I love peanut butter and chocolate, so I combined recipes to blend the two. This chocolate peanut butter cake is heavenly served plain or topped with ice cream. \u2014Lisa Varner, El Paso, Texas<\/p>\n","protected":false},"author":7061,"featured_media":83103,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305744,306980,307013,304328,304288,305487,304338,304515,306194,303966,304368,306848,304347,304268,307449,307483,304558,324623,305819,304563,304150,304353],"categories-v2":[308503,308500,310461,309438,311389,310014,311415,310057,308988,308319,308984,308481,259620,310796,308992,308880,312060,308495,308745,309603,308998,259483,310465,310484,310488,308910,309177,311449,308917,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Peanut Butter Sheet Cake","post_link":"\/recipes\/peanut-butter-sheet-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Sheet-Cake_EXPS_FT24_16185_JR_0813_7.jpg"},{"post_title":"Peanut Butter 'N' Jelly 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Filling","post_link":"\/recipes\/chocolate-cake-with-peanut-butter-filling\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20384_TH10384D37B.jpg"},{"post_title":"Chocolate-Praline Layer Cake","post_link":"\/recipes\/chocolate-praline-layer-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Praline-Layer-Cake_exps144383_CW2235114A10_11_5bC_RMS.jpg"},{"post_title":"Gooey Peanut Butter-Chocolate Cake","post_link":"\/recipes\/gooey-peanut-butter-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps134681_THCA143053D03_19_6b.jpg"},{"post_title":"Chocolate Peanut Butter Cheesecake","post_link":"\/recipes\/chocolate-peanut-butter-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Peanut-Butter-Cheesecake_EXPS_CMZ18_23450_C10_31_1b.jpg"},{"post_title":"Chocolaty Peanut Butter Cake","post_link":"\/recipes\/chocolaty-peanut-butter-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38189_SD1193247D1B.jpg"},{"post_title":"Peanut Butter Layer Cake","post_link":"\/article\/tasty-peanut-butter-layer-cake\/","post_image":"\/wp-content\/uploads\/2017\/07\/exps25410_LT10591D14B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps182324_TH153340C09_26_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-peanut-butter-sheet-cake\/","name":"Chocolate-Peanut Butter Sheet Cake","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps182324_TH153340C09_26_6b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I love peanut butter and chocolate, so I combined recipes to blend the two. This chocolate peanut butter cake is heavenly served plain or topped with ice cream. \u2014Lisa Varner, El Paso, Texas","recipeIngredient":["2 cups all-purpose flour","2 cups sugar","1 teaspoon baking soda","1\/2 teaspoon salt","1 cup water","1\/2 cup butter, cubed","1\/2 cup creamy peanut butter","1\/4 cup baking cocoa","3 large eggs","1\/2 cup sour cream","2 teaspoons vanilla extract","FROSTING:","3 cups confectioners' sugar","1\/2 cup creamy peanut butter","1\/2 cup 2% milk","1\/2 teaspoon vanilla extract","1\/2 cup chopped salted or unsalted peanuts"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Grease a 13x9-in. baking pan."},{"@type":"HowToStep","text":"In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water, butter, peanut butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened."},{"@type":"HowToStep","text":"In a small bowl, whisk eggs, sour cream and vanilla until blended; add to flour mixture, whisking constantly. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes."},{"@type":"HowToStep","text":"Meanwhile, prepare frosting. In a large bowl, beat confectioners' sugar, peanut butter, milk and vanilla until smooth."},{"@type":"HowToStep","text":"Remove cake from oven; place pan on a wire rack. Immediately spread cake with frosting; sprinkle with peanuts. Cool completely."