Cook the onions first so there\u2019s plenty of room on the grill for the chicken skewers. 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Kabobs","datePublished":"2018-01-01","dateModified":"2023-09-13","prepTime":"PT40M","cookTime":"PT20M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps185529_TH153341C11_12_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Cook the onions first so there\u2019s plenty of room on the grill for the chicken skewers. Before serving, give the whole platter a spritz of lemon for a sunshiny delight. \u2014Moumita Ghosh, Kolkata, West Bengal","recipeIngredient":["1-1\/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces","3 tablespoons lemon juice","1-1\/2 teaspoons salt","1\/2 cup water","1\/4 cup plain yogurt","1 cup fresh cilantro leaves","1\/3 cup fresh mint leaves","2 serrano peppers, sliced","1 piece fresh gingerroot (1 inch), coarsely chopped","4 garlic cloves, sliced","3 medium sweet onions, cut crosswise into 1\/2-inch slices","4 tablespoons canola oil, divided","Lemon wedges"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, toss chicken with lemon juice and salt; let stand 15 minutes. Meanwhile, place water, yogurt, herbs, peppers, ginger and garlic in a blender; cover and process until smooth. Stir into chicken mixture; refrigerate, covered, 2 hours."},{"@type":"HowToStep","text":"Brush onions with 2 tablespoons oil. On a lightly oiled rack, grill, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until tender, turning occasionally."},{"@type":"HowToStep","text":"Remove chicken from marinade; discard marinade. Thread chicken onto 6 metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until chicken is no longer pink, turning occasionally and brushing with remaining oil during the last 4 minutes. Serve with grilled onions and lemon wedges."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 224 calories","fatContent":"12g fat (2g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"651mg sodium","carbohydrateContent":"4g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"24g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Indian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sinbad2362"},"reviewBody":"
Very flavorful and easy to prepare. Love the little kick from the Serrano peppers. Will definitely make again. Thank you for sharing your recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCloud"},"reviewBody":"Wow! These were so fabulous. Love that there is mint, but not overpowering. Will put this in my \"make this again for sure\" file. Thank you for a really really really good dish! This recipe made me sign up for this site. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTooth"},"reviewBody":"I tried these out on a crowd. Because they were the grand prize winner, I wasn't worried. Boy were they delicious!! SO much flavor! I followed the recipe to the letter, making 2 batches. Next time I'll soak a few toothpicks when I do my wooden skewers and put a couple in each side of the onion slices to hold...I lost a couple in the grill. Soooo good!! Everyone raved! Thank you, Moumita!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"Delicious!! My family raved and devoured them, even the little ones. Bright lemon flavor goes nicely with the green herbs. Quick and easy--I didn't think it took as much time as the recipe suggests (\"prep 40 min.).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"My husband and I both love Indian food and these skewers were fabulous. For a weeknight meal, I made the marinade the night before, added the chicken before leaving for work, and was ready to start grilling when I got home. Chicken was fine with the extra marinating time. Flavorful and reminiscent of tandoori chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"This was awesome. Alongside the chicken and onions, I grilled naan brushed with olive oil and garlic, and cut it into pieces, then served the chicken and onion over it with white sauce and feta. Got rave reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoffee"},"reviewBody":"This was very good! Simple dish with lots of flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"So delicious and flavorful. I added more cilantro, but that's just a personal preference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Moist with subtle flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHammer"},"reviewBody":"Served these with wild rice as a side. They were enjoyed by all guests!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"185529","romance_copy_dek":"Cook the onions first so there\u2019s plenty of room on the grill for the chicken skewers. 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