{"id":84553,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooked-pork-stew\/"},"modified":"2024-10-24T18:10:31","modified_gmt":"2024-10-24T23:10:31","slug":"slow-cooked-pork-stew","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-stew\/","title":{"rendered":"Pork Stew"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">One of the delights of pork stew is that with very little effort, you can create a cozy and flavorful meal. We rely on a slow cooker\u2014which curates a low and steady temperature environment\u2014to help transform the meat into tender bites. We toss prunes into the base to infuse sweetness. The other ingredients help add rich notes to the sauce, which shines poured over creamy mashed potatoes or fluffy white rice. Bookmark this recipe for the next time you plan to feed a crowd or need a simple meal prep idea for the week.<\/span><\/p>\n<h2>\u00a0Pork Stew Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021310\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Pork-Stew_TOHD24_188667_LeticiaAlmeida_01-scaled-e1722097083448.jpg?fit=700%2C467\" alt=\"Ingredients for pork stew on kitchen counter.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Pork tenderloin: <\/b><span style=\"font-weight: 400;\">We opt for <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/top-rated-pork-tenderloin-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-rated-pork-tenderloin-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">pork tenderloin<\/span><\/a><span style=\"font-weight: 400;\"> because it transforms into tender, flavorful bites after being stewed.<\/span><\/li>\n<li><b>Carrots: <\/b><span style=\"font-weight: 400;\">We add carrots to the stew to infuse sweet notes into this savory pork dish.<\/span><\/li>\n<li><b>Celery: <\/b><span style=\"font-weight: 400;\">The celery provides this pork stew with aromatic and savory flavors and a pop of color.<\/span><\/li>\n<li><b>Onion: <\/b><span style=\"font-weight: 400;\">The onions caramelize in this pork stew, providing rich and sweet flavors to the comforting dish.<\/span><\/li>\n<li><b>Beef broth: <\/b><span style=\"font-weight: 400;\">To braise and slow cook the pork, you need a flavorful liquid to stew the meat in.<\/span><\/li>\n<li><b>Tomato paste: <\/b><span style=\"font-weight: 400;\">The tomato paste adds a gentle acidity, imparting more depth of flavor to this delicious pork stew.<\/span><\/li>\n<li><b>Dried plums: <\/b><span style=\"font-weight: 400;\">We rely on dried plums (aka prunes) to add subtle sweet notes to this hearty pork stew recipe.<\/span><\/li>\n<li><b>Garlic: <\/b><span style=\"font-weight: 400;\">In this dish, the garlic is stewed down into a paste, imparting delicious, buttery and aromatic flavors.<\/span><\/li>\n<li><b>Bay leaves: <\/b><span style=\"font-weight: 400;\">We rely on bay leaves to infuse fragrant notes into this rich pork stew.<\/span><\/li>\n<li><b>Rosemary: <\/b><span style=\"font-weight: 400;\">This herb imparts earthy and piney flavors to the pork stew, balancing its rich and hearty notes.<\/span><\/li>\n<li><b>Thyme: <\/b><span style=\"font-weight: 400;\">Tossing in a few thyme sprigs adds a citrusy and floral depth to this pork stew.<\/span><\/li>\n<li><b>Olives (optional): <\/b><span style=\"font-weight: 400;\">To balance the richness of the fat in this hearty stew, we add a handful of olives to infuse the dish with a briny and vibrant flavor.<\/span><\/li>\n<li><b>Parsley and mashed potatoes (optional): <\/b><span style=\"font-weight: 400;\">We garnish this pork stew with parsley to add color and an herbal finish. Serving it with mashed potatoes is optional, but recommended.<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the pork and vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021311\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Pork-Stew_TOHD24_188667_LeticiaAlmeida_02-scaled-e1722097387864.jpg?fit=700%2C467\" alt=\"Ingredients for pork stew inside the slow cooker.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the pork with salt and pepper, then transfer it to a 4-quart slow cooker.\u00a0<span style=\"font-weight: 400;\">Next, add the carrots, celery and onion to the slow cooker. <\/span><\/p>\n<h3>Step 2: Add the broth and seasonings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021312\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Pork-Stew_TOHD24_188667_LeticiaAlmeida_03-scaled-e1722097475263.jpg?fit=700%2C467\" alt=\"Ingredients for pork stew inside the slow cooker.