{"id":82725,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cinnamon-candy-cookies\/"},"modified":"2023-11-12T05:30:37","modified_gmt":"2023-11-12T11:30:37","slug":"cinnamon-candy-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-candy-cookies\/","title":{"rendered":"Cinnamon-Candy Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I was trying to make a unique Christmas cookie inspired by my brother’s love of Red Hots, so I used the candies for cinnamon flavor in these lacelike cookies. \u2014Wendy Rusch, Cameron, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":82729,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,304423,306027,304328,304288,305487,304338,306171,304515,304343,304180,306194,303966,304408,304368,304268,304558,324623,303994,306064,304150,304473],"categories-v2":[308500,310461,309438,309455,308821,308988,311758,308984,308481,259620,310796,308992,312036,308880,308993,309462,312060,308495,308813,308745,259483,308910,309177,308528,311811,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Cinnamon Roll 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Cookies","post_link":"\/recipes\/mini-cinnamon-roll-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mini-Cinnamon-Roll-Cookies_exps49906_TH1999449D06_03_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps179786_CC153599D05_20_8b_.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-candy-cookies\/","name":"Cinnamon-Candy Cookies","datePublished":"2018-01-01","dateModified":"2023-11-12","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps179786_CC153599D05_20_8b_.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I was trying to make a unique Christmas cookie inspired by my brother's love of Red Hots, so I used the candies for cinnamon flavor in these lacelike cookies. \u2014Wendy Rusch, Cameron, Wisconsin","recipeIngredient":["2\/3 cup Red Hots","2-1\/3 cups all-purpose flour","1 cup butter, softened","1 cup sugar","1 teaspoon vanilla extract","FROSTING:","2 cups confectioners' sugar","1\/2 cup butter, softened","1\/2 teaspoon vanilla or cinnamon extract","1\/8 teaspoon salt","4 to 6 tablespoons 2% milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Place Red Hots in a food processor; process until fine and powdery. Add flour; pulse to combine."},{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually beat in flour mixture. Shape into two 8-in. rolls; wrap each roll in waxed paper. Refrigerate until firm, about 1 hour."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Unwrap and cut into 1\/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are just lightly browned, 7-9 minutes. Cool on pans 2 minutes before removing to wire racks to cool completely."},{"@type":"HowToStep","text":"For frosting, in a small bowl, beat confectioners' sugar, butter, extract, salt and enough milk to reach desired consistency. Decorate cookies as desired."}],"recipeYield":"about 5 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 98 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"42mg sodium","carbohydrateContent":"14g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cindy784"},"reviewBody":"

I made these for Valentine's Day a few years ago. I agree - make sure to glaze or frost them as it gives the cookies a boost. They were very good and the flavor kept increasing for several days. Very different from the usual cookies I give out.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sherri8124"},"reviewBody":"

