{"id":841774,"date":"2018-12-07T11:31:12","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-vinaigrette\/"},"modified":"2024-09-20T01:53:03","modified_gmt":"2024-09-20T06:53:03","slug":"lemon-vinaigrette","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-vinaigrette\/","title":{"rendered":"Lemon Vinaigrette"},"content":{"rendered":"<p>Like a burst of sunshine for your taste buds, this zingy lemon vinaigrette is a kitchen essential. I use this dressing for much more than salads, drizzling it on cooked veggies, marinating chicken or fish and mixing it with fresh pasta. With just three ingredients and a little seasoning, our vinaigrette recipe stands out among our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade salad dressings<\/a> and is a snap to make. Add it to your repertoire, and you will have a guaranteed crowd-pleaser.<\/p>\n<h2>Ingredients for Lemon Vinaigrette<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2009390 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Vinaigrette-FT24_234606_EC_061324_1.jpg\" alt=\"Lemon wedges, olive oil, and other ingredients for Lemon Vinaigrette\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Lemon:<\/strong> Fresh lemon juice is the heart of this mixture, bringing its bright and tangy citrus flavors into play. Most vinaigrettes use vinegar for the acidic element, but in this case, the lemon juice is doing the heavy lifting, making this salad dressing recipe a little less bitter. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Juicing fresh lemons<\/a> is what we recommend, but bottled lemon juice can work in a pinch.<\/li>\n<li><strong>Dijon mustard: <\/strong>The magic of mustard is its ability to bind all these ingredients together while adding the exact amount of sharp spiciness needed to make a lemon vinaigrette dressing recipe more interesting. For something unique, make your own <a href=\"https:\/\/www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" data-name=\"www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Dijon mustard<\/a>.<\/li>\n<li><strong>Olive oil: <\/strong>I love the subtle flavor of <a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">really good olive oil<\/a> and believe it&#8217;s key to a great vinaigrette. But its main job is to provide our mixture with a rich and velvety texture.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Gather the ingredients<\/h3>\n<p>In a large bowl, whisk together the lemon juice, Dijon mustard, salt and pepper.<\/p>\n<h3>Step 2: Whisk in the oil<\/h3>\n<p>Slowly add olive oil while whisking constantly.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0Taking your time while adding the oil allows your ingredients to stay together longer, creating a more consistent flavor and texture throughout.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2009393 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Vinaigrette-FT24_234606_EC_061324_3.jpg\" alt=\"A jar of Lemon Vinaigrette dressing on a plate with a spoon\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Lemon Vinaigrette Recipe Variations<\/h2>\n<ul>\n<li><strong>Try fresh herbs:<\/strong> For a more complex, earthy flavor, add some fresh chopped thyme, oregano or basil. Dried herbs can also work. I love to add 1\/2 teaspoon of herbs de Provence, a blend of several spices, to my vinaigrette. Here&#8217;s a primer on different <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-herbs\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-herbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of herbs<\/a> that work in this (and any) vinaigrette.<\/li>\n<li><strong>Add minced garlic or shallots:<\/strong> Finely chopped onions and garlic infuse any dressing with an extra kick. Chives, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-ramps-and-how-do-they-taste\/\" data-name=\"www.tasteofhome.com\/article\/what-are-ramps-and-how-do-they-taste\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ramps<\/a>, garlic scapes and other lesser-known members of the allium family are also exciting additions.<\/li>\n<li><strong>Spice it up: <\/strong>A sprinkle of crushed red pepper might be just the spark of spice your salad needs!<\/li>\n<\/ul>\n<h2>How to Store Lemon Vinaigrette<\/h2>\n<p>To get the most flavor out of these straightforward ingredients, mix the lemon vinaigrette and let it sit at room temperature for one to three hours before serving. Refrigerate any leftovers for up to a week, and bring the cold vinaigrette to room temperature before shaking to combine. Here&#8217;s more about <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-vinaigrette\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-vinaigrette\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to make and store vinaigrette<\/a>.