, West Salem, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":82028,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,307109,304032,303971,304158,304328,304288,307104,303966,306848,304268,324623,304150,304353],"categories-v2":[308503,310160,308623,308500,310461,309438,308319,308984,308481,259620,310155,308495,309603,259483,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Apple Dump Cake","post_link":"\/recipes\/apple-dump-cake\/","post_image":"\/wp-content\/uploads\/2024\/06\/Easy-Apple-Dump-Cake_EXPS_TOHVP24_276958_MF_05_28_2.jpg"},{"post_title":"Apple Dumplings with Sauce","post_link":"\/recipes\/apple-dumplings-with-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Apple-Dumplings-with-Sauce_EXPS_TOHD24_38057_AlejandroMonfort_19.jpg"},{"post_title":"Apple Dumplings with Crescent Rolls","post_link":"\/recipes\/apple-dumpling-bake\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_22164_EmilyDavis_011.jpg"},{"post_title":"Cherry Dumplings","post_link":"\/recipes\/cherry-dumplings\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cherry-Dumplings_EXPS_TOHD24_39268_JuliaHartbeck_6.jpg"},{"post_title":"Easy Apple Dumplings","post_link":"\/recipes\/easy-apple-dumplings\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Apple-Dumplings_EXPS_TOHD24_4498_SheriSilver_3.jpg"},{"post_title":"Appetizer Roll-Ups","post_link":"\/recipes\/appetizer-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7468_TH1854C25B-1.jpg"},{"post_title":"Beef Cabbage Roll-Ups","post_link":"\/recipes\/beef-cabbage-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Cabbage-Roll-Ups_EXPS_HRBZ17_21521_B09_01_4b.jpg"},{"post_title":"Ham and Broccoli Roll-ups","post_link":"\/recipes\/ham-and-broccoli-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3755_RM0861C45C.jpg"},{"post_title":"Flounder Roll-Ups","post_link":"\/recipes\/flounder-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23739_CFT862013D35D.jpg"},{"post_title":"Spinach Roll-Ups","post_link":"\/recipes\/spinach-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29421_SA1450923D13A.jpg"},{"post_title":"Eggplant Roll-Ups","post_link":"\/recipes\/eggplant-roll-ups\/","post_image":"\/wp-content\/uploads\/2019\/07\/Italian-Eggplant-Ricotta-Roll-Ups_EXPS_FT19_188929_F_0626_1.jpg"},{"post_title":"Cinnamon-Pecan Apple Dumplings","post_link":"\/recipes\/cinnamon-pecan-apple-dumplings\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Pecan-Apple-Dumplings_exps96770_TH2379806C08_29_9bC_RMS.jpg"},{"post_title":"Apple Bacon Pork Roll-Ups","post_link":"\/recipes\/apple-bacon-pork-roll-ups\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apple-Bacon-Pork-Roll-ups_EXPS_TOHCAI19_177775_E03_12_1b_rms.jpg"},{"post_title":"Ham & Cheese Roll-Ups","post_link":"\/recipes\/ham-cheese-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39693_SD1440073D20.jpg"},{"post_title":"Simple Apple Dumplings","post_link":"\/recipes\/simple-apple-dumplings\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Apple Dumplings","post_link":"\/recipes\/baked-apple-dumplings\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Apple-Dumplings_exps49269_CW1794338D03_25_2bC_RMS.jpg"},{"post_title":"Makeover Mom's Apple Dumplings","post_link":"\/recipes\/makeover-mom-s-apple-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35579_LT1115459D11A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Dumpling-Rollups_exps177550_TH143193D04_09_7b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-dumpling-roll-ups\/","name":"Apple Dumpling Roll-Ups","datePublished":"2018-01-01","dateModified":"2023-11-08","prepTime":"PT35M","cookTime":"PT45M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Apple-Dumpling-Rollups_exps177550_TH143193D04_09_7b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"A family friend gave me a simple way to make apple dumplings without lots of steps. I love the sticky cinnamon topping. —Jenny Leighty, West Salem, Ohio ","recipeIngredient":["3 cups all-purpose flour","2 teaspoons baking powder","1-1\/2 teaspoons salt","3 tablespoons cold butter, cubed","1-1\/3 cups 2% milk","3\/4 to 1 cup packed brown sugar","2 teaspoons ground cinnamon","4 cups chopped apples (about 4 medium)","SAUCE:","1-1\/2 cups sugar","1-1\/2 cups water","2 tablespoons all-purpose flour","1 tablespoon butter","1 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened (dough will be soft and sticky)."},{"@type":"HowToStep","text":"Turn dough onto a floured surface. Roll into an 18x12-in. rectangle. Sprinkle brown sugar and cinnamon to within 1 in. of edges; top with apples. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down."},{"@type":"HowToStep","text":"In a small saucepan, combine sauce ingredients; bring to a boil, whisking to blend. Cook and stir 3-4 minutes or until thickened. Pour over top."},{"@type":"HowToStep","text":"Bake, uncovered, until golden brown and bubbly, 45-55 minutes. Let stand 10 minutes before serving."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 339 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"413mg sodium","carbohydrateContent":"71g carbohydrate (44g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1764708,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ubu"},"reviewBody":"
