I discovered the wonderful anise flavor of biscochitos, which are traditional cookies of New Mexico. I created my own version with maraschino cherries and fresh cranberries. \u2014Mary Shivers, Ada, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":83026,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304423,306027,304328,305271,306040,304993,304288,305487,304343,304988,304408,304368,304268,305374,324623,305395,304150],"categories-v2":[310461,309438,308821,308988,311758,308984,309216,311768,308940,259620,310796,308993,308935,308813,308745,259483,309381,309177,309413,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Cherry Bars","post_link":"\/recipes\/cherry-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Bars_EXPS_FT24_16458_ST_0329_1.jpg"},{"post_title":"Cherry Chewbilees","post_link":"\/recipes\/cherry-chewbilees\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Chewbilees_exps2672_CK133085A06_14_5bC_RMS.jpg"},{"post_title":"Cherry Hand Pies","post_link":"\/recipes\/cherry-hand-pies\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cherry-Hand-Pies_EXPS_TOHFM20_244426_E09_27_2b.jpg"},{"post_title":"Cherry Kiss Cookies","post_link":"\/recipes\/cherry-kiss-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cherry-Kiss-Cookies_EXPS_TOH24_130401_RuthieDarling_7.jpg"},{"post_title":"Cherry Chocolate Chunk Cookies","post_link":"\/recipes\/cherry-chocolate-chunk-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_34669_JenaCarlin_8.jpg"},{"post_title":"Cherry Cookies","post_link":"\/recipes\/cheery-cherry-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHcom23_125_P2_MD_03_21_1b-Cherry-Cookies-SQ.jpg"},{"post_title":"Cherry Cobbler Bars","post_link":"\/recipes\/cherry-cobbler-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Cobbler-Bars_exps46754_THCA2916394B02_01_6b_RMS.jpg"},{"post_title":"Chocolate-Covered Cherry Cookies","post_link":"\/recipes\/chocolate-covered-cherry-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Covered-Cherry-Cookies_EXPS_TOHCA20_3053_B11_05_3b.jpg"},{"post_title":"Cherry Coconut Treats","post_link":"\/recipes\/cherry-coconut-treats\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179527_TH143194D06_20_4b.jpg"},{"post_title":"Cherry Coconut Bars","post_link":"\/recipes\/cherry-coconut-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12830_MTC153706D03_05_1b.jpg"},{"post_title":"Cherry Walnut Bars","post_link":"\/recipes\/cherry-walnut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Walnut-Bars_EXPS_HCBZ23_30868_DR_01_26_1b.jpg"},{"post_title":"Chocolate Cherry Cupcakes","post_link":"\/recipes\/chocolate-cherry-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Cherry-Cupcakes_exps8258_RDS2447887A10_26_4b_RMS.jpg"},{"post_title":"Almond Cherry Biscotti","post_link":"\/recipes\/almond-cherry-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12698_RDS1339622D15B.jpg"},{"post_title":"Cherry Pie Chimis","post_link":"\/recipes\/cherry-pie-chimis\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Pie-Chimis_exps69323_TH1999634C10_04_1b_clC.jpg"},{"post_title":"Cherry Macaroons","post_link":"\/recipes\/cherry-macaroons\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Macaroons_exps9548_CC2860595B05_15_6bC_RMS.jpg"},{"post_title":"Cherry Kolaches","post_link":"\/recipes\/cherry-kolaches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22792__TH10523D51A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps181893_CC153599A04_24_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-biscochitos\/","name":"Cherry Biscochitos","datePublished":"2018-01-01","dateModified":"2023-01-21","prepTime":"PT45M","cookTime":"PT10M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps181893_CC153599A04_24_5b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I discovered the wonderful anise flavor of biscochitos,<\/i> which are traditional cookies of New Mexico. I created my own version with maraschino cherries and fresh cranberries. —Mary Shivers, Ada, Oklahoma","recipeIngredient":["1 cup shortening","1 cup sugar","1 large egg","1\/4 cup maraschino cherry juice","1\/4 teaspoon anise extract","3-3\/4 cups all-purpose flour","1-1\/2 teaspoons baking powder","1\/4 teaspoon salt","1 cup fresh or frozen cranberries, finely chopped","1\/4 cup maraschino cherries, well drained and finely chopped","1\/4 cup confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg, cherry juice and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in cranberries and cherries."