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 482 calories","fatContent":"20g fat (7g saturated fat)","cholesterolContent":"59mg cholesterol","sodiumContent":"337mg sodium","carbohydrateContent":"70g carbohydrate (53g sugars","fiberContent":"2g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.205128,"reviewCount":39,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nehani"},"reviewBody":"Not sure about this--cake looked great when it came out of the oven, but putting all that frosting on it coming right out of a hot oven weighed it down to the consistency of a brownie.At that point I should have skipped that step as it was NOT cakey at all. Flavor profile is okay, BUT if I make it again I'm not frosting it til the cake is cool. Maybe then it will be an actual \"cake\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPizza"},"reviewBody":"I made this for my daughters\u2019 birthday dinner and everyone loved it. I did modify it a little by using dark cocoa as well as regular and adding a bit of nutmeg to cake and frosting. \nIt was a hit so much that I\u2019m making again for husband\u2019s work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGuitar"},"reviewBody":"We really liked this cake. It has a lovely moist crumb, and a delicate chocolate flavor. We did find the frosting a little disappointing. It is very thick, and didn\u2019t spread well on the hot cake. As it cooled, there were little pockets of oil coming through, and the top looked very grainy and not very appealing. It did taste really good, though. I think next time I will increase the cocoa powder to 1\/2 cup, and let the cake cool before I frost it. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"This is delicious as written but I will make some modifications when I make it again such as adding coffee instead of water to enhance the chocolate taste","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButton"},"reviewBody":"We love cakes and I was excited to bake this one. Our whole family enjoys chocolate-pb combinations. First off, the frosting was very tasty. (i read every previous review and we started with half the amount of powdered sugar and added to taste.) We cooled the cake for over 2 hours and made sure it was cool before frosting cake and we kept in frig until ready to eat. Frosting did not pool and kept it's texture. That said, we were hoping for a rich, delicous chocolate cake. The consistency of this cake was more like store bought and there was no rich flavor- tasted more like a light German chocolate cake. I found for the amount of steps and ingredient prices, I rather just purchase boxed cake mix and top with this peanut butter frosting. I'm not sure most people could taste the difference. Was not a favorite in our house enough to make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"This is a good cake. I made one half recipe baked in an 8-inch cake pan. The cake batter was very thick which made me think the cake would not turn out, but it was actually very good. It might be a good idea to note in the directions that the batter will be very thick. I adjusted the amount of powdered sugar in the frosting to suit our taste. I may try another frosting recipe next time. Overall, this was a good cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMagnet"},"reviewBody":"Loved it. I made more than once. It's a keeper, I made as the recipe called. I will not change a thing..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWheel"},"reviewBody":"I followed the recipe exactly, and it looked just like the picture. It tasted good, but the cake texture was weird. It looks dense, like fudge, but has a spongy feel that is not cake-like at all. I won't be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"My frosting was runny, too, but I followed the recipe exact. Thought it was odd that you frosted it before it was cooled, but I followed the directions. It was an ugly cake, but oh my gosh, it tasted amazing!!!!! I'll figure out a way to thicken the frosting up and try frosting it when it's cool. I love this cake!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBucket"},"reviewBody":"I made this cake today. I followed instructions completely, used a 9x13 pan and this cake was still so not cooked...I had to add another 15 minutes (in 5 min measures) and it is still not completely cooked. outside is but middle is not. I bake at least 3 times a week and never have a problem. I would not make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBee"},"reviewBody":"I LOVED the cake, but didn't love the frosting. I usually love sweet, but the frosting was a little too sweet. I think that peanut butter cream cheese frosting would be amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFan"},"reviewBody":"Enjoyed making this cake but it was soooo sweet! Three cups of confectioner's sugar for the frosting was too much. This is not a sheet