{"id":83847,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-chip-red-velvet-whoopie-pies\/"},"modified":"2023-04-25T05:41:44","modified_gmt":"2023-04-25T10:41:44","slug":"chocolate-chip-red-velvet-whoopie-pies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-red-velvet-whoopie-pies\/","title":{"rendered":"Chocolate Chip Red Velvet Whoopie Pies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Baking a fun treat is a must when my four grandchildren come to stay for “grandma camp.” Sometimes the grandkids help by piping the cake batter. \u2014Linda Schend, Kenosha, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1836918,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,304528,306980,306989,306027,304288,305487,304515,303966,304408,304368,306848,304268,306999,304455,304133,304558,324623,306067,307005,304150,304117,304473],"categories-v2":[310461,309438,310025,308893,310014,310031,308988,311758,308481,259620,310796,308880,308495,308813,308745,309603,259483,310046,308860,340592,308910,309177,311812,310051,309434,308705,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Old-Fashioned Whoopie 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the grandkids help by piping the cake batter. \u2014Linda Schend, Kenosha, Wisconsin","recipeIngredient":["1 package red velvet cake mix (regular size)","3 large eggs","1\/2 cup canola oil","2 teaspoons vanilla extract","FILLING:","8 ounces cream cheese, softened","1\/2 cup butter, softened","2 cups confectioners' sugar","1 cup miniature semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, combine cake mix, eggs, oil and extract; beat on low speed 30 seconds. Beat on medium 2 minutes."},{"@type":"HowToStep","text":"Transfer batter to pastry bag; cut a 1\/2-in. hole in the tip of bag. Pipe 1-1\/2x1-in. hearts onto parchment-lined baking sheets, spacing hearts 1 in. apart."},{"@type":"HowToStep","text":"Bake until edges are set, 6-8 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely."},{"@type":"HowToStep","text":"For filling, in a large bowl, beat cream cheese and butter until blended. Gradually beat in confectioners\u2019 sugar until smooth. Stir in chocolate chips. Spread filling on bottoms of half the cookies. Top with remaining cookies. Refrigerate leftovers."}],"recipeYield":"about 2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 267 calories","fatContent":"16g fat (6g saturated fat)","cholesterolContent":"44mg cholesterol","sodiumContent":"194mg sodium","carbohydrateContent":"30g carbohydrate (23g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLamp"},"reviewBody":"I would recommend trying another red velvet recipe. I also made round cookies because the batter was very difficult to work with. Literally had red everywhere in the kitchen. Good flavor buy will not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aaa134"},"reviewBody":"

Did not turn out well at all. The cookies deflated as soon as I took them off the cookie sheet. The batter was difficult to work with and it was too hard to make heart shapes. Had to cook longer than the recommended 6-8 as well. Try a different recipe y\u2019all <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottle"},"reviewBody":"Yummy! Best if chilled before eating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"I left out the chocolate chips and just made round regular cookies. They were quick and easy. Perfect for any BBQ!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"186141","romance_copy_dek":"Baking a fun treat is a must when my four grandchildren come to stay for \"grandma camp.\" Sometimes the grandkids help by piping the cake batter. \u2014Linda Schend, Kenosha, Wisconsin","enhanced_recipe_title":"Chocolate Chip Red Velvet Whoopie Pies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package red velvet cake mix (regular size)","IngredientText":"1 package red velvet cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs","IngredientText":"3 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canola oil","IngredientText":"1\/2 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces cream cheese, softened","IngredientText":"8 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups confectioners' sugar","IngredientText":"2 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup miniature semisweet chocolate chips","IngredientText":"1 cup miniature semisweet chocolate chips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Chip-Red-Velvet-Whoopie-Pies_EXPS_HCA23_186141_P1_P2_MD_12_02_4b.jpg","RecipeId":186141,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chocolate Chip Red Velvet Whoopie Pies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chocolate-Chip-Red-Velvet-Whoopie-Pies_EXPS_HCA23_186141_P1_P2_MD_12_02_4b.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Schend","City":"Kenosha","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Schend_84549_b.jpg","TimeCallout":"Prep: 45 min. 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