{"id":841782,"date":"2018-12-07T11:31:12","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/dijon-mustard-vinaigrette\/"},"modified":"2024-07-08T14:00:17","modified_gmt":"2024-07-08T19:00:17","slug":"dijon-mustard-vinaigrette","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/dijon-mustard-vinaigrette\/","title":{"rendered":"Mustard Vinaigrette"},"content":{"rendered":"<p>With just four ingredients, our mustard vinaigrette salad dressing recipe should be part of every home cook&#8217;s skill set. This Dijon mustard and balsamic vinegar dressing is the perfect balance of common pantry ingredients: balsamic vinegar, Dijon mustard, olive oil and seasoning. It&#8217;s delicious as-is, but it can also be a perfect starting point for you to get creative. Its versatility means it can be used in many ways and on any occasion, from fresh <a href=\"https:\/\/www.tasteofhome.com\/collection\/salad-recipes-ready-in-30-minutes\/\" data-name=\"www.tasteofhome.com\/collection\/salad-recipes-ready-in-30-minutes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">salad recipes<\/a>\u00a0to marinades for meat, seafood or\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-grilled-vegetable-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-grilled-vegetable-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled vegetables<\/a>.<\/p>\n<h2>Ingredients for Mustard Vinaigrette<\/h2>\n<ul>\n<li><strong>Balsamic vinegar:<\/strong> Made from fermented and acetified grape juice that has been aged for long periods of time, balsamic is famous for its deep color and intense, complex flavor. While most vinegars taste sour, this one is sweeter and fruitier yet but still tangy.<\/li>\n<li><strong>Dijon mustard:<\/strong> Tart and spicy, Dijon has a little more mustard kick than its yellow cousin. Mustard is an emulsifier, which means it acts as the glue that keeps the oil and vinegar blended. Feeling adventurous? It&#8217;s easy to make <a href=\"https:\/\/www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" data-name=\"www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Dijon mustard<\/a> at home!<\/li>\n<li><strong>Salt and pepper:<\/strong> Salt accentuates the flavors of the other ingredients, while pepper adds a spicy note and, if ground coarsely, a bit of texture too. If you aren&#8217;t sure about the texture of your grind, the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-pepper-grinders\/\" data-name=\"www.tasteofhome.com\/collection\/best-pepper-grinders\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best pepper grinders<\/a> will show you the way, giving you a consistent grind every time.<\/li>\n<li><strong>Extra virgin olive oil: <\/strong>The rich, smooth texture of this <a href=\"https:\/\/www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-name=\"www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cooking oil<\/a>\u00a0counterbalances the more aggressive mustard and vinegar flavors. There is a difference between <a href=\"https:\/\/www.tasteofhome.com\/article\/olive-oil-vs-extra-virgin-olive-oil\/\" data-name=\"www.tasteofhome.com\/article\/olive-oil-vs-extra-virgin-olive-oil\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">olive oil and extra virgin olive oil<\/a>, so choose the best one for your dressing.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the base<\/h3>\n<p>In a large bowl, whisk together the mustard, vinegar, salt and pepper.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Start with all the ingredients at room temperature for the best results. If the oil is cool or cold, forming the emulsion is much more difficult.<\/p>\n<h3>Step 2: Gradually whisk in the oil<\/h3>\n<p>Slowly add the olive oil while whisking constantly.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Taking your time while adding the oil helps your ingredients stay emulsified for longer, giving you a more consistent flavor and texture. If you&#8217;re in a hurry, save time by using a mason jar to shake all your ingredients together\u2014that way you won&#8217;t even have to wash the whisk.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2013072 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Mustard-Vinaigrette_TOHcom24_234605_DR_06_25_23b-e1720457243729.jpg?fit=700%2C467\" alt=\"3\/4th shot; white background; Mustard Vinaigrette in a small serving spoon in it; served with salad;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Mustard Vinaigrette Recipe Variations<\/h2>\n<ul>\n<li><strong>A squeeze of lemon:<\/strong>\u00a0Add some <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fresh lemon juice<\/a>\u00a0for citrusy sweetness that matches the tartness of mustard and vinegar. You can either use it with the vinegar or replace the vinegar.<\/li>\n<li><strong><strong>A sprinkle of fresh herbs: <\/strong><\/strong>Add some fresh chopped thyme, oregano or basil for a more garden-green flavor. Dried herbs also work well. My go-to is adding a half teaspoon of herbs de Provence (a blend of several herbs) to my vinaigrette, but any\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-herbs\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-herbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of herbs<\/a> can work in a vinaigrette.<\/li>\n<li><strong>A drizzle of honey: <\/strong>Honey adds gooey sweetness and acts as an additional emulsifier. (<em>Psst:<\/em> Did you know that <a href=\"https:\/\/www.tasteofhome.com\/article\/does-honey-expire\/\" data-name=\"www.tasteofhome.com\/article\/does-honey-expire\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">honey doesn&#8217;t expire<\/a>?)