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">While that\u2019s cooking, whisk together the beef broth and tomato paste in a small bowl, then add the mixture to the slow cooker with the meat and vegetables. Finally, add the prunes, garlic, bay leaves, rosemary, thyme and olives (if you&#8217;re using them).\u00a0<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Editor\u2019s Tip:<\/span><\/i><span style=\"font-weight: 400;\"> Tie the herbs into a bundle before adding them to the slow cooker to make removing them from the stew easier.<\/span><\/p>\n<h3>Step 3: Cook the pork stew<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021313\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Pork-Stew_TOHD24_188667_LeticiaAlmeida_04-scaled-e1722097540761.jpg?fit=700%2C467\" alt=\"Pork stew cooked inside the slow cooker.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Reduce the slow cooker heat to low, then cover and cook the stew until the meat and vegetables are tender, five to six hours.\u00a0<\/span><\/p>\n<h3>Step 4: Remove the herbs and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021314\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Pork-Stew_TOHD24_188667_LeticiaAlmeida_05-scaled-e1722097647445.jpg?fit=700%2C467\" alt=\"Herbs being removed from slow cooker.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Remove and discard the bay leaves, rosemary and thyme. Before serving, sprinkle the stew with fresh parsley.<\/span><\/p>\n<h2>Pork Stew Variations<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Mix potatoes into the stew: <\/b><span style=\"font-weight: 400;\">Toss some red or Yukon potatoes into the base for a heartier and comforting pork stew.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Make it spicy:<\/b><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"> Add diced scotch bonnet or habanero peppers to the broth if you prefer a spicier pork stew.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Stir pasta into the broth: <\/b><span style=\"font-weight: 400;\">Rich stews like this recipe pair well with pasta such as rigatoni, <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-orzo\/\" data-name=\"www.tasteofhome.com\/article\/what-is-orzo\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">orzo<\/span><\/a><span style=\"font-weight: 400;\"> or egg noodles.<\/span><\/li>\n<\/ul>\n<h2>How to Store Pork Stew<\/h2>\n<p><span style=\"font-weight: 400;\">Allow your pork to come to room temperature, then divide it into smaller servings. Next, store these leftovers in an airtight container in the fridge for three to four days.<\/span><\/p>\n<h3>Can you make pork stew ahead of time?<\/h3>\n<p><span style=\"font-weight: 400;\">If you want to make this pork stew before a gathering or in preparation for the week, follow the recipe, then you can let it cool and store it in your fridge for three to four days. When you&#8217;re ready to serve it, heat it in a slow cooker, microwave or on the stovetop until thoroughly warmed.<\/span><\/p>\n<h3>Can you freeze pork stew?<\/h3>\n<p><span style=\"font-weight: 400;\">This pork stew can be frozen for two to three months. To make the reheating process easy, freeze the stew in large silicone ice trays or freezer bags so you can easily access it, then heat it in a saucepan when it\u2019s time to eat.<\/span><\/p>\n<h3>How long does pork stew last?<\/h3>\n<p><span style=\"font-weight: 400;\">Pork stew can last in the refrigerator for three to four days in an airtight container. It can also last two to three months in the freezer.\u00a0<\/span><\/p>\n<h2>Pork Stew Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021318\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Pork-Stew_TOHD24_188667_LeticiaAlmeida_09-scaled-e1722097690809.jpg?fit=700%2C467\" alt=\"Pork stew served in bowl with mashed potato and spoon.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use a different cut of meat in this stew?<\/h3>\n<p><span style=\"font-weight: 400;\">While we recommend stewing in pork tenderloin, you can also opt for shoulder or sirloin. Or you can try a different type of meat in this dish, like lamb shank or bone-in beef short rib.<\/span><\/p>\n<h3>How do you tenderize pork?