cake, it is a regular cake with icing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottleOpener"},"reviewBody":"Like the review- the frosting was way too sweet. Once I made it I added a small thing of cream cheese which cut down the overly sugary taste. Waited till it cooled. Was a hit! Highly recommend adding cream cheese to the frosting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlame"},"reviewBody":"Delicious, moist, rich cake. Good peanut butter flavor in the cake, even without the frosting. I waited a little while to frost it based on earlier reviews, but it was not long enough. The frosting still melted and pooled at the edges. I recommend waiting until the cake has cooled completely.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveElephant"},"reviewBody":"Great and tasty cake with minor changes made: buttermilk instead of sour cream, 1\/8 of peanut butter, with 1\/2 cup of boiled water. Used different icing which was cream cheese. Overall delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"I prepared this recipe and I adjusted it by using 1 tsp. salt and 1 tsp. baking soda. Instead of sour cream, I'd used a 5-oz. container of plain unflavored Greek yogurt. I'd sifted the flour, sugar, baking soda and salt. I'd combined the water, cocoa, butter and peanut butter which I'd brought to a boil, stirring occasionally. In a large mixing bowl, I'd used my wire whisk attachment and beat the eggs, yogurt and vanilla together 5 minutes, added sifted flour mixture and beat 5 more minutes. I then added the chocolate mixture and beat 5 minutes on medium speed. I used two 8x8x2\" greased and floured baking pans and divided the batter equally among pans. I baked 30 to 35 minutes at 350oF. The cakes rose for me very well. I'd used a canister of whipped white frosting with 1\/2 cup creamy peanut butter, 1\/2 tsp. vanilla extract and about 2 tsp. water and up to 1 to 2 tsp. sweetened condensed milk. I DID use my wire whisk attachment with my mixer to blend the frosting, peanut butter, vanilla and liquids just to make the icing of reasonable spreading consistency!I did ice cakes. I decided NOT to sprinkle with the peanuts-I just frosted the cakes and after cooling, I placed the cooling rack with cakes in my refrigerator to allow the icing to firm up.On the whole, I think this recipe worked out very well and it is a great way to include peanut butter in a chocolate cake! Thank you for sharing this recipe with Taste Recipes!delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleQuill"},"reviewBody":"Cake has a good flavor but tje amount of icing is way too much. Half would be better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"I say moist, better than a box mix. My husband says Yummy! My picky grandson says can I have more. This is a winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBeer"},"reviewBody":"This is the best cake ever! I made it for my birthday. What a treat! Everyone loved it. This will be a family favorite from now on. I used the dark chocolate cocoa. Thank you for sharing this wonderful recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScissors"},"reviewBody":"Will be making again and again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopsicle"},"reviewBody":"We followed the instructions and thought it was far far too sweet, probably half the sugar would have done. The peanut butter flavour was good but our icing was extremely runny and ran straight off the cake - in hindsight we should have added that slowly as we beat the icing. I would make it again but with a significantly reduced quantity of sugar","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopsicle"},"reviewBody":"Loved it. Very tasty and easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBug"},"reviewBody":"Very moist cake, and just added a splash of milk to the frosting. I thought the cake could be a tad more chocolaty. Very good recipe and easy to make:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBullhorn"},"reviewBody":"This is a great recipe; my 10 year old saw this and decided to make it. I helped her because it's a bit putzy with boiling the pb, water, etc. But worth it. I will add this to my potluck list of desserts. Super fluffy. Also, the frosting seems runny but once applied it sets up the next day even better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"182324","romance_copy_dek":"I love peanut butter and chocolate, so I combined recipes to blend the two. 