{"id":84022,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ravioli-appetizer-pops\/"},"modified":"2023-12-15T07:10:56","modified_gmt":"2023-12-15T13:10:56","slug":"ravioli-appetizer-pops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ravioli-appetizer-pops\/","title":{"rendered":"Ravioli Appetizer Pops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Ravioli on a stick is a tasty appetizer everyone talks about. They\u2019re simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. \u2014Erika Monroe-Williams, Scottsdale, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":84026,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,305271,304177,305487,304338,304022,305334,304515,303966,304988,304408,304368,306848,305353,305020,304268,304458,307514,306297,304558,306330,307544,324623,304020,304005,304560,304150,305031],"categories-v2":[259484,308988,308984,308481,309216,309457,310796,308992,308603,309337,308880,308495,308935,308813,308745,309603,309362,308960,259483,308865,310497,312156,308910,312191,310523,309177,308594,308549,308915,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Ravioli Casserole","post_link":"\/recipes\/ravioli-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Ravioli-Casserole_EXPS_TOHD24_8609_AlejandroMonfort_9.jpg"},{"post_title":"Ravioli Lasagna","post_link":"\/recipes\/ravioli-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ravioli-Lasagna_EXPS_FT23_18274_EC_0907_3.jpg"},{"post_title":"Toasted Ravioli","post_link":"\/recipes\/toasted-ravioli\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_242972_MF_02_23_1.jpg"},{"post_title":"Homemade Ravioli","post_link":"\/recipes\/homemade-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Ravioli_EXPS_FT24_41527_ST_0221_2.jpg"},{"post_title":"Greek-Style Ravioli","post_link":"\/recipes\/greek-style-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34567_SD163617B02_03_8b-2.jpg"},{"post_title":"Ravioli Soup","post_link":"\/recipes\/ravioli-soup\/","post_image":"\/wp-content\/uploads\/2025\/05\/Ravioli-Soup_EXPS_SB25_6303_MD_P2_04_23_5b.jpg"},{"post_title":"Dinner Poppers","post_link":"\/recipes\/dinner-poppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dinner-Poppers_EXPS_SDFM17_198579_B10_05_4b.jpg"},{"post_title":"Greek Salad Ravioli","post_link":"\/recipes\/greek-salad-ravioli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Greek-Salad-Ravioli_EXPS_THFM17_198715_C09_22_3b.jpg"},{"post_title":"Crowd-Pleasing Ravioli Nachos","post_link":"\/recipes\/crowd-pleasing-ravioli-nachos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps41352_THCSS153652B01_22_3b.jpg"},{"post_title":"Air-Fryer Ravioli","post_link":"\/recipes\/air-fryer-ravioli\/","post_image":"\/wp-content\/uploads\/2025\/01\/Air-Fryer-Ravioli_EXPS_TOHD24_246516_JackieAlpers_09.jpg"},{"post_title":"Toasted Mexican Ravioli","post_link":"\/recipes\/toasted-mexican-ravioli\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps168453_SD153322A04_03_6b.jpg"},{"post_title":"Pesto Ravioli","post_link":"\/recipes\/pesto-ravioli\/","post_image":"\/wp-content\/uploads\/2023\/07\/Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349.jpg"},{"post_title":"Cheese Ravioli with Veggies","post_link":"\/recipes\/cheese-ravioli-with-veggies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27607_SD153319C10_09_1b.jpg"},{"post_title":"Stacked Vegetables and Ravioli","post_link":"\/recipes\/stacked-vegetables-and-ravioli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stacked-Vegetables-and-Ravioli_exps151390_SD2401786C02_10_1bC_RMS.jpg"},{"post_title":"Pizza Poppers","post_link":"\/recipes\/pizza-poppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13919_CB1156C20.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps186693_SD153319B10_14_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ravioli-appetizer-pops\/","name":"Ravioli Appetizer Pops","datePublished":"2018-01-01","dateModified":"2023-12-15","prepTime":"PT25M","cookTime":"PT5M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps186693_SD153319B10_14_3b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Ravioli on a stick is a tasty appetizer everyone talks about. They\u2019re simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. \u2014Erika Monroe-Williams, Scottsdale, Arizona","recipeIngredient":["1\/2 cup dry bread crumbs","2 teaspoons pepper","1-1\/2 teaspoons dried oregano","1-1\/2 teaspoons dried parsley flakes","1 teaspoon salt","1 teaspoon crushed red pepper flakes","1\/3 cup all-purpose flour","2 large eggs, lightly beaten","1 package (9 ounces) refrigerated cheese ravioli","Oil for frying","Grated Parmesan cheese, optional","42 lollipop sticks","Warm marinara sauce and prepared pesto"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, mix bread crumbs and seasonings. Place flour and eggs in separate shallow bowls. Dip ravioli into flour to coat both sides; shake off excess. Dip into egg, then crumb mixture, patting to help coating adhere."},{"@type":"HowToStep","text":"In a large electric or cast-iron skillet, heat 1\/2 in. oil to 375\u00b0. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Immediately sprinkle with cheese if desired. Carefully insert a lollipop stick into the back of each ravioli. Serve warm with marinara sauce and pesto."}],"recipeYield":"3-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 32 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"97mg sodium","carbohydrateContent":"4g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Ravioli Appetizer Pops","description":"Everything tastes better on a stick right?","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/NQtAhmVV\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M58S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/NQtAhmVV-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLocomotive"},"reviewBody":"We really enjoyed these! I omitted the red pepper flakes since my little one can't handle the heat. I ended up ditching the sticks for mine but my daughter loved the idea of eating a ravioli this way!! I love that no seasoning mixes were used but rather my own spices!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPalmtree"},"reviewBody":"I made these as an appetizer for Christmas dinner and served with warm marinara sauce sprinkled with torn fresh basil pieces. Sprinkle ravioli with fresh grated Parm for presentation and even cheesier flavor. YUM!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHelmet"},"reviewBody":"I don't fry foods often but I wanted to give these a try. They were really delicious. I left out the sticks as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBowtie"},"reviewBody":"Very nice little appetizer * Goes together very quickly. I used packaged Tortellini as that is  what I had on hand. I pre cooked the dried pasta for just a few minutes to soften up. That aids in making the coating stick to the pasta.. I also added a small slice of Grape Tomato to each speared crispy fried Tortellini.  I have made very similar recipes before and it has always been a winner. I  have served them with both spaghetti and pizza sauce.  Both are very good.Taste Recipes Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Ravioli Appetizer Pops","description":"Everything tastes better on a stick right?","url":"https:\/\/cdn.jwplayer.com\/videos\/NQtAhmVV-Uot7Fvi8.mp4","duration":"58s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/45i0xtu32y2l77ve2kid5fo45uhs1408.jpg","advertising":"","jw_id":"NQtAhmVV","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/NQtAhmVV-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/NQtAhmVV\/poster.jpg?width=720","jw_publish_date":"2018-06-12T00:00:00"},"rms_legacy_id":"186693","romance_copy_dek":"Ravioli on a stick is a tasty appetizer everyone talks about. They\u2019re simple and fun to make and eat. Use packaged dipping sauces, or make your own. 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