{"id":83765,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-cheesy-broccoli-soup\/"},"modified":"2024-10-24T18:09:06","modified_gmt":"2024-10-24T23:09:06","slug":"slow-cooker-cheesy-broccoli-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-cheesy-broccoli-soup\/","title":{"rendered":"Crockpot Broccoli Cheese Soup"},"content":{"rendered":"<p>When it comes to comfort-food winners, there&#8217;s no beating cheesy broccoli soup. Right up there with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rich-and-creamy-tomato-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/rich-and-creamy-tomato-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">creamy tomato soup<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-onion-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/french-onion-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">French onion soup<\/a>, broccoli cheddar is one of the most popular soups, for good reason. With a velvety broth, a blend of umami-laced cheeses and a handful of verdant green broccoli florets, it&#8217;s decadent, delicious and the tiniest bit healthy, thanks to the antioxidant-rich and fiber-packed veggie.<\/p>\n<p>The best part about our reader-loved recipe is that it practically makes itself in the <a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow cooker,<\/a> so you can set it and forget it on your way out the door, then come home to a delicious dinner waiting for you. Whether you&#8217;re cooking for a crowd or making a comforting bowl for yourself, this Crockpot broccoli and cheese soup promises to become a go-to recipe in your repertoire.<\/p>\n<h2>Ingredients for Crockpot Broccoli Cheese Soup<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2023003\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Crockpot-Broccoli-Cheese-Soup_TOHD24_185935_AlejandroMonfort_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Crockpot Broccoli Cheese Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ALEJANDRO MONFORT for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Butter:<\/strong> Even though the slow cooker does most of the heavy lifting in this recipe, you&#8217;ll need a couple of pats of butter to caramelize your onions. This small ingredient makes a world of difference when it comes to the flavor of this soup.<\/li>\n<li><strong>Onion:<\/strong> A small yellow or white onion will do the job here. Be sure to give it a rough chop rather than slicing it so the onion bits are similar in size to the broccoli florets.<\/li>\n<li><strong>Broccoli:<\/strong> Loaded with vitamins, minerals and fiber, this <a href=\"https:\/\/www.tasteofhome.com\/collection\/meals-that-give-your-brain-a-boost\/\" data-name=\"www.tasteofhome.com\/collection\/meals-that-give-your-brain-a-boost\/\" data-module=\"content engagement\" data-position=\"embedded links\">superfood<\/a> is the star of the show. You could use frozen broccoli, but why would you when fresh is available everywhere, affordable and a thousand times better?<\/li>\n<li><strong>Chicken broth:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">Homemade chicken broth<\/a> imparts lots of deep flavor to the base of this soup. Look for reduced-sodium if you go the store-bought route. With all the cheese in this recipe, you don&#8217;t want to run the risk of your soup being too salty.<\/li>\n<li><strong>Evaporated milk:<\/strong> Evaporated milk is the key to a super smooth, creamy soup.<\/li>\n<li><strong>Velveeta cheese:<\/strong> Velveeta is what gives the mac and cheese of our childhood that unmistakable color and taste, so we tapped into that for our best-ever cheesy broccoli soup. There&#8217;s just no topping this bright orange brick of cheese, which you&#8217;ll discover after one bite.<\/li>\n<li><strong>Cheddar cheese:<\/strong> Cheesy broccoli soup recipes can differ in terms of which cheeses are used, but cheddar is a classic that works so well with broccoli. We like extra sharp cheddar for a bold tangy flavor, both in the soup and grated on top when you&#8217;re ready to serve.<\/li>\n<li><strong>Parmesan cheese:<\/strong> Parm rounds out the three-cheese blend in this soup.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Caramelize the onions<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2023004\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Crockpot-Broccoli-Cheese-Soup_TOHD24_185935_AlejandroMonfort_2.jpg?fit=700%2C1024\" alt=\"Taste Of Home Crockpot Broccoli Cheese Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ALEJANDRO MONFORT for Taste Recipes<\/span><\/span><\/p>\n<p>In a small skillet, heat the butter over medium-high heat. Add the onion, and cook until they&#8217;re brown and slightly caramelized, three to four minutes or until tender.