This buckle won a contest at my daughter\u2019s college. The prize was four lobsters, but the real reward was the smile on our daughter\u2019s face. \u2014Dianne van der Veen, Plymouth, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":84267,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,307129,305616,305615,305744,305636,304328,304288,305487,304338,307104,306848,304268,324623,304150,304353],"categories-v2":[310461,309438,310169,310174,310897,310890,311389,310910,308988,308319,308984,259620,310796,308992,310155,309603,259483,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Buttery Blueberry Cobbler","post_link":"\/recipes\/buttery-blueberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttery-Blueberry-Cobbler_EXPS_FT24_3803_JR_0626_2.jpg"},{"post_title":"Peach Blueberry Cobbler","post_link":"\/recipes\/blueberry-and-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-and-Peach-Cobbler_EXPS_FT24_2736_JR_0627_1.jpg"},{"post_title":"Best Blueberry Buckle","post_link":"\/recipes\/classic-blueberry-buckle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Blueberry-Buckle_EXPS_FT24_28582_EC_062124_8.jpg"},{"post_title":"Easy Blueberry Delight","post_link":"\/recipes\/blueberry-delight-2\/","post_image":"\/wp-content\/uploads\/2025\/04\/Easy-Blueberry-Delight_EXPS_TOHD24_279671_SarahTramonte_8.jpg"},{"post_title":"Blueberry Ice Cream Topping","post_link":"\/recipes\/blueberry-ice-cream-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18289_CT10263D46.jpg"},{"post_title":"Lemon Raspberry Buckle","post_link":"\/recipes\/lemon-raspberry-buckle\/","post_image":"\/wp-content\/uploads\/0001\/01\/Lemon-Raspberry-Buckle_EXPS_FT19_214591_F_0802_1.jpg"},{"post_title":"Blueberry Upside-Down Cake","post_link":"\/recipes\/blueberry-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Upside-Down-Cake_EXPS_TOHcom23_20950_DR_03_23_3b.jpg"},{"post_title":"Blueberry Iced Tea","post_link":"\/recipes\/blueberry-iced-tea\/","post_image":"\/wp-content\/uploads\/2021\/05\/Blueberry-Iced-Tea_EXPS_TOHEDSCODR21_201831_E04_27_2b.jpg"},{"post_title":"Blueberry Cornmeal Cobbler","post_link":"\/recipes\/blueberry-cornmeal-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_27874_B11_30_3b.jpg"},{"post_title":"Blueberry Cream Dessert","post_link":"\/recipes\/blueberry-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20430_QC10361D19B-1.jpg"},{"post_title":"Blueberry Cobbler","post_link":"\/recipes\/blueberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cobbler_EXPS_SCMZ20_33781_B01_17_6b.jpg"},{"post_title":"Berry Nectarine Buckle","post_link":"\/recipes\/berry-nectarine-buckle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Nectarine-Buckle_EXPS_TOHAS23_32338_DR_02_14_6b.jpg"},{"post_title":"Magic Pumpkin Buckle","post_link":"\/recipes\/magic-pumpkin-buckle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Magic-Pumpkin-Buckle_EXPS_FBMZ19_10155_B05_02_1b.jpg"},{"post_title":"Moist Blueberry Buckle","post_link":"\/recipes\/moist-blueberry-buckle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17746_CX10238D49B.jpg"},{"post_title":"Blueberry Buckle with Streussel Topping","post_link":"\/recipes\/blueberry-buckle-with-streussel-topping\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Crumble","post_link":"\/recipes\/blueberry-crumble\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31768_SD1115060D18-2.jpg"},{"post_title":"Blueberry Buckle Coffee Cake","post_link":"\/recipes\/blueberry-buckle-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Upside Down Dessert","post_link":"\/recipes\/blueberry-upside-down-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Crisp","post_link":"\/recipes\/blueberry-crisp\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Slump","post_link":"\/recipes\/blueberry-slump\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Slump_exps6101_AC2930252D01_15_3b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps187415_TH153343C04_14_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/down-east-blueberry-buckle\/","name":"Down East Blueberry Buckle","datePublished":"2018-01-01","dateModified":"2023-12-26","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187415_TH153343C04_14_3b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This