My girls have always loved seafood, so I invented a shrimp dish with coconut milk and ginger. They raved; I was delighted. 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They raved; I was delighted. It's great with jasmine rice. —Sharon Scaletta, Johnstown, Pennsylvania ","recipeIngredient":["3 garlic cloves, minced","1 tablespoon grated fresh gingerroot","1 tablespoon olive oil","1 can (28 ounces) petite diced tomatoes, drained","1 can (13.66 ounces) coconut milk","2 tablespoons tomato paste","1\/2 teaspoon salt","2 teaspoons cornstarch","1 tablespoon cold water","1 pound uncooked shrimp (31-40 per pound), peeled and deveined","Hot cooked rice","Minced fresh cilantro, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place garlic, ginger and oil in a large skillet. Cook and stir over medium-low heat 5-7 minutes or until fragrant. Add tomatoes, coconut milk, tomato paste and salt; bring to a boil."},{"@type":"HowToStep","text":"In a small bowl, mix cornstarch and water until smooth; stir into tomato mixture. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened."},{"@type":"HowToStep","text":"Add shrimp. Reduce heat; simmer, uncovered, 4-6 minutes or until shrimp turn pink. Serve with rice and, if desired, cilantro."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 373 calories","fatContent":"26g fat (19g saturated fat)","cholesterolContent":"138mg cholesterol","sodiumContent":"763mg sodium","carbohydrateContent":"17g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Africa, Nigerian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ColleenaG"},"reviewBody":"As I cooking, the dish was very bland. I could not even taste the ginger. I ended up adding about 1 1\/2 teaspoon of curry and my family really enjoyed the dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DouglasVanWieren"},"reviewBody":"Very bland. Maybe I shoud've tried what ColleenaG mentioned by adding some curry to it. It was edible, though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AlexandreSelhorst"},"reviewBody":"I loved it! The ginger gives a bit of a fresh flavor. This recipe is very easy to prepare, I finished in less than 30 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KandiEntringer"},"reviewBody":"I thought it was good. I didn't have ginger root, just powdered ginger. Next time I will make sure I have actual ginger.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"183228","romance_copy_dek":"My girls have always loved seafood, so I invented a shrimp dish with coconut milk and ginger. They raved; I was delighted. 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It was edible, though.","CommentId":2,"DateRated":"04\/15\/2020 19:41","GUID":"4bbc59d898e84b1c9bbfa79d7d850b3f","MemberId":9804115,"Rating":2,"ScreenName":"Douglas","SubmittedDate":"04\/15\/2020 19:41"},{"Comment":"I loved it! The ginger gives a bit of a fresh flavor. This recipe is very easy to prepare, I finished in less than 30 minutes.","CommentId":3,"DateRated":"01\/21\/2019 12:48","GUID":"573ef49213d346efaa414103d725e1d3","MemberId":9597864,"Rating":5,"ScreenName":"Alexandre","SubmittedDate":"01\/21\/2019 12:48"},{"Comment":"
As I cooking, the dish was very bland. I could not even taste the ginger. I ended up adding about 1 1\/2 teaspoon of curry and my family really enjoyed the dish.<\/p>","CommentId":4,"DateRated":"04\/20\/2015 18:57","GUID":"0552084493184CA587CA2496D56A083B","MemberId":1190332,"Rating":3,"ScreenName":"ColleenaG","SubmittedDate":"04\/20\/2015 18:55"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"West African Shrimp"}},"analytics":[],"yoast_head":"\n