{"id":82303,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-oatmeal-cream-pies\/"},"modified":"2024-01-03T17:32:33","modified_gmt":"2024-01-03T23:32:33","slug":"easy-oatmeal-cream-pies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-oatmeal-cream-pies\/","title":{"rendered":"Oatmeal Cream Pie Recipe"},"content":{"rendered":"

You might remember indulging in all kinds of Little Debbie snacks: Nutty Bars, Honey Buns, Swiss Cake Rolls, Cosmic Brownies and, of course, Oatmeal Creme Pies. The chewy oatmeal pies<\/a> tucked away in your lunch box were joy in a cellophane wrapper. Two soft, spiced cookies stuffed with fluffy frosting? Nothing was better!<\/p>\n

It’s true that cooking makes us feel nostalgic<\/a>. To bring back the warm and fuzzy feelings, bake a homemade oatmeal cream pie that’s even better than the Little Debbie original.<\/p>\n

Oatmeal Cream Pie Ingredients<\/h2>\n