buckle won a contest at my daughter\u2019s college. The prize was four lobsters, but the real reward was the smile on our daughter\u2019s face. \u2014Dianne van der Veen, Plymouth, Massachusetts","recipeIngredient":["2 cups all-purpose flour","3\/4 cup sugar","2-1\/2 teaspoons baking powder","1\/4 teaspoon salt","1 large egg, room temperature","3\/4 cup 2% milk","1\/4 cup butter, melted","2 cups fresh or frozen blueberries","TOPPING:","1\/2 cup sugar","1\/3 cup all-purpose flour","1\/2 teaspoon ground cinnamon","1\/4 cup butter, softened"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in blueberries. Transfer to a greased 9-in. square baking pan."},{"@type":"HowToStep","text":"For topping, in a small bowl, mix sugar, flour and cinnamon. Using a fork, stir in softened butter until mixture is crumbly. Sprinkle over batter."},{"@type":"HowToStep","text":"Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake) . Cool in pan on a wire rack. Serve warm or at room temperature."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 354 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"49mg cholesterol","sodiumContent":"277mg sodium","carbohydrateContent":"59g carbohydrate (32g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.595238,"reviewCount":42,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bonnie769"},"reviewBody":"This recipe is a keeper! My husband isn't big on desserts, but he absolutely loved this one. I left off the topping, and substituted applesauce for butter to make it healthier for him. Thanks for sharing it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annemariee"},"reviewBody":"This was easy and very good. I used brown sugar in the topping instead of white sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol914"},"reviewBody":"Delicious! Very easy to make. Had to bake a little longer but it was still moist and flavorful. Took into the office and everyone raved about how good it was.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Naomi558"},"reviewBody":"Absolutely delicious ! I bake a cake each week as a tribute to my husband, and this one was a real hit at work ! I followed the recipe exactly except for using oat milk since it's what I keep in the house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cat244"},"reviewBody":"outstanding! easy, quick, and delicious! don't skimp on the blueberries! batter is very thick, took about 7 minutes longer to bake. moist, flavorful - and crumb topping makes it perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Phil466"},"reviewBody":"This exact recipe is listed as \"Betty's Best Blueberry Coffee Cake\" on the Betty Crocker website.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katherine234"},"reviewBody":"
Love this so much! I was craving some kind of berry baked good and found this recipe. I only had 2\/3 cup of fresh blueberries, so I added the frozen berry mix I use for smoothies to make 2 cups. I also substituted unsweetened vanilla almond milk for the milk, and used sucralose instead of sugar. Amazing! Will be making again...<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lawrence"},"reviewBody":"
I layout everything the night before and mix it up while the oven preheats. It gets everyone out of bed! I do use buttermilk instead of 2%. Bumps up the richness of the flavor, but makes it more of a cake than a buckle.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xxcskier"},"reviewBody":"This was so easy to make with ingredients I had on hand. We all really enjoyed this recipe and will make it often with fresh picked summer blueberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Renae331"},"reviewBody":"I used frozen blueberries. It took longer to cook. It was dry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrscessna"},"reviewBody":"Quick and easy coffee cake. Like others, I had to bake it longer but it was still moist and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Klauss121"},"reviewBody":"