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Bake: 25 min. + cooling","MinimumServingQuantity":15,"MaximumServingQuantity":15,"Yield":"15 servings.","DigitalTitle":"Chocolate-Peanut Butter Sheet Cake","SubmittedTitle":"Chocolate-Peanut Butter Sheet Cake","RecipeTypeId":1,"RecipeURL":"chocolate-peanut-butter-sheet-cake","AverageRating":4.21,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":25,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chocolate-Peanut Butter Sheet Cake","OriginalSourceProject":"Chocolate-Peanut Butter Sheet Cake","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I love peanut butter and chocolate, so I combined recipes to blend the two. This chocolate peanut butter cake is heavenly served plain or topped with ice cream. \u2014Lisa Varner, El Paso, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Grease a 13x9-in. baking pan.","SequenceNo":1},{"Direction":" In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water, butter, peanut butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened.","SequenceNo":2},{"Direction":" In a small bowl, whisk eggs, sour cream and vanilla until blended; add to flour mixture, whisking constantly. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes.","SequenceNo":3},{"Direction":" Meanwhile, prepare frosting. In a large bowl, beat confectioners' sugar, peanut butter, milk and vanilla until smooth.","SequenceNo":4},{"Direction":" Remove cake from oven; place pan on a wire rack. Immediately spread cake with frosting; sprinkle with peanuts. Cool completely.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Cake Frosting","ID":96082},{"Name":"Chocolate Cake Dessert Recipes","ID":95738},{"Name":"Chocolate Cake Recipes","ID":95742},{"Name":"Chocolate Dessert Recipes","ID":94646},{"Name":"Desserts","ID":94274},{"Name":"Frosting Recipes","ID":94682},{"Name":"Peanut Butter Chocolate Desserts","ID":95794},{"Name":"Peanut Butter Frosting","ID":96106}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chocolate Cake Recipes","ID":100917},{"Name":"Chocolate Desserts","ID":100577},{"Name":"Chocolate Frosting Recipes","ID":101125},{"Name":"Chocolate Icing Recipes","ID":101129},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Milk","ID":102025},{"Name":"Nut Recipes","ID":100501},{"Name":"Peanut Butter and Chocolate","ID":100905},{"Name":"Peanut Butter Recipes","ID":100913},{"Name":"Peanut Recipes","ID":100925}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Chocolate Recipes","ID":107203},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Dessert Recipes","ID":107211}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cakes","ID":305744},{"Name":"Frostings & Icings","ID":306194},{"Name":"Sheet Cakes","ID":305819},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Cocoa","ID":307013},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Peanut Butter","ID":307483},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1 piece: 482 calories, 20g fat (7g saturated fat), 59mg cholesterol, 337mg sodium, 70g carbohydrate (53g sugars, 2g fiber), 9g protein. ","NoOfRatings":39,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps182324_TH153340C09_26_6b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps182324_TH153340C09_26_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":37,"RatingCount":38,"RecipeCommentDetails":[{"Comment":"We really liked this cake. It has a lovely moist crumb, and a delicate chocolate flavor. We did find the frosting a little disappointing. It is very thick, and didn\u2019t spread well on the hot cake. As it cooled, there were little pockets of oil coming through, and the top looked very grainy and not very appealing. It did taste really good, though. I think next time I will increase the cocoa powder to 1\/2 cup, and let the cake cool before I frost it. VFE","CommentId":1,"DateRated":"01\/16\/2021 15:12","GUID":"36a645d1b21f4b92ae6f66daed226afe","MemberId":2581969,"Rating":4,"ScreenName":"shawnba","SubmittedDate":"01\/16\/2021 15:12"},{"Comment":"Enjoyed making this cake but it was soooo sweet! Three cups of confectioner's sugar for the frosting was too much. This is not a sheet cake, it is a regular cake with icing.","CommentId":2,"DateRated":"11\/12\/2020 