<\/li>\n<\/ul>\n<h2>How to Store Mustard Vinaigrette<\/h2>\n<p>Store this dressing on the counter for one to three hours before serving. Leftovers can be refrigerated in a sealed jar or container for up to a week, but remember to bring the cold vinaigrette to room temperature before shaking to recombine it.<\/p>\n<h2>Mustard Vinaigrette Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2013073\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Mustard-Vinaigrette_TOHcom24_234605_DR_06_25_24b-e1720457222485.jpg?fit=700%2C467\" alt=\"3\/4th shot; close shot; white background; Mustard Vinaigrette poured over salad;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What&#8217;s the best ratio for vinaigrette?<\/h3>\n<p>The best ratio for vinaigrettes is 3-to-1: three parts oil to one part vinegar (or another acid like lemon juice). As this recipe illustrates, mustard is the emulsifier, keeping your dressing&#8217;s ingredients combined longer and coating your greens more consistently.<\/p>\n<h3>What are some common mistakes to avoid when making vinaigrette?<\/h3>\n<p>While simple at its core, there are some things to remember when <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-vinaigrette\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-vinaigrette\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">making vinaigrette<\/a>. First, stick with the correct ratio of vinegar to oil, and measure all your ingredients carefully. Good ingredients are key, so checking expiration dates is always a best practice. To offset any bitterness, try adding a tiny pinch of baking soda or\u2014my preferred method\u2014a drop of honey to counteract the offending flavors. If you still feel like the vinaigrette tastes off, give it another good hard shake in the mason jar or whisk it again. Finally, there are many flavorful oils, but some might add more flavor than desired (like walnut or coconut oil), so taste before you pour.<\/p>\n<h3>How do you use mustard vinaigrette?<\/h3>\n<p>Dijon vinegar dressing can be used in myriad ways, whether you&#8217;re keeping it traditional and using it on\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">side salad recipes<\/a>\u00a0(like a fresh\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/mixed-greens-with-lemon-champagne-vinaigrette\/\" data-name=\"www.tasteofhome.com\/recipes\/mixed-greens-with-lemon-champagne-vinaigrette\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mixed greens salad<\/a> or this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/perfect-winter-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/perfect-winter-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">perfect winter salad<\/a>) or using it to marinate chicken, salmon or grilled veggies.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Like a little black dress, this classic mustard vinaigrette made with Dijon mustard and balsamic vinegar is always appropriate.<\/p>\n","protected":false},"author":7061,"featured_media":2012635,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304993,305487,304338,305334,304390,305339,304988,305004,304368,303887,305018,304297,304268,304350,324623,306625,306571,304388,304395,304398,303883,305028,304403],"categories-v2":[308984,309216,308940,310796,308992,309337,308761,309347,308935,308951,308745,308478,308959,308308,259483,309001,309177,312554,312458,308752,308782,308797,308476,308974,308812],"coauthors":[343320],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Lemon Vinaigrette","post_link":"\/recipes\/lemon-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/12\/Lemon-Vinaigrette_EXPS_FT24_234606_EC_061324_2.jpg"},{"post_title":"Balsamic Vinaigrette","post_link":"\/recipes\/balsamic-vinaigrette\/","post_image":"\/wp-content\/uploads\/2024\/06\/EXPS_TOHD24_276811_AlejandroMonfort_8.jpg"},{"post_title":"Homemade Dijon Mustard","post_link":"\/recipes\/homemade-dijon-mustard\/","post_image":"\/wp-content\/uploads\/2024\/11\/Homemade-Dijon-Mustard_EXPS_FT24_278586_EC_1025_6.jpg"},{"post_title":"Apple Cider Vinaigrette","post_link":"\/recipes\/apple-cider-vinaigrette\/","post_image":"\/wp-content\/uploads\/2020\/07\/Apple-Cider-Vinaigrette_EXPS_FT24_255019_ST_0620_1.jpg"},{"post_title":"Blue Cheese Vinaigrette","post_link":"\/recipes\/blue-cheese-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blue-Cheese-Vinaigrette_EXPS_FT24_19956_EC_071124_1.jpg"},{"post_title":"Balsamic Herb Vinaigrette","post_link":"\/recipes\/balsamic-herb-vinaigrette\/","post_image":"\/wp-content\/uploads\/2017\/09\/Balsamic-Herb-Vinaigrette_exps49829_HCK143243D09_17_1bC_RMS.jpg"},{"post_title":"Salad with Vinaigrette","post_link":"\/recipes\/salad-with-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14400_QC10163C6B.jpg"},{"post_title":"Mustard Barbecue Sauce","post_link":"\/recipes\/mustard-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mustard-Barbecue-Sauce_EXPS_FT20_18309_F_0422_1_home_copy.jpg"},{"post_title":"Maple-Dijon Salad Dressing","post_link":"\/recipes\/maple-dijon-salad-dressing\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Dill Vinaigrette","post_link":"\/recipes\/dill-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16872_LT10213C27D.jpg"},{"post_title":"Dijon-Parmesan Mayonnaise","post_link":"\/recipes\/dijon-parmesan-mayonnaise\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cumin Vinaigrette","post_link":"\/recipes\/cumin-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9844_TH10029C57.jpg"},{"post_title":"Mustard Potato Salad","post_link":"\/recipes\/mustard-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1036_TH1601C15.jpg"},{"post_title":"Honey Mustard Sauce","post_link":"\/recipes\/honey-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19886_YF10396D41.jpg"},{"post_title":"Red