Where is the vanilla? I made this recipe and it's definitely missing something.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"isthisabadjoke"},"reviewBody":"Great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"diannevdv"},"reviewBody":"I am the one who submitted this recipe. I originally got it from my mom. She made it often and it was a favorite. I tweaked it a bit by using either half 'n half or cream in place of milk. That is how I submitted the recipe to Taste Recipes. Also I always use real butter. Although fresh blueberries are good I almost always use 2 cups frozen blueberries., rinsed and patted dry with paper towels and add while still frozen. Tip: Do not overbake. Test for doneness after 25 min. Enjoy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim"},"reviewBody":"This was delicious and so easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KathyOConnor"},"reviewBody":"I have made this recipe many times and everyone who has a piece loves it. This year I decided why not use this recipe and omit the blueberries and use fresh peaches. I used the same amount peaches as blueberries and it came out great. I will definitely keep on using this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julie"},"reviewBody":"My mother-in-law gave me a blueberry buckle recipe years ago, which our family loves but I hadn't made it in 2-3 years. Instead of looking for the recipe card in my box, I found this recipe and tried it yesterday. I did nearly double the amount of blueberries and it turn out great! It was so delicious I'm making another one today to take to someone who is not feeling well. 5 stars for sure -Highly recommend trying this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"Used whole milk, disappeared way too fast. Will make 2 pans next time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CollyJackson"},"reviewBody":"This is so good. It has become my husband's favorite. So easy to make & so moist. I didn't think it would rise up like in the picture, but it did. Everyone who's tasted it, loved it. Thank you for the recipe. Colly","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SueKline"},"reviewBody":"This is a fantastic recipe that I have been baking for 20 years. I consider it more of a coffee cake - not quite as moist as a cake. It's very uncanny that the directions and each of the measurements are exactly the same as the recipe I was given by my mother.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Googeegaga"},"reviewBody":"So good! We like it warm with ice cream!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Judykjohnson"},"reviewBody":"Made this today and it was really good! Will definitely make again. There is an error in the ingredient list...the 3\/4 cup milk should be in the batter...not the topping. Update: error corrected...thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dylan's mama","givenName":"dylan's","familyName":"mama"},"reviewBody":"SO delicious! I used part whole wheat flour and substituted a heart healthy oil for the butter in the batter and threw in some oats in the crumb topping instead of all flour. It was AMAZING! The only other change I made was that I used 1 cup blueberries and 1 cup rhubarb because I didn't have enough blueberries. So yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"187415","romance_copy_dek":"This buckle won a contest at my daughter\u2019s college. 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The prize was four lobsters, but the real reward was the smile on our daughter\u2019s face. \u2014Dianne van der Veen, Plymouth, Massachusetts","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in blueberries. Transfer to a greased 9-in. square baking pan.","SequenceNo":1},{"Direction":" For topping, in a small bowl, mix sugar, flour and cinnamon. Using a fork, stir in softened butter until mixture is crumbly. Sprinkle over batter.","SequenceNo":2},{"Direction":" Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake) . Cool in pan on a wire rack. Serve warm or at room temperature.