I don't care for the whole apple inside an apple dumpling, yet I like the taste. This recipe gives me the taste I like, with just the right amount of apple bits in every bite. I cut the recipe in half, and made six dumplings. The dough was easy to work with, and the caramel sauce was nice and sticky. I will definitely makes these again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"
I like making sweet rolls with biscuit dough, so it was no surprise that Hubby and I enjoyed these! I used a well-floured surface and found that the \"sticky\" dough was easy to work with. Although the rolls can be reheated in the microwave, we thought these were best when served warm from the oven. Next time I will make a half batch for the two of us! :)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mea846"},"reviewBody":"
I made this halving the ingredients but the bake time (45 min) was way too long, they came out of the oven rock hard and way too bready. the filling tasted good but mine were basically unsalvageable :(<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"i_like_pie"},"reviewBody":"I thought these would be really good, but I was a little disappointed since they seemed more bready than I was expecting. I halved the recipe and then used a little less apples and brown sugar than called for, so that's probably my fault. The bake time seemed too long as they came out a little tough for my taste. Obviously others liked it, so it has potential, but if I tried this again, I would make some changes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ejshellabarger"},"reviewBody":"Followed the recipe to a 'T' and they were a big hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cheri Beck","givenName":"Cheri","familyName":"Beck"},"reviewBody":"These were delicious, even though I made them gluten-free and the syrup-making got interrupted mid-stream by the dog having a seizure! I used a gluten-free flour blend, doubled the baking powder and added a little xanthan gum and fruit pectin, about a tablespoon of whey protein isolate and two eggs to make the dough. I also subbed corn starch for the flour in the syrup. The wheat-tolerant members of the family also pronounced these \"keepers\"!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kristikatt"},"reviewBody":"I haven't made this recipe. I just wanted to say that neither has delowenstein! She made so many major changes the only thing her dessert has in common with this recipe is they both contain apples and produce a pastry. For all the changes, her rating is irrelevant. So why couldn't she go ahead and give it 5 stars?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PatriciaBredow"},"reviewBody":"didn't work so well for me with Pillsbury Grands. I followed the recipe and they are great even though I really do not like making dough - so spoliled! It really is a great and well received recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slyman5000"},"reviewBody":"Four cups of apples were too much to put into the roll along with the brown sugar. Fell apart when I tried to put them into the pan. The sauce doesn't get very thick so I wasn't sure how long to cook (3-4 minutes still results in watery sauce) and a lot of energy was wasted by turning on the oven first. I hope they taste a lot better than they were to make. I'll stick to regular apple dumplings as they are easier to handle!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielleylee"},"reviewBody":"My husband loved these!!I used about 5 small apples and 2 stalks of fresh rhubarb chopped (to obtain 4 cups of filling). The rhubarb added some tartness. My dough was really sticky as well which made them difficult to handle. I will make again. I did use half whole wheat pastry flour and half AP flour and skim milk instead of 2%.