<\/p>\n<h3>Step 2: Add ingredients to the slow cooker<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2023005\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Crockpot-Broccoli-Cheese-Soup_TOHD24_185935_AlejandroMonfort_3.jpg?fit=700%2C1024\" alt=\"Taste Of Home Crockpot Broccoli Cheese Soup\" width=\"700\" height=\"1024\" data-wp-editing=\"1\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ALEJANDRO MONFORT for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the onions to a 3- or 4-quart slow cooker, then add the broccoli, chicken broth, milk and pepper. Cook, covered, on low for three to four hours or until broccoli is tender.<\/p>\n<h3>Step 3: Add the cheeses<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2023006\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Crockpot-Broccoli-Cheese-Soup_TOHD24_185935_AlejandroMonfort_4.jpg?fit=700%2C1024\" alt=\"Taste Of Home Crockpot Broccoli Cheese Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ALEJANDRO MONFORT for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the Velveeta until it&#8217;s melted, then add the cheddar and Parmesan, continuing to stir until everything is melted.<\/p>\n<h3>Step 4: Garnish and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2023008\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Crockpot-Broccoli-Cheese-Soup_TOHD24_185935_AlejandroMonfort_6.jpg?fit=700%2C1024\" alt=\"Taste Of Home Crockpot Broccoli Cheese Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ALEJANDRO MONFORT for Taste Recipes<\/span><\/span><\/p>\n<p>Just before serving, stir the soup once more to combine, then transfer to bowls and top with additional cheddar cheese and garnishes, as desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2023010\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Crockpot-Broccoli-Cheese-Soup_TOHD24_185935_AlejandroMonfort_8.jpg?fit=700%2C1024\" alt=\"Taste Of Home Crockpot Broccoli Cheese Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ALEJANDRO MONFORT for Taste Recipes<\/span><\/span><\/p>\n<h2>Crockpot Broccoli Cheese Soup Variations<\/h2>\n<ul>\n<li><strong>Add protein:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/panko-chicken-tenders-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/panko-chicken-tenders-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">Panko-crusted chicken<\/a> cubes would be a power move here, along with crispy bacon strips. You could even use shredded chicken or turkey.<\/li>\n<li><strong>Adjust the seasonings:<\/strong> If you like your soup flavor packed or with a kick, try adding more spices and seasonings. Red pepper flakes will bring the heat, roasted garlic (or garlic powder) will intensify the caramelized onions and slow-cooked broccoli, and fresh herbs will give this soup an herbaceous quality. A dollop of Dijon mustard is another idea for a tangier soup.<\/li>\n<li><strong>Try fun toppings:<\/strong> There are so many soup-and-sandwich combos you can create with broccoli cheddar soup, but we love using grilled cheese or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread-bites\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread-bites\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic bread bites<\/a> as soup toppings for a fun presentation.<\/li>\n<li><strong>Make it vegan:<\/strong> This soup can also be made vegan by using a blend of vegan cheeses, vegetable or vegan broth and butter, plus plant-based milk.<\/li>\n<\/ul>\n<h2>How to Store Crockpot Broccoli Cheese Soup<\/h2>\n<p>The brilliance of the slow cooker is that it has a built-in base with a lid that can go from the Crockpot to the fridge without getting storage containers involved. If you want to divvy up the soup for lunches during the week, however, you can fill a few travel mugs with the soup and place those in the refrigerator until you&#8217;re ready for leftovers.<\/p>\n<h3>How long does Crockpot broccoli cheddar soup last?<\/h3>\n<p>This soup will last for a week in the fridge, but if you want to savor it at its prime, we recommend consuming leftovers within three days.<\/p>\n<h3>Can you freeze Crockpot broccoli cheddar soup?<\/h3>\n<p>The sad truth is, not really. Soups with cheese don&#8217;t freeze that well, and the fact that ours has Velveeta? Forget it. Have you ever tried freezing Velveeta macaroni and cheese? Didn&#8217;t think so.<\/p>\n<h2>Crockpot Broccoli Cheese Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2023011\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Crockpot-Broccoli-Cheese-Soup_TOHD24_185935_AlejandroMonfort_9.jpg?fit=700%2C1024\" alt=\"Taste Of Home Crockpot Broccoli Cheese Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ALEJANDRO MONFORT for Taste Recipes<\/span><\/span><\/p>\n<h3>Why won&#8217;t my cheese melt?<\/h3>\n<p>Pro tip: Grate your own cheese for this soup instead of relying on bags of pre-shredded cheese, which can be filled with questionable anticaking agents, preventing them from melting in your soup.<\/p>\n<h3>Should you blanche the broccoli before adding it to the slow cooker?<\/h3>\n<p>This is a personal preference. You don&#8217;t need to. The broth and milk will soften the broccoli while it&#8217;s simmering away in the slow cooker, but if you like that bright green color you get from blanching broccoli, then by all means, blanch away before adding your florets to the Crockpot.