{"id":82611,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooked-loaded-potato-soup\/"},"modified":"2025-03-18T08:33:40","modified_gmt":"2025-03-18T13:33:40","slug":"slow-cooked-loaded-potato-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-loaded-potato-soup\/","title":{"rendered":"Slow-Cooker Potato Soup"},"content":{"rendered":"<p>This cozy, creamy Crockpot potato soup recipe has all the good stuff from a loaded baked potato, in soup form. Serve it with a big <a href=\"https:\/\/www.tasteofhome.com\/recipes\/green-salad-with-dill-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/green-salad-with-dill-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\">green salad<\/a> for a simple lunch, or eat it alongside <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chicken-bake\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-chicken-bake\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked lemon chicken<\/a> or another easy-to-prepare protein at dinnertime.<\/p>\n<p>Using a slow cooker for this potato soup makes preparation easy: The potatoes cook slowly until perfectly tender, without any supervision from you, then when you&#8217;re ready to serve, simply stir in the dairy and add the toppings.<\/p>\n<h2>Ingredients for Slow-Cooker Potato Soup<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Potatoes: <\/strong>Peeled and cubed potatoes are the star of this dish, cooked until they&#8217;re fall-apart tender so they blend seamlessly into the soup.<\/li>\n<li><strong>Onion:\u00a0<\/strong>One finely chopped onion slow-cooks with the potatoes so its flavor is infused throughout the dish.<\/li>\n<li><strong>Chicken broth: <\/strong>Store-bought or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade chicken broth<\/a> adds more to any soup than plain water.<\/li>\n<li><strong>Garlic:\u00a0<\/strong>Minced garlic combines with the onion and minced chive garnish to give a boost of allium flavor.<\/li>\n<li><strong>Cream cheese: <\/strong>Soft and silky cream cheese adds body to the broth, combining with the potatoes for a thick and luscious soup.<\/li>\n<li><strong>Half-and-half: <\/strong>Using half-and-half cream makes this soup super decadent, but whole milk would work well too.<\/li>\n<li><strong>Butter: <\/strong>Just like a baked potato right out of the oven, this soup is finished with butter.<\/li>\n<\/ul>\n<h3>Toppings:<\/h3>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Bacon: <\/strong>Crispy, cooked, salty bacon is everyone&#8217;s favorite topping.<\/li>\n<li><strong>Cheddar cheese: <\/strong>Whether you prefer sharp or young, orange or white, cheddar cheese sprinkled on at the last minute melts and makes each spoonful gooey and delightful.<\/li>\n<li><strong>Chives: <\/strong>Minced chives add a bright green pop and some mild onion-y goodness to the finished soup.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Slow-cook the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018763\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Slow-Cooker-Potato-Soup_TOHD24_179256_JuliaHartbeck_1.jpg?fit=700%2C1024\" alt=\"Ingredients added to a slow cooker\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Add the potatoes to a 6-quart slow cooker, along with the onion, chicken broth, garlic, salt and pepper. Cook on low for 8 to 10 hours, until potatoes are fall-apart tender.<\/p>\n<h3>Step 2: Mash the potatoes and add dairy<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2018764 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Slow-Cooker-Potato-Soup_TOHD24_179256_JuliaHartbeck_2.jpg?fit=700%2C1024\" alt=\"Soup in the slow cooker after mashing potatoes and adding dairy \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Mash the potatoes as much as you like\u2014leave them a little chunky for more texture, or go for a smoother soup. Stir in the cream cheese, half-and-half and butter. Cook on low, covered, for another 15 minutes, until everything is heated through.<\/p>\n<h3>Step 3: Garnish and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018765\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Slow-Cooker-Potato-Soup_TOHD24_179256_JuliaHartbeck_3.jpg?fit=700%2C1024\" alt=\"Ladling soup into bowls and adding toppings\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>When you&#8217;re ready to serve, give the soup a whisk to combine all the ingredients, then ladle it into bowls and top each with bacon, cheddar cheese and chives, as desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2018766 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Slow-Cooker-Potato-Soup_TOHD24_179256_JuliaHartbeck_4.jpg?fit=700%2C1024\" alt=\"Overhead shot of three bowls of slow cooker potato soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Heat things up: <\/strong>If you like things a little spicier, add a pinch of cayenne pepper to the potatoes while they&#8217;re cooking, and add sliced fresh jalapeno peppers to the topping options.<\/li>\n<li><strong>Cheddar isn&#8217;t the only cheese:\u00a0<\/strong>While cheddar cheese and baked potatoes are a popular pairing, other flavorful cheeses are delicious too. Try spicy pepper jack or nutty Swiss cheese.<\/li>\n<li><strong>Add broccoli:\u00a0<\/strong>Steam broccoli florets just before dishing up the soup, and include them in the toppings for more color and nutrition.