A tasty bowl of grits inspired me to develop my own recipe with sausage, green chiles and cheeses. \u2014Joan Hallford, North Richland Hills, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1287615,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,304275,304287,305883,304423,304328,305271,304292,305487,304430,304338,304390,303966,304408,304368,306848,304268,307307,305383,305374,307383,307404,324623,307559,304388,304150,304353,304403],"categories-v2":[308503,308500,309439,308295,311547,308300,311532,308821,308988,308319,308984,308481,309216,308305,310796,308830,308992,308761,308495,308813,308745,309603,259483,310342,309391,309381,310410,311578,310435,309177,310541,308752,309434,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Grits & Sausage 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Richland Hills, Texas","recipeIngredient":["1 pound mild or spicy bulk pork sausage","1 small onion, chopped","4 cups water","1\/2 teaspoon salt","1 cup quick-cooking grits","3 cans (4 ounces each) chopped green chiles","1-1\/2 cups shredded sharp cheddar cheese, divided","1-1\/2 cups shredded Monterey Jack cheese, divided","2 tablespoons butter","1\/4 teaspoon hot pepper sauce","2 large eggs, lightly beaten","1\/4 teaspoon paprika","Chopped fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. In a large skillet, cook sausage and onion over medium heat for 6-8 minutes or until sausage is no longer pink, breaking it into crumbles; drain."},{"@type":"HowToStep","text":"In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low and cook, covered, for 5 minutes or until thickened, stirring occasionally. Remove from heat."},{"@type":"HowToStep","text":"Add green chiles, 3\/4 cup cheddar cheese, 3\/4 cup Monterey Jack cheese, butter and pepper sauce; stir until cheese is melted. Stir in eggs, then sausage mixture."},{"@type":"HowToStep","text":"Transfer to a greased 13x9-in. baking dish. Top with remaining 3\/4 cup of each cheese; sprinkle with paprika. Bake, uncovered, until golden brown and set, 50-60 minutes. Let stand 10 minutes before serving. Sprinkle with chopped fresh cilantro."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 399 calories","fatContent":"28g fat (15g saturated fat)","cholesterolContent":"116mg cholesterol","sodiumContent":"839mg sodium","carbohydrateContent":"19g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5833335,"reviewCount":12,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kendra648"},"reviewBody":"
I made this with a leftover ribeye cooked down with onions and peppers, as well as, more spices . I cut the grits with cream cheese and gouda. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MommaBear1"},"reviewBody":"
I thought they were a little too wet. Next time I would probably decrease the chili pepper or add extra grits and eggs to tighten it up. The flavor was good but my daughter didn't like it at all. Also I don't think the butter was necessary in it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marla619"},"reviewBody":"Thank you for sharing this recipe, Joan! You're my kind of cook!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"We \"Northerners\" loved this recipe! I had to adjust it a little to use what I had on hand. I only had 1 (4oz.) can of green chilis so I used a drained (10oz). can of diced tomatoes and green chilis. I also used shredded sharp cheddar and Parmesan. I also had about a cup of TOH's Sriracha corn leftover so I tossed that in. My sausage was homemade chorizo. Will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"This is a must try recipe! Made as written or with modifications it is a great anytime-meal and just as great the next day. For my spicy-loving family, used hot bulk sausage. Amount of cheese can be greatly reduced and still be fabulous! As a volunteer food editor with Taste Recipes I enjoy recipes that are versatile and can feed a large family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"What an outstanding recipe! The grits are creamy, cheesy, and absolutely delicious! Although I cut the recipe in half for the two of us and we both had second helpings, I was happy that we still had enough leftovers for another meal. A new favorite and something I plan on making often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"This is basically a good recipe with a little tweaking. I omitted the butter as I felt it had enough oil in it from the sausage and the cheese. I like heat but family doesn't so just added 1 can of green chiles instead of 3. I did use the hot sauce as stated in the recipe. To cut down on calories I cut the cheese in half and it was very cheesy and adequate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rhondamlm"},"reviewBody":"Very good. Will make again, didn't read correct and only used 1 can instead of three of the chiles but still a good satisfying dish! Saving this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"menkens"},"reviewBody":"I made this casserole for a Bible study group and it was well received; even by folks (including me) who are really not \"lovers\" of grits! I only used 1 can of chilies and took hot sauce, sour cream, and cilantro along with me so folks could add individually. Did not add hot pepper sauce; paprika or salt to the casserole. A 1-cup serving size is not quite enough for me!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mark"},"reviewBody":"This was a tasty dish on a cool evening. It turned out a bit runny so I will have to try to eliminate some moisture next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cookemountain"},"reviewBody":"Hi Cooksuk! Grits are also called Polenta. Don't use corn bread mix or corn flour. Excellent recipe. I usually eat Polenta for breakfast with a little melted butter and small amount of heated maple syrup. This is dinner! Thanks!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"We devoured this and makes a great leftover since there is 2 of us. We used andoullie sausage instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"180446","romance_copy_dek":"A tasty bowl of grits inspired me to develop my own recipe with sausage, green chiles and cheeses. \u2014Joan Hallford, North Richland Hills, Texas","enhanced_recipe_title":"Easy Cheesy Loaded Grits","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound mild or spicy bulk pork sausage","IngredientText":"1 pound mild or spicy bulk pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups water","IngredientText":"4 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup quick-cooking grits","IngredientText":"1 cup quick-cooking grits"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cans (4 ounces each) chopped green chiles","IngredientText":"3 cans (4 ounces each) chopped green chiles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded sharp cheddar cheese, divided","IngredientText":"1-1\/2 cups shredded sharp cheddar cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded Monterey Jack cheese, divided","IngredientText":"1-1\/2 cups shredded Monterey Jack cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon hot pepper sauce","IngredientText":"1\/4 teaspoon hot pepper sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, lightly beaten","IngredientText":"2 large eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon paprika","IngredientText":"1\/4 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped fresh cilantro","IngredientText":"Chopped fresh cilantro"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Cheesy-Loaded-Grits_EXPS_BMZ20_180446_B10_23_5b.jpg","RecipeId":180446,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Easy Cheesy Loaded Grits Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Easy-Cheesy-Loaded-Grits_EXPS_BMZ20_180446_B10_23_5b.jpg","ContributorId":null,"Firstname":"Joan","Lastname":"Hallford","City":"North Richland Hills","StateDescription":"Texas","IsCommunityCook":true,"TimeCallout":"Prep: 35 min. 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