{"id":83440,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/family-favorite-italian-beef-sandwiches\/"},"modified":"2024-09-11T09:58:36","modified_gmt":"2024-09-11T14:58:36","slug":"family-favorite-italian-beef-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-italian-beef-sandwiches\/","title":{"rendered":"Italian Beef Sandwiches"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Italian beef sandwiches are a beloved classic, known for their tender, flavorful beef and zesty pepperoncini. This recipe brings the authentic taste of Chicago&#8217;s favorite sandwich right to your kitchen. Made with a slow-cooked beef roast infused with Italian spices and tangy tomatoes, this sandwich is perfect for any dinner for one or a satisfying family dinner. The best part? You can make it ahead of time or freeze leftovers for an easy meal later on.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Ingredients for Italian Beef Sandwiches<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2042503\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD_184482_JonathanMelendez_1.jpg\" alt=\"Ingredients for Taste Recipes's Italian Beef Sandwiches laid out in small bowls on a white wooden surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Pepperoncini Peppers:<\/strong><span data-preserver-spaces=\"true\">\u00a0Adds a tangy and slightly spicy flavor to the beef. If you prefer less heat, use <a href=\"https:\/\/www.tasteofhome.com\/collection\/banana-pepper-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/banana-pepper-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">banana peppers<\/a> instead.<\/span><\/li>\n<li><strong>Diced tomatoes:<\/strong><span data-preserver-spaces=\"true\">\u00a0Provide a rich and slightly sweet base for the cooking liquid. You can substitute with crushed tomatoes for a smoother texture.<\/span><\/li>\n<li><strong>Onion:<\/strong><span data-preserver-spaces=\"true\">\u00a0In this recipe, onions add a depth of flavor and sweetness that balances the spiciness of the pepperoncini.<\/span><\/li>\n<li><strong>Water:<\/strong><span data-preserver-spaces=\"true\">\u00a0Helps create the cooking liquid that keeps the beef moist and flavorful. Swap in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-beef-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-beef-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">beef broth<\/a> for additional depth of flavor.\u00a0<\/span><\/li>\n<li><strong>Italian salad dressing mix:<\/strong><span data-preserver-spaces=\"true\">\u00a0Infuses the beef with classic Italian herbs and spices. You can make your mix with oregano, basil, and thyme if preferred.<\/span><\/li>\n<li><strong>Dried oregano:<\/strong><span data-preserver-spaces=\"true\">\u00a0Enhances the Italian flavor profile of the dish.<\/span><\/li>\n<li><strong>Garlic powder:<\/strong><span data-preserver-spaces=\"true\">\u00a0Adds a subtle, aromatic garlic flavor without the need to chop fresh garlic.<\/span><\/li>\n<li><strong>Beef rump roast or bottom round roast:<\/strong><span data-preserver-spaces=\"true\">\u00a0Provides a tender, juicy beef filling for the sandwiches. For a leaner option, use beef chuck roast.<\/span><\/li>\n<li><strong>Italian rolls:<\/strong><span data-preserver-spaces=\"true\">\u00a0Perfect for holding the flavorful beef and soaking up the juices. French rolls or hoagie buns are great alternatives.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Step 1: Prepare the ingredients<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2042504\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD_184482_JonathanMelendez_2.jpg\" alt=\"Making shredded Italian beef for Taste Recipes's Italian Beef Sandwiches.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Mix the pepperoncini, diced tomatoes, onion, water, Italian salad dressing mix, oregano, and garlic powder in a bowl. This creates a flavorful base for cooking the beef.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 2: Cook the beef<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2042505\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD_184482_JonathanMelendez_3.jpg\" alt=\"Making Taste Recipes's Italian Beef Sandwiches in a slow cooker on a wooden surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Place the roast in a 5- or 6-quart slow cooker and pour the pepperoncini mixture over the top. Cook on low for 8 to 10 hours until the meat is tender.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 3: Shred the beef<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2042506\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD_184482_JonathanMelendez_4.jpg\" alt=\"Close up of shredded Italian beef in a white bowl for Taste Recipes's Italian Beef Sandwiches.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Remove the roast from the <a href=\"https:\/\/www.tasteofhome.com\/article\/slow-cooker\/\" data-name=\"www.tasteofhome.com\/article\/slow-cooker\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow cooker<\/a> and<\/span><span data-preserver-spaces=\"true\">\u00a0let it cool slightly. Skim the fat from the cooking juices.\u00a0<\/span><span data-preserver-spaces=\"true\">Shred the beef with two forks, then return it<\/span><span data-preserver-spaces=\"true\">, along with the cooking juices to the slow cooker to heat through.