{"id":83833,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tomato-herb-grilled-tilapia\/"},"modified":"2022-02-15T08:47:13","modified_gmt":"2022-02-15T14:47:13","slug":"tomato-herb-grilled-tilapia","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tomato-herb-grilled-tilapia\/","title":{"rendered":"Tomato-Herb Grilled Tilapia"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

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Fold foil around fish and vegetables, sealing tightly."},{"@type":"HowToStep","text":"Grill, covered, over medium-high heat until the fish just begins to flake easily with a fork, 6-8 minutes. Open foil carefully to allow steam to escape."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 270 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"83mg cholesterol","sodiumContent":"443mg sodium","carbohydrateContent":"15g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"35g protein. 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