Twice a month I make chicken enchiladas, lasagna-style. It\u2019s a regular with us because assembly is easy and my whole family gives it a thumbs-up. \u2014Cheryl Snavely, Hagerstown, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":1614913,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,307628,303971,306879,306883,306849,306910,307330,304328,305271,304292,305487,306174,303966,306848,304268,307307,305374,324623,305395,306875,307614,304353],"categories-v2":[308503,308623,310621,308500,309854,309856,309605,309906,310369,308988,308319,308984,308481,309216,308305,310796,312040,308495,309603,259483,310342,309381,309177,309413,309790,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Rice and Bean Enchiladas","post_link":"\/recipes\/black-bean-and-rice-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Bean-and-Rice-Enchiladas_EXPS_THMARBZ24_27448_DR_11_16_3b-a.jpg"},{"post_title":"Smoky Sweet Potato and Black Bean Enchiladas","post_link":"\/recipes\/smoky-sweet-potato-and-black-bean-enchiladas\/","post_image":"\/wp-content\/uploads\/2025\/02\/Smoky-Sweet-Potato-and-Black-Bean-Enchiladas_EXPS_TOHD24_189973_MollyBolton_6.jpg"},{"post_title":"Chicken Chili with Black Beans","post_link":"\/recipes\/chicken-chili-with-black-beans\/","post_image":"\/wp-content\/uploads\/2025\/06\/Chicken-Chili-with-Black-Beans_EXPS_TOHD25_153_EricKleinberg_4.jpg"},{"post_title":"Black Bean and Corn Enchiladas","post_link":"\/recipes\/black-bean-veggie-enchiladas\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD_41073_JonathanMelendez_14.jpg"},{"post_title":"Black Bean Tortilla Casserole","post_link":"\/recipes\/black-bean-tortilla-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Bean-Tortilla-Casserole_EXPS_FT21_18014_F_0727_1.jpg"},{"post_title":"Black Bean Chicken Salad","post_link":"\/recipes\/black-bean-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20782_LT10349D61C.jpg"},{"post_title":"Black Bean Turkey Enchiladas","post_link":"\/recipes\/black-bean-turkey-enchiladas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps149174_TH132767B05_09_1b_WEB.jpg"},{"post_title":"Beef & Bean Enchiladas","post_link":"\/recipes\/beef-bean-enchiladas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Bean-Enchiladas_exps36776_SD1785603D27A_RMS.jpg"},{"post_title":"Chicken and Black Bean Soup","post_link":"\/recipes\/chicken-and-black-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-and-Black-Bean-Soup_exps24876_TH132104D06_26_1bC_RMS.jpg"},{"post_title":"Black Bean and Corn Tacos","post_link":"\/recipes\/black-bean-and-corn-tacos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Black-Bean-and-Corn-Tacos_EXPS_TOHD24_137339_LauraScherb_7.jpg"},{"post_title":"Enchilada Lasagna","post_link":"\/recipes\/enchilada-lasagna\/","post_image":"\/wp-content\/uploads\/2017\/09\/Enchilada-Lasagna_exps5907_RDS1997294D07_01_6bC_RMS.jpg"},{"post_title":"Black Bean 'n' Corn Quesadillas","post_link":"\/recipes\/black-bean-n-corn-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39262_SD153323D06_04_1b.jpg"},{"post_title":"Chicken and Black Bean Salad","post_link":"\/recipes\/chicken-and-black-bean-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-and-Black-Bean-Salad_exps4628_THAT2453289D10_25_8b_RMS.jpg"},{"post_title":"Turkey and Black Bean Enchiladas","post_link":"\/recipes\/turkey-and-black-bean-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-and-Black-Bean-Enchiladas_exps42016_THHC1785930D55A_RMS-5.jpg"},{"post_title":"Black Bean-Chicken Quesadillas","post_link":"\/recipes\/black-bean-chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Black-Bean-Chicken-Quesadillas_exps36108_SD1999447A12_15_1b_RMS.jpg"},{"post_title":"Black Bean Chicken Casserole","post_link":"\/recipes\/black-bean-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Refried Bean Enchiladas","post_link":"\/recipes\/refried-bean-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26475_LT854095D65A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps184344_TH153340C09_24_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/black-bean-chicken-enchilada-lasagna\/","name":"Black Bean & Chicken Enchilada Lasagna","datePublished":"2018-01-01","dateModified":"2022-01-07","prepTime":"PT30M","cookTime":"PT25M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps184344_TH153340C09_24_1b-3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Twice a month I make chicken enchiladas, lasagna-style. It\u2019s a regular with us because assembly is easy and my whole family gives it a thumbs-up. —Cheryl Snavely, Hagerstown, Maryland ","recipeIngredient":["2 cans (10 ounces each) enchilada sauce","12 corn tortillas (6 inches)","2 cups coarsely shredded rotisserie chicken","1 small onion, chopped","1 can (15 ounces) black beans, rinsed and drained","3 cans (4 ounces each) whole green chiles, drained and coarsely chopped","3 cups crumbled queso fresco or shredded Mexican cheese blend","2 medium ripe avocados","2 tablespoons sour cream","2 tablespoons lime juice","1\/2 teaspoon salt","Chopped fresh tomatoes and cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Spread 1\/2 cup enchilada sauce into a greased 13x9-in. baking dish; top with 4 tortillas, 1 cup chicken, 1\/4 cup onion, 1\/4 cup beans, 1\/3 cup green chiles and 1 cup cheese. Repeat layers. Drizzle with 1\/2 cup enchilada sauce; top with the remaining tortillas, onion, beans, chiles, sauce and cheese."},{"@type":"HowToStep","text":"Bake, uncovered, until lasagna is bubbly and cheese is melted, 25-30 minutes. Let stand 10 minutes before serving."},{"@type":"HowToStep","text":"Meanwhile, pit and peel 1 avocado; place in a food processor. Add sour cream, lime juice and salt; process until smooth. Pit, peel and cut remaining avocado into small cubes."},{"@type":"HowToStep","text":"Top lasagna with tomatoes, cilantro and cubed avocado. Serve with avocado sauce."