{"id":82736,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/breakfast-spuds\/"},"modified":"2022-10-03T16:46:22","modified_gmt":"2022-10-03T21:46:22","slug":"breakfast-spuds","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/breakfast-spuds\/","title":{"rendered":"Breakfast Spuds"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Here’s a dish that has it all\u2014sweet potatoes, eggs, ham and cheese\u2014for a powerful start to the day. \u2014Annie Rundle, Muskego, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":82740,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304328,304338,307033,303966,306848,304347,304268,304026,307739,304350,324623,304020,304005,307758,307614],"categories-v2":[308295,308300,308984,308481,308992,310079,308495,309603,308998,259483,308606,310706,309001,309177,308594,308549,310719,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Breakfast Casserole","post_link":"\/recipes\/sausage-and-egg-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-and-Egg-Casserole_EXPS_FT24_1590_0501_JR_01-e1723553164349.jpg"},{"post_title":"Breakfast Egg 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In a large bowl, whisk eggs, milk, salt and pepper. Stir in ham."},{"@type":"HowToStep","text":"In a large nonstick skillet, heat butter over medium heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with potato puffs; sprinkle with cheese and green onions."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 294 calories","fatContent":"14g fat (4g saturated fat)","cholesterolContent":"302mg cholesterol","sodiumContent":"752mg sodium","carbohydrateContent":"27g carbohydrate (10g sugars","fiberContent":"2g fiber)","proteinContent":"15g protein. 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I will make this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"I loved how quick and easy this was to put together and the whole family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"Great taste combo! Will be making this again for the whole family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"179792","romance_copy_dek":"Here's a dish that has it all—sweet potatoes, eggs, ham and cheese—for a powerful start to the day. —Annie Rundle, Muskego, Wisconsin","enhanced_recipe_title":"Breakfast Spuds","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (20 ounces) frozen sweet potato puffs","IngredientText":"1 package (20 ounces) frozen sweet potato puffs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 large eggs","IngredientText":"8 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup 2% milk","IngredientText":"1\/3 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cubed fully cooked ham","IngredientText":"1 cup cubed fully cooked ham"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Shredded cheddar cheese and sliced green onions","IngredientText":"Shredded cheddar cheese and sliced green onions"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Breakfast-Spuds_exps179792_TH143191C11_21_3bC_RMS.jpg","RecipeId":179792,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Breakfast Spuds Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Breakfast-Spuds_exps179792_TH143191C11_21_3bC_RMS.jpg","ContributorId":null,"Firstname":"Annie","Lastname":"Rundle","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP82743_AnnieRundle.jpg","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Breakfast Spuds","SubmittedTitle":"Breakfast Tots","RecipeTypeId":1,"RecipeURL":"breakfast-spuds","AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Breakfast Spuds","OriginalSourceProject":"Breakfast Spuds","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Here's a dish that has it all—sweet potatoes, eggs, ham and cheese—for a powerful start to the day. —Annie Rundle, Muskego, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Bake potato puffs according to package directions. 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This is a delicious weekend breakfast recipe. We are vegetarians; so left out the meat and I sautéed veggies; added the cooked potato puffs; and melted cheese on top of mixture. In another pan, I fried the eggs and placed an egg on top of each mixture on the plates. 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