<\/p>\n<h2>Lemon Vinaigrette Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2009394 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Vinaigrette-FT24_234606_EC_061324_4.jpg\" alt=\"A jar of Lemon Vinaigrette dressing on a plate with a spoon\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Why is my lemon vinaigrette bitter?<\/h3>\n<p>If your vinaigrette tastes bitter, it could be from too much acid in the lemon juice or expired olive oil. To avoid a bitter-tasting dressing, check your ingredients before you use them; storing olive oil near heat can alter the flavor, and old lemons can produce overly tart juice. Stick to the three parts oil to one part acid ratio; too much of either can unbalance your mixture. To counteract a bitter vinaigrette, try a tiny pinch of baking soda or, my preferred method, a drop of honey to offset the offending flavors.<\/p>\n<h3>What&#8217;s the best ratio for vinaigrette?<\/h3>\n<p>The best oil-to-vinegar ratio for homemade vinaigrette is three to one: three parts oil to one part vinegar.<\/p>\n<h3>How do you use lemon vinaigrette?<\/h3>\n<p>This vibrant lemon vinaigrette is fantastic for any season and occasion. Use it as a salad dressing, like in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-salad-with-lemon-vinaigrette\/\" data-name=\"www.tasteofhome.com\/recipes\/italian-salad-with-lemon-vinaigrette\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Italian salad<\/a>, a fresh <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mixed-greens-with-lemon-champagne-vinaigrette\/\" data-name=\"www.tasteofhome.com\/recipes\/mixed-greens-with-lemon-champagne-vinaigrette\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mixed greens salad<\/a>\u00a0or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/beet-salad-with-lemon-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/beet-salad-with-lemon-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">beet salad<\/a>. Feel free to try it as a marinade on chicken or salmon, or use it as a simple sauce for grilled or roasted veggies or even tossed with pasta.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This classic lemon vinaigrette is quick, unfussy, zesty and delicious. Serve it over greens, atop grilled or roasted vegetables and more.<\/p>\n","protected":false},"author":7061,"featured_media":2008265,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304993,305487,304338,305334,305339,307104,304988,305004,303887,306848,307199,304350,324623,306625,306571,303883,305028],"categories-v2":[308984,309216,308940,310796,308992,309337,309347,312494,310155,308935,308951,308478,309603,310245,309001,309177,312554,312458,308476,308974],"coauthors":[343320],"recommended_recipes":[{"post_title":"Lemon Mousse","post_link":"\/recipes\/simple-lemon-mousse\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_259309_AlejandroMonfort_8.jpg"},{"post_title":"Citrus Vinaigrette","post_link":"\/recipes\/citrus-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/Citrus-Vinaigrette_EXPS_TOHcom24_29049_DR_06_05_13b.jpg"},{"post_title":"Lemon Marmalade","post_link":"\/recipes\/lemon-marmalade\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Marmalade_exps48749_CP2464884A02_01_2b_RMS.jpg"},{"post_title":"Lemon Glaze","post_link":"\/recipes\/lemon-glaze\/","post_image":"\/wp-content\/uploads\/2024\/10\/Lemon-Glaze_EXPS_FT24_278217_JR_0919_6.jpg"},{"post_title":"Italian Salad with Lemon Vinaigrette","post_link":"\/recipes\/italian-salad-with-lemon-vinaigrette\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps184725_TH143195A08_06_2b.jpg"},{"post_title":"Raspberry Vinaigrette","post_link":"\/recipes\/raspberry-vinaigrette\/","post_image":"\/wp-content\/uploads\/2025\/01\/Raspberry-Vinaigrette_EXPS_TOHX25_4823_MD_P2_12_17_1b.jpg"},{"post_title":"Strawberry Vinaigrette","post_link":"\/recipes\/strawberry-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Vinaigrette_EXPS_FT24_29469_LH_0711_3.jpg"},{"post_title":"Lemon Vinaigrette Potato Salad","post_link":"\/recipes\/lemon-vinaigrette-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Vinaigrette-Potato-Salad_exps146067_TH2379797B11_14_4bC_RMS.jpg"},{"post_title":"Summer Salad with Lemon Vinaigrette","post_link":"\/recipes\/summer-salad-with-lemon-vinaigrette\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40656_TH1789929D22A_RMS.jpg"},{"post_title":"Dill Vinaigrette","post_link":"\/recipes\/dill-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16872_LT10213C27D.jpg"},{"post_title":"Lemon Dessert Sauce","post_link":"\/recipes\/lemon-dessert-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Lemon-Dessert-Sauce_EXPS_FT24_24642_JR_0829_3.jpg"},{"post_title":"Lemon Cranberry Sauce","post_link":"\/recipes\/lemon-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Cranberry-Sauce_exps109314_SD2235819C06_21_4bC_RMS.jpg"},{"post_title":"Lemonade