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2042507\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD_184482_JonathanMelendez_5.jpg\" alt=\"Close up of Taste Recipes's Italian Beef Sandwiches served on a platter on a white wooden surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Recipe Variations<\/span><\/h2>\n<ul>\n<li><strong>Finish with some spice:<\/strong><span data-preserver-spaces=\"true\">\u00a0Add 1 teaspoon of crushed red pepper flakes to the pepperoncini mixture for an extra kick.<\/span><\/li>\n<li><strong>Top with cheese:<\/strong><span data-preserver-spaces=\"true\">\u00a0Top the shredded beef with mozzarella or provolone cheese slices before serving.<\/span><\/li>\n<li><strong>Add red wine vinegar:<\/strong> Drizzle red wine vinegar over the beef before serving to enhance the tangy flavors and add a slight acidity that complements the rich beef.<\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store Italian Beef Sandwiches<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">Store any leftover beef mixture\u00a0<\/span><span data-preserver-spaces=\"true\">in an airtight container in the refrigerator for up to three days. To reheat,<\/span><span data-preserver-spaces=\"true\">\u00a0place the beef in a saucepan over medium heat, adding a little water if necessary, until heated through.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you freeze Italian beef sandwiches?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">You can freeze the cooled, cooked beef\u00a0<\/span><span data-preserver-spaces=\"true\">in freezer containers. To use, partially thaw in the refrigerator overnight.<\/span><span data-preserver-spaces=\"true\">\u00a0Reheat in a saucepan, stirring occasionally, and adding water if needed.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Italian Beef Sandwiches Recipe Tips<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2042508\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD_184482_JonathanMelendez_8.jpg\" alt=\"Close up of Taste Recipes's Italian Beef Sandwiches served on a platter on a white wooden surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How do you make Italian beef sandwiches less spicy?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">To reduce the spiciness of Italian beef sandwiches, you can use milder peppers, or you can reduce the amount of red pepper flakes or omit them entirely if they are included in the recipe.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What type of cheese goes best with Italian beef sandwiches?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Provolone and mozzarella are popular choices for Italian beef sandwiches. Both cheeses melt well and complement the flavors of the beef and peppers. Pepperjack can add a bit of spice, while Swiss cheese offers a nutty flavor.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you use different types of bread for Italian beef sandwiches?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can use various types of bread for<\/span><span data-preserver-spaces=\"true\">\u00a0Italian beef sandwiches. While Italian rolls are traditional, French rolls, hoagie rolls, or even <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-ciabatta-bread\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-ciabatta-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">ciabatta<\/a> can work well.\u00a0<\/span><span data-preserver-spaces=\"true\">The key is to choose a sturdy bread<\/span><span data-preserver-spaces=\"true\">\u00a0that can hold the juicy beef without becoming too soggy.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How do you make Italian beef sandwiches in an Instant Pot?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">To make Italian beef sandwiches in an Instant Pot, sear the beef on the saut\u00e9 setting first.\u00a0<\/span><span data-preserver-spaces=\"true\">Then add the rest of the ingredients, close the lid, and<\/span><span data-preserver-spaces=\"true\">\u00a0cook on high pressure for about 60 minutes. Allow a natural release for 15 minutes before shredding the beef and serving.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. \u2014Lauren Adamson, Layton, Utah<\/p>\n","protected":false},"author":7061,"featured_media":2109126,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,304328,305271,304998,305487,304338,305334,304515,304433,304343,304180,303966,304988,304408,304368,303887,306848,305353,304297,304268,307307,304558,324623,306640,304078,304560,304150,303883,307614],"categories-v2":[308623,310347,310349,308984,308481,309216,308945,310796,308992,309337,308880,308833,308993,309462,308495,308935,308813,308745,308478,309603,309362,308308,259483,310342,308910,309177,312615,308698,309004,308915,309434,308476,310591],"coauthors":[343403],"recommended_recipes":[{"post_title":"Family-Favorite Cheeseburger Pasta","post_link":"\/recipes\/family-favorite-cheeseburger-pasta\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_44476_MelissaPatterson_11.jpg"},{"post_title":"Italian Grilled Cheese