Potato Salad Dijon","post_link":"\/recipes\/red-potato-salad-dijon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Red-Potato-Salad-Dijon_exps164453_SD143204D12_06_2b.jpg"},{"post_title":"Lemon and Honey Mustard Vinaigrette","post_link":"\/recipes\/lemon-and-honey-mustard-vinaigrette\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Simple Honey Mustard Salad Dressing","post_link":"\/recipes\/simple-honey-mustard-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21843_RX10346D52A-1.jpg"},{"post_title":"Tomato Vinaigrette","post_link":"\/recipes\/tomato-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3597_CX1408C47A.jpg"},{"post_title":"Chicken Salad with Dijon Vinaigrette","post_link":"\/recipes\/chicken-salad-with-dijon-vinaigrette\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Salad-with-Dijon-Vinaigrette_exps151819_TH143191B11_26_5b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Dijon-Mustard-Vinaigrette_EXPS_TOHcom24_234605_DR_06_25_22b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/dijon-mustard-vinaigrette\/","name":"Mustard Vinaigrette","datePublished":"2018-12-07","dateModified":"2024-07-08","prepTime":"PT5M","cookTime":"PT0M","totalTime":"PT5M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/12\/Dijon-Mustard-Vinaigrette_EXPS_TOHcom24_234605_DR_06_25_22b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Like a little black dress, this classic mustard vinaigrette made with Dijon mustard and balsamic vinegar is always appropriate.","recipeIngredient":["1\/4 cup balsamic vinegar","1 tablespoon Dijon mustard","1\/2 teaspoon salt","1\/4 teaspoon coarsely ground pepper","3\/4 cup extra virgin olive oil"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the base","text":"In a large bowl, whisk together the mustard, vinegar, salt and pepper. Editor's Tip: Start with all the ingredients at room temperature for the best results. If the oil is cool or cold, forming the emulsion is much more difficult."},{"@type":"HowToStep","name":"Gradually whisk in the oil","text":"Slowly add the olive oil while whisking constantly. Editor's Tip: Taking your time while adding the oil helps your ingredients stay emulsified for longer, giving you a more consistent flavor and texture. If you're in a hurry, save time by using a mason jar to shake all your ingredients together\u2014that way you won't even have to wash the whisk.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Mustard-Vinaigrette_TOHcom24_234605_DR_06_25_23b-e1720457243729.jpg?resize=700,467"}],"recipeYield":"1 cup","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 189 calories","fatContent":"20g fat (3g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"193mg sodium","carbohydrateContent":"2g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, French","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarthaMyDear6"},"reviewBody":"<p>There should be way more views and reviews for this super easy tasty recipe! Soooo versatile. Ive added some basil flowers from a late-blooming plant, a little crushed red pepper, etc and it\u2019s always perfect. Put ingredients into a mason jar and shake.   Ta duh!!!   Dressing!Thanks Sarah!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"234605","romance_copy_dek":"Like a little black dress, this classic mustard vinaigrette made with Dijon mustard and balsamic vinegar is always appropriate.","enhanced_recipe_title":"Dijon Mustard Vinaigrette","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup balsamic vinegar","IngredientText":"1\/4 cup balsamic vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Dijon mustard","IngredientText":"1 tablespoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon coarsely ground pepper","IngredientText":"1\/4 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup extra virgin olive oil","IngredientText":"3\/4 cup extra virgin olive oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Dijon-Mustard-Vinaigrette_EXPS_TOHcom24_234605_DR_06_25_22b.jpg","RecipeId":234605,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Dijon Mustard Vinaigrette Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Dijon-Mustard-Vinaigrette_EXPS_TOHcom24_234605_DR_06_25_22b.jpg","ContributorId":null,"Firstname":"Sarah","Lastname":"Farmer","City":"Waukesha","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 5 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"1 cup","DigitalTitle":"Dijon Mustard Vinaigrette","SubmittedTitle":"Mustard Vinaigrette","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"12\/7\/2018 11:31:12 AM","ContestPlacementId":null,"FbImage":"FB_THFM19_234605_E09_25_6b.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":0,"TotalTimeInMinutes":5,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Dijon Mustard Vinaigrette","OriginalSourceProject":"Dijon Mustard Vinaigrette","ContestPlacement":"","Trailer":"<br><b>Test Kitchen tips<\/b>\r\n<li>For the best results, start with all the ingredients at room temperature. If the oil is cool or cold, it is much more difficult to form the emulsion. <\/li>\r\n<li>To get the most flavor out of these simple ingredients, mix up the vinaigrette and let it sit at room temperature 1 to 3 hours before serving. Refrigerate any leftovers; bring cold vinaigrette to room temperature before shaking to combine.   <\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This simple five ingredient vinaigrette is so versatile. To save time on mixing, you can put it in a mason jar and shake. \u2014Sarah Farmer, <i>Taste Recipes<\/i> Culinary Director","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, whisk together first 4 ingredients. 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