<\/h3>\n<p><span style=\"font-weight: 400;\">You can take an extra step to guarantee that the pork in this dish melts in your mouth. To do so, before you cook the pork, tenderize it by lightly pounding it with a mallet evenly across the surface, being careful not to overwork the meat. You can also try marinating the pork in acidic ingredients like lemon juice or vinegar before cooking, which helps break down tough proteins. (<em>Psst:<\/em> If you\u2019re a newbie at cooking with tough cuts, check out this guide for <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-tough-meat-tender\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-tough-meat-tender\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">tenderizing meats<\/span><\/a><span style=\"font-weight: 400;\">.)\u00a0<\/span><\/p>\n<h3>What can I serve with pork stew recipes?<\/h3>\n<p><span style=\"font-weight: 400;\">You\u2019ll swoon over how delicious this pork stew smells as it simmers in your home. But before you get to eating it, you should consider what to serve alongside this hearty dish. We suggest plating it with a bed of creamy <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">mashed potatoes<\/span><\/a><span style=\"font-weight: 400;\">, fluffy white rice or moist <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-cornbread\/\" data-name=\"www.tasteofhome.com\/recipes\/honey-cornbread\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">honey cornbread<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Try this comforting stew that&#8217;s easy to put together, but it tastes like you&#8217;ve been working hard in the kitchen all day. It&#8217;s even better served over polenta, egg noodles or mashed potatoes. \u2014Nancy Elliot, Houston, Texas<\/p>\n","protected":false},"author":8022,"featured_media":2107004,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304998,304292,305487,307153,304338,304390,307104,303966,304988,305004,304368,303887,306848,305020,304268,307307,307383,307409,307184,324623,304388,304078,306794,303883,304403],"categories-v2":[308623,308988,308984,308481,308945,308305,310796,310199,308992,308761,310155,308495,308935,308951,308745,308478,309603,308960,259483,310342,310410,310437,310232,309177,308752,308698,309004,313023,308476,308812],"coauthors":[343397],"recommended_recipes":[{"post_title":"Slow-Cooker Beef Stew","post_link":"\/recipes\/slow-cooker-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Beef-Stew_EXPS_FT24_21539_EC_040924_2.jpg"},{"post_title":"Slow-Cooker Pork Chops","post_link":"\/recipes\/slow-cooker-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Pork-Chops_EXPS_FT23_32059_EC_111023_3.jpg"},{"post_title":"Pork Tenderloin Stew","post_link":"\/recipes\/pork-tenderloin-stew\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pork-Tenderloin-Stew_EXPS_FT24_23330_JR_0806_1.jpg"},{"post_title":"Slow-Cooker Sweet-and-Sour Pork","post_link":"\/recipes\/slow-cooker-sweet-and-sour-pork\/","post_image":"\/wp-content\/uploads\/2025\/02\/Slow-Cooker-Sweet-and-Sour-Pork_EXPS_TOHD25_184486_ChristineMa_4.jpg"},{"post_title":"Slow-Cooker Pork Pozole","post_link":"\/recipes\/slow-cooker-pork-pozole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191649_TH163619C10_02_5b.jpg"},{"post_title":"Slow-Cooker Spicy Pork Chili","post_link":"\/recipes\/slow-cooker-spicy-pork-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Spicy-Pork-Chili_EXPS_HSCBZ17_25293_C07_27_3b.jpg"},{"post_title":"Slow-Cooked Pork Roast Dinner","post_link":"\/recipes\/slow-cooked-pork-roast-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40660_SD163324D08_11_7b.jpg"},{"post_title":"Slow-Cooked Stuffed Pepper Stew","post_link":"\/recipes\/slow-cooked-stuffed-pepper-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps183305_EDSC163648D01_26_5b-3.jpg"},{"post_title":"Slow-Cooker Pork and Apple Curry","post_link":"\/recipes\/slow-cooker-pork-and-apple-curry\/","post_image":"\/wp-content\/uploads\/2017\/10\/Slow-Cooker-Pork-and-Apple-Curry_EXPS_SSCBZ18_22240_D09_27_2b-1.jpg"},{"post_title":"Slow-Cooker Pork and Sauerkraut","post_link":"\/recipes\/simple-sparerib-sauerkraut-supper\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Pork-and-Sauerkraut_EXPS_TOHD24_113809_KristinaVanni_7.jpg"},{"post_title":"Slow Cooker Chicken Stew","post_link":"\/recipes\/slow-cooker-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Chicken-Stew_EXPS_SSBZ18_47812_B03_09_3b.jpg"},{"post_title":"Slow-Cooked Pork and Beans","post_link":"\/recipes\/slow-cooked-pork-and-beans\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooked-Pork-and-Beans_EXPS_TOHD24_38035_KristinaVanni_5.jpg"},{"post_title":"Slow-Cooked