{"id":83803,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spicy-beef-pepper-stir-fry\/"},"modified":"2024-09-06T21:14:59","modified_gmt":"2024-09-07T02:14:59","slug":"spicy-beef-pepper-stir-fry","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spicy-beef-pepper-stir-fry\/","title":{"rendered":"Spicy Beef Stir Fry"},"content":{"rendered":"<div>\n<p dir=\"auto\">Our spicy beef stir fry is a flavorful, protein-packed dish that transforms your kitchen into a gourmet\u00a0Asian fusion restaurant. Juicy strips of sirloin steak are quickly seared and tossed with bell peppers and spinach in a fiery coconut milk sauce that&#8217;s the perfect balance of heat, tang and creaminess.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Whether you&#8217;re cooking for one or feeding the family on a busy weeknight, this <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-30-minute-meals\/\" data-name=\"www.tasteofhome.com\/collection\/best-30-minute-meals\/\" data-module=\"content engagement\" data-position=\"embedded links\">30-minute wonder<\/a> results in a delicious, restaurant-worthy meal. Serve it with rice or noodles or amp up the nutrition by adding more vegetables\u2014snow peas, broccoli, water chestnuts and baby corn all work exceptionally well.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Spicy Beef Stir Fry Ingredients\">Spicy Beef Stir Fry Ingredients<\/h2>\n<\/div>\n<div>\n<ul>\n<li><strong>Beef:<\/strong> This spicy beef stir fry uses top sirloin steak cut into thin slices, which cooks quickly while remaining tender and juicy. Here are the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-name=\"www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\">best cuts of beef<\/a> every home cook should know.<\/li>\n<li><strong>Ginge:<\/strong>\u00a0Freshly minced ginger adds an aromatic warmth to the recipe.<\/li>\n<li><strong>Garlic:<\/strong> Minced garlic is a key ingredient added to enhance the pungency of the dish.<\/li>\n<li><strong>Coconut milk:<\/strong>\u00a0Light coconut milk creates a creamy sauce for the spicy beef stir fry and helps balance the spice.<\/li>\n<li><strong>Sugar:<\/strong> Two tablespoons of granulated white sugar is added to the sauce to help balance the heat from the sriracha and jalapeno and the tang from the lime.<\/li>\n<li><strong>Sriracha:<\/strong>\u00a0Sriracha provides the spicy kick that gives this stir fry its heat. Our of sriracha?\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/substitute-for-sriracha\/\" data-name=\"www.tasteofhome.com\/article\/substitute-for-sriracha\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/substitute-for-sriracha\/\">Here are the best sriracha substitutes<\/a>.<\/li>\n<li><strong>Lime zest and lime juice:<\/strong>\u00a0Adding lime imparts brightness and balances the recipe&#8217;s sweet and spicy elements.<\/li>\n<li><strong>Bell pepper:<\/strong>\u00a0Red peppers add a vibrant color and slight sweetness to contrast the spice.<\/li>\n<li><strong>Red onion<\/strong>: Thinly sliced red onion provides a sharp flavor to this dish.<\/li>\n<li><strong>Jalapenos:<\/strong>\u00a0Sliced jalapenos contribute additional heat to the stir fry and add color.<\/li>\n<li><strong>Spinach:<\/strong>\u00a0Baby spinach adds freshness and a\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/superfoods-to-eat-when-you-want-to-feel-healthier\/\" data-name=\"www.tasteofhome.com\/collection\/superfoods-to-eat-when-you-want-to-feel-healthier\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/superfoods-to-eat-when-you-want-to-feel-healthier\/\">boost of nutrients<\/a>\u00a0to the spicy beef stir fry.<\/li>\n<li><strong>Green onions and cilantro:<\/strong>\u00a0These fresh herbs add a pop of color and incredible flavor when used as garnishes over the stir fry.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Marinate the beef\">Step 1: Marinate the beef<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">In a large bowl, combine the sliced beef with ginger, garlic, pepper and salt. Toss well to coat evenly and let the beef stand for 15 minutes to absorb the flavors.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Prepare the coconut sauce\">Step 2: Prepare the coconut sauce<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Whisk together the coconut milk, sugar, Sriracha, lime zest, lime juice and the remaining salt in a small bowl. Set aside.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 3: Cook the beef\">Step 3: Cook the beef<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">In a large skillet or wok, heat canola oil over medium-high heat. Add the marinated beef and stir fry for two to three minutes until it&#8217;s no longer pink. Remove from the pan and set aside.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em>\u00a0For perfectly seared beef, cook the beef in batches. Avoid overcrowding the pan as this can lead to steaming instead of searing.