I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. \u2014Ann Sheehy, Lawrence, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":84284,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307645,304328,304993,304430,304338,304390,303966,305003,304988,305004,304408,304368,306848,304268,307698,324623,304238,304388,304313,304150,305028,307614,305031,304403],"categories-v2":[308500,310628,308984,308481,308940,308830,308992,308761,308495,308949,308935,308951,308813,308745,309603,259483,310669,309177,339175,308752,308313,309434,308974,310591,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Roasted Pork Tenderloin and Vegetables","post_link":"\/recipes\/roasted-pork-tenderloin-and-vegetables\/","post_image":"\/wp-content\/uploads\/2024\/10\/Roasted-Pork-Tenderloin-and-Vegetables_EXPS_TOHVP24_16294_MR_09_19_1.jpg"},{"post_title":"Roasted Broccoli and Cauliflower","post_link":"\/recipes\/roasted-broccoli-cauliflower\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_75864_KristinaVanni_1.jpg"},{"post_title":"Roasted Carrots & Fennel","post_link":"\/recipes\/roasted-carrots-fennel\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_150450_KristinaVanni_1.jpg"},{"post_title":"Roasted Peppers and Cauliflower","post_link":"\/recipes\/roasted-peppers-and-cauliflower\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Peppers-and-Cauliflower_EXPS_SDDJ19_30434_E07_20_7b.jpg"},{"post_title":"Fried Cabbage and Potatoes","post_link":"\/recipes\/fried-cabbage-and-potatoes\/","post_image":"\/wp-content\/uploads\/2023\/03\/Fried-Cabbage-and-Potatoes_EXPS_FT23_272566_ST_2_08_1.jpg"},{"post_title":"Roasted Brussels Sprouts & Cauliflower","post_link":"\/recipes\/roasted-brussels-sprouts-cauliflower\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Brussels-Sprouts-Cauliflower_EXPS_HCA19_156476_E04_02_3b.jpg"},{"post_title":"Garlic-Roasted Chicken and Vegetables","post_link":"\/recipes\/garlic-roasted-chicken-and-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Roasted-Chicken-and-Vegetables_EXPS_CHBZ19_29333_C10_24_6b.jpg"},{"post_title":"Roasted Root Vegetables","post_link":"\/recipes\/roasted-root-vegetables\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Root-Vegetables_EXPS_HPBZ16_19470_D05_17_5b.jpg"},{"post_title":"Roasted Potatoes, Carrots & Leeks","post_link":"\/recipes\/roasted-potatoes-carrots-leeks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Potatoes-Carrots-Leeks_EXPS_THCA22_47516_B10_21_3b.jpg"},{"post_title":"Oven-Roasted Vegetables","post_link":"\/recipes\/oven-roasted-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10670_QC10054C51.jpg"},{"post_title":"Pot Roast with Vegetables","post_link":"\/recipes\/pot-roast-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1045_FFR1554516D21A.jpg"},{"post_title":"Onion-Roasted Potatoes","post_link":"\/recipes\/onion-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps501_TH2025C31D.jpg"},{"post_title":"Roasted Cabbage","post_link":"\/recipes\/roasted-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/12\/Roasted-Cabbage_EXPS_FT24_179594_JR_1121_5.jpg"},{"post_title":"Roasted Potatoes and Artichokes","post_link":"\/recipes\/roasted-potatoes-and-artichokes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31018_CFT1192412D24.jpg"},{"post_title":"Herb-Roasted Vegetables","post_link":"\/recipes\/herb-roasted-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19115_CS1334C6.jpg"},{"post_title":"Roasted Vegetables","post_link":"\/recipes\/roasted-vegetables\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Roasted Potatoes and Peppers","post_link":"\/recipes\/roasted-potatoes-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37279_SD1194782D48.jpg"},{"post_title":"Herbed Potatoes and Onions","post_link":"\/recipes\/herbed-potatoes-and-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4914_TH1335C8.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps187531_TH153343B04_17_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/","name":"Roasted Cabbage & Onions","datePublished":"2018-01-01","dateModified":"2023-04-28","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187531_TH153343B04_17_6b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. —Ann Sheehy, Lawrence, Massachusetts","recipeIngredient":["1 medium head cabbage (about 2 pounds), coarsely chopped","2 large onions, chopped","1\/4 cup olive oil","3\/4 teaspoon salt","3\/4 teaspoon pepper","3 tablespoons minced fresh chives","3 tablespoons minced fresh tarragon","DRESSING:","2 tablespoons white balsamic vinegar or white wine vinegar","2 tablespoons olive oil","2 tablespoons Dijon mustard","1 tablespoon lemon juice","1\/2 teaspoon salt","1\/2 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 450°. Place cabbage and onions in a large bowl. Drizzle with oil; sprinkle with salt and pepper and toss to coat. Transfer to a shallow roasting pan, spreading evenly. Roast until vegetables are tender and lightly browned, 30-35 minutes, stirring halfway."},{"@type":"HowToStep","text":"Transfer cabbage mixture to a large bowl. Add chives and tarragon; toss to combine. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Let stand 10 minutes to allow flavors to blend. Serve warm or at room temperature."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 183 calories","fatContent":"14g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"636mg sodium","carbohydrateContent":"15g carbohydrate (7g sugars","fiberContent":"4g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.866667,"reviewCount":15,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Roasted Cabbage and Onion","description":"Check out this video for how to make Roasted Cabbage and Onion","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/FQvXGOyW\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/FQvXGOyW-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elaine123"},"reviewBody":"Holy hell this is good. I made mine with red cabbage, red onions, and red wine vinegar topped with a lemon herb salmon filet and I'm in love.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynne4905"},"reviewBody":"