Pork with Root Vegetables","post_link":"\/recipes\/slow-cooked-pork-with-root-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/04\/Slow-Cooked-Pork-with-Root-Vegetables_EXPS_THCA17_187469_D03_17_5b.jpg"},{"post_title":"Slow-Cooker Curry Pork","post_link":"\/recipes\/slow-cooker-curry-pork\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps78052_SD153323B06_10_5b.jpg"},{"post_title":"Slow-Cooked Pork Loin","post_link":"\/recipes\/slow-cooked-pork-loin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33408_SCRC1227363D43D.jpg"},{"post_title":"Slow-Cooked Pork Roast","post_link":"\/recipes\/slow-cooked-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Pork-Roast_EXPS_SCSBZ21_19309_E01_20_1b.jpg"},{"post_title":"Pork and Green Chile Stew","post_link":"\/recipes\/pork-and-green-chile-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-and-Green-Chili-Stew_EXPS_CWON19_98542_E06_06_5b.jpg"},{"post_title":"Satay-Style Pork Stew","post_link":"\/recipes\/satay-style-pork-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Satay-Style-Pork-Stew_EXPS_SCBZ18_49713_C07_10_3b.jpg"},{"post_title":"Slow-Cooked Shredded Pork","post_link":"\/recipes\/slow-cooked-shredded-pork\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Shredded-Pork_exps32814_SCRC1227363D41B_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooked-Pork-Stew_EXPS_TOHD24_188667_LeticiaAlmeida_06.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-stew\/","name":"Pork Stew","datePublished":"2018-01-01","dateModified":"2024-08-05","prepTime":"PT15M","cookTime":"PT05H00M","totalTime":"PT05H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooked-Pork-Stew_EXPS_TOHD24_188667_LeticiaAlmeida_06.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Sweet prunes and briny olives mellow as they melt into this comforting pork stew. The really nice part? The slow cooker does all the work for you.","recipeIngredient":["2 pork tenderloins (1 pound each), cut into 2-inch pieces","1 teaspoon salt","1\/2 teaspoon pepper","2 large carrots, cut into 1\/2-inch slices","2 celery ribs, coarsely chopped","1 medium onion, coarsely chopped","3 cups beef broth","2 tablespoons tomato paste","1\/3 cup pitted dried plums (prunes), chopped","4 garlic cloves, minced","2 bay leaves","1 fresh rosemary sprig","1 fresh thyme sprig","1\/3 cup Greek olives, optional","Chopped fresh parsley, optional","Hot cooked mashed potatoes, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the pork and vegetables","text":"Sprinkle the pork with salt and pepper, then transfer it to a 4-quart slow cooker. Next, add the carrots, celery and onion to the slow cooker.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Pork-Stew_TOHD24_188667_LeticiaAlmeida_02-scaled-e1722097387864.jpg?resize=700,467"},{"@type":"HowToStep","name":"Add the broth and seasonings","text":"While that\u2019s cooking, whisk together the beef broth and tomato paste in a small bowl, then add the mixture to the slow cooker with the meat and vegetables. Finally, add the prunes, garlic, bay leaves, rosemary, thyme and olives (if you're using them). Editor\u2019s Tip: Tie the herbs into a bundle before adding them to the slow cooker to make removing them from the stew easier.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Pork-Stew_TOHD24_188667_LeticiaAlmeida_03-scaled-e1722097475263.jpg?resize=700,467"},{"@type":"HowToStep","name":"Cook the pork stew","text":"Reduce the slow cooker heat to low, then cover and cook the stew until the meat and vegetables are tender, five to six hours.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Pork-Stew_TOHD24_188667_LeticiaAlmeida_04-scaled-e1722097540761.jpg?resize=700,467"},{"@type":"HowToStep","name":"Remove the herbs and serve","text":"Remove and discard the bay leaves, rosemary and thyme. Before serving, sprinkle the stew with fresh parsley.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Pork-Stew_TOHD24_188667_LeticiaAlmeida_05-scaled-e1722097647445.jpg?resize=700,467"}],"recipeYield":"8 servings (2 quart)","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 177 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"698mg sodium","carbohydrateContent":"9g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"24g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2222223,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hope781"},"reviewBody":"Delicious Recipe! Enjoyed it over egg noodles with baking powder biscuits!