Sandwiches","post_link":"\/recipes\/italian-grilled-cheese-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/10\/Italian-Grilled-Cheese-Sandwiches_EXPS_TOHD24_94067_KaylaWidmer_6.jpg"},{"post_title":"Italian Grilled Steak Sandwich","post_link":"\/recipes\/italian-grilled-steak-sandwich\/","post_image":"\/wp-content\/uploads\/2018\/05\/Italian-Grilled-Steak-Sandwich_EXPS_HCA18_106054_D08_30_3b.jpg"},{"post_title":"Italian Steak Sandwiches","post_link":"\/recipes\/italian-steak-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18503_SD143207D05_29_1b.jpg"},{"post_title":"Italian Turkey Sandwiches","post_link":"\/recipes\/italian-turkey-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15630_THD143241A01_22_5bWEB.jpg"},{"post_title":"Family-Favorite Spaghetti Sauce","post_link":"\/recipes\/family-favorite-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Family-Favorite-Spaghetti-Sauce_exps41052_SD2232457D08_24_4bC_RMS.jpg"},{"post_title":"Italian Spaghetti and Meatballs","post_link":"\/recipes\/italian-spaghetti-and-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5941_GBS1554510D37.jpg"},{"post_title":"Zesty Italian Beef Sandwiches","post_link":"\/recipes\/zesty-italian-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps174422_EDSC153431B01_06_7b.jpg"},{"post_title":"Italian Pulled Pork Sandwiches","post_link":"\/recipes\/italian-pulled-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Pulled-Pork-Sandwiches_exps81269_LSC143267B10_01_4bC_RMS.jpg"},{"post_title":"Simple Italian Beef Sandwiches","post_link":"\/recipes\/simple-italian-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Family-Favorite Pasta Sauce","post_link":"\/recipes\/family-favorite-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Family-Favorite-Pasta-Sauce_exps40866_TH1999637A03_30_2bC_RMS.jpg"},{"post_title":"Italian Meat Loaf Sandwiches","post_link":"\/recipes\/italian-meat-loaf-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30202_SD960482D56B.jpg"},{"post_title":"Grilled Italian Sandwiches","post_link":"\/recipes\/grilled-italian-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Italian-Sandwiches_exps52243_HC2847498B01_25_1bC_RMS.jpg"},{"post_title":"Easy Italian Beef Sandwiches","post_link":"\/recipes\/easy-italian-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Italian-Beef-Sandwiches_EXPS_SCMBZS20_39264_B01_16_8b.jpg"},{"post_title":"Savory Italian Beef Sandwiches","post_link":"\/recipes\/savory-italian-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2865_SCRC1227363D21A.jpg"},{"post_title":"Italian Chicken Salad Sandwiches","post_link":"\/recipes\/italian-chicken-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Chicken-Salad-Sandwiches_exps45282_RM1784748B03_12_2bC_RMS.jpg"},{"post_title":"Family-Favorite Beef Roast","post_link":"\/recipes\/family-favorite-beef-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Family-Favorite-Beef-Roast_exps86843_SD1999447D12_15_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Family-Favorite-Italian-Beef-Sandwiches_EXPS_TOHD24_184482_JonathanMelendez_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-italian-beef-sandwiches\/","name":"Italian Beef Sandwiches","datePublished":"2018-01-01","dateModified":"2024-09-11","prepTime":"PT10M","cookTime":"PT08H00M","totalTime":"PT08H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Family-Favorite-Italian-Beef-Sandwiches_EXPS_TOHD24_184482_JonathanMelendez_7.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. \u2014Lauren Adamson, Layton, Utah","recipeIngredient":["1 jar (16 ounces) sliced pepperoncini, undrained","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 medium onion, chopped","1\/2 cup water","2 packages Italian salad dressing mix","1 teaspoon dried oregano","1\/2 teaspoon garlic powder","1 beef rump roast or bottom round roast (3 to 4 pounds)","12 Italian rolls, split"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, mix first 7 ingredients. Place roast in a 5- or 6-qt. slow cooker. Pour pepperoncini mixture over top. Cook, covered, on low for 8-10 hours or until meat is tender."},{"@type":"HowToStep","text":"Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with 2 forks. Return beef and cooking juices to slow cooker; heat through. Serve on rolls. To make ahead: In a large freezer container, combine first 7 ingredients. Add roast; cover container and freeze. To use, place filled container in refrigerator 48 hours or until roast is completely thawed. Cook and serve as directed."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 278 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"735mg sodium","carbohydrateContent":"24g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"26g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.625,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kredhead"},"reviewBody":"<p>This was delicious & I will make this again. At 9 hours I checked the roast, turned it over & let it go another hour. It was perfect & shredded easily & I\u2019ll make the same changes for next time. The onions & peppers together over the beef on the sandwiches with a little cheddar were delicious. Been making \u201cItalian beef hoagies\u201d from this site for years & we love it, it\u2019s similar but more basic. Tried this version today without the tomatoes, increased the water to 2 cups total. In essence, putting the 2 recipes together. After years of cooking & baking I tend to do this to get more flavor yet use the same techniques & timing. Makes things easy for me to tweak meals as I like to follow recipes (to great success ;}).