{"id":82543,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/garlic-chicken-rigatoni\/"},"modified":"2022-04-24T17:08:48","modified_gmt":"2022-04-24T22:08:48","slug":"garlic-chicken-rigatoni","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/garlic-chicken-rigatoni\/","title":{"rendered":"Garlic Chicken Rigatoni"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My family loves the scampi-inspired combination of garlic and olive oil in this delicious pasta. I love that it\u2019s guilt-free! \u2014Judy Crawford, Deming, New Mexico<\/p>\n","protected":false},"author":7061,"featured_media":82547,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304328,305271,304292,305487,304338,305334,307675,303966,304988,304368,306848,305353,305024,304268,307307,307514,306297,304350,324623,307549,304388,304020,304395,304005,304398,307614],"categories-v2":[310372,310369,310376,308988,308984,308481,309216,308305,310796,308992,309337,310649,308495,308935,308745,309603,309362,308965,259483,310342,310497,312156,309001,309177,310528,308752,308594,308782,308549,308797,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Creamy Garlic Chicken","post_link":"\/recipes\/creamy-garlic-chicken-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Garlic-Chicken-_EXPS_TOHcomDC23_272918_P2_MD_05_6b.jpg"},{"post_title":"Garlic Spaghetti","post_link":"\/recipes\/garlic-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/11\/Garlic-Spaghetti_EXPS_TOHD24_10671_DianaRattray_8.jpg"},{"post_title":"Garlic-Grilled Chicken with Pesto Zucchini Ribbons","post_link":"\/recipes\/garlic-grilled-chicken-with-pesto-zucchini-ribbons\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190179_LR153742D08_21_8b.jpg"},{"post_title":"Greek Garlic Chicken","post_link":"\/recipes\/greek-garlic-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30684_SCM153676C03_04_4b-2.jpg"},{"post_title":"Garlic Ranch Chicken","post_link":"\/recipes\/garlic-ranch-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Ranch-Chicken_EXPS_CIMZ18_40955_C09_07_8b.jpg"},{"post_title":"Garlic Chicken Pizza","post_link":"\/recipes\/garlic-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18812_QC10252D44.jpg"},{"post_title":"Garlicky Chicken Pizza","post_link":"\/recipes\/garlicky-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2017\/10\/Garlicky-Chicken-Pizza_exps83538_TH143190C10_04_6b_RMS.jpg"},{"post_title":"Garlic Chicken Penne","post_link":"\/recipes\/garlic-chicken-penne\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Chicken-Penne_exps26729_FIR2856595C03_12_1bC_RMS.jpg"},{"post_title":"Pepperoni Rigatoni","post_link":"\/recipes\/pepperoni-rigatoni\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18252_CB7479C285.jpg"},{"post_title":"Garlic Chicken Spaghetti","post_link":"\/recipes\/garlic-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spicy Sausage Rigatoni","post_link":"\/recipes\/spicy-sausage-rigatoni\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Sausage-Rigatoni_EXPS202586_JSV133167B04_11_7b_rms.jpg"},{"post_title":"Garlic Chicken Breasts","post_link":"\/recipes\/garlic-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Chicken-Breasts_exps32291_SD1999447A12_13_6bC_RMS-2.jpg"},{"post_title":"Chicken and Pasta with Garlic Sauce","post_link":"\/recipes\/chicken-and-pasta-with-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32812_SD955952D23A.jpg"},{"post_title":"Makeover Garlic Chicken Spaghetti","post_link":"\/recipes\/makeover-garlic-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40394_THHC1194786D9.jpg"},{"post_title":"Garlic Shrimp Pasta","post_link":"\/recipes\/garlic-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30514_CB50843D211-2.jpg"},{"post_title":"Chicken with Garlic Sauce","post_link":"\/recipes\/chicken-with-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27454_LT10507D17.jpg"},{"post_title":"Garlic Pasta","post_link":"\/recipes\/garlic-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps179056_TH143193C04_09_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-chicken-rigatoni\/","name":"Garlic Chicken Rigatoni","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps179056_TH143193C04_09_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My family loves the scampi-inspired combination of garlic and olive oil in this delicious pasta. I love that it\u2019s guilt-free! &mdash;Judy Crawford, Deming, New Mexico ","recipeIngredient":["8 ounces uncooked rigatoni or large tube pasta","1\/4 cup sun-dried tomatoes (not packed in oil)","1\/2 cup boiling water","1\/2 pound boneless skinless chicken breasts, cut into 1-inch cubes","1\/4 teaspoon garlic salt","2 tablespoons all-purpose flour","2 tablespoons olive oil, divided","1-1\/2 cups sliced fresh mushrooms","3 garlic cloves, minced","1\/4 cup reduced-sodium chicken broth","1\/4 cup white wine or additional reduced-sodium chicken broth","2 tablespoons minced fresh parsley","1\/4 teaspoon dried basil","1\/8 teaspoon salt","1\/8 teaspoon pepper","1\/8 teaspoon crushed red pepper flakes","1\/4 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook rigatoni according to package directions. In a small bowl, combine tomatoes and boiling water; let stand 5 minutes. Drain; chop tomatoes."},{"@type":"HowToStep","text":"Sprinkle chicken with garlic salt; add flour and toss to coat. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 4-5 minutes or until no longer pink. Remove from pan."},{"@type":"HowToStep","text":"In same skillet, heat remaining oil over medium-high heat. Add mushrooms and garlic; cook and stir until tender. Add broth, wine, parsley, seasonings and chopped tomatoes; bring to a boil. Stir in chicken; heat through."