07:30","GUID":"f384efd304c94d06a42b166b66ca7184","MemberId":9504584,"Rating":3,"ScreenName":"Sheila","SubmittedDate":"11\/12\/2020 07:30"},{"Comment":"We love cakes and I was excited to bake this one. Our whole family enjoys chocolate-pb combinations. First off, the frosting was very tasty. (i read every previous review and we started with half the amount of powdered sugar and added to taste.) We cooled the cake for over 2 hours and made sure it was cool before frosting cake and we kept in frig until ready to eat. Frosting did not pool and kept it's texture. That said, we were hoping for a rich, delicous chocolate cake. The consistency of this cake was more like store bought and there was no rich flavor- tasted more like a light German chocolate cake. I found for the amount of steps and ingredient prices, I rather just purchase boxed cake mix and top with this peanut butter frosting. I'm not sure most people could taste the difference. Was not a favorite in our house enough to make again.","CommentId":3,"DateRated":"06\/22\/2020 01:48","GUID":"3DA0C4E2FC6A430BA48E4083FBE8802F","MemberId":496732,"Rating":3,"ScreenName":"JGa2595176","SubmittedDate":"06\/22\/2020 01:48"},{"Comment":"This is delicious as written but I will make some modifications when I make it again such as adding coffee instead of water to enhance the chocolate taste","CommentId":4,"DateRated":"04\/26\/2020 11:58","GUID":"66693efc943746568f21b6e526560ff9","MemberId":9795223,"Rating":5,"ScreenName":"Laurie","SubmittedDate":"04\/26\/2020 11:58"},{"Comment":"Loved it. I made more than once. It's a keeper, I made as the recipe called. I will not change a thing..","CommentId":5,"DateRated":"04\/16\/2020 11:48","GUID":"51a5199a12994524a7fafdb65ac6b956","MemberId":9295743,"Rating":5,"ScreenName":"sue","SubmittedDate":"04\/16\/2020 11:48"},{"Comment":"Like the review- the frosting was way too sweet. Once I made it I added a small thing of cream cheese which cut down the overly sugary taste. Waited till it cooled. Was a hit! Highly recommend adding cream cheese to the frosting!","CommentId":6,"DateRated":"12\/25\/2019 20:13","GUID":"fdfae1b5cf3845faab50908d2b0adb02","MemberId":9757276,"Rating":5,"ScreenName":"Tara","SubmittedDate":"12\/25\/2019 20:13"},{"Comment":"We followed the instructions and thought it was far far too sweet, probably half the sugar would have done. The peanut butter flavour was good but our icing was extremely runny and ran straight off the cake - in hindsight we should have added that slowly as we beat the icing. I would make it again but with a significantly reduced quantity of sugar","CommentId":7,"DateRated":"07\/21\/2019 16:14","GUID":"d448f78d5e1241578d5cc007669286a2","MemberId":9679115,"Rating":3,"ScreenName":"Savannah","SubmittedDate":"07\/21\/2019 16:14"},{"Comment":"I thought the cake had a slightly "rubbery" texture compared to other similar recipes I've made, but it had the perfect peanut butter to chocolate balance. Overall, it was a tasty cake.","CommentId":8,"DateRated":"06\/23\/2019 18:45","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":4,"ScreenName":"angelasandoval","SubmittedDate":"06\/23\/2019 18:45"},{"Comment":"Delicious, moist, rich cake. Good peanut butter flavor in the cake, even without the frosting. I waited a little while to frost it based on earlier reviews, but it was not long enough. The frosting still melted and pooled at the edges. I recommend waiting until the cake has cooled completely.","CommentId":9,"DateRated":"07\/12\/2018 22:07","GUID":"4F1DEED11B55493A51BF5296EA2F3B3B","MemberId":149103,"Rating":5,"ScreenName":"kmpatch","SubmittedDate":"07\/12\/2018 22:07"},{"Comment":"
Great and tasty cake with minor changes made: buttermilk instead of sour cream, 1\/8 of peanut butter, with 1\/2 cup of boiled water. Used different icing which was cream cheese. Overall delicious.<\/p>","CommentId":10,"DateRated":"06\/12\/2018 00:29","GUID":"fab3cd1c9b1d4bb5878a7ddb7abcd0f3","MemberId":9446082,"Rating":4,"ScreenName":"Iwona","SubmittedDate":"06\/12\/2018 00:29"},{"Comment":"","CommentId":11,"DateRated":"04\/27\/2018 18:22","GUID":"20a3cd5dee174ede86c8988c51272200","MemberId":6829908,"Rating":5,"ScreenName":"sweeneyme","SubmittedDate":"04\/27\/2018 18:22"},{"Comment":"
