{"id":82522,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/"},"modified":"2022-10-18T05:27:01","modified_gmt":"2022-10-18T10:27:01","slug":"roasted-carrots-with-thyme","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/","title":{"rendered":"Roasted Carrots with Thyme"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.\u2014Deirdre Cox, Kansas City, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":778441,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307648,304423,304328,304993,304998,304430,304338,303966,304988,305004,304408,304368,306848,305020,304268,304455,304350,324623,304238,303994,304313,304150,304468,305028,307614,305031],"categories-v2":[308500,310632,308821,308984,308481,308940,308945,308830,308992,308495,308935,308951,308813,308745,309603,308960,259483,308860,309001,309177,339175,308528,308313,309434,308875,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Roasted Carrots & Fennel","post_link":"\/recipes\/roasted-carrots-fennel\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_150450_KristinaVanni_1.jpg"},{"post_title":"Oven-Roasted Spiced 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Butter","post_link":"\/recipes\/carrots-with-rosemary-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39852_CFT1194735D44A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Carrots-with-Thyme_EXPS_SSCBZ18_178887_B08_30_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/","name":"Roasted Carrots with Thyme","datePublished":"2018-01-01","dateModified":"2022-10-18","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Carrots-with-Thyme_EXPS_SSCBZ18_178887_B08_30_1b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri\r\n","recipeIngredient":["1 pound medium carrots, peeled and halved lengthwise","2 teaspoons minced fresh thyme or 1\/2 teaspoon dried thyme","2 teaspoons canola oil","1 teaspoon honey","1\/4 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 73 calories","fatContent":"3g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"226mg sodium","carbohydrateContent":"12g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"1g protein. Diabetic Exchanges<\/b>: <\/B> 1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9166665,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lshaw"},"reviewBody":"I have made these carrots twice now. The first time around, I had to use dried thyme and they were good; however, the second time I used fresh thyme and it was WAY better! This is such an easy side dish to put together, which is important when the main dish takes more prep time or you work full-time, like I do. Wonderful flavor, enhanced by the roasting process. Well-received by spouse and son. A keeper in my TOH Recipe Box!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"I loved this recipe, but my husband would prefer just plain cooked carrots! It was a little difficult to get the glaze to spread on, but it spread out just fine while they were roasting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"randcbruns"},"reviewBody":"Thyme is one of my new favorite herbs. It gives this carrots some extra love that will have people coming back for more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"This recipe is flavorful and soooo easy. It's a pretty dish you can prep ahead of time then simply toss in the oven when it's time to bake. The fresh thyme makes it special.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"These are a nice change from a more traditional roasted carrot. I, personally, didn't care for the roasted taste of the honey. My husband, however, loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"I cut the carrots lengthwise too. I used the dried thyme, honey with light olive oil. Delicious! Thank you, Deirdre, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gramma Amy","givenName":"Gramma","familyName":"Amy"},"reviewBody":"Quick and easy, and the thyme and honey make them so tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thecatbastet"},"reviewBody":"Family loves this","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"So simple, and absolutely delicious. I used the dried thyme, but can't wait to make them again with fresh.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NaomieMoore"},"reviewBody":"Love this recipe! Make for myself all the time. However, some people do not care for the sweet\/savory combination. So for them, I swap out the honey with balsamic vinegar and good quality olive oil and fresh thyme or whatever fresh herb I have on hand. Sprinkle with fresh rough chopped parsley or cilantro for extra flavor and a pretty presentation for guests.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"I used rainbow carrots for this recipe and chunked them instead of cutting lengthwise. Drizzled them with roasted garlic oil instead of plain. The carrots were sweet enough for us w\/o the honey. Definitely a keeper recipe....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"coppertop67"},"reviewBody":"This is one of my mother's favorite new recipes. I made it for Easter and then she made it again later on her own, which is a huge deal for her as she doesn't normally do anything new.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"178887","romance_copy_dek":"These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri\r\n","enhanced_recipe_title":"Roasted Carrots with Thyme","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound medium carrots, peeled and halved lengthwise","IngredientText":"1 pound medium carrots, peeled and halved lengthwise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons minced fresh thyme or 1\/2 teaspoon dried thyme","IngredientText":"2 teaspoons minced fresh thyme or 1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons canola oil","IngredientText":"2 teaspoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon honey","IngredientText":"1 teaspoon honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Carrots-with-Thyme_EXPS_SSCBZ18_178887_B08_30_1b.jpg","RecipeId":178887,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Roasted Carrots with Thyme Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Roasted-Carrots-with-Thyme_EXPS_SSCBZ18_178887_B08_30_1b.jpg","ContributorId":null,"Firstname":"Deirdre","Lastname":"Cox","City":"Kansas City","StateDescription":"Missouri","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Roasted Carrots with Thyme","SubmittedTitle":"Roasted Carrots","RecipeTypeId":1,"AverageRating":4.92,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SSCBZ18_178887_B08_30_1b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Roasted Carrots with Thyme","OriginalSourceProject":"Roasted Carrots with Thyme","ContestPlacement":"","Trailer":"Test Kitchen Tips<\/b>\r\n

  • Be sure to use quality honey for best results. Here's how to tell if you've got the good stuff.<\/a><\/li>\r\n
  • Swap thyme out for rosemary for a different flavor.<\/li>\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Carb Side Dishes","ID":105292}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Fat","ID":305020},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Carrots","ID":307648},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Roasting","ID":304238},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 serving: 73 calories, 3g fat (0 saturated fat), 0 cholesterol, 226mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 1g protein. Diabetic Exchanges<\/b>: <\/B> 1 vegetable, 1\/2 fat.","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Roasted-Carrots-with-Thyme_EXPS_SSCBZ18_178887_B08_30_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Roasted-Carrots-with-Thyme_EXPS_SSCBZ18_178887_B08_30_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"Test Kitchen Tips<\/b>
  • Be sure to use quality honey for best results. Here's how to tell if you've got the good stuff.<\/a><\/li>
  • Swap thyme out for rosemary for a different flavor.<\/li> "}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Roasted Carrots with Thyme"}},"analytics":[],"yoast_head":"\nRoasted Carrots with Thyme Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Roasted Carrots with Thyme Recipe: How to Make It","description":"These roasted carrots are so simple but always a hit. 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