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 4: Stir fry the vegetables\">Step 4: Stir fry the vegetables<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">In the same skillet, heat the remaining oil. Add the sliced red bell pepper, red onion, jalape\u00f1o and the last clove of minced garlic. Stir fry for two to three minutes or until the vegetables are crisp-tender.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 5: Combine and finish\">Step 5: Combine and finish<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Pour the coconut milk mixture into the skillet with the vegetables and bring to a simmer. Add the spinach and cooked beef back to the pan. Cook and stir occasionally until the spinach is wilted and the beef is heated through. Sprinkle the green onions and cilantro over the stir fry just before serving.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Recipe Variations\">Recipe Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li><strong>Substitute chicken or shrimp:<\/strong> Swap the beef for thinly sliced chicken breast or shrimp for a different take on this dish. Or keep things vegetarian-friendly by using <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-baked-tofu\/\" data-name=\"www.tasteofhome.com\/recipes\/crispy-baked-tofu\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-baked-tofu\/\">crispy tofu<\/a>\u00a0instead.<\/li>\n<li><strong>Add extra vegetables:<\/strong>\u00a0Boost the nutritional value of your spicy beef stir fry by adding broccoli, snap peas,\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/water-chestnuts\/\" data-name=\"www.tasteofhome.com\/article\/water-chestnuts\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/water-chestnuts\/\">water chestnuts<\/a>\u00a0or baby corn.<\/li>\n<li><strong>Noodle it up:<\/strong> You can toss in some cooked rice noodles or lo mein noodles to make your meal even more substantial.<\/li>\n<li><strong>Give it a crunch:<\/strong>\u00a0Sprinkle chopped peanuts or cashews on top for added crunch.\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\">Toasting the nuts<\/a>\u00a0boosts the flavor even more.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Spicy Beef Stir Fry\">How to Store Spicy Beef Stir Fry<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Any leftovers from this spicy beef stir fry recipe can be stored in an airtight container in the refrigerator for up to three days.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you freeze spicy beef stir fry?\">Can you freeze spicy beef stir fry?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">While this recipe is best enjoyed fresh, you can freeze spicy beef stir fry for up to two months in a freezer-safe container. Thaw in the refrigerator overnight before reheating.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How do you reheat spicy beef stir fry?\">How do you reheat spicy beef stir fry?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Place leftovers in a skillet over medium heat. Add a splash of water or beef broth to prevent drying and stir occasionally until heated through. Alternatively, you can microwave leftovers in 30-second interval and stir inbetween each until hot.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Spicy Beef Stir Fry Tips\">Spicy Beef Stir Fry Tips<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What is the best beef for spicy beef stir fry?\">What is the best beef for spicy beef stir fry?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Sirloin steak is ideal for stir fry as it&#8217;s tender and quick to cook. However, if you easily swap it out for flank steak or skirt steak in a pinch. Here&#8217;s\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/the-best-steaks-for-grilling\/\" data-name=\"www.tasteofhome.com\/article\/the-best-steaks-for-grilling\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/the-best-steaks-for-grilling\/\">the right cut of steak for your recipe<\/a>.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How do you keep beef tender in spicy beef stir fry?\">How do you keep beef tender in spicy beef stir fry?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">To ensure tender slices of beef in every bite, slice it thinly against the grain and avoid overcooking. Stir fry the strips quickly over high heat for a short amount of time or just until it loses its pink color.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What can I serve with spicy beef stir fry?\">What can I serve with spicy beef stir fry?