},{"@type":"HowToStep","text":"Divide dough in half; shape each into a disk. On a lightly floured surface, roll each portion of dough to 1\/4-in. thickness. Cut with a floured 2-in. star-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets."},{"@type":"HowToStep","text":"Bake 7-9 minutes or until edges begin to brown. Remove from oven and immediately dust with confectioners' sugar. Remove from pans to wire racks to cool."}],"recipeYield":"11 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 35 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"11mg sodium","carbohydrateContent":"5g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.2857144,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southwest","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JodeneThompson-Sams"},"reviewBody":"As a 6th generation Okie, this is so embarrassing. This is NOT in any shape or form Biscochitos. I've been living in Albuquerque for 4 years. I've had Biscochitos. I've made Biscochitos. This little chemistry experiment should not be called a recipe.... except a recipe for disaster. You should be ashamed. The stars are there by accident. I wasn't able to erase them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hope"},"reviewBody":"I changed a few things. I added orange vest from 1 orange. A small squeeze from a fresh lemon, and put it in the fridge to chill for 30 minutes. I also added crushed aniseed maybe 1\/4 tsp. I used small cookie cutters because thats all my store had. I also messed around with the timing a bit depending on the shape. Im unsure why those other reviews were so bad, seriously I almost believed them so I was going to pass. If done right this should be a crumbly dough once everything is mixed, thats why you chill it in saran wrap for 30 min. I divided into 2 discs. Came out really great! Ate way to many. Maybe add a touch more salt, like a 1\/4 and a pinch to pull the flavors out more. Otherwise great!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katizzle"},"reviewBody":"I'm giving this four stars mainly because it came nowhere close to making 11 dozen cookies. That's part of why I decided to make this recipe, because I love to give away most of them. I realize that part of why I was short was that I was probably not rolling them quite thin enough.....but even still I ended up with about 3 dozen of the star shaped cookies and about eight small ( pretty small) hand shaped rounds because it wasn't enough to roll out at that point.The cookies were very tasty, and they went really fast. I did make two changes to the recipe though. 1) I substituted almond extract for the anise because I quite dislike anise and anything licorice smelling and tasting. 2) I substituted about 3\/4 cup dried cranberries for the fresh\/frozen (cause apparently frozen cranberries just aren't a thing here on the west coast. =\/ ), and I plumped them for about 15 min in hot cranberry juice.TLDR; Yummy cookies, but yield is much less than stated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoanSteppe-Kandler"},"reviewBody":"THIS IS THE ABSOLUTE WORST COOKIE I have ever made. Rolling these cookies is no easy accomplishment .The dough sticks to everything. NEEDED TO WASH ROLLING TO REMOVE STUCK ON DOUGH SEVERAL TIMES. sTILL, i THOUGHT IF THETY TASTE GOOD, BUT ALAS THEY ARE BLANDEST COOKIES. WILL NEVER MAKE AGAIN","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tanyakolos"},"reviewBody":"my famely very happy with this recipe.thank you very much!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BilliePock"},"reviewBody":"Oh Boy! What a treat! I love these and I am sure the people I give them will love them. These are a new Christmas tradition.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gingerxheart"},"reviewBody":"These turned out terrible. The dough was so mushy, it was difficult to roll. And impossible to cut out! I think the dough should have been refrigerated after shaping into two discs, as many recipes call for. That might have worked. I was able to make maybe 3 dozen cookies as is. And they weren't very good. Total fail.