{"id":841834,"date":"2018-12-07T11:31:12","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blackberry-and-sage-infused-water\/"},"modified":"2022-08-30T11:20:10","modified_gmt":"2022-08-30T16:20:10","slug":"blackberry-and-sage-infused-water","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blackberry-and-sage-infused-water\/","title":{"rendered":"Blackberry and Sage Infused Water"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Muddling the sage leaves a bit before adding the blueberries and water will intensify their flavor in the final product. \u2014James Schend, Pleasant Prairie, 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