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">This dish pairs well with steamed jasmine rice, brown rice or even stir-fried noodles for a filling weeknight meal. You can also serve it with a side of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/garden-spring-rolls\/print\/\" data-name=\"www.tasteofhome.com\/recipes\/garden-spring-rolls\/print\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/garden-spring-rolls\/print\/\">garden spring rolls<\/a>\u00a0or an\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/quick-cucumber-salad\/\" data-name=\"www.tasteofhome.com\/article\/quick-cucumber-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/quick-cucumber-salad\/\">Asian-inspired cucumber salad<\/a>\u00a0for a refreshing contrast to the heat.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Spice up your dinner rotation with our 30-minute beef stir fry recipe. Tender sirloin and crisp veggies meet a fiery coconut-lime sauce for a quick and delicious meal any night of the week.<\/p>\n","protected":false},"author":7061,"featured_media":2066341,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,304998,304292,305487,304338,303966,304988,305004,304368,306848,307733,304268,307307,307723,324623,304388,304020,304395,307325,306799,304253,304005,304398,307738,304150,307614],"categories-v2":[310347,313048,308984,308481,308945,308305,310796,308992,308495,308935,308951,308745,309603,310694,259483,310342,310685,309177,308752,308594,308782,310364,313044,309594,308549,308797,310702,309434,310591],"coauthors":[340238],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Thai Beef Stir-Fry","post_link":"\/recipes\/thai-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps25386_FM153592A03_20_6b.jpg"},{"post_title":"Spicy Beef Salad","post_link":"\/recipes\/spicy-beef-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2080_LR153742D09_11_3b-7.jpg"},{"post_title":"Ginger Beef Stir-Fry","post_link":"\/recipes\/ginger-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ginger-Beef-Stir-Fry_EXPS_SDFM17_19123_D10_06_6b.jpg"},{"post_title":"Vegetable Beef Stir-Fry","post_link":"\/recipes\/vegetable-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef Stir-Fry with Peanut Sauce","post_link":"\/recipes\/beef-stir-fry-with-peanut-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Stir-Fry-with-Peanut-Sauce_EXPS_TOHFM22_26018_DR_09_16_5b.jpg"},{"post_title":"Flavorful Beef 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Fry","datePublished":"2018-01-01","dateModified":"2024-09-06","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spicy-Beef-Stir-Fry_EXPS_TOHD24_186044_AnaStanciu_9.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Spice up your dinner rotation with our 30-minute beef stir fry recipe. Tender sirloin and crisp veggies meet a fiery coconut-lime sauce for a quick and delicious meal any night of the week.\r\n\r\n&nbsp;","recipeIngredient":["1 pound beef top sirloin steak, cut into thin strips","1 tablespoon minced fresh gingerroot","3 garlic cloves, minced, divided","1\/4 teaspoon pepper","3\/4 teaspoon salt, divided","1 cup light coconut milk","2 tablespoons sugar","1 tablespoon Sriracha chili sauce","1\/2 teaspoon grated lime zest","2 tablespoons lime juice","2 tablespoons canola oil, divided","1 large sweet red pepper, cut into thin strips","1\/2 medium red onion, thinly sliced","1 jalapeno pepper, seeded and thinly sliced","4 cups fresh baby spinach","2 green onions, thinly sliced","2 tablespoons chopped fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1\/2 teaspoon salt; let stand 15 minutes. Meanwhile, in a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining 1\/4 tsp. salt until blended."},{"@type":"HowToStep","text":"In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan."},{"@type":"HowToStep","text":"Stir-fry red pepper, red onion, jalapeno and remaining clove of garlic in remaining 1 Tbsp. oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 312 calories","fatContent":"16g fat (5g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"641mg sodium","carbohydrateContent":"15g carbohydrate (10g sugars","fiberContent":"2g fiber)","proteinContent":"26g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.909091,"reviewCount":22,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer1290"},"reviewBody":"I wanted to clear out my fridge, so did the old google of ingredients on hand, and this beauty came up. I loved this recipe as the base for a wonderfully remarkable meal. I made a coconut milk\/ with left over coconut milk from the can\/ chicken broth basmati rice to go with it. I added more garlic, more ginger and loads of cilantro and tons of fresh jalape\u00f1o. Wonderful dish. Most certainly will add it to my favs.  I did add a bit of corn starch\/sauce to the sauce to thicken it as a preemptive measure based on reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julie"},"reviewBody":"My family loved this. Something a little out of the ordinary. Loved the interesting combination of coconut milk, ginger, cilantro, jalape\u00f1os. It does have some kick; pretty presentation with the green cilantro and red pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"michnap"},"reviewBody":"Very good.  This is a keeper .  Only thing I had to substitute was lime (used lime juice) and dried cilantro.  