{"id":83391,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spaghetti-meatball-soup\/"},"modified":"2022-02-15T08:18:22","modified_gmt":"2022-02-15T14:18:22","slug":"spaghetti-meatball-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-meatball-soup\/","title":{"rendered":"Spaghetti & Meatball Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

A couple of nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. Having a hearty soup simmering in the slow cooker is an easy way to give them all a warm meal. \u2014Susan Stetzel, Gainesville, New York<\/p>\n","protected":false},"author":7061,"featured_media":729925,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307518,304032,306714,304328,305271,305487,304338,305334,304515,303966,304368,306848,305353,304297,304268,307307,306764,307514,306297,324623,306769,304078,306699,306300,304560],"categories-v2":[310499,308623,312710,308988,308984,308481,309216,310796,308992,309337,308880,308495,308745,309603,309362,308308,259483,310342,340271,310497,312156,309177,312882,308698,309004,312672,312158,308915,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Spaghetti Squash Meatball 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Meatballs","post_link":"\/recipes\/italian-spaghetti-with-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spaghetti---Meatball-Soup_EXPS_SSBZ18_184296_C04_13__3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-meatball-soup\/","name":"Spaghetti & Meatball Soup","datePublished":"2018-01-01","dateModified":"2022-02-15","prepTime":"PT45M","cookTime":"PT06H15M","totalTime":"PT07H00M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spaghetti-Meatball-Soup_EXPS_SSBZ18_184296_C04_13__3b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"A couple of nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. 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Bake until cooked through, 12-15 minutes."},{"@type":"HowToStep","text":"Transfer meatballs to a 6-qt. slow cooker. Add stock, marinara sauce, water, basil and, if desired, Parmesan rind. Cook, covered, on low 6-8 hours to allow flavors to blend."},{"@type":"HowToStep","text":"Discard Parmesan rind. Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes longer. If desired, serve with additional cheese."}],"recipeYield":"8 servings (3 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 394 calories","fatContent":"26g fat (9g saturated fat)","cholesterolContent":"95mg cholesterol","sodiumContent":"1452mg sodium","carbohydrateContent":"23g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.818182,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePumpkin"},"reviewBody":"Easy and the entire family loves this. Makes a perfect meal with some crusty bread and a green salad. I use frozen meatballs when I'm in a hurry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlask"},"reviewBody":"This was very good. Needed a little more flavor for us and maybe adding the Parmesan rind would have done that, but I did not have that on hand. The family thoroughly enjoyed this and it was easy to make, so will be making again and just tweaking the seasonings for our taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePumpkin"},"reviewBody":"This was pretty good--made the mistake of adding a little extra spaghetti (it never looks like enough!). Next time, I will not add the pasta to the soup but will cook separately and add to individual servings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"So good! My family loved this soup! I made it on the stove top instead of the slow cooker. I'll make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"Excellent! Best meatballs ever! I forgot to add the water and it turned out like regular spaghetti sauce (not soup). It was so good, I think I'll do it the same from now on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBlowdryer"},"reviewBody":"I didn\u2019t make any changes except using thin spaghetti rather than angel hair, because it\u2019s what I had on hand. It smelled fantastic, bubbling away and getting ready to become dinner. It tasted even better than it smelled, an AMAZING dish! I love the meatballs, if we have any left after we have soup a second time, I\u2019m thinking I may make a delicious little Sammie out of them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMagnet"},"reviewBody":"Very delicious. My new favorite recipe for meatballs. Subbed a lb. of ground chicken for one of the pkgs. of sausage. Amazing. These meatballs are delicious cold as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSnow"},"reviewBody":"This was a hit with the kids. I used frozen Italian turkey meatballs, just threw them in with the broth. The broth is very tasty. We used a lot of grated Parmesan cheese to top. This does make a very large portion, so if you want it to last days, or freeze, I would boil the noodles aside and add to each individual bowl.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLamp"},"reviewBody":"This was simple and delicious. The soft bread crumbs made the meatballs super tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"This is the perfect soup. Rich, delicious broth and yummy meatballs. The meatballs were flavorful and fluffy. I enjoyed the meatballs so much I made a double batch of them, cooked all of them-then froze half of them for a later meal. This recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottle"},"reviewBody":"This recipe is outstanding. Love the meatballs and the broth was excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"184296","romance_copy_dek":"A couple of nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. 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