While being poached, the pear absorbs the sweetness and spice from the sugar, wine, cinnamon and peppercorn. 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It makes an easy yet elegant dessert that's perfect for a special night. \u2014Kiersten Atkinson, Birmingham, Alabama","recipeIngredient":["2 cups dry red wine","1 cup water","1\/2 cup sugar","1 lemon zest strip (about 2 inches wide)","1 cinnamon stick (3 inches)","1\/2 teaspoon whole peppercorns","1 cup fresh or frozen cranberries","4 medium Bosc pears (about 6 ounces each)","Creme fraiche or sour cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, bring the first 6 ingredients to a boil; add cranberries. Reduce heat; simmer, uncovered, 10 minutes."},{"@type":"HowToStep","text":"Meanwhile, core pears from bottom, leaving stems intact. Peel pears. Add to pan, in a single layer on their sides. Simmer, uncovered, until pears are almost tender, about 10 minutes longer, turning occasionally. Remove from heat; let stand 10 minutes."},{"@type":"HowToStep","text":"Drain pears; reserving poaching liquid and cranberries. Remove peppercorns. Place pears on dessert plates; drizzle with reserved poaching liquid. Top with cranberries and creme fraiche, if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 310 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"7mg sodium","carbohydrateContent":"58g carbohydrate (44g sugars","fiberContent":"6g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammy823"},"reviewBody":"
My entire family LOVED this recipe as is! We even had it 2x in one week. Peeling and coring the pears is what took the longest. Your house will smell amazing while cooking. This recipe is for 4 pears only, double the recipe if you use more than 4. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"186309","romance_copy_dek":"While being poached, the pear absorbs the sweetness and spice from the sugar, wine, cinnamon and peppercorn. 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