{"id":82599,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-garlic-with-fresh-herbs\/"},"modified":"2022-10-23T08:42:21","modified_gmt":"2022-10-23T13:42:21","slug":"chicken-garlic-with-fresh-herbs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-garlic-with-fresh-herbs\/","title":{"rendered":"Chicken &#038; Garlic with Fresh Herbs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The key to this savory chicken is the combination of garlic, fresh rosemary and thyme. I like to serve it with mashed potatoes or crusty Italian bread. \u2014Jan Valdez, Lombard, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1615020,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307339,304021,307330,307345,304328,304998,304292,304338,304390,307675,303966,305003,304988,305004,304368,306848,305018,304268,307307,304197,304350,324623,304388,304020,304395,304005,304398,304150,307614,304403],"categories-v2":[310374,308599,310369,310378,308984,308481,308945,308305,308992,308761,310649,308495,308949,308935,308951,308745,309603,308959,259483,310342,339209,309001,309177,308752,308594,308782,308549,308797,309434,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Creamy Garlic Chicken","post_link":"\/recipes\/creamy-garlic-chicken-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Garlic-Chicken-_EXPS_TOHcomDC23_272918_P2_MD_05_6b.jpg"},{"post_title":"Lemon and Rosemary Chicken","post_link":"\/recipes\/lemon-and-rosemary-chicken\/","post_image":"\/wp-content\/uploads\/2024\/08\/Lemon-Rosemary-Chicken_EXPS_TOHD24_130917_ChristineMa_1.jpg"},{"post_title":"Garlic and Herb Mashed Potatoes","post_link":"\/recipes\/garlic-and-herb-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_149425_KristinaVanni_5.jpg"},{"post_title":"Chicken with Garlic-Tomato Sauce","post_link":"\/recipes\/chicken-with-garlic-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Garlic-Tomato-Sauce_EXPS_ESODR22_26567_DR_03_01_3b.jpg"},{"post_title":"Garlic Ranch Chicken","post_link":"\/recipes\/garlic-ranch-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Ranch-Chicken_EXPS_CIMZ18_40955_C09_07_8b.jpg"},{"post_title":"Garlic-Roasted Chicken and Vegetables","post_link":"\/recipes\/garlic-roasted-chicken-and-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Roasted-Chicken-and-Vegetables_EXPS_CHBZ19_29333_C10_24_6b.jpg"},{"post_title":"Herb Chicken with Honey Butter","post_link":"\/recipes\/herb-chicken-with-honey-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Chicken-with-Honey-Butter_EXPS_FT20_46023_F_0131_1.jpg"},{"post_title":"Garlic Clove Chicken","post_link":"\/recipes\/garlic-clove-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Clove-Chicken_EXPS_HCA19_27162_B04_10_4b.jpg"},{"post_title":"Lemon Garlic Chicken","post_link":"\/recipes\/lemon-garlic-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30316_CB50843D169.jpg"},{"post_title":"Garlic Chicken Breasts","post_link":"\/recipes\/garlic-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Chicken-Breasts_exps32291_SD1999447A12_13_6bC_RMS-2.jpg"},{"post_title":"Herbed Chicken and Tomatoes","post_link":"\/recipes\/herbed-chicken-and-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33559_RDSC1178124D37B-1.jpg"},{"post_title":"Herbed Chicken and Shrimp","post_link":"\/recipes\/herbed-chicken-and-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11599_SCZ960351D157.jpg"},{"post_title":"Chicken and Pasta with Garlic Sauce","post_link":"\/recipes\/chicken-and-pasta-with-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32812_SD955952D23A.jpg"},{"post_title":"Creamy Chicken and Thyme","post_link":"\/recipes\/creamy-chicken-and-thyme\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Chicken-and-Thyme_EXPS_SDFM19_23106_C10_18_8b.jpg"},{"post_title":"Chicken with Herb Sauce","post_link":"\/recipes\/chicken-with-herb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15419_QC10187C53-2.jpg"},{"post_title":"Garlic-Roasted Chicken and Potatoes","post_link":"\/recipes\/garlic-roasted-chicken-and-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41516_SD1440070D19B-1.jpg"},{"post_title":"Garlic-Herb Roasted Chicken","post_link":"\/recipes\/garlic-herb-roasted-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21791_HCRC1554507D25A.jpg"},{"post_title":"Chicken with Garlic Sauce","post_link":"\/recipes\/chicken-with-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27454_LT10507D17.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps179240_SD153320C12_05_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-garlic-with-fresh-herbs\/","name":"Chicken &#038; Garlic with Fresh Herbs","datePublished":"2018-01-01","dateModified":"2022-10-23","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps179240_SD153320C12_05_8b-3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The key to this savory chicken is the combination of garlic, fresh rosemary and thyme. I like to serve it with mashed potatoes or crusty Italian bread. \u2014Jan Valdez, Lombard, Illinois","recipeIngredient":["6 boneless skinless chicken thighs (about 1-1\/2 pounds)","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 tablespoon olive oil","10 garlic cloves, peeled and halved","2 tablespoons brandy or chicken stock","1 cup chicken stock","1 teaspoon minced fresh rosemary or 1\/4 teaspoon dried rosemary, crushed","1\/2 teaspoon minced fresh thyme or 1\/8 teaspoon dried thyme","1 tablespoon minced fresh chives"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan."},{"@type":"HowToStep","text":"Remove skillet from heat; add halved garlic cloves and brandy. Return to heat; cook and stir over medium heat until liquid is almost evaporated, 1-2 minutes."},{"@type":"HowToStep","text":"Stir in stock, rosemary and thyme; return chicken to pan. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer reads 170&deg;, 6-8 minutes. Sprinkle with chives."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 203 calories","fatContent":"11g fat (3g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"346mg sodium","carbohydrateContent":"2g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"22g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.529412,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"geipa682"},"reviewBody":"Not impressed, expected something exciting with all the great reviews.  Will not make again, sorry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol"},"reviewBody":"Tried adding a little Dijon mustard and Half & Half as Mary's mom suggested.  This was The Best sauce I have ever tasted from home or a restaurant.  Will be adding this to regular dinner mix for sure.  It does take longer to cook than it says but SO worth it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"larastil"},"reviewBody":"Prepared as is! Wouldn't change a thing. Served with buttered egg noodles and crusty italian bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrspastor61"},"reviewBody":"It was excellent. Very flavorful. I had to use bone in chicken and cooked it for about 30 min covered and then took the cover off to reduce the liquid some. We will definitely have this again. Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"My husband and I thoroughly enjoyed this recipe! I used chicken breast pieces instead of thighs, which we prefer. The chicken was delicious and I know this is something we'll be enjoying often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pookie72"},"reviewBody":"Absolutely delicious!! Definitely a keeper, kind of put me in the mind of a high end chicken dish but was so easy!! I basted the chicken with the juices with a spoon while it was simmering. If you like garlic, you will definitely like this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"quiltpinky1"},"reviewBody":"I thought this was a delicious recipe and easy to prepare. I made a couple of changes.. I used chicken breasts instead of thighs as e don't care for thighs and a turned the sauce into a light gravy for my husband by mixing a little flour with chicken broth and it gave the sauce a \"zing\". Served it over wild  rice with the gravy.. Yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"milltownt"},"reviewBody":"We had guest over and doubled the recipe.  Turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"I added some heavy cream and Parmesan cheese.  Great dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bendercomm"},"reviewBody":"Absolutely delicious! My entire family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Loved this!   Easy.  Spooning the broth over the chicken is a must.   I didn't think to do that until I was putting the leftovers away.  The broth had a wonderful flavor.  I used fresh herbs because I had some I needed to use up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"I put everything together on a baking sheet, used dried seasonings,  added uncooked sliced carrots next to the chicken, and baked in the oven. It turned out delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheDix"},"reviewBody":"Good recipe.  Like others, it took more time to thoroughly cook the chicken  than is indicated.   I used dried herbs.  It might have had better flavor if I had used fresh ones.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yoshismokey"},"reviewBody":"Perfect weeknight meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"surbans21"},"reviewBody":"I've tried this recipe multiple times - the flavor is always great but I am giving it less stars because it is definitely not a quick dish as the directions make it seems - the chicken takes way more time to cook - directions are misleading.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"foodiegrammy"},"reviewBody":"We tried this recipe tonight & will not be making it again!  The chicken took LOTS longer to cook than the recipe said, and the seasoning was not as flavorful as I would have liked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beema"},"reviewBody":"This was reprinted in the Feb\/Mar 2017 issue of ToH, and I'm glad I spotted it.  Easy to cut in half, and was a snap to make. As another reviewer suggested, I also spooned the juices over the chicken, an absolute must to get the full benefit of the flavors.  I omitted the chives.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"179240","romance_copy_dek":"The key to this savory chicken is the combination of garlic, fresh rosemary and thyme. 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