{"id":82509,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-butternut-squash-soup\/"},"modified":"2024-08-21T17:34:40","modified_gmt":"2024-08-21T22:34:40","slug":"slow-cooker-butternut-squash-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-butternut-squash-soup\/","title":{"rendered":"Slow-Cooker Butternut Squash Soup"},"content":{"rendered":"<div>\n<p>Warm up your winter nights with this hearty and flavorful slow-cooker butternut squash soup. This recipe requires only 20 minutes of prep, making it a convenient option for busy weekdays.<\/p>\n<\/div>\n<div>\n<p><a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/7-common-slow-cooker-mistakes-and-how-to-avoid-them\/\" data-name=\"www.tasteofhome.com\/article\/7-common-slow-cooker-mistakes-and-how-to-avoid-them\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/7-common-slow-cooker-mistakes-and-how-to-avoid-them\/\">Using a slow cooker<\/a> allows the rich flavors of butternut squash, Yukon Gold potatoes and aromatic herbs to meld beautifully together over a longer period, resulting in a velvety and satisfying soup with minimal effort.<\/p>\n<\/div>\n<div>\n<h2 data-heading=\"Ingredients for Slow Cooker Butternut Squash Soup\">Ingredients for Slow-Cooker Butternut Squash Soup<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\"><strong>Olive oil:<\/strong> A tablespoon of olive oil is used to saute the onions, helping to soften them and adding a rich base flavor to the soup.<\/li>\n<li class=\"list-bullet\"><strong>Onion:<\/strong> Chopped onion adds a wonderful sweetness and depth to the flavor of this Crockpot butternut squash soup.<\/li>\n<li class=\"list-bullet\"><strong>Garlic:<\/strong>\u00a0Two cloves of minced garlic offer a robust and aromatic flavor that complements the butternut squash.<\/li>\n<li class=\"list-bullet\"><strong>Butternut squash:<\/strong>\u00a0Butternut squash adds a creamy texture and natural sweetness to the soup, making it rich without needing dairy or cream.<\/li>\n<li class=\"list-bullet\"><strong>Potatoes:<\/strong> A pound of Yukon Gold potatoes contributes to the soup&#8217;s creamy texture, enhancing its overall heartiness.<\/li>\n<li class=\"list-bullet\"><strong>Thyme:<\/strong>\u00a0Fresh thyme (or 3\/4 teaspoon of dried thyme) enhances the soup&#8217;s complexity by adding an earthy note and bringing out the flavors of the squash.<\/li>\n<li class=\"list-bullet\"><strong>Broth:<\/strong> Chicken broth provides the liquid base of this soup. You can also use vegetarian stock to make the soup vegan-friendly.<\/li>\n<li class=\"list-bullet\"><strong>Sour cream (optional):<\/strong> Topping the dish with sour cream provides a tangy contrast to the soup&#8217;s natural sweetness.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 data-heading=\"Step 1: Saut\u00e9 the Onions and Garlic\">Step 1: Saute the onions and garlic<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2013191\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Slow-Cooker-Butternut-Squash-Soup_TOHD24_178878_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Saut\u00e9ed onion and garlic in pan, butternut squash on cutting board\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>In a large skillet, heat the olive oil over medium heat. Add the onion and saute until tender, four to five minutes. Add the garlic and cook for another minute, until golden brown.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Step 2: Transfer Ingredients to Slow Cooker\">Step 2: Add ingredients to the slow cooker<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2013192\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Slow-Cooker-Butternut-Squash-Soup_TOHD24_178878_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"chopped butternut squash, potato, onion, garlic, fresh thyme, salt, pepper and chicken broth in a slow cooker before cooking\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>Transfer the onion and garlic to a 6-quart slow cooker. Add the butternut squash, potatoes, thyme, salt, pepper and 5 cups of the broth. Cover and cook on low until the vegetables are soft, six to eight hours.<\/p>\n<\/div>\n<div>\n<p><em>Editor\u2019s Tip:<\/em> For a richer flavor, roast the butternut squash before adding it to the slow cooker.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Step 4: Puree the Soup\">Step 3: Puree the soup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2013193\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Slow-Cooker-Butternut-Squash-Soup_TOHD24_178878_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"chopped butternut squash, potato, onion, garlic, fresh thyme, salt, pepper and chicken broth in a slow cooker, being pureed with an immersion blender\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>Using an immersion blender, puree the soup until smooth. Return it to the slow cooker, then add additional broth as needed to adjust the consistency, and heat through. Serve hot and top with sour cream, if desired.<\/p>\n<\/div>\n<div>\n<p><em>Editor&#8217;s Tip:<\/em> You can also cool the soup and puree it in batches in a blender before adding it back to the slow cooker.