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>Lovely blend of flavors. Very Mediterranean, this would be wonderful made with lamb. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nosmo118"},"reviewBody":"<p>I followed the recipe religiously. The work was all in the preparation, not in the actual cooking. Even after six hours in the crock pot, surprisingly the carrots and celery were hardly cooked. The pork itself was very good but we felt there was far too much liquid.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"darcy893"},"reviewBody":"<p>Not for me.  Had to do too many additions to make this taste better than original ingredients.  It was an expensive recipe to make for not tasting better.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MichaelThompson"},"reviewBody":"I made this recipe today.  I made a couple of changes but except for  changing the beef broth to half beef broth and half red wine along with using pork shoulder rather than tenderloin.  What a terrific stew.  I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"UrbanehermitUrbanehermit"},"reviewBody":"Excellent recipe although I replace the tenderloins with pork shoulder cubes, delete the prunes and replace 1\/3 of the broth with red wine with a bit of worcestershire or wine vinegar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Remenec"},"reviewBody":"This was a very creative, delicious recipe.  This was my first time making a pork stew, and I absolutely loved this original idea.  Very good flavors and seasonings in this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MariaDuff"},"reviewBody":"This was so easy and so delicious. Thankyou","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StarPippin-Stamiris"},"reviewBody":"Great recipe and very delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"188667","romance_copy_dek":"Sweet prunes and briny olives mellow as they melt into this comforting pork stew. The really nice part? The slow cooker does all the work for you.","enhanced_recipe_title":"Slow-Cooked Pork Stew","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pork tenderloins (1 pound each), cut into 2-inch pieces","IngredientText":"2 pork tenderloins (1 pound each), cut into 2-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large carrots, cut into 1\/2-inch slices","IngredientText":"2 large carrots, cut into 1\/2-inch slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, coarsely chopped","IngredientText":"2 celery ribs, coarsely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, coarsely chopped","IngredientText":"1 medium onion, coarsely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups beef broth","IngredientText":"3 cups beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons tomato paste","IngredientText":"2 tablespoons tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup pitted dried plums (prunes), chopped","IngredientText":"1\/3 cup pitted dried plums (prunes), chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bay leaves","IngredientText":"2 bay leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 fresh rosemary sprig","IngredientText":"1 fresh rosemary sprig"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 fresh thyme sprig","IngredientText":"1 fresh thyme sprig"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup Greek olives, optional","IngredientText":"1\/3 cup Greek olives, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped fresh parsley, optional","IngredientText":"Chopped fresh parsley, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked mashed potatoes, optional","IngredientText":"Hot cooked mashed potatoes, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooked-Pork-Stew_EXPS_TOHD24_188667_LeticiaAlmeida_06.jpg","RecipeId":188667,"AttachmentSourceId":null,"AttachmentSource":"Leticia Almeida for Taste Recipes","PhotoCredit":"Slow-Cooked Pork Stew Recipe photo by Leticia Almeida for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Slow-Cooked-Pork-Stew_EXPS_TOHD24_188667_LeticiaAlmeida_06.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Elliott","City":"Houston","StateDescription":"Texas","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Cook: 5 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings (2 quart).","DigitalTitle":"Slow-Cooked Pork Stew","SubmittedTitle":"Slow Cooker Pork Stew with Dried Plums and Olives","RecipeTypeId":1,"AverageRating":4.22,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_188667_LeticiaAlmeida_07.