This is a good cake. I made one half recipe baked in an 8-inch cake pan. The cake batter was very thick which made me think the cake would not turn out, but it was actually very good. It might be a good idea to note in the directions that the batter will be very thick. I adjusted the amount of powdered sugar in the frosting to suit our taste. I may try another frosting recipe next time. Overall, this was a good cake.<\/p>","CommentId":12,"DateRated":"03\/12\/2018 13:46","GUID":"bd0ea60adc974e70ab844c25dd8305b0","MemberId":3656565,"Rating":4,"ScreenName":"Loiscooks","SubmittedDate":"03\/12\/2018 13:46"},{"Comment":"
We love PB and chocolate together and this recipe satisfies our sweet tooth!!<\/p>","CommentId":13,"DateRated":"07\/22\/2017 20:46","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"07\/22\/2017 20:46"},{"Comment":"
I'm very happy I found this recipe; it's absolutely delicious! It perfectly satisfied my peanut butter and chocolate cravings!!<\/p>
Like every frosting recipe, I adjusted the milk and powdered sugar ratios to suit my preferences and it was perfect. I also waited to frost until the cake was completely cool - I learned that lesson a long time ago!<\/p>
I'm not sure why some feel the need to poorly rate recipes based on things like too much frosting or baking times. Ovens can be different and every one has different preferences in how they like their frosting!<\/p>
This is a very delicious cake recipe and I will be making it often.<\/p>","CommentId":14,"DateRated":"03\/19\/2017 16:22","GUID":"88a88aa0b44f4a0f9c32d74f84dcd1bb","MemberId":7402990,"Rating":5,"ScreenName":"dvierzen","SubmittedDate":"03\/19\/2017 16:22"},{"Comment":"
This is a great recipe; my 10 year old saw this and decided to make it. I helped her because it's a bit putzy with boiling the pb, water, etc. But worth it. I will add this to my potluck list of desserts. Super fluffy. Also, the frosting seems runny but once applied it sets up the next day even better.<\/p>","CommentId":15,"DateRated":"03\/09\/2016 18:14","GUID":"d0505eabe2bb47aa9340d343333a8bcf","MemberId":7085265,"Rating":4,"ScreenName":"pyrlgyrl","SubmittedDate":"03\/09\/2016 18:14"},{"Comment":"
Cake has a good flavor but tje amount of icing is way too much. Half would be better.<\/p>","CommentId":16,"DateRated":"02\/29\/2016 15:51","GUID":"aee7a13c07be48d2a0000b6cf7861f7c","MemberId":1818596,"Rating":2,"ScreenName":"vistaannie","SubmittedDate":"02\/29\/2016 15:51"},{"Comment":"
I made this cake today. I followed instructions completely, used a 9x13 pan and this cake was still so not cooked...I had to add another 15 minutes (in 5 min measures) and it is still not completely cooked. outside is but middle is not. I bake at least 3 times a week and never have a problem. I would not make this again.<\/p>","CommentId":17,"DateRated":"02\/20\/2016 13:31","GUID":"118733BCB9194459D6A89D5DB9FC0189","MemberId":113163,"Rating":2,"ScreenName":"joshua","SubmittedDate":"02\/20\/2016 13:31"},{"Comment":"
I made the cake as written. I would make it again with the following changes. Add baking powder as it was a tad heavy for my tastes. Also, let the cake cool a little before spreading frosting. Adding it immediately as the recipe instructions say melts the frosting and it pools along the sides. Fortunately I made it on a cold day so I put it in the garage to quickly cool and kept rearranging the frosting until it stayed put.<\/p>","CommentId":18,"DateRated":"02\/11\/2016 08:33","GUID":"6caf66151a2a4fa5b630dde3ee85bf47","MemberId":2603719,"Rating":4,"ScreenName":"hughesbambi","SubmittedDate":"02\/11\/2016 08:33"},{"Comment":"
Will be making again and again and again!<\/p>","CommentId":19,"DateRated":"02\/09\/2016 19:23","GUID":"7eed8d20871143fe8e20e266234d938d","MemberId":7424916,"Rating":5,"ScreenName":"cbenne12","SubmittedDate":"02\/09\/2016 19:23"},{"Comment":"
This is the best cake ever! I made it for my birthday. What a treat! Everyone loved it. This will be a family favorite from now on. I used the dark chocolate cocoa. Thank you for sharing this wonderful recipe.<\/p>","CommentId":20,"DateRated":"02\/13\/2016 20:53","GUID":"215e1ee515264e17b2d901a814e37611","MemberId":8428443,"Rating":5,"ScreenName":"usmcmom8","SubmittedDate":"02\/09\/2016 08:48"},{"Comment":"
I say moist, better than a box mix. My husband says Yummy! My picky grandson says can I have more. This is a winner.<\/p>","CommentId":21,"DateRated":"02\/03\/2016 12:27","GUID":"1a3a0c41aa2f4a6496c5fad8ac7ac69a","MemberId":6784654,"Rating":5,"ScreenName":"abashu","SubmittedDate":"02\/03\/2016 12:27"},{"Comment":"