Made jasmine rice on the side.  Prep EVERYTHING first it makes it much easier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DjBrown"},"reviewBody":"This was really delicious and fun to make!  Not too rich\/and or fatty either.  The flavors are just amazing.  Will be making this again.  As a side note, I did use a pound of Ribeye steak in this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lawler67"},"reviewBody":"Great flavor. My kids asked to have this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michrob"},"reviewBody":"Awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MadhaviKandula"},"reviewBody":"absolutely fantastic. my husband and i love thai food and we are always looking for recipes that incorporate those flavors. i just got a breville wok and wanted to try this. i followed the recipe except added some premade thai curry sauce(comes in small 4 oz tins in our local ethnic grocery store) to the coconut milk mixture. this was unbelievable. this was as good as if not better than many beef dishes we have had in restaurants. will try this next with shrimp and chicken.  plus it was easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fotobydede"},"reviewBody":"I'm surprised at all the good reviews of this. I found it to be a bit bland and not nearly enough sauce if you are serving over rice. The sauce was super runny too so I had to quickly make a cornstarch and coconut milk mixture to add to it. I now have half of it left over (minus the sauce b\/c I used all of it already) and will need to figure out what to do with it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lori_g_57"},"reviewBody":"Packed full of flavor.  One of our favorite stir frys and so easy!  Left out spinach due to personal preference & increased peppers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookiemouse"},"reviewBody":"Fabulous, flavorful and healthy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaEC"},"reviewBody":"This recipe is a winner! Absolutely delicious. It tastes more like a Thai curry than a stir fry with the balanced sweet, salty, spicy and sour (lime) flavors. I left out the jalapeno and red onion, and used Chinese chili sauce instead of Sriracha. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Really good stir fry.  My family is not found of coconut but we still loved this even with the coconut milk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6593"},"reviewBody":"The sauce on this recipe is amazing and very versatile. It reminds me of a good Thai sauce.  It works with chicken and tofu as well! I use the whole can of coconut milk because I would waste it otherwise. Also, if the jalape\u00f1o is too hot it can be omitted depending on preference. I love spicy food but if the jalape\u00f1o is too hot it ruins it for me. I do a taste test before adding it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BeckyJCarver"},"reviewBody":"My son loves oriental food","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"millsapm"},"reviewBody":"Great flavor. Left out the chili sauce and reduced the jalape?o since our kids were having it and just added them to our portions separately. Our 6 year old especially liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KelliT"},"reviewBody":"Oh my goodness, this was delicious!  I used pickled jalapenos as that's what I had on hand.  It reminds me of eating at HuHot - yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Used bean sprouts along with the other vegetables and added more Sriracha to taste! I had skirt steak to use so I trimmed it well and cut it into small strips across the grain.  It's a delicious dish, and will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"This recipe combines heat and spice with the calming sweetness of the coconut milk.  We used roasted red peppers from a jar in place of fresh ones, with no significant difference. Sriracha hot sauce was a new ingredient to us, but it gave a nice kick to the dish.  The 4 cups of spinach may seem like a lot, but when it wilts, it's just the right amount.  This was a big hit with the whole family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"king1234"},"reviewBody":"I love this stir-fry it is full of spice and flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rwippel"},"reviewBody":"This was incredible!  I loved the spicy sweet flavor. Nice change up from your standard stir fry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xlsalbums"},"reviewBody":"This is really good.  NIce and spicy.  I might try this with chicken as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rivkel"},"reviewBody":"Nice spice.  My family loves it.  I am making it for the third time tonight.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"186044","romance_copy_dek":"Spice up your dinner rotation with our 30-minute beef stir fry recipe. 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