The mixture was so crumbly and dry that I couldn't get it to form a dough...I added a few teaspoons of cream to try to make it work, but had to really work with the dough and probably overworked it. It's in the fridge cooling, but I can't see how it will hold together at all, as a cookie. Oy. Waste of time.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"randcbruns"},"reviewBody":"These are great crispy and thin with amazing cinnamon flavor. These are great change from the typical holiday cookies. These will be a staple from now on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Zuker"},"reviewBody":"A friend gave me this recipe a while back. I will admit I was a little skeptical about trying it, but it turned out very good and unique. Don't skip the frosting. This cookie definitely adds a unique element to a holiday cookie tray. It will find a place on mine. Worth making. I rated it a 4 because it didn't hit the list of my favorite cookies that I would make routinely to have around the house, but good enough to make for \"special\" occasions (such as holiday gifts).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsk6770"},"reviewBody":"Delicious! A light crispy alternative to the usual holiday treats. Destined to become a holiday tradition in our family! I used almond extract in this recipe and it was amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bevy21"},"reviewBody":"I wanted to love this cookie. It 's different, looks nice but was disappointing. Too flat, too crispy. Tried to back off on the cook time, but then undercooked. I might try to tweak it because the concept of a cinnamon hearts cookie is great, just not what I expected it to be.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"179786","romance_copy_dek":"I was trying to make a unique Christmas cookie inspired by my brother's love of Red Hots, so I used the candies for cinnamon flavor in these lacelike cookies. \u2014Wendy Rusch, Cameron, Wisconsin","enhanced_recipe_title":"Cinnamon-Candy Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup Red Hots","IngredientText":"2\/3 cup Red Hots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/3 cups all-purpose flour","IngredientText":"2-1\/3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FROSTING:<\/b>","IngredientText":"FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups confectioners' sugar","IngredientText":"2 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla or cinnamon extract","IngredientText":"1\/2 teaspoon vanilla or cinnamon extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 to 6 tablespoons 2% milk","IngredientText":"4 to 6 tablespoons 2% milk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps179786_CC153599D05_20_8b_.jpg","RecipeId":179786,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cinnamon-Candy Cookies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps179786_CC153599D05_20_8b_.jpg","ContributorId":null,"Firstname":"Wendy","Lastname":"Rusch","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Rusch_36538_a.jpg","TimeCallout":"Prep: 20 min. + chilling Bake: 10 min\/batch + cooling","MinimumServingQuantity":60,"MaximumServingQuantity":60,"Yield":"about 5 dozen.","DigitalTitle":"Cinnamon-Candy Cookies","SubmittedTitle":"Cinnamon Shortbread Cookies","RecipeTypeId":1,"RecipeURL":"cinnamon-candy-cookies","AverageRating":4.4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cinnamon-Candy Cookies","OriginalSourceProject":"Cinnamon-Candy Cookies","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I was trying to make a unique Christmas cookie inspired by my brother's love of Red Hots, so I used the candies for cinnamon flavor in these lacelike cookies. \u2014Wendy Rusch, Cameron, Wisconsin","FreezerDirections":"Place wrapped logs in a freezer container; freeze. 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps179786_CC153599D05_20_8b_.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps179786_CC153599D05_20_8b_.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":5,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"Note from experience. I'll try these at the holidays, but will be sure to buy Brach's redhots. I use them for a glaze on valentine cookies, and store-brand redhots don't melt the same.","CommentId":1,"DateRated":"07\/27\/2019 16:25","GUID":"55d4e1e7dc3e4c14b31035d882158cbc","MemberId":9036458,"Rating":0,"ScreenName":"Ellen","SubmittedDate":"07\/27\/2019 16:25"},{"Comment":"

These are great crispy and thin with amazing cinnamon flavor. These are great change from the typical holiday cookies. These will be a staple from now on.<\/p>","CommentId":2,"DateRated":"01\/02\/2017 14:03","GUID":"05568C2BAA5C41B18557A2137AF8DB0F","MemberId":828588,"Rating":5,"ScreenName":"randcbruns","SubmittedDate":"01\/02\/2017 14:03"},{"Comment":"

I wanted to love this cookie. It 's different, looks nice but was disappointing. Too flat, too crispy. Tried to back off on the cook time, but then undercooked. I might try to tweak it because the concept of a cinnamon hearts cookie is great, just not what I expected it to be.<\/p>","CommentId":3,"DateRated":"12\/12\/2016 21:42","GUID":"7a5fe6c1f6644a7eb2137e0ce9221d5a","MemberId":8098658,"Rating":3,"ScreenName":"bevy21","SubmittedDate":"12\/12\/2016 21:42"},{"Comment":"

A friend gave me this recipe a while back. I will admit I was a little skeptical about trying it, but it turned out very good and unique. Don't skip the frosting. This cookie definitely adds a unique element to a holiday cookie tray. It will find a place on mine. Worth making. I rated it a 4 because it didn't hit the list of my favorite cookies that I would make routinely to have around the house, but good enough to make for \"special\" occasions (such as holiday gifts).<\/p>","CommentId":4,"DateRated":"12\/08\/2016 11:14","GUID":"d40be49b10c14349bb8e819dd6fe1e62","MemberId":6730078,"Rating":4,"ScreenName":"Zuker","SubmittedDate":"12\/08\/2016 11:14"},{"Comment":"

Delicious! A light crispy alternative to the usual holiday treats. Destined to become a holiday tradition in our family! I used almond extract in this recipe and it was amazing!<\/p>","CommentId":5,"DateRated":"12\/02\/2015 18:57","GUID":"170383f079de46f7a85ae7f1df96ccec","MemberId":8643650,"Rating":5,"ScreenName":"mrsk6770","SubmittedDate":"12\/02\/2015 18:57"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51686,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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