Very moist cake, and just added a splash of milk to the frosting. I thought the cake could be a tad more chocolaty. Very good recipe and easy to make:)<\/p>","CommentId":22,"DateRated":"02\/01\/2016 14:24","GUID":"5fd6b0c392414f3f9159f64666f6c566","MemberId":3643851,"Rating":5,"ScreenName":"whoknew?","SubmittedDate":"02\/01\/2016 14:24"},{"Comment":"
I have made this for home, for work, and for parties. It is so.... good. It is a great recipe. Everyone I have ever served it too, wants the recipe.<\/p>","CommentId":23,"DateRated":"01\/31\/2016 08:56","GUID":"afe6ee6e3c1449c59861fa4df13ce935","MemberId":9295194,"Rating":5,"ScreenName":"dcscake_OH","SubmittedDate":"01\/31\/2016 08:56"},{"Comment":"
Excellent!!!!! I also as some people have stated gradually added the milk and didn't need to use the 1\/2 cup of milk it called for. Made this for my son who came home after Afghanistan and he devoured it. I sent him home with a pan of it too :) Making it again soon because he is coming home with his wife in a few months<\/p>","CommentId":24,"DateRated":"01\/28\/2016 12:35","GUID":"03a62274d63646f8ba721f2e124fa25a","MemberId":8311468,"Rating":5,"ScreenName":"juneypoo","SubmittedDate":"01\/28\/2016 12:35"},{"Comment":"
WOW!! 5-stars and I'd give it 10 if possible! Fabulous cake recipe! Thanks! It is super light with perfect balance of chocolate and peanut butter flavors! I combined all dry ingredients in one bowl, except sugar. In another bowl I added sugar, hot water, softened butter, sour cream, vanilla, stir well. Then added dry ingredients to wet, added each egg til mixed. Allowed to cool to room temp. before frosting. I did not need to use 1\/2 milk to make it the perfect consistency. Everyone begged for seconds : )<\/p>","CommentId":25,"DateRated":"01\/27\/2016 22:49","GUID":"034359e26dfc4534b1c89de0a8024652","MemberId":7470348,"Rating":5,"ScreenName":"fantasticdreambird","SubmittedDate":"01\/27\/2016 22:49"},{"Comment":"
Try adding the milk gradually, I did not use the full 1\/2 cup. Amazing cake !!<\/p>","CommentId":26,"DateRated":"01\/27\/2016 15:08","GUID":"c1b73881755b427fba1ce6a84251fc53","MemberId":6274346,"Rating":5,"ScreenName":"tsuop","SubmittedDate":"01\/27\/2016 15:08"},{"Comment":"
Cake looks and sounds real good, I'll try it soon. For those of you that love peanut butter icing but not this one, try this recipe from Ina. http:\/\/www.foodnetwork.com\/recipes\/ina-garten\/chocolate-cupcakes-and-peanut-butter-icing-recipe.<\/p>","CommentId":27,"DateRated":"01\/19\/2016 13:03","GUID":"ac0057978511414bb94fa77bb0fc07b2","MemberId":8704315,"Rating":5,"ScreenName":"Kate1718","SubmittedDate":"01\/19\/2016 13:03"},{"Comment":"
I followed the recipe exactly, and it looked just like the picture. It tasted good, but the cake texture was weird. It looks dense, like fudge, but has a spongy feel that is not cake-like at all. I won't be making it again.<\/p>","CommentId":28,"DateRated":"10\/12\/2015 19:16","GUID":"8f0eb118f7f0472883be07a3ab41797f","MemberId":4987943,"Rating":2,"ScreenName":"fenstern","SubmittedDate":"10\/12\/2015 19:16"},{"Comment":"
My frosting was runny, too, but I followed the recipe exact. Thought it was odd that you frosted it before it was cooled, but I followed the directions. It was an ugly cake, but oh my gosh, it tasted amazing!!!!! I'll figure out a way to thicken the frosting up and try frosting it when it's cool. I love this cake!!!<\/p>","CommentId":29,"DateRated":"07\/18\/2015 13:19","GUID":"7f003fe25f8c4639bd9403bf7ae67475","MemberId":1692040,"Rating":4,"ScreenName":"luigimon","SubmittedDate":"07\/18\/2015 13:19"},{"Comment":"
I LOVED the cake, but didn't love the frosting. I usually love sweet, but the frosting was a little too sweet. I think that peanut butter cream cheese frosting would be amazing.<\/p>","CommentId":30,"DateRated":"05\/01\/2015 17:28","GUID":"f8206f41f8c142408b41ba2b58b62635","MemberId":5464683,"Rating":4,"ScreenName":"powellcou","SubmittedDate":"05\/01\/2015 17:28"},{"Comment":"
Mmmmm!!!!<\/p>","CommentId":31,"DateRated":"04\/11\/2015 21:34","GUID":"c96629341fb048f082f5a85762b718f3","MemberId":8319667,"Rating":4,"ScreenName":"lindabsuarez","SubmittedDate":"04\/11\/2015 21:34"},{"Comment":"