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Blueberry Coffee Cake","ID":95818},{"Name":"Bread Recipes","ID":94254},{"Name":"Breakfast Coffee Cake","ID":95822},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Cakes","ID":94630},{"Name":"Coffee Cake","ID":95554},{"Name":"Coffee Cake Bread Recipes","ID":94442},{"Name":"Coffee Cake Recipes","ID":94478},{"Name":"Coffee Cakes","ID":94650},{"Name":"Desserts","ID":94274},{"Name":"Quick Bread Recipes","ID":94450},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Bread Recipes","ID":89548},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Berry Recipes","ID":100949},{"Name":"Blueberry Cake Recipes","ID":101629},{"Name":"Blueberry Desserts","ID":100941},{"Name":"Blueberry Recipes","ID":100949},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Grand Prize Winning Recipes","ID":107187},{"Name":"Winning Bread Recipes","ID":107195},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Dessert Recipes","ID":107211},{"Name":"Winning Healthy Recipes","ID":107219},{"Name":"Winning Vegetarian Recipes","ID":107243}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Cakes","ID":305744},{"Name":"Coffee Cakes","ID":305636},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Blueberries","ID":307129},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 354 calories, 12g fat (7g saturated fat), 49mg cholesterol, 277mg sodium, 59g carbohydrate (32g sugars, 2g fiber), 5g protein. ","NoOfRatings":42,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps187415_TH153343C04_14_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps187415_TH153343C04_14_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Blueberries","CookingTipText":"If using frozen blueberries, use without thawing to avoid discoloring the batter."}],"RecipeSpecificCookingTips":[],"CommentCount":28,"RatingCount":27,"RecipeCommentDetails":[{"Comment":"This is so good. It has become my husband's favorite. So easy to make & so moist. I didn't think it would rise up like in the picture, but it did. Everyone who's tasted it, loved it. Thank you for the recipe. Colly","CommentId":1,"DateRated":"03\/28\/2021 13:39","GUID":"469b9125fa6b4a809f83803a4a52ca85","MemberId":2883451,"Rating":5,"ScreenName":"Colly","SubmittedDate":"03\/28\/2021 13:39"},{"Comment":"This was delicious and so easy to make.","CommentId":2,"DateRated":"01\/11\/2021 16:23","GUID":"b2daa57296ae41c5a8410e1a67c7a758","MemberId":9872421,"Rating":5,"ScreenName":"Kim","SubmittedDate":"01\/11\/2021 16:23"},{"Comment":"Delicious\nI wouldn\u2019t change it add anything. ????","CommentId":3,"DateRated":"01\/03\/2021 15:38","GUID":"6774c4303c1546e58d79ca397cf6d33f","MemberId":8943913,"Rating":5,"ScreenName":"sueseako","SubmittedDate":"01\/03\/2021 15:38"},{"Comment":"My mother-in-law gave me a blueberry buckle recipe years ago, which our family loves but I hadn't made it in 2-3 years. Instead of looking for the recipe card in my box, I found this recipe and tried it yesterday. I did nearly double the amount of blueberries and it turn out great! It was so delicious I'm making another one today to take to someone who is not feeling well. 5 stars for sure -Highly recommend trying this one!","CommentId":4,"DateRated":"12\/20\/2020 16:56","GUID":"9a0ba42d093b41f1a18b6db42477c061","MemberId":9895823,"Rating":5,"ScreenName":"Julie","SubmittedDate":"12\/20\/2020 16:56"},{"Comment":"Very simple recipe. Yummy! Made exact, next time I will cut topping ingredients in half to suit family's taste. Definite keeper. Thanks Dianne","CommentId":5,"DateRated":"08\/20\/2020 16:31","GUID":"9b1f2f71438c4d9f978a2be595148cfc","MemberId":2985724,"Rating":5,"ScreenName":"Diane","SubmittedDate":"08\/20\/2020 16:31"},{"Comment":"I have made this recipe many times and everyone who has a piece loves it. This year I decided why not use this recipe and omit the blueberries and use fresh peaches. I used the same amount peaches as blueberries and it came out great. I will definitely keep on using this recipe.","CommentId":6,"DateRated":"08\/12\/2020 21:27","GUID":"44008a3555c8449a8c604299250bd7e6","MemberId":9849433,"Rating":5,"ScreenName":"Kathy","SubmittedDate":"08\/12\/2020 21:27"},{"Comment":"There's a similar recipe on TOH called Blueberry Buckle with Lemon Sauce. I compared the recipes and decided to make this one. Then I forgot which recipe said to sprinkle the berries on top and which one said to fold them in, so I sprinkled them on top and pressed them into the batter a little bit. Otherwise, no changes to the recipe, although in my 11x7 pan, it took 45 minutes to get done in the center. \nIt turned out delicious. We ate a piece while it was still warm and decided that we'll warm up the leftovers before enjoying them.","CommentId":7,"DateRated":"07\/31\/2020 21:36","GUID":"d07a1373c0b74490abce647d98ecb333","MemberId":1536323,"Rating":5,"ScreenName":"DDPLoeches","SubmittedDate":"07\/31\/2020 21:36"},{"Comment":"delicious.....I made half the recipe yesterday....still got 6 large slices....