<\/p>\n<h3>How do you keep broccoli cheddar soup from breaking?<\/h3>\n<p>Whisk in a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\">roux<\/a>. Combine a few tablespoons of flour or cornstarch with 1 tablespoon of water in a small bowl, then whisk it into the soup. This will thicken the consistency and stop the cheeses from separating.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I want soup at a restaurant, it\u2019s broccoli-cheese all the way. When I make it at home it\u2019s creamy cheesy, exactly how I like it. \u2014Kristen Hills, Layton, UT<\/p>\n","protected":false},"author":8037,"featured_media":2036742,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307638,306714,306928,306910,304328,304292,305487,304338,304390,303966,304368,303887,306848,304297,304268,324623,304388,304078,306699,303883,307614,306979,304403],"categories-v2":[308623,310623,312723,312900,312710,309924,309906,312715,308988,308984,308481,308305,310796,308992,308761,308495,308745,308478,309603,308308,259483,309177,308752,308698,309004,312672,308476,312895,310591,309979,340273,308812],"coauthors":[343420],"recommended_recipes":[{"post_title":"Broccoli Cheddar Soup","post_link":"\/recipes\/broccoli-cheddar-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Broccoli-Cheddar-Soup_EXPS_FT24_78_EC_073024_2.jpg"},{"post_title":"Cheese Chicken Soup","post_link":"\/recipes\/cheese-chicken-soup\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cheese-Chicken-Soup_EXPS_SB25_42311_MD_P2_04_23_3b.jpg"},{"post_title":"Cauliflower Cheddar Soup","post_link":"\/recipes\/cauliflower-cheddar-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cauliflower-Cheddar-Soup_EXPS_FT24_3493_ST_0509_1.jpg"},{"post_title":"Cauliflower Broccoli Cheese Soup","post_link":"\/recipes\/cauliflower-broccoli-cheese-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/Broccoli-Cauliflower-Soup_EXPS_TOHD24_26807_JuliaHartbeck.jpg"},{"post_title":"Crockpot French Onion Soup","post_link":"\/recipes\/slow-cooked-french-onion-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_178195_KristinaVanni_6.jpg"},{"post_title":"Macaroni and Cheese Soup","post_link":"\/recipes\/macaroni-and-cheese-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6358_FF163882C12_18_4b.jpg"},{"post_title":"Broccoli Cheddar Potato 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Soup","post_link":"\/recipes\/broccoli-chicken-rice-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Broccoli-Chicken-Rice-Soup_exps36749_SD143203D10__25_1b_RMS.jpg"},{"post_title":"Chili Cheese Soup","post_link":"\/recipes\/chili-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21633_QC10364D12.jpg"},{"post_title":"Broccoli Cheese Casserole","post_link":"\/recipes\/broccoli-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Veggie Cheese Soup","post_link":"\/recipes\/veggie-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38601_HC1442843D42B.jpg"},{"post_title":"Creamy Potato and Cheese Soup","post_link":"\/recipes\/creamy-potato-and-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9775_CW10025C35.jpg"},{"post_title":"Chicken Cheese Soup","post_link":"\/recipes\/chicken-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19882_YF10396D40-2.jpg"},{"post_title":"Cheesy Broccoli Soup","post_link":"\/recipes\/cheesy-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13806_BBS64403C128.jpg"},{"post_title":"Broccoli Wild Rice Soup","post_link":"\/recipes\/broccoli-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13289_QC10140C35.jpg"},{"post_title":"Easy Cheese Broccoli Soup","post_link":"\/recipes\/easy-cheese-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38152_SD11193247D47.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crockpot-Broccoli-Cheese-Soup_EXPS_TOHD24_185935_AlejandroMonfort_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-cheesy-broccoli-soup\/","name":"Crockpot Broccoli Cheese Soup","datePublished":"2018-01-01","dateModified":"2024-08-07","prepTime":"PT15M","cookTime":"PT03H00M","totalTime":"PT03H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crockpot-Broccoli-Cheese-Soup_EXPS_TOHD24_185935_AlejandroMonfort_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This homemade Crockpot broccoli cheese soup tastes even better than your favorite restaurant's version. Creamy, cheesy and loaded with comfort-food flavors, it's bound to become your go-to recipe.\u00a0","recipeIngredient":["2 tablespoons butter","1 small onion, finely chopped","2 cups finely chopped fresh broccoli","3 cups reduced-sodium chicken broth","1 can (12 ounces) evaporated milk","1\/2 teaspoon pepper","1 package (8 ounces) Velveeta, cubed","1-1\/2 cups shredded extra-sharp cheddar cheese","1 cup shredded Parmesan cheese","Additional shredded extra-sharp cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Caramelize the onions","text":"In a small skillet, heat the butter over medium-high heat. Add the onion, and cook until they're brown and slightly caramelized, three to four minutes or until tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Crockpot-Broccoli-Cheese-Soup_TOHD24_185935_AlejandroMonfort_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Add ingredients to the slow cooker","text":"Transfer the onions to a 3- or 4-quart slow cooker, then add the broccoli, chicken broth, milk and pepper. Cook, covered, on low for three to four hours or until broccoli is tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Crockpot-Broccoli-Cheese-Soup_TOHD24_185935_AlejandroMonfort_3.