I made this cake for a Valentine's Day dessert potluck at work, and it got rave reviews! I don't think I have ever been asked by so many people for a recipe before. The peanut butter flavor was not too over-powering in either the cake or icing, but was perfect. The icing was so good...<\/p>","CommentId":32,"DateRated":"03\/05\/2015 12:37","GUID":"532d2f48063e404789691b70a1731fee","MemberId":8271458,"Rating":5,"ScreenName":"jalene19","SubmittedDate":"03\/05\/2015 12:37"},{"Comment":"
Made this exactly by directions. Delicious why change a thing.<\/p>","CommentId":33,"DateRated":"02\/19\/2015 12:37","GUID":"c4d50f391fa0405fb3666ea0cf6e7e9f","MemberId":8265309,"Rating":5,"ScreenName":"634545jak","SubmittedDate":"02\/19\/2015 12:37"},{"Comment":"
I prepared this recipe and I adjusted it by using 1 tsp. salt and 1 tsp. baking soda. Instead of sour cream, I'd used a 5-oz. container of plain unflavored Greek yogurt. I'd sifted the flour, sugar, baking soda and salt. I'd combined the water, cocoa, butter and peanut butter which I'd brought to a boil, stirring occasionally. In a large mixing bowl, I'd used my wire whisk attachment and beat the eggs, yogurt and vanilla together 5 minutes, added sifted flour mixture and beat 5 more minutes. I then added the chocolate mixture and beat 5 minutes on medium speed. I used two 8x8x2\" greased and floured baking pans and divided the batter equally among pans. I baked 30 to 35 minutes at 350oF. The cakes rose for me very well. I'd used a canister of whipped white frosting with 1\/2 cup creamy peanut butter, 1\/2 tsp. vanilla extract and about 2 tsp. water and up to 1 to 2 tsp. sweetened condensed milk. I DID use my wire whisk attachment with my mixer to blend the frosting, peanut butter, vanilla and liquids just to make the icing of reasonable spreading consistency!<\/p>
I did ice cakes. I decided NOT to sprinkle with the peanuts-I just frosted the cakes and after cooling, I placed the cooling rack with cakes in my refrigerator to allow the icing to firm up.<\/p>
On the whole, I think this recipe worked out very well and it is a great way to include peanut butter in a chocolate cake! Thank you for sharing this recipe with Taste Recipes!<\/p>
delowenstein<\/p>","CommentId":34,"DateRated":"02\/01\/2015 13:38","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"02\/01\/2015 13:37"},{"Comment":"
My sister made this for me for my birthday and it was delicious! It was her first cake from scratch and she said it was pretty easy, I wonder if I have converted her! She followed the recipe exactly and it was perfect. It was gone in two days, a cake loved by kids and adults alike!<\/p>","CommentId":35,"DateRated":"01\/30\/2015 09:54","GUID":"d45d6755c1cc4d62b74cfe19552e8e54","MemberId":5566695,"Rating":5,"ScreenName":"momoflandl","SubmittedDate":"01\/30\/2015 09:54"},{"Comment":"
Cake did not rise much. I wondered if it needed baking powder as well as baking soda.<\/p>","CommentId":36,"DateRated":"01\/24\/2015 11:04","GUID":"45E1763E1BD04335BFA17F3FB16A5F71","MemberId":4063297,"Rating":2,"ScreenName":"Myra Ford","SubmittedDate":"01\/24\/2015 11:04"},{"Comment":"
My frosting was too runny. I used 3 cups confectioners sugar and pour it on the cake and it did not look like the one in the picture. What, if anything, did I do wrong? Other than the runny frosting, the cake was delicious and easy to prepare.<\/p>","CommentId":37,"DateRated":"01\/22\/2015 14:00","GUID":"2cf2ddd73638486baf46c0d4423dba0e","MemberId":1885901,"Rating":4,"ScreenName":"sellers","SubmittedDate":"01\/22\/2015 14:00"},{"Comment":"
Loved it. Very tasty and easy to make<\/p>","CommentId":38,"DateRated":"01\/19\/2015 11:06","GUID":"baecd56f826f4a09a0ec2c0367460625","MemberId":8112589,"Rating":5,"ScreenName":"vierej","SubmittedDate":"01\/19\/2015 11:06"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43604,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2975,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311415,"name":"Chocolate Cakes","slug":"chocolate-cakes","term_group":0,"term_taxonomy_id":311350,"taxonomy":"categories-v2","description":"Try one of these chocolate-lover's recipes for tortes, cupcakes, layer cakes, Bundt cakes, cake rolls and more! Yum.","parent":311389,"count":519,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/chocolate-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chocolate-Peanut Butter Sheet Cake"}},"analytics":[],"yoast_head":"\n