\n\nand while it is similar to Betty's recipe it's not exactly....I like the NO glaze....I think that would be way to sweet....Betty has the glaze...so hat's OFF to you and your recipe...","CommentId":8,"DateRated":"07\/25\/2020 15:34","GUID":"29E4621F55DA810016DBE6B533C60359","MemberId":219453,"Rating":5,"ScreenName":"shelleyjCA2AZ","SubmittedDate":"07\/25\/2020 15:34"},{"Comment":"FOR IRIS.....THIS SITE IS FOR RECIPE SHARING--NOT NECESSARILY RECIPE INVENTING.....SINCE I DON'T HAVE THE 1976 BETTY CROCKER COOKBOOK, I AM GLAD TO GET THIS RECIPE AND OTHERS AVAILABLE HERE!!","CommentId":9,"DateRated":"06\/17\/2020 13:58","GUID":"d87c4cdf1e2144709bc14ef73cb5a3cf","MemberId":9705486,"Rating":0,"ScreenName":"rguill","SubmittedDate":"06\/17\/2020 13:58"},{"Comment":"I am the one who submitted this recipe. I originally got it from my mom. She made it often and it was a favorite. I tweaked it a bit by using either half 'n half or cream in place of milk. That is how I submitted the recipe to Taste Recipes. Also I always use real butter. Although fresh blueberries are good I almost always use 2 cups frozen blueberries., rinsed and patted dry with paper towels and add while still frozen. Tip: Do not overbake. Test for doneness after 25 min. Enjoy!","CommentId":10,"DateRated":"10\/31\/2019 21:20","GUID":"db3c4ca5aa0249d4a3df50ad28dd33ed","MemberId":7733207,"Rating":5,"ScreenName":"Dianne","SubmittedDate":"10\/31\/2019 21:20"},{"Comment":"So good! We like it warm with ice cream!","CommentId":11,"DateRated":"10\/25\/2019 17:29","GUID":"e8c5f3d0a12247099ee4b0def3057876","MemberId":7358129,"Rating":5,"ScreenName":"Googeegaga","SubmittedDate":"10\/25\/2019 17:29"},{"Comment":"This is a fantastic recipe that I have been baking for 20 years. I consider it more of a coffee cake - not quite as moist as a cake. It's very uncanny that the directions and each of the measurements are exactly the same as the recipe I was given by my mother.","CommentId":12,"DateRated":"10\/01\/2019 15:09","GUID":"21942eeb81924d7086398bea66bccded","MemberId":9705977,"Rating":4,"ScreenName":"Sue","SubmittedDate":"10\/01\/2019 15:09"},{"Comment":"
For diannebdb. Amazing how you are the once who created this recipe as it is exactly the same as the<\/p>
one in my 1976 Betty Crocker cookbook!!<\/p>","CommentId":13,"DateRated":"","GUID":"cc043d006b16466a8b2279c0133427fe","MemberId":9369792,"Rating":0,"ScreenName":"Iris","SubmittedDate":"05\/21\/2018 13:12"},{"Comment":"
Very nice coffee cake. I used buttermilk and my fruit of choice was mango. Husband was impressed.<\/p>","CommentId":14,"DateRated":"03\/11\/2018 02:47","GUID":"3b6d3fd6cc8f4852a2e5e05f06c78169","MemberId":2350303,"Rating":5,"ScreenName":"buttermilk maid","SubmittedDate":"03\/11\/2018 02:47"},{"Comment":"
Easy to put together but i expected it to be more cake-like. My husband thought it was ok though.<\/p>","CommentId":15,"DateRated":"08\/26\/2017 11:08","GUID":"0d27ed6b234243a0834fb4e7cf587fe5","MemberId":1705979,"Rating":2,"ScreenName":"3doglovr","SubmittedDate":"08\/26\/2017 11:08"},{"Comment":"
Used whole milk, disappeared way too fast. Will make 2 pans next time!<\/p>","CommentId":16,"DateRated":"07\/11\/2017 05:22","GUID":"98DFE1080CD13590B56D8DAE24384C90","MemberId":92779,"Rating":5,"ScreenName":"JMartinelli13","SubmittedDate":"07\/11\/2017 05:22"},{"Comment":"
Fantastic recipe!!! Very easy to make and was a gone when I took it to work.<\/p>","CommentId":17,"DateRated":"10\/23\/2016 09:03","GUID":"241700E2DDE94B7EBAF42CD22B6FE029","MemberId":814898,"Rating":5,"ScreenName":"meaganteal","SubmittedDate":"10\/23\/2016 09:03"},{"Comment":"