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Add the cheeses","text":"Stir in the Velveeta until it's melted, then add the cheddar and Parmesan, continuing to stir until everything is melted.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Crockpot-Broccoli-Cheese-Soup_TOHD24_185935_AlejandroMonfort_4.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Garnish and serve","text":"Just before serving, stir the soup once more to combine, then transfer to bowls and top with additional cheddar cheese and garnishes, as desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Crockpot-Broccoli-Cheese-Soup_TOHD24_185935_AlejandroMonfort_6.jpg?resize=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Kelli Acciardo"}],"nutrition":{"@type":"NutritionInformation","calories":" 675 calories","fatContent":"49g fat (30g saturated fat)","cholesterolContent":"165mg cholesterol","sodiumContent":"1964mg sodium","carbohydrateContent":"21g carbohydrate (15g sugars","fiberContent":"2g fiber)","proteinContent":"39g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6923077,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Colleena567"},"reviewBody":"<p>I used every ingredient as written and added bacon; however, decided to cook it on the stove. I waited to add the milk until after adding the cheese. Turned out delicious! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fotobydede"},"reviewBody":"I wouldn\u2019t make this again. I don\u2019t know if the milk curdled like others have said but it was just too thick and grainy like. So maybe it was that the milk curdled. I definitely have other broccoli and cheese soup recipes that I prefer","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBus"},"reviewBody":"I loved this soup so rich n creamy love the evaporated milk in the soup gives the soup a nice flavor will defentley be making this again yummy! !!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCupcake"},"reviewBody":"I couldn't get soup to thicken any...\u2026\u2026\u2026..too runny!  I even added cornstarch - still too runny :(","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"This was excellent and very easy. I used frozen broccoli, thawed it and chopped it up. Other than that change I followed the recipe. I do wish nutritional information was included with recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButterfly"},"reviewBody":"Sounded good, but was not creamy and way too thin.  I thought it might beeasier than my other broccoli soup recipes since it was made in the crockpot.  Unfortunately it was awful and I poured it away.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDucky"},"reviewBody":"LOVED this soup, I did a couple things a little differently- I used 1 cup of veggie stock and 2 cups of chicken stock, added more pepper, garlic salt, all purpose seasoning blend, omitted the parmesan, and included 2 pinches of nutmeg to cut that processed cheese flavor. So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBullhorn"},"reviewBody":"I tried this recipe, followed it pretty much to a T and I keep having an issue where at the end the milk or something curdles, and I'm not sure why that happens at all and was wondering if anyone else has had that issue or anyone else can help me figure out why it did. I used evaporated milk as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePaw"},"reviewBody":"i did the recipe X1.5 cuz we like to have leftovers. I added minced garlic and chopped carrots to my saute, did broccoli as well as colliflower and replaced 1.5 cups of broth with beer. served with crusty bread. so yummy. i have to say this recipe is veeeeery unhealthy tho.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBus"},"reviewBody":"Sounds delicious but I'd have to bypass that processed cheese stuff - too much sodium and grainy texture. Guess I'd add some guyere for a smooth taste along with the cheddar. Otherwise, sounds simply awesome.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWrench"},"reviewBody":"Loved it!  I used 2% Velveeta and reduced fat sharp cheddar and it turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"Made this for a soup potluck yesterday and it was a hit! The blend of the different cheeses was really tasty. I will definately make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlame"},"reviewBody":"Looks creamy, cheesy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"185935","romance_copy_dek":"This homemade Crockpot broccoli cheese soup tastes even better than your favorite restaurant's version. 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