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"181893","romance_copy_dek":"I discovered the wonderful anise flavor of biscochitos,<\/i> which are traditional cookies of New Mexico. I created my own version with maraschino cherries and fresh cranberries. —Mary Shivers, Ada, Oklahoma","enhanced_recipe_title":"Cherry Biscochitos","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shortening","IngredientText":"1 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup maraschino cherry juice","IngredientText":"1\/4 cup maraschino cherry juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon anise extract","IngredientText":"1\/4 teaspoon anise extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-3\/4 cups all-purpose flour","IngredientText":"3-3\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking powder","IngredientText":"1-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh or frozen cranberries, finely chopped","IngredientText":"1 cup fresh or frozen cranberries, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup maraschino cherries, well drained and finely chopped ","IngredientText":"1\/4 cup maraschino cherries, well drained and finely chopped "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup confectioners' sugar","IngredientText":"1\/4 cup confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps181893_CC153599A04_24_5b.jpg","RecipeId":181893,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cherry Biscochitos Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps181893_CC153599A04_24_5b.jpg","ContributorId":null,"Firstname":"Mary","Lastname":"Shivers","City":"Ada","StateDescription":"Oklahoma","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Shivers_27755_a.jpg","TimeCallout":"Prep: 45 min. Bake: 10 min.\/batch","MinimumServingQuantity":132,"MaximumServingQuantity":132,"Yield":"11 dozen.","DigitalTitle":"Cherry Biscochitos","SubmittedTitle":"Cherry Berry Biscochitos","RecipeTypeId":1,"AverageRating":3.29,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":45,"CookTimeInMinutes":10,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cherry Biscochitos","OriginalSourceProject":"Cherry Biscochitos","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I discovered the wonderful anise flavor of biscochitos,<\/i> which are traditional cookies of New Mexico. I created my own version with maraschino cherries and fresh cranberries. —Mary Shivers, Ada, Oklahoma","FreezerDirections":"Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or, if desired, reheat on a baking sheet in a preheated 350\u00b0 oven until warmed.","FreezerDirectionsTitle":"Can you freeze Cherry Biscochitos?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg, cherry juice and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in cranberries and cherries.","SequenceNo":1},{"Direction":" Divide dough in half; shape each into a disk. On a lightly floured surface, roll each portion of dough to 1\/4-in. thickness. Cut with a floured 2-in. star-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets.","SequenceNo":2},{"Direction":" Bake 7-9 minutes or until edges begin to brown. Remove from oven and immediately dust with confectioners' sugar. Remove from pans to wire racks to cool.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Cuisines","ID":305271},{"Name":"North America","ID":305374},{"Name":"Southwest","ID":305395},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cookies","ID":306027},{"Name":"Cutouts","ID":306040},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cookie: 35 calories, 2g fat (0 saturated fat), 1mg cholesterol, 11mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 0 protein.","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps181893_CC153599A04_24_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps181893_CC153599A04_24_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"I changed a few things. I added orange vest from 1 orange. A small squeeze from a fresh lemon, and put it in the fridge to chill for 30 minutes. I also added crushed aniseed maybe 1\/4 tsp. I used small cookie cutters because thats all my store had. I also messed around with the timing a bit depending on the shape. \n\nIm unsure why those other reviews were so bad, seriously I almost believed them so I was going to pass. If done right this should be a crumbly dough once everything is mixed, thats why you chill it in saran wrap