{"id":83958,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/old-fashioned-coney-hot-dog-sauce\/"},"modified":"2024-10-03T19:02:31","modified_gmt":"2024-10-04T00:02:31","slug":"old-fashioned-coney-hot-dog-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-coney-hot-dog-sauce\/","title":{"rendered":"Coney Island Sauce"},"content":{"rendered":"<div>\n<p>If you like to cook hot dogs then you need a Coney Island sauce recipe. This beef-based, one-pot sauce easily amps up any brat, hot dog or sausage in a bun. We included the recipe in <a href=\"https:\/\/www.tasteofhome.com\/collection\/fun-hot-dog-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/fun-hot-dog-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">our collection of super fun hot dog recipes<\/a>\u00a0because it\u2019s that good. If you have 10 minutes, you can prep this recipe, followed by 30 minutes of cook time.<\/p>\n<\/div>\n<div>\n<p>Like many nostalgic foods with a cult following, the history of Coney Island sauce and where it originated is in dispute. Either Northern or Eastern immigrants&#8211;or maybe both groups&#8211;brought this recipe with them to the United States. The name may have stuck because they passed through Ellis Island, near Coney Island, to enter the United States and of course hot dogs ruled at this amusement park. Then, in the 1920s, at least two immigrants from Greece and Macedonia opened restaurants in Ohio and Michigan where Coney Island sauce was the shining-star ingredient. Most often, you find this sauce at ballparks and classic diners. The good news is that it&#8217;s super simple to make at home.<\/p>\n<\/div>\n<div>\n<p>This recipe is perfect for making over a campfire or outdoor grill but can also be whipped up indoors if you\u2019re not on a camping trip or the weather isn\u2019t suited for grilling out.<\/p>\n<h2><strong>Ingredients for <\/strong><b>Coney Island Sauce<\/b><\/h2>\n<ul>\n<li><strong>Ground beef:<\/strong> Look for lean ground beef that is 90% lean.<\/li>\n<li><strong>Beef stock:<\/strong> You can either make your own beef stock or buy it at the store. Beef stock contains beef concentrate, water, tomato paste, salt, carrots, celery and onions.<\/li>\n<li><strong>Tomato paste:<\/strong> Tomato paste sold in a small can or a tube and is the result of cooking down tomatoes to reduce their water content, then cooking again to turn it into a thick sauce.<\/li>\n<li><strong>Chili powder:<\/strong> This spice is made from dried chili peppers and adds just a little bit of heat.<\/li>\n<li><strong>Worcestershire sauce: <\/strong>The ingredients in this popular store-bought condiment include barley malt vinegar, anchovies, molasses, sugar, salt, garlic and tamarind extract.<\/li>\n<li><strong>Onion powder: <\/strong>Dehydrated and ground onions go into this powder and because it\u2019s finely ground the powder can easily disperse, creating a balanced flavor profile.<\/li>\n<li><strong>Garlic powder:<\/strong> Dehydrated and ground garlic bulbs are the base for this spice and sold in the spice section. It tastes sweeter than fresh garlic.<\/li>\n<li><strong>Celery salt:<\/strong> This spice is basically ground celery seeds and salt. It adds celery flavor without the bitterness of fresh celery cut from a stalk.<\/li>\n<li><strong>Cumin:<\/strong> Culled from a plant called cumin, its seeds are dried, ground and sold in a spice form.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<div>\n<h3><b>Step 1: Cook the beef<\/b><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054669\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Coney-Island-Sauce_TOHD24_186542_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Coney Island Sauce photo of the cooked beef in a Dutch oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<div>\n<p>Prepare the campfire, stovetop or grill for medium-high heat. In a Dutch oven, cook beef for 8 to 10 minutes or until it\u2019s no longer pink, breaking it into crumbles.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> It\u2019s not that difficult to make beef stock and it\u2019s easy to store in the fridge or freeze for later. Follow our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-beef-stock\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-beef-stock\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to make beef stock<\/a> the old-fashioned way.