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I did find that for me, this recipe rated as a #4. I did make a number of adjustments for this recipe by using 1 tsp. salt and using 1-1\/3 cups evaporated milk which I made into soured milk by adding 1 Tbsp. cider vinegar. I also used 1\/2 cup each packed brown sugar and 1\/2 cup granulated sugar. I did not spread the dough with the sugar and cinnamon-I just kneaded the dough and ended up rolling into small balls. I combined the apples with the cinnamon and sugars, water, flour, butter and made an apple topping instead. I did find that for me, the best bet IS to first place the apple mixture in a greased and floured 13x9x2\" baking pan, then roll small pieces of the dough into round balls and place on top of the apple mixture. I find it works best to bake for at least 1 hour or until bubbly and golden brown! delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nerrbie"},"reviewBody":"Just made these today. They are easy to make and yummy!!! I spread about 2 tbsp of soft butter on the rolled out dough and sprinkled some chopped pecans on top of the apples. The true taste test will be tonight when I take them to work for the kids to try :) Update on my review...They were a HUGE hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"matteliz"},"reviewBody":"Delicious!! So easy to make. I used 2 cups whole wheat flour in the dough, and I reduced the sauce by 1\/3 (1 c. each water and sugar, other ingredients unchanged) and it was great. Also, I added some cardamom, which was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OpalB"},"reviewBody":"I agree with the reviewers who found the dough to be very sticky, a little difficult to handle, BUT, as one of my nephews said, \"this is outstanding\". will make this again. Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"speechp"},"reviewBody":"These were so yummy! The dough is VERY sticky and a bit tricky to work with. My rolls weren't as beautiful as Jenny's picture, which was the only reason I gave this 4 stars. The family didn't mind how they LOOKED, because they tasted wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Caitlin Crane","givenName":"Caitlin","familyName":"Crane"},"reviewBody":"Love it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CindyinMN"},"reviewBody":"Made this for the first time Thanksgiving weekend. Cobblers and more issue is filled with great recipes. I did a quick version by purchasing 2 Pillsbury Grands cinnamon rolls. Unrolled them and added the chopped apple, then rolled back up. Added the sauce as directed. I baked for 30 minutes and they were perfect. I\u2019ll be making these often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"177550","romance_copy_dek":"A family friend gave me a simple way to make apple dumplings without lots of steps. I love the sticky cinnamon topping. —Jenny Leighty, West Salem, Ohio ","enhanced_recipe_title":"Apple Dumpling Roll-Ups","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking powder","IngredientText":"2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cold butter, cubed","IngredientText":"3 tablespoons cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups 2% milk","IngredientText":"1-1\/3 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 to 1 cup packed brown sugar","IngredientText":"3\/4 to 1 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cinnamon","IngredientText":"2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups chopped apples (about 4 medium)","IngredientText":"4 cups chopped apples (about 4 medium)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"SAUCE:<\/b>","IngredientText":"SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar","IngredientText":"1-1\/2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups water","IngredientText":"1-1\/2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Dumpling-Rollups_exps177550_TH143193D04_09_7b_RMS.jpg","RecipeId":177550,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Apple Dumpling Roll-Ups Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Apple-Dumpling-Rollups_exps177550_TH143193D04_09_7b_RMS.jpg","ContributorId":null,"Firstname":"Jenny","Lastname":"Leighty","City":"West Salem","StateDescription":"Ohio","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_60988_a_Leighty.jpg","TimeCallout":"Prep: 35 min. Bake: 45 min. + standing","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"Apple Dumpling Roll-Ups","SubmittedTitle":"Apple Dumpling Rollups","RecipeTypeId":1,"AverageRating":4.18,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":35,"CookTimeInMinutes":45,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Apple Dumpling Rollups","OriginalSourceProject":"Apple Dumpling Rollups","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"A family friend gave me a simple way to make apple dumplings without lots of steps. I love the sticky cinnamon topping. —Jenny Leighty, West Salem, Ohio ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened (dough will be soft and sticky).","SequenceNo":1},{"Direction":" Turn dough onto a floured surface. Roll into an 18x12-in. rectangle. Sprinkle brown sugar and cinnamon to within 1 in. of edges; top with apples. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down.","SequenceNo":2},{"Direction":" In a small saucepan, combine sauce ingredients; bring to a boil, whisking to blend. Cook and stir 3-4 minutes or until thickened. Pour over top.","SequenceNo":3},{"Direction":" Bake, uncovered, until golden brown and bubbly, 45-55 minutes. Let stand 10 minutes before serving.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Halloween Desserts","ID":104322},{"Name":"Halloween Party Recipes","ID":104330},{"Name":"Halloween Recipes","ID":104310},{"Name":"Thanksgiving Desserts","ID":104562},{"Name":"Thanksgiving Recipes","ID":104550}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Apple Desserts","ID":100545},{"Name":"Apple Dumplings","ID":101729},{"Name":"Apple Recipes","ID":100465},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dessert Recipes","ID":107211},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Ingredients","ID":306848},{"Name":"Apples","ID":307109},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 serving: 339 calories, 5g fat (3g saturated fat), 12mg cholesterol, 413mg sodium, 71g carbohydrate (44g sugars, 2g fiber), 4g protein. ","NoOfRatings":17,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Apple-Dumpling-Rollups_exps177550_TH143193D04_09_7b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Apple-Dumpling-Rollups_exps177550_TH143193D04_09_7b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":16,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"I was wondering if anyone has made these with yeast cinnamon roll dough. Hubby doesn't care for biscuits all that much. Thank you. I am looking forward to making these.","CommentId":1,"DateRated":"11\/14\/2020 17:14","GUID":"ff3fc53173b94904817564e1cd0da45a","MemberId":3118380,"Rating":0,"ScreenName":"shelleyshain","SubmittedDate":"11\/14\/2020 17:14"},{"Comment":"Love it","CommentId":2,"DateRated":"12\/07\/2019 19:15","GUID":"25ceae97a2cc441a94087753d9c9dcb1","MemberId":9747471,"Rating":5,"ScreenName":"Caitlin ","SubmittedDate":"12\/07\/2019 19:15"},{"Comment":"didn't work so well for me with Pillsbury Grands. I followed the recipe and they are great even though I really do not like making dough - so spoliled! It really is a great and well received recipe","CommentId":3,"DateRated":"10\/16\/2018 19:19","GUID":"4f45c9398cac4e0e8a194407d6e59f06","MemberId":6089719,"Rating":5,"ScreenName":"Patricia","SubmittedDate":"10\/16\/2018 19:19"},{"Comment":"","CommentId":4,"DateRated":"03\/12\/2018 04:36","GUID":"cb13d24ddba9467096826c0ec9ff6d35","MemberId":8920940,"Rating":5,"ScreenName":"BriZac","SubmittedDate":"03\/12\/2018 04:36"},{"Comment":"
Made this for the first time Thanksgiving weekend. Cobblers and more issue is filled with great recipes. I did a quick version by purchasing 2 Pillsbury Grands cinnamon rolls. Unrolled them and added the chopped apple, then rolled back up. Added the sauce as directed. I baked for 30 minutes and they were perfect. I\u2019ll be making these often.<\/p>","CommentId":5,"DateRated":"11\/29\/2017 00:09","GUID":"6464c080f7364700a94fd14ad81ac765","MemberId":6350440,"Rating":5,"ScreenName":"CindyinMN","SubmittedDate":"11\/29\/2017 00:09"},{"Comment":"
I haven't made this yet!<\/p>","CommentId":6,"DateRated":"","GUID":"2dfd9d98fb424eb3899e5419274ec345","MemberId":1394336,"Rating":0,"ScreenName":"ofolks2@yahoo.com","SubmittedDate":"11\/02\/2017 21:21"},{"Comment":"
I agree with the reviewers who found the dough to be very sticky, a little difficult to handle, BUT, as one of my nephews said, \"this is outstanding\". will make this again. Thank you.<\/p>","CommentId":7,"DateRated":"09\/18\/2015 09:22","GUID":"6a2b5c0c1d634e21b8432367053562dd","MemberId":7765491,"Rating":5,"ScreenName":"OpalB","SubmittedDate":"09\/18\/2015 09:22"},{"Comment":"
I haven't made this recipe. I just wanted to say that neither has delowenstein! She made so many major changes the only thing her dessert has in common with this recipe is they both contain apples and produce a pastry. For all the changes, her rating is irrelevant. So why couldn't she go ahead and give it 5 stars?<\/p>","CommentId":8,"DateRated":"09\/15\/2015 20:22","GUID":"0c5d0def0a9a457b9c53fb352cd38890","MemberId":6547290,"Rating":5,"ScreenName":"kristikatt","SubmittedDate":"09\/15\/2015 20:22"},{"Comment":"
I thought these would be really good, but I was a little disappointed since they seemed more bready than I was expecting. I halved the recipe and then used a little less apples and brown sugar than called for, so that's probably my fault. The bake time seemed too long as they came out a little tough for my taste. Obviously others liked it, so it has potential, but if I tried this again, I would make some changes.<\/p>","CommentId":9,"DateRated":"07\/14\/2015 19:10","GUID":"2D65CAA169F141718E605A5B5D96F6A5","MemberId":1201160,"Rating":3,"ScreenName":"i_like_pie","SubmittedDate":"07\/14\/2015 19:10"},{"Comment":"