<\/li>\n<\/ul>\n<h2>How to Store Slow-Cooker Potato Soup<\/h2>\n<p>Baked potato soup can be stored without the toppings for three to four days and gently reheated.<\/p>\n<h3>Can you make slow-cooked loaded potato soup ahead of time?<\/h3>\n<p>If you want to make a Crockpot loaded potato soup ahead of time, hold off on the dairy until you&#8217;re ready to serve. Slow-cook your potatoes and store them in the refrigerator. When you&#8217;re ready to serve, bring the broth up to a simmer, mash the potatoes, reduce the heat and stir in the cream cheese, half-and-half and butter. Cook until heated through, and serve with toppings.<\/p>\n<h2>Slow-Cooker Potato Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018767\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Slow-Cooker-Potato-Soup_TOHD24_179256_JuliaHartbeck_6.jpg?fit=700%2C1024\" alt=\"Closeup of a bowl of slow cooker potato soup topped with garnishes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h3>What are the best potatoes to use in this soup?<\/h3>\n<p>A classic baking russet potato works best here, because they will fall apart when cooked and make a thick and creamy soup.<\/p>\n<h3>What&#8217;s the simplest way to mince chives?<\/h3>\n<p>Chives are easiest to mince after they&#8217;ve been washed and completely dried. A sharp knife will mince well, but if your knife isn&#8217;t the sharpest, try using kitchen shears to snip chives.<\/p>\n<h3>Can I make this on the stovetop?<\/h3>\n<p>Yes, you can make this easy crockpot potato soup on the stove. Just combine potatoes, onions, garlic and broth in a 6-quart saucepan and bring it to a boil over medium heat. Reduce to a simmer, cover, and cook until the potatoes are tender, about 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This slow-cooker potato soup takes all the flavor of a loaded baked potato,\u00c4\u00eebutter, bacon and onion,\u00c4\u00eeand turns it into an easy Crockpot potato soup you can serve any day of the week.<\/p>\n","protected":false},"author":7146,"featured_media":2055374,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,306754,304292,305487,304338,304515,303966,304368,303887,306848,304297,304268,307739,304558,324623,307754,304078,306699,304560,303883,307614,304353],"categories-v2":[308623,308988,308319,308984,308481,312871,308305,310796,308992,308880,308495,308745,308478,309603,308308,259483,312932,310706,308910,309177,310717,308698,309004,312672,308915,308476,312895,310591,340273,309005],"coauthors":[112911],"recommended_recipes":[{"post_title":"Homemade Cheesy Potato 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Vegetable Soup","post_link":"\/recipes\/slow-cooked-beef-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/03\/Slow-Cooked-Beef-Vegetable-Soup_EXPS_SSBZ18_24143_B03_09_1b.jpg"},{"post_title":"Slow-Cooker Vegetable Soup","post_link":"\/recipes\/slow-cooker-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_7498_JenaCarlin_4.jpg"},{"post_title":"Easy Slow-Cooker Potato Soup","post_link":"\/recipes\/easy-slow-cooker-potato-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Easy-Slow-Cooker-Potato-Soup_EXPS_FT19_249168_F_1211_1.jpg"},{"post_title":"Slow-Cooker Chicken Vegetable Soup","post_link":"\/recipes\/slow-cooker-chicken-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_177959_KristinaVanni_5.jpg"},{"post_title":"Slow-Cooker Loaded Mashed 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Soup","post_link":"\/recipes\/slow-cooked-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27285_TH10528D20.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_179256_JuliaHartbeck.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-loaded-potato-soup\/","name":"Slow-Cooker Potato Soup","datePublished":"2018-01-01","dateModified":"2024-07-21","prepTime":"PT30M","cookTime":"PT08H15M","totalTime":"PT08H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_179256_JuliaHartbeck.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This slow-cooker potato soup takes all the flavor of a loaded baked potato\u2014butter, bacon and onion\u2014and turns it into an easy Crockpot potato soup you can serve any day of the week.","recipeIngredient":["5 pounds potatoes, peeled and cubed (about 10 cups)","1 medium onion, finely chopped","5 cans (14-1\/2 ounces each) chicken broth","1 garlic clove, minced","1-1\/2 teaspoons salt","1\/4 teaspoon pepper","2 packages (8 ounces each) cream cheese,  softened and cubed","1 cup half-and-half cream","1\/4 cup butter, cubed","TOPPINGS:","1 pound bacon strips, cooked and crumbled","3\/4 cup shredded sharp cheddar cheese","1\/4 cup minced chives"],"recipeInstructions":[{"@type":"HowToStep","name":"Slow-cook the potatoes","text":"Add the potatoes to a 6-quart slow cooker, along with the onion, chicken broth, garlic, salt and pepper. Cook on low for 8 to 10 hours, until potatoes are fall-apart tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Slow-Cooker-Potato-Soup_TOHD24_179256_JuliaHartbeck_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Mash the potatoes and add dairy","text":"Mash the potatoes as much as you like\u2014leave them a little chunky for more texture, or go for a smoother soup. Stir in the cream cheese, half-and-half and butter. Cook on low, covered, for another 15 minutes, until everything is heated through.