My family really liked this recipe. Goes nicely with a big cup of coffee!<\/p>","CommentId":18,"DateRated":"09\/21\/2016 18:00","GUID":"9BB98A57E14540EABC3559E3E89751D5","MemberId":3084463,"Rating":5,"ScreenName":"angela32","SubmittedDate":"09\/21\/2016 18:00"},{"Comment":"
Husband raved over this recipe. While it was good, it didn't match up to what I get when I travel to Maine. However, not using the tiny sweet Maine blueberries may be the reason. It is a simple and quick recipe to stir up.<\/p>","CommentId":19,"DateRated":"08\/18\/2016 14:55","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":4,"ScreenName":"ms11145","SubmittedDate":"08\/18\/2016 14:55"},{"Comment":"","CommentId":20,"DateRated":"06\/26\/2016 10:04","GUID":"f06419bdf55948929276425176968bf8","MemberId":7556937,"Rating":5,"ScreenName":"JoannaYokum","SubmittedDate":"06\/26\/2016 10:04"},{"Comment":"
I was pleased with how quickly this was put together and in the oven. The high point for one of our kids was that the blueberry wasn't overwhelming. I found it to be on the dry side, both the cake and the topping. I used fresh blueberries. Perhaps it would have been better to use frozen.<\/p>","CommentId":21,"DateRated":"06\/06\/2016 07:27","GUID":"351d4b7e019d452a909cee75b29307f7","MemberId":1292786,"Rating":3,"ScreenName":"robbrd","SubmittedDate":"06\/06\/2016 07:27"},{"Comment":"
SO delicious! I used part whole wheat flour and substituted a heart healthy oil for the butter in the batter and threw in some oats in the crumb topping instead of all flour. It was AMAZING! The only other change I made was that I used 1 cup blueberries and 1 cup rhubarb because I didn't have enough blueberries. So yummy!<\/p>","CommentId":22,"DateRated":"05\/21\/2016 17:47","GUID":"d4fe53fc510e4298ac58272ef8676ed0","MemberId":4441033,"Rating":5,"ScreenName":"dylan's mama","SubmittedDate":"05\/21\/2016 17:47"},{"Comment":"
Very moist! Definitely a favorite.<\/p>","CommentId":23,"DateRated":"09\/13\/2015 16:04","GUID":"3172067A62404D50A6F709EC2F89D06D","MemberId":1340117,"Rating":5,"ScreenName":"kimspacc","SubmittedDate":"09\/13\/2015 16:04"},{"Comment":"
MADE THIS TWICE ALREADY AND EVERYONE LOVED IT! MY HUSBAND LIKES IT WARM WITH A LITTLE WHIPPING CREAM OVER IT! YUMM!<\/p>","CommentId":24,"DateRated":"08\/26\/2015 14:30","GUID":"c934834fb5de43e9ba7b0d024f118c12","MemberId":7823831,"Rating":5,"ScreenName":"jeanskillet","SubmittedDate":"08\/26\/2015 14:30"},{"Comment":"
Easy to make and so delicious. Will make this one often.<\/p>","CommentId":25,"DateRated":"08\/21\/2015 18:28","GUID":"A2AE665DF4C74163B38D2BA9062DF09E","MemberId":708237,"Rating":5,"ScreenName":"suecasati@hotmail.com","SubmittedDate":"08\/21\/2015 18:28"},{"Comment":"
I made this recipe for an event and was pleased with the number of positive comments I received. It was delicious.<\/p>","CommentId":26,"DateRated":"08\/19\/2015 07:45","GUID":"2e74382920b14074a11e6f41a24f0469","MemberId":7701440,"Rating":5,"ScreenName":"Karen","SubmittedDate":"08\/19\/2015 07:45"},{"Comment":"
I just made this over the weekend and it was great.<\/p>","CommentId":27,"DateRated":"08\/18\/2015 14:07","GUID":"b272ea84253a458187e0f4c5aa21bee6","MemberId":2199623,"Rating":5,"ScreenName":"crystal.a.magill@gmail.com","SubmittedDate":"08\/18\/2015 14:07"},{"Comment":"
Delicious and fun to make.<\/p>","CommentId":28,"DateRated":"08\/15\/2015 19:57","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":5,"ScreenName":"aug2295","SubmittedDate":"08\/15\/2015 19:57"},{"Comment":"
Made this today and it was really good! Will definitely make again. There is an error in the ingredient list...the 3\/4 cup milk should be in the batter...not the topping. Update: error corrected...thank you.<\/p>","CommentId":29,"DateRated":"08\/18\/2015 15:56","GUID":"077e2c1f26d74657ba0918751df28a31","MemberId":3883831,"Rating":5,"ScreenName":"Judykjohnson","SubmittedDate":"08\/09\/2015 23:07"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51693,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44041,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":3010,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Down East Blueberry Buckle"}},"analytics":[],"yoast_head":"\n