{"id":84122,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/summer-orzo\/"},"modified":"2024-08-29T01:01:26","modified_gmt":"2024-08-29T06:01:26","slug":"summer-orzo","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/summer-orzo\/","title":{"rendered":"Summer Orzo Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I\u2019m always looking for fun ways to use the fresh veggies that come in my Community Supported Agriculture box, and this summer orzo salad is one of my favorite creations. I like to improvise with whatever I have on hand, so feel free to do the same here! \u2014Shayna Marmar, Philadelphia, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":2142178,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304173,304328,305271,305487,304338,304515,304433,303966,304988,305004,304408,304368,306848,304438,304442,304297,304268,305369,304450,304455,304026,307541,307514,306297,304558,324623,306625,306571,304313,304020,304005,304150,304258,305031],"categories-v2":[308623,309455,308988,308984,308481,309216,310796,308992,308880,308833,308495,308935,308951,308813,308745,309603,308844,308845,308308,259483,309377,308857,308860,308606,310518,310497,312156,312510,308910,309177,312554,312458,308313,308594,308549,309434,309599,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Greek Orzo 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Salad","post_link":"\/recipes\/summer-fruit-n-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25292_LT10504D37B.jpg"},{"post_title":"Savory Mediterranean Orzo","post_link":"\/recipes\/savory-mediterranean-orzo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Savory-Mediterranean-Orzo_exps48881_THCA1917912A02_08_3bC_RMS.jpg"},{"post_title":"Summer Spinach Salad","post_link":"\/recipes\/summer-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12367_QC10118C27C.jpg"},{"post_title":"Summertime Orzo & Chicken","post_link":"\/recipes\/summertime-orzo-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Summertime-Orzo-Chicken_EXPS_SDAS17_44953_D04_04_05_1b-4-e1720789637201.jpg"},{"post_title":"Blue Cheese Orzo Salad","post_link":"\/recipes\/blue-cheese-orzo-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blue-Cheese-Orzo-Salad_exps39679_THCS2007989D07_14_3bC_RMS.jpg"},{"post_title":"Orzo Cheesecake Fruit 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Salad","post_link":"\/recipes\/herb-vegetable-orzo-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23079__LT10502D68.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Summer-Orzo-Salad_EXPS_FT25_186955_JR_0508_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/summer-orzo\/","name":"Summer Orzo Salad","datePublished":"2018-01-01","dateModified":"2024-08-29","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Summer-Orzo-Salad_EXPS_FT25_186955_JR_0508_2.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"I\u2019m always looking for fun ways to use the fresh veggies that come in my Community Supported Agriculture box, and this summer orzo salad is one of my favorite creations. I like to improvise with whatever I have on hand, so feel free to do the same here! \u2014Shayna Marmar, Philadelphia, Pennsylvania","recipeIngredient":["1 package (16 ounces) orzo pasta","1\/4 cup water","1-1\/2 cups fresh or frozen corn","24 cherry tomatoes, halved","2 cups crumbled feta cheese","1 medium cucumber, seeded and chopped","1 small red onion, finely chopped","1\/4 cup minced fresh mint","2 tablespoons capers, drained and chopped, optional","1\/2 cup olive oil","1\/4 cup lemon juice","1 tablespoon grated lemon zest","1-1\/2 teaspoons salt","1 teaspoon pepper","1 cup sliced almonds, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook orzo according to package directions for al dente. Drain orzo; rinse with cold water and drain well. Transfer to a large bowl."},{"@type":"HowToStep","text":"In a large nonstick skillet, heat 1\/4 cup water over medium heat. Add corn; cook and stir until crisp-tender, 3-4 minutes. Add to orzo; stir in tomatoes, feta cheese, cucumber, onion, mint and, if desired, capers. In a small bowl, whisk oil, lemon juice, lemon zest, salt and pepper until blended. Pour over orzo mixture; toss to coat. Refrigerate 30 minutes."},{"@type":"HowToStep","text":"Just before serving, stir in almonds."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 291 calories","fatContent":"15g fat (4g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"501mg sodium","carbohydrateContent":"28g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":12,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","video":{"@type":"VideoObject","name":"Summer Orzo","description":"Check out this video for how to make Summer Orzo.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/1v8Jqw7K\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/1v8Jqw7K-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"Very good! Very easy to substitute with what you have on hand. I sometimes use basil instead of mint, Gorgonzola instead of Feta.\nAlways turns out good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon7644"},"reviewBody":"Delicious! I made it according to the recipe except I substituted basil for mint and omitted capers. You could easily use other veggies, herbs, etc, and adjust to taste. Easy and tasty - definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CWong62472"},"reviewBody":"I made this a couple of weeks ago for our weekly Sunday family dinner, and everyone loved it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Glenda380"},"reviewBody":"Thank you for sharing a recipe to use on a hot summer day. Emptying the veg bin and cooking up the orzo now. Will be using this recipe often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aug2295"},"reviewBody":"The flavors in this were perfect - so fresh with that gorgeous Mediterranean pop. I would probably double the veggies next time because I found it a little heavy on the pasta for my taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca967"},"reviewBody":"I have made this twice this summer and both times was asked for the recipe. Super tasty and couldn't be easier to throw together!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nannyo1"},"reviewBody":"Loved the lightness of this dish. Left out the Mint and used half the Feta cheese as that was all I had. Still good! Question on instructions. I was not sure how long to leave on the stove after adding the orzo etc., and when to add the dressing. I took off the stove after a couple of minutes and tossed with the dressing. It worked!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Melissa173"},"reviewBody":"