This was really good and easy. I didn't have chives or fresh tarragon, but I did have fresh dill, so I used fresh dill, scallion, and dried tarragon. I also added a little sugar to the dressing - it seemed very tart when I tested it. I think it came out perfect. Served it as a side with my St. Patrick's boiled dinner. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoanneHansen"},"reviewBody":"Great recipe. Tired of serving the bland quarters of cabbage that I cook in the same Dutch oven as my corned beef, I couldn't wait to read through the suggestions from Taste Recipes readers. When I came upon this, I knew I had to try it. It did not disappoint. Roasted, it does not get water-logged. I used fresh herbs, but substituted thyme for tarragon. Served it warm - can't wait to try the small amount left over, cold. The dressing has mustard in it (I used a smooth yellow German mustard because I didn't want to buy a container of dijon for only two tablespoons - fine) so if you like mustard with your corned beef, it pairs nicely. This recipe was easy, and a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Colleen935"},"reviewBody":"Delicious!.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"squeakymouse"},"reviewBody":"Delicious. I could eat it hot or cold! Not having Grey Poupon mustard, I used a creamy dill mustard which I would use again. Not having fresh herbs, I used dried dill to complement the mustard I paired this with Sugar Glazed Ham Recipe (also TOH, using turkey ham and lemon juice), roasted sweet potatoes, Everything Seasoning topped Challah. I can't say enough...I would do this same meal again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"leeart"},"reviewBody":"This is a great recipe, both for taste and ease of preparing. Also a novel idea that is growing more and more popular of using vinaigrette on veggies. Huibbie and I love it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kasha"},"reviewBody":"Quick to prepare, tasty a hit thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest44"},"reviewBody":"outstanding - thank you so much for this recipe! i always fret over cooking cb&c - the meat as well as the veggies - do you add the veggies at the start, half way thru...then there's the cabbage, usually added last but is always bland and lackluster! so tried your recipe for the cabbage this time and it was subpurb! especially the dressing! will be making this more often than just for cb&c on st. paddy's day! thank you again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beema"},"reviewBody":"Cutting this recipe down to serve just two, I used 1\/4 of a head of cabbage, and 1\/2 large onion. I am a big fan of cabbage, and all the variations of slaw and sauerkraut, so this recipe was a huge success. Thanks, Ann, for another keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brossi"},"reviewBody":"Was a lovely dish. We really enjoyed it. Thanks for a wonderful recipe. Will be another favourite in our home!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"A nice combination of two vegetables I don't usually serve alone. Didn't have fresh chives, but frozen ones did just as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nsalb"},"reviewBody":"Great taste! A definite keeper that will be served often. I am a big fan of roasted vegetables and this did not disappoint. I didn't have fresh tarragon or chives, so I used dried and it was great. In the spring I will definitely try fresh. I only used about 1\/2 of the dressing and it was plenty. I already can't wait until I make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rinshin"},"reviewBody":"I really liked this recipe for using cabbage as a nice side dish. Every oven is different and mine needed much less time in the oven. More like 24 minutes. After tossing with the dressing I also added some canned tuna flakes. Thank you for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maryannet"},"reviewBody":"An easy way to cook cabbage. I cut the recipe down to about 1\/3 head of cabbage. I used red cabbage. And traded the onion for an apple.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shoes58"},"reviewBody":"Desperate to use up a leftover half head of cabbage, I found this recipe, adjusted the amounts and Voila! A perfectly done cabbage dish that was enjoyed by all. Will make this again. It was comfort food. Next time I will go all out and get the fresh tarragon. I used dried (amount adjusted) and it was fine but I'm sure fresh will bring a different dimension to the dish. Also good for people who don't care for cabbage as it is sweet and easy to eat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Roasted Cabbage and Onion","description":"Check out this video for how to make Roasted Cabbage and Onion","url":"http:\/\/content.jwplatform.com\/videos\/FQvXGOyW-Uot7Fvi8.mp4","duration":"1m9s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/824fw33yfjy1anw18mtpt35dm62010q2.jpg","advertising":"","jw_id":"FQvXGOyW","jw_url":"http:\/\/content.jwplatform.com\/videos\/FQvXGOyW-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/FQvXGOyW\/poster.jpg?width=720","jw_publish_date":"2023-04-27T00:00:00"},"rms_legacy_id":"187531","romance_copy_dek":"I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. 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