<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"I would give this 10 stars if I could! Absolutely delicious - super flavorful, easy to throw together, and makes enough for a small crowd. We will definitely be making this again! The only change I made was to decrease the amount of pepperoncinis called for, and I left them whole. I thought the amount called for in the recipe might make it too spicy for my kids.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"My husband and I both did not like the flavor of it. We didn't like the spice combination. I really think it can be a great recipe for others, it just didn't suit our taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dglong"},"reviewBody":"Usually I follow the recipe on the first try with a recipe but had to adjust for supplies on hand.  That said it is an excellent and forgiving recipe.  Substituted pork shoulder for the meat and a make it yourself substitute for the Italian dressing mix.  Was a bit spicy so may cut back slightly on the peppers next time but will definitely use this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ham_Sammich"},"reviewBody":"AMAZING!!!  I didn't freeze the roast - I just assembled it the night before in a freezer bag and let it marinate overnight.  We did use a smaller roast (2.75lbs) so we had a lot of reserve liquid when we were done, but no big deal - just drained it before packing it away.  Definitely making this again!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jclark48"},"reviewBody":"When I saw this recipe in the latest issue of Simple and Delicious I could not wait to try it!  I've never tried freezer to crock pot cooking before but I knew if this recipe was in Simple and Delicious it had to be good.  It just doesn't get any easier than this.  All I can say is it was AWESOME!!  The only change I made was to drain the pepperoncini, tomatoes, and onion from the crock pot and add to the beef instead of putting the beef back into the crock pot.  Adding a little mayo and melting a slice of provolone or mozzarella cheese on the bun is delicious too.  This recipe is definitely a keeper and will replace all of my other beef sandwich recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Loudoun"},"reviewBody":"My husband saw this recipe in the magazine and tried it.  He went strictly by the recipe and we thought it was delicious.  Over the Christmas holiday our family had a crock pot dinner and we made this.  Everyone there thought it was really good.  When you put the beef on the bun add a little of the juice with it, yum.  This recipe is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dschultz01"},"reviewBody":"This made a pretty good sandwich, but I also didn't care too much for the flavor.  Not sure if it was the pepperoncini or the salad dressing mix, but it just didn't have the flavor that I was hoping for.  I added sauteed mushrooms and provolone to the top of the sandwich, and then put it under the broiler, which definitely improved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"184482","romance_copy_dek":"With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. \u2014Lauren Adamson, Layton, Utah","enhanced_recipe_title":"Family-Favorite Italian Beef Sandwiches","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (16 ounces) sliced pepperoncini, undrained","IngredientText":"1 jar (16 ounces) sliced pepperoncini, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages Italian salad dressing mix","IngredientText":"2 packages Italian salad dressing mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 beef rump roast or bottom round roast (3 to 4 pounds)","IngredientText":"1 beef rump roast or bottom round roast (3 to 4 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 Italian rolls, split","IngredientText":"12 Italian rolls, split"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Family-Favorite-Italian-Beef-Sandwiches_EXPS_TOHD24_184482_JonathanMelendez_7.jpg","RecipeId":184482,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Family-Favorite Italian Beef Sandwiches Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Family-Favorite-Italian-Beef-Sandwiches_EXPS_TOHD24_184482_JonathanMelendez_7.jpg","ContributorId":null,"Firstname":"Lauren","Lastname":"Adamson","City":"Layton","StateDescription":"Utah","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Cook: 8 hours","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Family-Favorite Italian Beef Sandwiches","SubmittedTitle":"Slow Cooker Italian Beef Sandwiches","RecipeTypeId":1,"AverageRating":4.63,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_184482_JonathanMelendez_5.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":480,"TotalTimeInMinutes":490,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Family-Favorite Italian Beef Sandwiches","OriginalSourceProject":"Family-Favorite Italian Beef Sandwiches","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. \u2014Lauren Adamson, Layton, Utah","FreezerDirections":"Freeze cooled, cooked beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.","FreezerDirectionsTitle":"Can you freeze Family-Favorite Italian Beef Sandwiches?