I love this recipe. I would definitely add more veggies, next time, just because I like a larger amount. The base of this salad is excellent and you can adjust to your own taste. <\/p>

I will say, I think 1tsp of ground pepper is a bit excessive. I think 1\/2 would be fine. Other than that, it\u2019s a great go-to summer salad! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"Delicious! I added heirloom purple carrots, broccoli, corn, tomato, onion, and pineapple tidbits with the orzo; and added cubed colby jack snack sticks. These are the vegetables and fruit I had on hand. Thank you, Shayna, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimspacc"},"reviewBody":"This is a great summer recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Monica"},"reviewBody":"

Refreshing summer pasta salad. The fresh veggies bring a nice crunch.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pat"},"reviewBody":"Really enjoyed this salad. I was asked to bring one that could sit out for a while. This fit the bill. I already was a fan of orzo, but never thought of putting it in a salad like this. The dressing was good, but I added about a half cup extra lemon juice (for a double batch) and got the light, lemony taste I wanted.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Summer Orzo","description":"Check out this video for how to make Summer Orzo.","url":"http:\/\/content.jwplatform.com\/videos\/1v8Jqw7K-3rTW9UQq.mp4","duration":"1m6s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/476223xh347m8hytu31bslr22y062s13.jpg","advertising":"","jw_id":"1v8Jqw7K","jw_url":"http:\/\/content.jwplatform.com\/videos\/1v8Jqw7K-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/1v8Jqw7K\/poster.jpg?width=720","jw_publish_date":"2023-06-14T00:00:00"},"rms_legacy_id":"186955","romance_copy_dek":"I\u2019m always looking for fun ways to use the fresh veggies that come in my Community Supported Agriculture box, and this summer orzo salad is one of my favorite creations. I like to improvise with whatever I have on hand, so feel free to do the same here! \u2014Shayna Marmar, Philadelphia, Pennsylvania","enhanced_recipe_title":"Summer Orzo Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) orzo pasta","IngredientText":"1 package (16 ounces) orzo pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup water","IngredientText":"1\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups fresh or frozen corn","IngredientText":"1-1\/2 cups fresh or frozen corn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"24 cherry tomatoes, halved","IngredientText":"24 cherry tomatoes, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups crumbled feta cheese","IngredientText":"2 cups crumbled feta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium cucumber, seeded and chopped","IngredientText":"1 medium cucumber, seeded and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small red onion, finely chopped","IngredientText":"1 small red onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh mint","IngredientText":"1\/4 cup minced fresh mint"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons capers, drained and chopped, optional","IngredientText":"2 tablespoons capers, drained and chopped, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup olive oil","IngredientText":"1\/2 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup lemon juice","IngredientText":"1\/4 cup lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon grated lemon zest","IngredientText":"1 tablespoon grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sliced almonds, toasted","IngredientText":"1 cup sliced almonds, toasted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Summer-Orzo-Salad_EXPS_FT25_186955_JR_0508_2.jpg","RecipeId":186955,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Summer Orzo Salad Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"51269\" ol-id=\"T0737DU\"]","RecipeAttachmentFileName":"Summer-Orzo-Salad_EXPS_FT25_186955_JR_0508_2.jpg","ContributorId":null,"Firstname":"Shayna","Lastname":"Marmar","City":"Philadelphia","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. + chilling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Summer Orzo Salad","SubmittedTitle":"Summer Orzo ","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHJJ22_186955_DR _02_03_10b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":0,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Summer Orzo","OriginalSourceProject":"Summer Orzo","ContestPlacement":"","Trailer":null,"Metadescription":"A super customizable dish, this summer orzo salad uses up just about anything from your garden or farmers market haul, from zuchini to peppers, onions and more.","DigitalHeadnotes":"I\u2019m always looking for fun ways to use the fresh veggies that come in my Community Supported Agriculture box, and this summer orzo salad is one of my favorite creations. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Summer-Orzo-Salad_EXPS_FT25_186955_JR_0508_2.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Summer-Orzo-Salad_EXPS_FT25_186955_JR_0508_2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Summer Orzo Tips","TipText":"

What else can you add to summer orzo salad? <\/h3>This summer orzo salad can be customized with almost any vegetable you find at the farmers market<\/a>. Try adding grilled zucchini, roasted asparagus or sauteed bell peppers, or include a handful of fresh herbs such as basil or parsley. To make the salad more filling, add a protein like chicken, shrimp, tofu or chickpeas. Diced avocado is never a bad idea, either; it would add some creaminess to the salad.\r\n\r\n

What do you serve with summer orzo salad? <\/h3>Summer orzo is one of our favorite orzo recipes<\/a> and pairs well with a lot of different dishes. You can serve alongside things like barbecued chicken<\/a>, marinated grilled ribeyes<\/a> or grilled salmon<\/a>. Or serve it as a light main course with some delicious crusty homemade bread<\/a>. \r\n\r\n

Can you make summer orzo salad in advance? <\/h3>This orzo salad requires about 30 minutes for the flavors to come together, but you can also let it marinate overnight. The leftovers are good for up to 3 days in the refrigerator, but the vegetables may get a little soggy. If you\u2019re preparing it in advance for an event, combine the cooked orzo with the olive oil dressing and store it, covered, in the refrigerator. Cook the remaining ingredients within 24 hours of serving so they maintain their tender-crisp texture.

\u2014
Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51664,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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