{"id":83696,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/"},"modified":"2022-04-24T14:07:39","modified_gmt":"2022-04-24T19:07:39","slug":"chip-crusted-grilled-corn","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/","title":{"rendered":"Chip-Crusted Grilled Corn"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip flavors like ranch dressing and jalapeno. \u2014Crystal Schlueter, Northglenn, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":1594507,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,307660,307663,305271,305487,304338,304515,304433,304041,303966,304185,304988,304408,304368,306848,304438,304347,304442,304268,304450,305383,304455,305374,304350,324623,304388,304313,304398,304563,304150,307614,305031],"categories-v2":[308623,310825,308988,308984,308481,310638,310639,309216,310796,308992,308880,308833,308633,308495,309467,308935,308813,308745,309603,308844,308998,308845,259483,308857,309391,308860,309381,309001,309177,308752,308313,308797,308917,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Corn in 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Cob","post_link":"\/recipes\/grilled-spicy-corn-on-the-cob\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps87332_TH163621D02_09_4b-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps185745_GI163846C12_17_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/","name":"Chip-Crusted Grilled Corn","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185745_GI163846C12_17_5b-2.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip flavors like ranch dressing and jalapeno. \u2014Crystal Schlueter, Northglenn, Colorado","recipeIngredient":["3\/4 cup mayonnaise","1\/4 cup sour cream","2 tablespoons minced fresh cilantro","1\/2 teaspoon salt","1\/4 teaspoon cayenne pepper","1\/4 teaspoon pepper","1 cup crushed tortilla chips","6 medium ears sweet corn, husks removed","Lime wedges"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the first 6 ingredients. Refrigerate, covered, until serving. Place tortilla chips in a shallow bowl. Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes."},{"@type":"HowToStep","text":"When cool enough to handle, spread corn with mayonnaise mixture; roll in chips. Grill corn, covered, until lightly browned, 1-2 minutes longer. Serve with lime wedges."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 355 calories","fatContent":"27g fat (5g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"405mg sodium","carbohydrateContent":"26g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Crushed Chips Meet Corn","description":"Check out this video for how to make Chip-Crusted Grilled Corn","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/usXypCck\/poster.jpg?width=720"],"uploadDate":"2022-01-20 20:36:03","duration":"P0DT0H0M55S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/usXypCck-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSnow"},"reviewBody":"I love this take on street corn. The chips add a nice texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBone"},"reviewBody":"Surprisingly fantastic! I wonder how a chipotle take on this would be. Maybe a little smoked paprika and hint of chili powder..maybe a tiny bit more cayenne. Hmm..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Crushed Chips Meet Corn","description":"Check out this video for how to make Chip-Crusted Grilled Corn","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD185745_071017_H.mp4","duration":"55","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/exps185745_GI163846C12_17_5b.jpg","advertising":true,"jw_id":"usXypCck","jw_url":"http:\/\/content.jwplatform.com\/videos\/usXypCck-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/usXypCck\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"185745","romance_copy_dek":"For my version of Mexican street corn, I roll the ears in crushed chips. 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Test Kitchen Tips<\/b>\r\n

  • This is messy (in the best way!) but can be made into a colorful, party-friendly dish with a few easy steps. Simply cut grilled corn off the cob, toss with the mayonnaise mixture, and serve in portion cups topped with crushed chips and lime wedges. <\/li>\r\n
  • If you are sensitive to spice, omit the cayenne pepper or sub in sweet paprika.<\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip flavors like ranch dressing and jalapeno. \u2014Crystal Schlueter, Northglenn, Colorado","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine the first 6 ingredients. Refrigerate, covered, until serving. Place tortilla chips in a shallow bowl. Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes.","SequenceNo":1},{"Direction":" When cool enough to handle, spread corn with mayonnaise mixture; roll in chips. Grill corn, covered, until lightly browned, 1-2 minutes longer. Serve with lime wedges.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Recipes","ID":89736},{"Name":"Mexican Side Dishes","ID":89784},{"Name":"Mexican Vegetarian Recipes","ID":89796}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Recipes","ID":104230},{"Name":"Cinco de Mayo Side Dishes","ID":104250},{"Name":"Father's Day Recipes","ID":104282},{"Name":"Father's Day Side Dishes","ID":104302}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Corn on the Cob","ID":100969},{"Name":"Corn Recipes","ID":100805},{"Name":"Sweet Corn Recipes","ID":100973}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ","ID":305511},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Mother's Day","ID":304455},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Corn","ID":307660},{"Name":"Corn on the Cob","ID":307663},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 ear of corn: 355 calories, 27g fat (5g saturated fat), 17mg cholesterol, 405mg sodium, 26g carbohydrate (7g sugars, 2g fiber), 4g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps185745_GI163846C12_17_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps185745_GI163846C12_17_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen Tips<\/b>
  • This is messy (in the best way!) but can be made into a colorful, party-friendly dish with a few easy steps. Simply cut grilled corn off the cob, toss with the mayonnaise mixture, and serve in portion cups topped with crushed chips and lime wedges. <\/li>
  • If you are sensitive to spice, omit the cayenne pepper or sub in sweet paprika.<\/li>"}],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"Surprisingly fantastic! I wonder how a chipotle take on this would be. Maybe a little smoked paprika and hint of chili powder..maybe a tiny bit more cayenne. Hmm..","CommentId":1,"DateRated":"08\/21\/2020 23:11","GUID":"c8bed18534014b108ed902b00a569e24","MemberId":9723229,"Rating":4,"ScreenName":"Kara","SubmittedDate":"08\/21\/2020 23:11"},{"Comment":"I love this take on street corn. The chips add a nice texture.","CommentId":2,"DateRated":"06\/04\/2019 15:25","GUID":"05568C2BAA5C41B18557A2137AF8DB0F","MemberId":828588,"Rating":5,"ScreenName":"randcbruns","SubmittedDate":"06\/04\/2019 15:25"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51254,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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