<\/p>\n<h3><b>Step 2: Mix the sauce<\/b><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054670\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Coney-Island-Sauce_TOHD24_186542_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Coney Island Sauce photo of all the ingredients added to the Dutch oven and cooked over low heat for 20 minutes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Stir in the remaining ingredients and bring the meat mixture to a boil. Move the Dutch oven to indirect heat. Cook uncovered for 20 to 25 minutes or until thickened, stirring occasionally.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054672\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Coney-Island-Sauce_TOHD24_186542_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Coney Island Sauce photo of the finished recipe in a serving bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<h2><b>Coney Island Sauce <strong>Variations<\/strong><\/b><\/h2>\n<\/div>\n<ul>\n<li><strong>Make Coney Island hot dogs: <\/strong>Using the sauce as a base, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chili-coney-dogs\/\" data-name=\"www.tasteofhome.com\/recipes\/chili-coney-dogs\/\" data-module=\"content engagement\" data-position=\"embedded links\">make Coney Island hot dogs<\/a>. Layer the sauce onto a hot dog stuffed in a bun and top with chopped onions, shredded cheddar cheese, relish and mustard.<\/li>\n<li><strong>Top on lettuce wraps: <\/strong>For a healthier recipe, make our yummy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-lettuce-wraps\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-lettuce-wraps\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken lettuce wraps<\/a> and drizzle Coney sauce on top.<\/li>\n<\/ul>\n<h2><strong>How to Store <\/strong><b>Coney Island Sauce<\/b><\/h2>\n<div>\n<p>This is a recipe that\u2019s easy to make ahead of time and then store in the fridge or the freezer for when you\u2019re ready to enjoy. It\u2019s also a breeze to reheat.<\/p>\n<h3><strong>Can you freeze <\/strong><b>Coney sauce<strong>?<\/strong><\/b><\/h3>\n<div>\n<p>After it\u2019s cooled, freeze the cooked meat mixture in freezer containers that are airtight. Partially thaw the meat in the refrigerator overnight and heat it up in a saucepan, stirring occasionally, when you&#8217;re ready to eat. Add water if necessary.<b><\/b><\/p>\n<h3><strong>How long does <\/strong><b>Coney Island sauce<strong> last?\u00a0<\/strong><\/b><\/h3>\n<div>\n<p>If stored in the fridge, this sauce will keep fresh for five days as long as it\u2019s in a covered in an airtight container.<\/p>\n<h3><strong>Can you make <\/strong><b>Coney Island sauce<strong> ahead of time?\u00a0<\/strong><\/b><\/h3>\n<p>Yes, absolutely! This saves time if you know you want to make, for example, Coney Island chili dogs on a weeknight. All you have to do is remove the previously cooked sauce from the fridge or freezer, reheat and enjoy as a topping for the hot dogs, using our recipe above<\/p>\n<h3><strong>How do you reheat <\/strong><b>Coney Island sauce<strong>?<\/strong><\/b><\/h3>\n<div>\n<p>Reheating is super simple. You can do this one of two ways. Pop the sauce in the microwave for 2 minutes or until heated all the way through, or warm using medium-high heat in a saucepan on the stovetop.<\/p>\n<h2><b>Coney Island Sauce<strong> Tips<\/strong><\/b><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054671\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Coney-Island-Sauce_TOHD24_186542_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Coney Island Sauce photo of the finished recipe in a serving bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3><b>Can I make a vegetarian version of this?<\/b><\/h3>\n<div>\n<p>It\u2019s super easy to transform this into a vegetarian dish so that meat-free eaters can also enjoy. All you have to do is substitute meatless crumbles for the ground beef and use vegetable stock instead of beef stock, and also find a Worcestershire sauce that\u2019s void of anchovies. Follow the rest of the recipe as-is. If making a Coney Island chili dog, use meat-free \u201chot dogs.\u201d<\/p>\n<h3><b>How can I make this spicier?<\/b><\/h3>\n<p>If you crave more heat, just keep adding more chili powder to taste until it\u2019s to your liking.<\/p>\n<h3><b>What\u2019s an easy way to thicken up the Coney Island sauce?