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl, mix first 7 ingredients. Place roast in a 5- or 6-qt. slow cooker. Pour pepperoncini mixture over top. Cook, covered, on low for 8-10 hours or until meat is tender.","SequenceNo":1},{"Direction":"   Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with 2 forks. Return beef and cooking juices to slow cooker; heat through. Serve on rolls. <br> <b>To make ahead:<\/b> In a large freezer container, combine first 7 ingredients. Add roast; cover container and freeze. To use, place filled container in refrigerator 48 hours or until roast is completely thawed. Cook and serve as directed.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Beef Roasts","ID":307313},{"Name":"Meat & Poultry","ID":307307},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Freezing","ID":304180},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":23,"NutritionalAnalyisParagraph":"1 sandwich: 278 calories, 7g fat (2g saturated fat), 67mg cholesterol, 735mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 26g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 lean meat, 2 starch.","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Family-Favorite-Italian-Beef-Sandwiches_EXPS_TOHD24_184482_JonathanMelendez_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Family-Favorite-Italian-Beef-Sandwiches_EXPS_TOHD24_184482_JonathanMelendez_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51694,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44042,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches &amp; Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2629,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Family-Favorite Italian Beef Sandwiches"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Italian Beef Sandwiches Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-italian-beef-sandwiches\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Italian Beef Sandwiches Recipe: How to Make It","description":"With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. \u2014Lauren Adamson, Layton, Utah","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-italian-beef-sandwiches\/","og_locale":"en_US","og_type":"article","og_title":"Italian Beef Sandwiches","og_description":"With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. \u2014Lauren Adamson, Layton, Utah","og_url":"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-italian-beef-sandwiches\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-09-11T14:58:36+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD_184482_JonathanMelendez_7.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Family-Favorite-Italian-Beef-Sandwiches_EXPS_TOHD24_184482_JonathanMelendez_7.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Stephanie Gravalese"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-italian-beef-sandwiches\/","url":"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-italian-beef-sandwiches\/","name":"Italian Beef Sandwiches Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-italian-beef-sandwiches\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-italian-beef-sandwiches\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Family-Favorite-Italian-Beef-Sandwiches_EXPS_TOHD24_184482_JonathanMelendez_7.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-09-11T14:58:36+00:00","description":"With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. \u2014Lauren Adamson, Layton, Utah","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-italian-beef-sandwiches\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/family-favorite-italian-beef-sandwiches\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-italian-beef-sandwiches\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Family-Favorite-Italian-Beef-Sandwiches_EXPS_TOHD24_184482_JonathanMelendez_7.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Family-Favorite-Italian-Beef-Sandwiches_EXPS_TOHD24_184482_JonathanMelendez_7.jpg","width":1200,"height":1200,"caption":"Family Favorite Italian Beef Sandwiches Exps Tohd24 184482 Jonathanmelendez 7"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-italian-beef-sandwiches\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Beef Roasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/beef-roasts\/"},{"@type":"ListItem","position":8,"name":"Italian Beef Sandwiches"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-02 03:49:59","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/83440"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=83440"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/83440\/revisions"}],"predecessor-version":[{"id":2027890,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/83440\/revisions\/2027890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2109126"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=83440"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=83440"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=83440"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=83440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}