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Slow-Cooker-Potato-Soup_TOHD24_179256_JuliaHartbeck_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Garnish and serve","text":"When you're ready to serve, give the soup a whisk to combine all the ingredients, then ladle it into bowls and top each with bacon, cheddar cheese and chives, as desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Slow-Cooker-Potato-Soup_TOHD24_179256_JuliaHartbeck_3.jpg?resize=700,1024"}],"recipeYield":"12 servings (4 quarts)","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 447 calories","fatContent":"27g fat (14g saturated fat)","cholesterolContent":"86mg cholesterol","sodiumContent":"1512mg sodium","carbohydrateContent":"37g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4666667,"reviewCount":15,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Slow-Cooked Loaded Potato Soup","description":"We make a slow cooked loaded potato soup.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/J0VhEazs\/poster.jpg?width=720"],"uploadDate":"2023-04-19 20:27:56","duration":"P0DT0H0M34S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/J0VhEazs-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"msvplinda"},"reviewBody":"This did not live up to my expectations. I followed the recipe exactly.  I was looking for more of a creamy soup with little chunks of potatoes.  There was way to much chicken broth, which made it runny and took away from the potato taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandra532"},"reviewBody":"<p>This is an incredible potato soup recipe.  We absolutely love it.  I often make it on the stove, so I don't have to wait for the crockpot!  Easy to make either way.  It is super creamy.  I make my broth from chicken granules\/bouillon.  Re other comments - I haven't had any issues with melting the cream cheese or the soup being runny.  Thank you so much for this recipe!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBug"},"reviewBody":"I've always loved loaded potato soup at restaurants, and found this while looking for a DIY, no MSG version. I've made this recipe three times now, and my children never tire of requesting it! Even my VERY picky 5yo keeps asking for \"that potato soup\", and never eats fewer than 2 bowls at a sitting. THANK YOU for posting this recipe! Instead of using only cream cheese, I used half cream cheese and half cheddar. I've also made it stovetop only by boiling the potatoes, onions, garlic and seasonings in the broth for about 35 minutes, then proceeding with the recipe. REALLY cuts down on prep time if you're not patient enough for the slow-cooker! ;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCocktail"},"reviewBody":"Made it in the pressure pot, quick and amazing........","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCar"},"reviewBody":"Great soup, followed the recipe exactly. Tied for first place at work soup off. will be making again soon. Thank You","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeStrawberry"},"reviewBody":"I have made this several times, including on Christmas Day 2020. This recipe is fantastic and I highly recommend. It's very tasty, easy to throw together and totally satisfying. Kids and adults alike enjoyed it. Can serve with a \"garnish bar\" of croutons, crispy bacon, snipped green onions, shredded cheese and more. If your potato chunks are too big for your liking after you mash or cream cheese bits too large after adding, spoon a few cups into your blender to puree until smoother and add back to the pot. Easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Red8Ball"},"reviewBody":"Made this tonight - AMAZING!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"This recipe is very easy to throw together. It's great for a weeknight meal. I like to leave the skins on the potato.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"Very easy to make. It was also very tasty! The cream cheese made it so creamy and delicious! It would also be delicious to add chopped ham if you wanted to instead of topping with the bacon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueScooter"},"reviewBody":"My family loved this soup...and they aren't big soup eaters!  I added some leftover corn which also worked well.  They all agreed this was \"repeat-worthy\".  Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"Super easy and everyone loved! Even co-workers asked for the recipe after they tried it! Added some corn and chopped ham to add some more bulk as a twist.  Def making again!! Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChilli"},"reviewBody":"We made this at work for one of our weekly lunches. Two full crockpots and there was nothing left!  We also added some mined garlic and a bit more pepper, gave it a bit more spice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFish"},"reviewBody":"This was a huge waste of ingredients.  Way to much chicken stock, cream cheese never melted - had large lumps no matter how hard I stirred.  I tried a bowl and threw that away along with the remaining 11 servings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChilli"},"reviewBody":"I made this and I love it! Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDucky"},"reviewBody":"This was easy to make and had great flavor.  I wish that the cream cheese had mixed in a bit better. I left the skin on the potatoes because my boys really like the flavor skins add. 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