{"id":84147,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chile-colorado-burritos\/"},"modified":"2022-10-15T11:15:08","modified_gmt":"2022-10-15T16:15:08","slug":"chile-colorado-burritos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chile-colorado-burritos\/","title":{"rendered":"Chile Colorado Burritos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

When I was growing up in Southern California, this was one of my favorite Mexican dishes. It’s hard to find now that I live in the Midwest\u2014except in my kitchen! \u2014Kelly McCulley, Des Moines, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":84151,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,306849,305271,304292,303966,306848,304268,307307,305383,305374,324623,304078,306875],"categories-v2":[308623,310347,310349,309605,308481,309216,308305,308495,309603,259483,310342,309391,309381,309177,308698,309004,309790],"coauthors":[305],"recommended_recipes":[{"post_title":"Bean Burritos","post_link":"\/recipes\/bean-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bean-Burritos_EXPS_TOHU5I23_8898_P2_MD_09_21_6b-e1722259852608.jpg"},{"post_title":"Chicken Burritos","post_link":"\/recipes\/chicken-burritos\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Burritos_EXPS_TOHD24_22186_NicolePerry_5_Social.jpg"},{"post_title":"Tasty Burritos","post_link":"\/recipes\/tasty-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tasty-Burritos_EXPS_FT24_24004_ST_0222_2-e1723544726130.jpg"},{"post_title":"Chile con Queso","post_link":"\/recipes\/chili-con-queso\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-con-Queso_EXPS_FT24_4962_EC_011924_5.jpg"},{"post_title":"Pork Burritos","post_link":"\/recipes\/pork-bean-rice-burritos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pork-Bean-Rice-Burritos_EXPS_TOHD24_177022_DianaChistruga.jpg"},{"post_title":"Steak Burritos","post_link":"\/recipes\/steak-burritos\/","post_image":"\/wp-content\/uploads\/2024\/11\/Steak-Burritos_EXPS_TOHD24_12147_SuzanNajjar_6.jpg"},{"post_title":"Pan Burritos","post_link":"\/recipes\/pan-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pan-Burritos_EXPS_GBBZ20_1222_B10_17_6b.jpg"},{"post_title":"Green Chile Beef Burritos","post_link":"\/recipes\/green-chile-beef-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Green-Chili-Beef-Burritos_EXPS_SCSCBZ17_17277_D03_14_5b.jpg"},{"post_title":"Beef and Bean Burritos","post_link":"\/recipes\/beef-and-bean-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-and-Bean-Burritos_exps98434_TH2236620A06_02_3bC_RMS.jpg"},{"post_title":"Cheddar Bean Burritos","post_link":"\/recipes\/cheddar-bean-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheddar-Bean-Burritos_EXPS_SDAM17_195030_B12_08_5b.jpg"},{"post_title":"Taco Burritos","post_link":"\/recipes\/taco-burritos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Taco-Burritos_EXPS_TOHD24_20131_SheriSilver_2.jpg"},{"post_title":"Brief Burritos","post_link":"\/recipes\/brief-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps30616_SD153319C10_09_5b.jpg"},{"post_title":"Sweet Pepper Burritos","post_link":"\/recipes\/sweet-pepper-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Pepper-Burritos_EXPS_TOHAS23_18575_P2_MD_03_08_3bv1.jpg"},{"post_title":"Bean & Bacon Griddle Burritos","post_link":"\/recipes\/bean-bacon-griddle-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps151657_SD163575B10_07_3b.jpg"},{"post_title":"Southwestern Beef Burritos","post_link":"\/recipes\/southwestern-beef-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3765_C2015C51C.jpg"},{"post_title":"Green Chile Burritos","post_link":"\/recipes\/green-chili-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6985_QC10014C20B.jpg"},{"post_title":"New Mexico Green Chile Breakfast Burritos","post_link":"\/recipes\/new-mexico-green-chile-breakfast-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/New-Mexico-Green-Chili-Breakfast-Burritos_exps67408_THHC2377564C06_28_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_187065_EDSC153431B01_06_11bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chile-colorado-burritos\/","name":"Chile Colorado Burritos","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT20M","cookTime":"PT06H15M","totalTime":"PT06H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_187065_EDSC153431B01_06_11bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"When I was growing up in Southern California, this was one of my favorite Mexican dishes. It's hard to find now that I live in the Midwest—except in my kitchen! —Kelly McCulley, Des Moines, Iowa","recipeIngredient":["2 pounds boneless beef chuck roast, cut into 1-1\/2-inch pieces","2 cans (10 ounces each) enchilada sauce","1 teaspoon beef bouillon granules","1 can (16 ounces) refried beans, optional","8 flour tortillas (8 inches)","1 cup shredded Colby-Monterey Jack cheese","Chopped green onions, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 4-qt. slow cooker, combine beef, enchilada sauce and bouillon granules. Cook, covered, on low 6-8 hours or until meat is tender."},{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. Using a slotted spoon, remove meat from sauce. Skim fat from sauce. If desired, spoon about 1\/4 cup beans across center of each tortilla; top with 1\/3 cup meat. Fold bottom and sides of tortilla over filling and roll up."},{"@type":"HowToStep","text":"Place in a greased 11x7-in. baking dish. Pour 1 cup sauce over top; sprinkle with cheese. Bake, uncovered, 10-15 minutes or until cheese is melted. If desired, sprinkle with green onions."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 414 calories","fatContent":"19g fat (8g saturated fat)","cholesterolContent":"86mg cholesterol","sodiumContent":"889mg sodium","carbohydrateContent":"33g carbohydrate (1g sugars","fiberContent":"3g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"This is not even close to a proper Chile Colorado. Enchilada sauce?! You only need a few dried chiles available just about anywhere and even on Amazon to make this properly. Enchilada sauce is for enchiladas, certainly not Chile Colorado.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"andiedawn"},"reviewBody":"

So good, we make these often.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCherries"},"reviewBody":"LOVE this burrito recipe! I made the filling in my slow cooker on the weekend. Made the burritos during the week for a quick and tasty meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Olive8Ball"},"reviewBody":"I hear ya on living in the Midwest and not any good Mexican food... I'm a desert rat from Palm Springs , CA Love the burritos and so easy...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRocket"},"reviewBody":"These burritos were very tasty and so easy to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"187065","romance_copy_dek":"When I was growing up in Southern California, this was one of my favorite Mexican dishes. 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