},{"@type":"HowToStep","text":"Drain rigatoni; add to chicken mixture. Sprinkle with cheese and toss to coat."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 398 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"290mg sodium","carbohydrateContent":"50g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4444447,"reviewCount":27,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Garlic Chicken Rigatoni","description":"A guilt free skillet dinner is on the table in half an hour Winner","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/FBByrznl\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M51S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/FBByrznl-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DLKoshuta"},"reviewBody":"Just made this for dinner tonight.   Amazing!   I did follow the suggestion to double the sauce and I'm very glad I did.   Definitely restaurant quality!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LaChicaDeAyer"},"reviewBody":"This meal tastes like one you'd be served at a restaurant. The flavor combination was just right. The only change I made was using sundried tomatoes packed in oil. I added them when I added the broth, wine, & spices - it wasn't too oily. I used a combination of chicken broth & white wine. I will definitely add this to our regular meal rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lor726"},"reviewBody":"My husband and I didn't think there was much flavor to this dish at all. I didn't have mushrooms so left them out. The chicken had nice flavor though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"michelle32851"},"reviewBody":"As the recipe was, I found the taste of the sun dried tomatoes a bit overpowering and it was too dry. Increased both the wine and broth to 1\/2 cup each and added some chopped fresh tomatoes just before serving, tossed in.  That gave it a 'brightness' and was very flavorful. (tried it with some sauteed spinach also, in addition to the chopped fresh tomatoes...nice)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Awhite12"},"reviewBody":"Love this dish.  We use a smaller pasta, like mini penne.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"melissagball"},"reviewBody":"We all liked it but the second time I made it I forgot to add the parmesan. Big mistake. The parm makes this dish. Making for the third time tonight with the parm :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarieMunk"},"reviewBody":"I made this according the recipe except I used additional chicken broth instead of white wine. It turned out amazing! Very flavorful, turned out perfectly the first time. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toolbarsco"},"reviewBody":"We liked the \"garlicky\" aspect of this recipe but not the sun-dried tomato. I agree with others that fresh or canned tomatoes would be better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ejshellabarger"},"reviewBody":"Good, but didn't pack the flavor punch we were hoping for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shirley21"},"reviewBody":"This dish was delicious!!!   I did double the sauce recipe, as some of the reviews suggested.  I didn't have sun dried tomatoes, so just omitted them.  Even my 3 year old granddaughter loved it!!   Will definitely make this again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lettuceleaf"},"reviewBody":"Simple and easy, and we enjoyed this. I didn\u2019t have mushrooms so I used sliced zucchini and used chopped rotisserie chicken instead of cooking the chicken breast. Next time will add broccoli.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"matteliz"},"reviewBody":"This was simple and good, and the only out-of-the-ordinary (to me) ingredient was sun-dried tomatoes. My husband and I enjoyed it, but my kids picked out all the mushrooms and tomatoes, to our chagrin. Still, I would make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momoflandl"},"reviewBody":"Light and easy enough to  prepare. Next time I will replace the sun-dried  tomatoes with either fresh or canned as we don't love the sun-dried taste. I will probably amp up the seasoning next time also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chefheidi18"},"reviewBody":"It was good, but needed more sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HomeChefColleen"},"reviewBody":"This is an amazing dish! We loved it. We opted to use oil-packed sun-dried tomatoes and were very happy with the results. It added a nice shine and punch of flavor. We also added more chicken and mushrooms. Definitely love this recipe! Thank you for sharing! - Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meaganteal"},"reviewBody":"I loved this recipe. It was so light. I used whole wheat pasta and chicken broth instead of wine.  I cleared my plate!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jtermont"},"reviewBody":"This was very good.  I didn't have sun-dried tomatoes, so I used jarred roasted red peppers, and it was still a good flavor.  It was a nice sauce not over done.  I would make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"uniknfun"},"reviewBody":"Would it taste the same without the wine?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Colnight"},"reviewBody":"Excellent,  my husband took 2 big bowls of it, and normally he's a very fuzzy eater on trying new things.  Only changed I did was using shredded Parmesan cheese instead of grated.  