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2013194\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Slow-Cooker-Butternut-Squash-Soup_TOHD24_178878_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"two single servings of butternut squash soup with a sour cream and fresh thyme garnish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 data-heading=\"H2: Recipe Variations\">Recipe Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\"><strong>Add more spice:<\/strong> Add a pinch of chili powder or red pepper flakes for a spicy kick. To amp up the smokiness, add 1 teaspoon of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/what-is-paprika\/\" data-name=\"www.tasteofhome.com\/article\/what-is-paprika\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/what-is-paprika\/\">smoked paprika<\/a>.<\/li>\n<li class=\"list-bullet\"><strong>Add different herbs:<\/strong>\u00a0This recipe keeps things simple with thyme, but you can always dress it up. Swap out the thyme for rosemary and sage, or add a pinch of nutmeg for a warmer note.<\/li>\n<li class=\"list-bullet\"><strong>Add grains:<\/strong> Make this soup extra hearty with the addition of rice or lentils. Note that you&#8217;ll also have to add in extra broth to help cook the grains accordingly.<\/li>\n<li class=\"list-bullet\"><strong>Top with croutons and cheese:<\/strong> Have fun with the soup&#8217;s toppings by sprinkling grated Parmesan cheese or\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-croutons\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-croutons\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-croutons\/\">homemade croutons<\/a> on top before serving.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 data-heading=\"How to Store Slow Cooker Butternut Squash Soup\">How to Store Slow-Cooker Butternut Squash Soup<\/h2>\n<\/div>\n<div>\n<p>Any leftover soup can be stored in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or in the microwave before serving.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Can you freeze slow cooker butternut squash soup?\">Can you freeze butternut squash slow-cooker soup?<\/h3>\n<\/div>\n<div>\n<p>Transfer the completely cooled leftovers of this soup to freezer-safe containers and store them in the freezer for up to three months. Thaw in the refrigerator overnight. Add a little broth while reheating to thin out the soup, if it&#8217;s too thick.<\/p>\n<\/div>\n<div>\n<h2 data-heading=\"Slow Cooker Butternut Squash Soup Tips\">Slow-Cooker Butternut Squash Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2013190\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Slow-Cooker-Butternut-Squash-Soup_TOHD24_178878_SarahTramonte_6.jpg?fit=700%2C1024\" alt=\"two single servings of butternut squash soup with a sour cream and fresh thyme garnish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Can you use frozen butternut squash?\">Can you use frozen butternut squash?<\/h3>\n<\/div>\n<div>\n<p>Using frozen butternut squash makes this soup recipe even more convenient to make. It will cook similarly to fresh squash and save a lot on prep time.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"How can you thicken the soup?\">How can you thicken the soup?<\/h3>\n<\/div>\n<div>\n<p>To\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/ways-to-make-creamy-soup-without-using-cream\/\" data-name=\"www.tasteofhome.com\/article\/ways-to-make-creamy-soup-without-using-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/ways-to-make-creamy-soup-without-using-cream\/\">thicken this soup<\/a>, add a few teaspoons of cornstarch to a bowl of cooled broth. Stir until it&#8217;s dissolved, then add the cornstarch slurry back into the slow cooker. Alternatively, stir in a cup of full-fat coconut milk that thickens this slow-cooker butternut squash soup while keeping it dairy-free.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"What can you serve with butternut squash soup?\">What can you serve with butternut squash soup?<\/h3>\n<\/div>\n<div>\n<p>This Crockpot butternut squash soup is hearty enough to be eaten on its own but still light enough to be served as a side. Pair it with a <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-grilled-cheese-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/italian-grilled-cheese-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/italian-grilled-cheese-sandwiches\/\">grilled cheese sandwich<\/a> for a classic soup-and-sandwich lunch combo. Or keep things light and serve it with a <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/kale-caesar-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/kale-caesar-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/kale-caesar-salad\/\">kale Caesar salad<\/a>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Make this comforting slow-cooker butternut squash soup recipe with ease. It requires just 20 minutes of prep time and offers leftovers that last the entire week.