for 30 min. I divided into 2 discs. Came out really great! Ate way to many. Maybe add a touch more salt, like a 1\/4 and a pinch to pull the flavors out more. Otherwise great!!","CommentId":1,"DateRated":"01\/04\/2021 02:55","GUID":"64ea07a1ac2a417aa1a29b8dff9f98be","MemberId":9901913,"Rating":5,"ScreenName":"Hope","SubmittedDate":"01\/04\/2021 02:55"},{"Comment":"These turned out terrible. The dough was so mushy, it was difficult to roll. And impossible to cut out! I think the dough should have been refrigerated after shaping into two discs, as many recipes call for. That might have worked. I was able to make maybe 3 dozen cookies as is. And they weren't very good. Total fail.","CommentId":2,"DateRated":"06\/28\/2018 19:00","GUID":"8595f51196f2413b94de26730734ca88","MemberId":5577174,"Rating":1,"ScreenName":"gingerxheart","SubmittedDate":"06\/28\/2018 19:00"},{"Comment":"
As a 6th generation Okie, this is so embarrassing. This is NOT in any shape or form Biscochitos. I've been living in Albuquerque for 4 years. I've had Biscochitos. I've made Biscochitos. This little chemistry experiment should not be called a recipe.... except a recipe for disaster. You should be ashamed. The stars are there by accident. I wasn't able to erase them.<\/p>","CommentId":3,"DateRated":"05\/28\/2018 01:06","GUID":"ea2607d708ba4e1a8e89b7eca308112c","MemberId":9470033,"Rating":2,"ScreenName":"Jodene","SubmittedDate":"05\/28\/2018 01:04"},{"Comment":"
THIS IS THE ABSOLUTE WORST COOKIE I have ever made. Rolling these cookies is no easy accomplishment .The dough sticks to everything. NEEDED TO WASH ROLLING TO REMOVE STUCK ON DOUGH SEVERAL TIMES. sTILL, i THOUGHT IF THETY TASTE GOOD, BUT ALAS THEY ARE BLANDEST COOKIES. WILL NEVER MAKE AGAIN<\/p>","CommentId":4,"DateRated":"02\/01\/2018 15:26","GUID":"15d8669c8eba4a0b8d9a211f7186492e","MemberId":9418929,"Rating":1,"ScreenName":"Joan","SubmittedDate":"02\/01\/2018 15:26"},{"Comment":"
Oh Boy! What a treat! I love these and I am sure the people I give them will love them. These are a new Christmas tradition.<\/p>","CommentId":5,"DateRated":"12\/10\/2017 04:12","GUID":"2b1fe41e1067488bba67cdc3c6c32f59","MemberId":8314002,"Rating":5,"ScreenName":"BilliePock","SubmittedDate":"12\/10\/2017 04:12"},{"Comment":"
my famely very happy with this recipe.thank you very much!<\/p>","CommentId":6,"DateRated":"01\/20\/2017 17:47","GUID":"a9202d29e0814df5a74246fb35ea6f05","MemberId":8114979,"Rating":5,"ScreenName":"tanyakolos","SubmittedDate":"01\/20\/2017 17:47"},{"Comment":"
I'm giving this four stars mainly because it came nowhere close to making 11 dozen cookies. That's part of why I decided to make this recipe, because I love to give away most of them. I realize that part of why I was short was that I was probably not rolling them quite thin enough.....but even still I ended up with about 3 dozen of the star shaped cookies and about eight small ( pretty small) hand shaped rounds because it wasn't enough to roll out at that point.<\/p>
The cookies were very tasty, and they went really fast. I did make two changes to the recipe though. 1) I substituted almond extract for the anise because I quite dislike anise and anything licorice smelling and tasting. 2) I substituted about 3\/4 cup dried cranberries for the fresh\/frozen (cause apparently frozen cranberries just aren't a thing here on the west coast. =\/ ), and I plumped them for about 15 min in hot cranberry juice.<\/p>
TLDR; Yummy cookies, but yield is much less than stated.<\/p>","CommentId":7,"DateRated":"12\/15\/2015 15:42","GUID":"9f3ce67f765b4aa483f3d79acb360d0b","MemberId":8468550,"Rating":4,"ScreenName":"Katizzle","SubmittedDate":"12\/15\/2015 15:42"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44038,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":3013,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311768,"name":"Cutouts","slug":"cutout-cookies","term_group":0,"term_taxonomy_id":311703,"taxonomy":"categories-v2","description":"Whether you're baking for the holidays or, well, any day, these cutout cookie recipes are here to satisfy your sweet tooth. Find our best recipes, tips and more.","parent":311758,"count":425,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/cutout-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cherry Biscochitos"}},"analytics":[],"yoast_head":"\n