Salad","post_link":"\/recipes\/lemonade-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8474_CT2501C47.jpg"},{"post_title":"Garden Salad with Lemon Dressing","post_link":"\/recipes\/garden-salad-with-lemon-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21164_LT10350D9.jpg"},{"post_title":"Lemon and Honey Mustard Vinaigrette","post_link":"\/recipes\/lemon-and-honey-mustard-vinaigrette\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Vinaigrette_EXPS_FT24_234606_EC_061324_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-vinaigrette\/","name":"Lemon Vinaigrette","datePublished":"2018-12-07","dateModified":"2024-09-20","prepTime":"PT5M","cookTime":"PT0M","totalTime":"PT5M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/12\/Lemon-Vinaigrette_EXPS_FT24_234606_EC_061324_2.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This classic lemon vinaigrette is quick, unfussy, zesty and delicious. Serve it over greens, atop grilled or roasted vegetables and more.","recipeIngredient":["2 tablespoons fresh lemon juice","2 teaspoons Dijon mustard","1\/4 teaspoon salt","1\/8 teaspoon coarsely ground pepper","6 tablespoons extra virgin olive oil"],"recipeInstructions":[{"@type":"HowToStep","name":"Gather the ingredients","text":"In a large bowl, whisk together the lemon juice, Dijon mustard, salt and pepper."},{"@type":"HowToStep","name":"Whisk in the oil","text":"Slowly add olive oil while whisking constantly. Editor's Tip: Taking your time while adding the oil allows your ingredients to stay together longer, creating a more consistent flavor and texture throughout.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Vinaigrette-FT24_234606_EC_061324_3.jpg"}],"recipeYield":"1\/2 cup","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 183 calories","fatContent":"20g fat (3g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"208mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, French","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"<p>Great base as is. I added some crushed red pepper flakes and chopped chives.  Was excellent over mixed greens and also tossed with some boiled potatoes.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff2"},"reviewBody":"<p>Used this on a salad for Thanksgiving. Love that it is so simple and good, can be whisked together in a minute. Am looking forward to using it on cooked veggies.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"Fresh lemon is definitely the key to making this recipe delicious.  I added a 1\/4 teaspoon of dried oregano.  I used it on a salad with feta cheese that we had a while ago.  Be sure to let it sit on the counter so the olive oil will liquify if it's been refrigerated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoathanger"},"reviewBody":"Simple and delicious! Was great on pasta salad, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHelmet"},"reviewBody":"GREAT!!! and keto friendly!! thank you!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"234606","romance_copy_dek":"This classic lemon vinaigrette is quick, unfussy, zesty and delicious. Serve it over greens, atop grilled or roasted vegetables and more.","enhanced_recipe_title":"Lemon Vinaigrette","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons fresh lemon juice","IngredientText":"2 tablespoons fresh lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons Dijon mustard","IngredientText":"2 teaspoons Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon coarsely ground pepper","IngredientText":"1\/8 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons extra virgin olive oil","IngredientText":"6 tablespoons extra virgin olive oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Vinaigrette_EXPS_FT24_234606_EC_061324_2.jpg","RecipeId":234606,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lemon Vinaigrette Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Lemon-Vinaigrette_EXPS_FT24_234606_EC_061324_2.jpg","ContributorId":null,"Firstname":"Sarah","Lastname":"Farmer","City":"Waukesha","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 5 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"1\/2 cup","DigitalTitle":"Lemon Vinaigrette","SubmittedTitle":"Lemon Vinaigrette","RecipeTypeId":1,"AverageRating":4.8,"WebPublishedDate":"12\/7\/2018 11:31:12 AM","ContestPlacementId":null,"FbImage":"FB_THFM19_234606_E09_25_5b.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":0,"TotalTimeInMinutes":5,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lemon Vinaigrette","OriginalSourceProject":"Lemon Vinaigrette","ContestPlacement":"","Trailer":"<h2>Lemon Vinaigrette tips<\/h2>\r\n\r\n<h3>Can you use bottled lemon juice instead of fresh?<\/h3>\r\nWe recommend using fresh lemon juice for this lemon vinaigrette recipe, but bottled will work in a pinch. Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\">how to juice a lemon<\/a> the right way to make the most of your citrus.\r\n\r\n<h3>What's the best ratio for vinaigrette?<\/h3>\r\nThe best ratio of oil to vinegar for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-vinaigrette\/\">homemade vinaigrette<\/a> is 3 to 1. In some cases, you may want to alter the ratio. For example, if you're putting vinaigrette on any bitter foods, you may want to decrease the amount of vinegar used or if you're putting it on starchy food, you may want to increase the amount of vinegar. \r\n\r\n<h3>What can this vinaigrette be used for?<\/h3> \r\nThis lemon vinaigrette can be used as a dressing for salads like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-salad-with-lemon-vinaigrette\/\">Italian salad<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mixed-greens-with-lemon-champagne-vinaigrette\/\">mixed greens salad<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/beet-salad-with-lemon-dressing\/\">beet salad<\/a>. You can also toss veggies or pasta salad with this vinaigrette dressing to spruce up a side dish.\r\n\r\n<h3>Can I make this in advance?<\/h3>\r\nTo get the most flavor out of these simple ingredients, mix up the lemon vinaigrette and let it sit at room temperature for 1-3 hours before serving. Refrigerate any leftovers and bring the cold vinaigrette to room temperature before shaking to combine. ","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Versatile and delicious, this lemon vinaigrette is a favorite among <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/\" style=\"\">homemade salad dressings<\/a>. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. \u2014Sarah Farmer, <i>Taste Recipes<\/i> Culinary Director","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Simple Lemon Vinaigrette Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Salad Dressing Recipes","ID":97382},{"Name":"Salads","ID":94286},{"Name":"Vinaigrette Recipes","ID":97382}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"German Recipes","ID":89588},{"Name":"German Salad Recipes","ID":89612}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Carb Salads","ID":105240}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Salad Recipes","ID":107493}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"French","ID":305339},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Salad Dressings","ID":306625},{"Name":"Salads","ID":306571},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Healthy Eating","ID":305004},{"Name":"Vegan","ID":305028},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Lemons","ID":307199},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 tablespoons: 183 calories, 20g fat (3g saturated fat), 0 cholesterol, 208mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein. ","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Lemon-Vinaigrette_EXPS_FT24_234606_EC_061324_2.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Lemon-Vinaigrette_EXPS_FT24_234606_EC_061324_2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Lemon Vinaigrette tips<\/h2>    <h3>Can you use bottled lemon juice instead of fresh?<\/h3>  We recommend using fresh lemon juice for this lemon vinaigrette recipe, but bottled will work in a pinch. Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\">how to juice a lemon<\/a> the right way to make the most of your citrus.    <h3>What's the best ratio for vinaigrette?<\/h3>  The best ratio of oil to vinegar for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-vinaigrette\/\">homemade vinaigrette<\/a> is 3 to 1. In some cases, you may want to alter the ratio. For example, if you're putting vinaigrette on any bitter foods, you may want to decrease the amount of vinegar used or if you're putting it on starchy food, you may want to increase the amount of vinegar.     <h3>What can this vinaigrette be used for?<\/h3>   This lemon vinaigrette can be used as a dressing for salads like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-salad-with-lemon-vinaigrette\/\">Italian salad<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mixed-greens-with-lemon-champagne-vinaigrette\/\">mixed greens salad<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/beet-salad-with-lemon-dressing\/\">beet salad<\/a>. You can also toss veggies or pasta salad with this vinaigrette dressing to spruce up a side dish.    <h3>Can I make this in advance?<\/h3>  To get the most flavor out of these simple ingredients, mix up the lemon vinaigrette and let it sit at room temperature for 1-3 hours before serving. Refrigerate any leftovers and bring the cold vinaigrette to room temperature before shaking to combine. "}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43621,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. 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