<\/p>\n","protected":false},"author":7061,"featured_media":2059385,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306714,307775,304423,304328,304998,305487,304338,304515,304390,304343,303966,304988,305004,304408,304368,303887,306848,305020,304297,304268,304558,324623,304243,304388,304078,306699,307769,304150,303883,304468,307614],"categories-v2":[308623,312710,310739,308821,308988,308984,308481,308945,310796,308992,308880,308761,308993,308495,308935,308951,308813,308745,308478,309603,308960,308308,259483,308910,309177,309586,308752,308698,309004,312672,310734,312941,309434,308476,308875,312895,310591,340273],"coauthors":[340238],"recommended_recipes":[{"post_title":"Butternut Squash 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Soup","post_link":"\/recipes\/butternut-squash-and-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butternut-Squash-and-Sausage-Soup_EXPS_TOHCA21_151462_E03_17_2b.jpg"},{"post_title":"16 Butternut Squash Soup Recipes","post_link":"\/collection\/butternut-squash-soup-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chipotle-Butternut-Squash-Soup_exps36588_C2225182B07_14_3bC_RMS.jpg"},{"post_title":"Butternut Squash and Carrot Soup","post_link":"\/recipes\/butternut-squash-and-carrot-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butternut-Squash-and-Carrot-Soup_EXPS_SDDJ18_187886_B08_09_9b.jpg"},{"post_title":"Curried Butternut Squash Soup","post_link":"\/recipes\/curried-squash-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Curried-Butternut-Squash-Soup_EXPS_TOHD24_28953_JenaCarlin_8.jpg"},{"post_title":"Butternut Squash & Pear Soup","post_link":"\/recipes\/butternut-squash-pear-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Butternut-Squash-Pear-Soup_exps50370_THHC1997841B07_19_33bC_RMS.jpg"},{"post_title":"Instant Pot Butternut Squash Soup","post_link":"\/recipes\/instant-pot-butternut-squash-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278468_KristinaVanni_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_178878_SarahTramonte_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-butternut-squash-soup\/","name":"Slow-Cooker Butternut Squash Soup","datePublished":"2018-01-01","dateModified":"2024-08-21","prepTime":"PT30M","cookTime":"PT06H00M","totalTime":"PT06H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_178878_SarahTramonte_5.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Make this comforting slow-cooker butternut squash soup recipe with ease. It requires just 20 minutes of prep time and offers leftovers that last the entire week.","recipeIngredient":["1 tablespoon olive oil","1 large onion, chopped","2 garlic cloves, minced","1 medium butternut squash (about 4 pounds), peeled and cut into 1-inch pieces","1 pound Yukon Gold potatoes (about 2 medium), cut into 3\/4-inch pieces","2 teaspoons minced fresh thyme or 3\/4 teaspoon dried thyme","1 teaspoon salt","1\/4 teaspoon pepper","5 to 6 cups chicken or  vegetable broth","Sour cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat oil over medium heat. Add onion; saute until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Transfer to a 6-qt. slow cooker. Add next 5 ingredients and 5 cups broth to slow cooker. Cook, covered, on low until vegetables are soft, 6-8 hours."},{"@type":"HowToStep","text":"Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender; return to slow cooker. Stir in additional broth to reach desired consistency; heat through. If desired, top servings with sour cream."}],"recipeYield":"12 servings (3 quarts)","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 124 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"616mg sodium","carbohydrateContent":"27g carbohydrate (6g sugars","fiberContent":"6g fiber)","proteinContent":"3g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Trina035"},"reviewBody":"<p>This came out better than expected! Very good \ud83d\ude0a <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"salar"},"reviewBody":"<p>I cant even speak this is so good!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"178878","romance_copy_dek":"Make this comforting slow-cooker butternut squash soup recipe with ease. It requires just 20 minutes of prep time and offers leftovers that last the entire week.","enhanced_recipe_title":"Slow-Cooker Butternut Squash Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium butternut squash (about 4 pounds), peeled and cut into 1-inch pieces","IngredientText":"1 medium butternut squash (about 4 pounds), peeled and cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound Yukon Gold potatoes (about 2 medium), cut into 3\/4-inch pieces","IngredientText":"1 pound Yukon Gold potatoes (about 2 medium), cut into 3\/4-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons minced fresh thyme or 3\/4 teaspoon dried thyme","IngredientText":"2 teaspoons minced fresh thyme or 3\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 to 6 cups chicken or  vegetable broth","IngredientText":"5 to 6 cups chicken or  vegetable broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Sour cream, optional","IngredientText":"Sour cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_178878_SarahTramonte_5.jpg","RecipeId":178878,"AttachmentSourceId":null,"AttachmentSource":"Sarah Tramonte for Taste Recipes","PhotoCredit":"Slow-Cooker Butternut Squash Soup Recipe photo by Sarah Tramonte for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_178878_SarahTramonte_5.jpg","ContributorId":null,"Firstname":"Jennifer","Lastname":"machado","City":"alta","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. Cook: 6 hours","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings (3 quarts).","DigitalTitle":"Slow-Cooker Butternut Squash Soup","SubmittedTitle":"Butternut Squash Soup","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THCA17_178878_D11_01_2b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":360,"TotalTimeInMinutes":390,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Slow Cooker Butternut Squash Soup","OriginalSourceProject":"Slow Cooker Butternut Squash Soup","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be doubled if you\u2019re feeding a crowd. 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