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 407 calories","fatContent":"18g fat (7g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"857mg sodium","carbohydrateContent":"39g carbohydrate (4g sugars","fiberContent":"8g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4444447,"reviewCount":18,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southwest","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"havingfunwithmyfamily"},"reviewBody":"I used yellow corn tortillas and ended up guessing at which color enchilada sauce to use. I used red. I too was confused by the printed recipe ingredients saying corn, and switching to flour in the instructions. The picture looked as if they used yellow corn, so I went with that. I had company over to taste test this, and they devoured it. I love AnnMomm4Kids idea of serving it with a kind of taco salad topping. I plan on doing that next time. I also think I will cut back on the amount of green chilies. The adults liked the spiciness, but the kids - not so much. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meaganteal"},"reviewBody":"This was easy meal and very tasty! I used corn tortillas instead of flour. I would make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"powellcou"},"reviewBody":"I thought this recipe was great! Easy, and my family of 6 loved it. It does say corn tortillas in the ingredients and in the directions it says to use FOUR tortillas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"khegeman"},"reviewBody":"The recipe was very good. I used green enchilada sauce, because the recipe does not say. I did make some modifications: We do not care for avocados, so I omitted them; I used more cheese, because we like things cheesier; I used only 1 can of chilies; and I did not have any black beans, so I substituted Great Northern beans. It came out delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnMom4Kids"},"reviewBody":"My family loves this! I usually don't have avocados so have skipped that step. We serve it topped with salsa, lettuce, sour cream, and guacamole. I use flour tortillas and it turns out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"The fresh tomatoes, cilantro and avocado topping made this delicious lasagna also look beautiful! We really enjoyed the flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tinkerchimes"},"reviewBody":"I made this today and it turned out great! Not a difficult recipe to put together, and the combination of flavors worked very well. I loved the avocado sauce, but will use less salt next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bernerlover"},"reviewBody":"for those that are confused on the recipe- you need corn tortillas. In the instructions, she says FOUR, not flour (though I'll admit that at first glance it does seem like it says flour, lol) I used maybe 1\/4 can of green chili's, I don't like hot. Instead of putting in food processor I just mashed my avocados with a fork and added the sour cream and a dash of lime to it and it was good. I'll make this again, though I might try pinto beans next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nene64"},"reviewBody":"do you use flour or corn tortillas\/ ingredients 7 recipe are different. sounds good though","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"littleboywonder"},"reviewBody":"This was an easy meal last night, and very yummy. Though I do think leftovers today were even better. Definitely going to be a twice a month meal in our house. I thought the cilantro & avocado sauce were great additions. And for the record... the recipe states you need 12 CORN tortillas and on each layer you will use FOUR tortillas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Word2015"},"reviewBody":"LOVE LOVE LOVE this recipe! Great flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rtbaker"},"reviewBody":"Easy to make and tasted delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"Great flavor and simple to put together. I will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stephrae"},"reviewBody":"I have made this a few times now and it is becoming a regular at our dinner table. I do use flour tortillas and cut down on the green chili's to 1 can.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pamperedJessica"},"reviewBody":"Very good and very easy! I will definitely make it again. I live alone, so I halved the recipe and made it in a 9 inch square pan. I used a whole can of black beans and one can of chiles. Next time I will use more chicken. The avocado sauce was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary Bowles","givenName":"Mary","familyName":"Bowles"},"reviewBody":"Re confusion on the tortillas: The instructions say \"four tortillas\", not \"flour\". I read it wrong the first couple of times, also. Use corn.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smminfo"},"reviewBody":"so what is it? corn or flour tortillas? I finally used corn tortillas and it was horrible and ended up in garbage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jcquintana"},"reviewBody":"Even though there was confusion in the printed recipe, the ingredient list said corn tortillas & the instructions said flour, I used corn tortillas since that is what I use to make enchiladas. My husband is Hispanic and grew up eating Mexican cooking and is pretty picky when it comes to Mexican cooking. I made this as written, except I used pinto beans instead of black, and it was very, very good. We froze part of it to serve to his brother another time. Also, I always use Las Palmas Enchilada Sauce, which is by far the best. Using the rotisserie chicken from the store was time saving, but I like a little more chicken in my dishes. I will be making this again. Thank you for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"184344","romance_copy_dek":"Twice a month I make chicken enchiladas, lasagna-style. 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