<\/b><\/h3>\n<p style=\"font-weight: 400;\">In a small bowl, combine a tablespoon of cornstarch and 2 tablespoons of water and add to the sauce. You\u2019ll soon see the sauce thicken.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A Coney Island sauce recipe is something every home cook should know,\u00c4\u00eeand it,\u00c4\u00f4s not just to top hot dogs!<\/p>\n","protected":false},"author":8038,"featured_media":2060135,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307308,304328,305487,304338,304515,304343,304041,303966,304185,307320,304408,304368,306204,306848,304438,304442,307307,304450,304558,324623,304563,304150],"categories-v2":[308623,310825,310347,308988,308984,308481,310796,308992,308880,308993,308633,308495,309467,310362,308813,308745,312069,309603,308844,308845,310342,308857,308910,309177,308917,309434],"coauthors":[343451],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Sauce","datePublished":"2018-01-01","dateModified":"2024-10-03","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Old-Fashioned-Coney-Hot-Dog-Sauce_EXPS_TOHD24_186542_EricKleinberg_5.jpg","height":1200,"width":1200},"recipeCategory":"","description":"A Coney Island sauce recipe is something every home cook should know\u2014and it\u2019s not just to top hot dogs!","recipeIngredient":["1 pound lean ground beef (90% lean)","1 cup beef stock","2 tablespoons tomato paste","1 tablespoon chili powder","1 tablespoon Worcestershire sauce","1\/2 teaspoon salt","1\/2 teaspoon onion powder","1\/2 teaspoon garlic powder","1\/2 teaspoon celery salt","1\/2 teaspoon ground cumin","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally."}],"recipeYield":"2 cups","author":[{"@type":"Person","name":"Kristine Hansen"}],"nutrition":{"@type":"NutritionInformation","calories":" 103 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"355mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"M.Smigla"},"reviewBody":"Very good.  I will admit I took the other reviewer\u2019s advice and didn\u2019t add the salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wunsagin"},"reviewBody":"Everyone loved it but I thought it was too salty. Next time I'll omit the salt and use celery seed instead of celery salt to see if that helps. I also had about 1 1\/2lbs of ground beef and didn't need to increase the sauce, plenty of flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sakosnik"},"reviewBody":"Love this. We always make extra to freeze","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"186542","romance_copy_dek":"A Coney Island sauce recipe is something every home cook should know\u2014and it\u2019s not just to top hot dogs!","enhanced_recipe_title":"Old-Fashioned Coney Hot Dog Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound lean ground beef (90% lean)","IngredientText":"1 pound lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup beef stock","IngredientText":"1 cup beef stock"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons tomato paste","IngredientText":"2 tablespoons tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon chili powder","IngredientText":"1 tablespoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Worcestershire sauce","IngredientText":"1 tablespoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon onion powder","IngredientText":"1\/2 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon celery salt","IngredientText":"1\/2 teaspoon celery salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cumin","IngredientText":"1\/2 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Old-Fashioned-Coney-Hot-Dog-Sauce_EXPS_TOHD24_186542_EricKleinberg_5.jpg","RecipeId":186542,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Old-Fashioned Coney Hot Dog Sauce Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Old-Fashioned-Coney-Hot-Dog-Sauce_EXPS_TOHD24_186542_EricKleinberg_5.jpg","ContributorId":null,"Firstname":"Loriann Cargill","Lastname":"Bustos","City":"Phoenix","StateDescription":"Arizona","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Bustos_89809_a.jpg","TimeCallout":"Prep: 10 min. 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Roast some up over the fire, then top with this irresistible one-pot sauce. &mdash;Loriann Cargill Bustos, Phoenix, Arizona ","FreezerDirections":"Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.","FreezerDirectionsTitle":"Can you freeze Old-Fashioned Coney Hot Dog Sauce?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. 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