These were delicious, even though I made them gluten-free and the syrup-making got interrupted mid-stream by the dog having a seizure! I used a gluten-free flour blend, doubled the baking powder and added a little xanthan gum and fruit pectin, about a tablespoon of whey protein isolate and two eggs to make the dough. I also subbed corn starch for the flour in the syrup. The wheat-tolerant members of the family also pronounced these \"keepers\"!<\/p>","CommentId":10,"DateRated":"02\/21\/2015 21:15","GUID":"9E3F484CC5E6E595F937B251166BC127","MemberId":174358,"Rating":5,"ScreenName":"Cheri Beck","SubmittedDate":"02\/21\/2015 21:15"},{"Comment":"
Followed the recipe to a 'T' and they were a big hit!<\/p>","CommentId":11,"DateRated":"11\/12\/2014 17:37","GUID":"cb2959f965644f559ae07205d193ccfb","MemberId":3870843,"Rating":4,"ScreenName":"ejshellabarger","SubmittedDate":"11\/12\/2014 17:37"},{"Comment":"
I did find that for me, this recipe rated as a #4. I did make a number of adjustments for this recipe by using 1 tsp. salt and using 1-1\/3 cups evaporated milk which I made into soured milk by adding 1 Tbsp. cider vinegar. I also used 1\/2 cup each packed brown sugar and 1\/2 cup granulated sugar. I did not spread the dough with the sugar and cinnamon-I just kneaded the dough and ended up rolling into small balls. I combined the apples with the cinnamon and sugars, water, flour, butter and made an apple topping instead. I did find that for me, the best bet IS to first place the apple mixture in a greased and floured 13x9x2" baking pan, then roll small pieces of the dough into round balls and place on top of the apple mixture. I find it works best to bake for at least 1 hour or until bubbly and golden brown! delowenstein<\/p>","CommentId":12,"DateRated":"10\/21\/2014 16:07","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":4,"ScreenName":"delowenstein","SubmittedDate":"10\/21\/2014 15:57"},{"Comment":"
Four cups of apples were too much to put into the roll along with the brown sugar. Fell apart when I tried to put them into the pan. The sauce doesn't get very thick so I wasn't sure how long to cook (3-4 minutes still results in watery sauce) and a lot of energy was wasted by turning on the oven first. I hope they taste a lot better than they were to make. I'll stick to regular apple dumplings as they are easier to handle!<\/p>","CommentId":13,"DateRated":"09\/14\/2014 17:27","GUID":"80aa35d64f294bc3b6d238a7bd662c15","MemberId":1344754,"Rating":1,"ScreenName":"slyman5000","SubmittedDate":"09\/14\/2014 17:26"},{"Comment":"
Delicious!! So easy to make. I used 2 cups whole wheat flour in the dough, and I reduced the sauce by 1\/3 (1 c. each water and sugar, other ingredients unchanged) and it was great. Also, I added some cardamom, which was great.<\/p>","CommentId":14,"DateRated":"09\/10\/2014 21:31","GUID":"D2B42C58B8F19F4A73D4F12F3B60AD53","MemberId":77962,"Rating":5,"ScreenName":"matteliz@swbell.net","SubmittedDate":"09\/10\/2014 21:30"},{"Comment":"
My husband loved these!!I used about 5 small apples and 2 stalks of fresh rhubarb chopped (to obtain 4 cups of filling). The rhubarb added some tartness. My dough was really sticky as well which made them difficult to handle. I will make again. I did use half whole wheat pastry flour and half AP flour and skim milk instead of 2%.<\/p>","CommentId":15,"DateRated":"09\/05\/2014 16:27","GUID":"d0a6303c19174711af7ae1f2f41ed166","MemberId":4484886,"Rating":5,"ScreenName":"danielleylee","SubmittedDate":"09\/05\/2014 16:25"},{"Comment":"
Just made these today. They are easy to make and yummy!!! I spread about 2 tbsp of soft butter on the rolled out dough and sprinkled some chopped pecans on top of the apples. The true taste test will be tonight when I take them to work for the kids to try :) Update on my review...They were a HUGE hit!<\/p>","CommentId":16,"DateRated":"08\/26\/2014 21:46","GUID":"9c5bcb354d124e079574c84547ea32a5","MemberId":5831553,"Rating":5,"ScreenName":"nerrbie","SubmittedDate":"08\/26\/2014 11:17"},{"Comment":"
These were so yummy! The dough is VERY sticky and a bit tricky to work with. My rolls weren't as beautiful as Jenny's picture, which was the only reason I gave this 4 stars. The family didn't mind how they LOOKED, because they tasted wonderful.<\/p>","CommentId":17,"DateRated":"08\/22\/2014 18:01","GUID":"FFCDCD2D178F4AF59FDF953DED09A1FA","MemberId":417237,"Rating":4,"ScreenName":"speechp","SubmittedDate":"08\/22\/2014 18:01"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Apple Dumpling Roll-Ups"}},"analytics":[],"yoast_head":"\n