I first used the amount it was called for, but my husband said it needed more cheese, so I used the whole 2 cup bag on it.  Will definally make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meliss.beyer"},"reviewBody":"I'd definitely make this recipe again. It was pretty quick to make and I had all of the ingredients on hand. I added the sun dried tomatoes when I added the chicken broth instead of soaking them. And I added some of the pasta water so it wouldn't be dry for leftovers. The flavors were great, just enough spice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChrissieMA"},"reviewBody":"This is a really tasty dish. I use oil packed sun-dried tomatoes and it comes out amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"Great garlic dish!  I used white cooking wine and it worked fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juls1116"},"reviewBody":"My family loved this dish... and we loved the sweetness of the sun-dried tomatoes and the great garlic flavor... will make again soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"moviefan11"},"reviewBody":"This was delicious. I used 16 oz of sliced Baby Bella mushrooms, a 9 oz package of Perdue ready-to-serve roasted chicken breast and about 9-10 ozs of pasta. Next time I think I'll double the recipe and have leftovers. It was that good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefetzer"},"reviewBody":"I just made this for dinner on a different night and it is very good!   I added some chopped onion also, just because I had extra from another dinner that I made.   Like moviefan11 I used the Perdue chicken to simplify it.  I will definately be making it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Garlic Chicken Rigatoni","description":"A guilt free skillet dinner is on the table in half an hour Winner","url":"http:\/\/content.jwplatform.com\/videos\/FBByrznl-Uot7Fvi8.mp4","duration":"51s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/8utimvktmr80k566s5td5p3h4n2o48m1.jpg","advertising":"","jw_id":"FBByrznl","jw_url":"http:\/\/content.jwplatform.com\/videos\/FBByrznl-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/FBByrznl\/poster.jpg?width=720","jw_publish_date":"2018-06-12T00:00:00"},"rms_legacy_id":"179056","romance_copy_dek":"My family loves the scampi-inspired combination of garlic and olive oil in this delicious pasta. I love that it\u2019s guilt-free! &mdash;Judy Crawford, Deming, New Mexico ","enhanced_recipe_title":"Garlic Chicken Rigatoni","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces uncooked rigatoni or large tube pasta","IngredientText":"8 ounces uncooked rigatoni or large tube pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sun-dried tomatoes (not packed in oil)","IngredientText":"1\/4 cup sun-dried tomatoes (not packed in oil)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup boiling water","IngredientText":"1\/2 cup boiling water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound boneless skinless chicken breasts, cut into 1-inch cubes","IngredientText":"1\/2 pound boneless skinless chicken breasts, cut into 1-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic salt","IngredientText":"1\/4 teaspoon garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil, divided","IngredientText":"2 tablespoons olive oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sliced fresh mushrooms","IngredientText":"1-1\/2 cups sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup reduced-sodium chicken broth","IngredientText":"1\/4 cup reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup white wine or additional reduced-sodium chicken broth","IngredientText":"1\/4 cup white wine or additional reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried basil","IngredientText":"1\/4 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon crushed red pepper flakes","IngredientText":"1\/8 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps179056_TH143193C04_09_2b.jpg","RecipeId":179056,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Garlic Chicken Rigatoni  Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"28912\" ol-id=\"T073NE1\"]","RecipeAttachmentFileName":"exps179056_TH143193C04_09_2b.jpg","ContributorId":null,"Firstname":"Judy","Lastname":"Crawford","City":"Deming","StateDescription":"New Mexico","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Garlic Chicken Rigatoni ","SubmittedTitle":"Garlic Spaghetti","RecipeTypeId":1,"AverageRating":4.44,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Garlic Chicken Rigatoni","OriginalSourceProject":"Garlic Chicken Rigatoni","ContestPlacement":"","Trailer":"<BR><b>Test Kitchen Tips<\/b>\r\n<li>Coating the chicken in flour gives it a delicious crust and helps to gently thicken the sauce.<\/li>\r\n<li>Sauce it up! If you love lots of sauce on your pasta, make a double batch. Leftovers are delicious spooned over grilled chicken or fish.<\/li>\r\n<li>Most pasta shapes work well. We like bow ties and penne.<\/li>\r\n<li>Feel free to use minced fresh basil instead of dried. Just remember that you need more if you're using fresh. A good rule of thumb is 1 tablespoon of minced fresh herbs for 1 teaspoon of dried.<\/li>","Metadescription":null,"DigitalHeadnotes":"My family loves the scampi-inspired combination of garlic and olive oil in this delicious pasta. I love that it\u2019s guilt-free! &mdash;Judy Crawford, Deming, New Mexico ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook rigatoni according to package directions. In a small bowl, combine tomatoes and boiling water; let stand 5 minutes. 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