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":300,"TotalTimeInMinutes":315,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Slow-Cooked Pork Stew","OriginalSourceProject":"Slow-Cooked Pork Stew","ContestPlacement":"","Trailer":"<h2>Pork Stew Tips<\/h2>  \r\n\r\n<h3>How do you tenderize pork?<\/h3> \r\nYou tenderize pork by lightly pounding the meat with a meat mallet evenly across the surface, being careful not to damage the meat. Marinating the pork in acidic ingredients like lemon juice or vinegar prior to cooking adds flavor and breaks down tough proteins. Learn more on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-tough-meat-tender\/\">tenderizing tough meats<\/a>. \r\n\r\n<h3>What is pork stew meat cut from?<\/h3> \r\nPork stew meat is cut from the pork shoulder.  \r\n\r\n<h3>What goes well with pork?<\/h3> \r\nDepending on the preparation of the pork, there are tons of side dishes that complement pork! Pulled pork can be accompanied by <a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-baked-beans\/\">baked beans<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-macaroni-and-cheese\/\">mac and cheese<\/a>. Pork chops go great with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-medley\/\">roasted vegetables<\/a>.","Metadescription":null,"DigitalHeadnotes":"Try this comforting stew that's easy to put together, but it tastes like you've been working hard in the kitchen all day. It's even better served over polenta, egg noodles or mashed potatoes. \u2014Nancy Elliot, Houston, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Sprinkle pork with salt and pepper; transfer to a 4-qt. slow cooker. Add carrots, celery and onion. In a small bowl, whisk together broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Cook, covered, on low until meat and vegetables are tender, 5-6 hours.","SequenceNo":1},{"Direction":"   Discard bay leaves, rosemary and thyme. If desired, sprinkle stew with parsley and serve with potatoes.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Stew Recipes","ID":95158},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802},{"Name":"Slow Cooker Stew Recipes","ID":95166},{"Name":"Soup Recipes","ID":94298},{"Name":"Stew Recipes","ID":94302},{"Name":"Stews","ID":95142}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Stew Recipes","ID":89580},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Dinner Recipes","ID":105228},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Diabetic Stew Recipes","ID":105324},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Carb Stew Recipes","ID":105388},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Stew Recipes","ID":105328}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Olives","ID":101069},{"Name":"Onions","ID":102029},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Pork Tenderloin Recipes","ID":100665},{"Name":"Slow Cooker Pork Recipes","ID":100605}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Stews","ID":306794},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Fat","ID":305020},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Dried Fruits","ID":307153},{"Name":"Fruits","ID":307104},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Tenderloins","ID":307409},{"Name":"Prunes","ID":307184},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 cup (calculated without potatoes): 177 calories, 4g fat (1g saturated fat), 64mg cholesterol, 698mg sodium, 9g carbohydrate (4g sugars, 1g fiber), 24g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat, 1\/2 starch.","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Slow-Cooked-Pork-Stew_EXPS_TOHD24_188667_LeticiaAlmeida_06.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Slow-Cooked-Pork-Stew_EXPS_TOHD24_188667_LeticiaAlmeida_06.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Pork Stew Tips<\/h2>      <h3>How do you tenderize pork?<\/h3>   You tenderize pork by lightly pounding the meat with a meat mallet evenly across the surface, being careful not to damage the meat. Marinating the pork in acidic ingredients like lemon juice or vinegar prior to cooking adds flavor and breaks down tough proteins. Learn more on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-tough-meat-tender\/\">tenderizing tough meats<\/a>.     <h3>What is pork stew meat cut from?<\/h3>   Pork stew meat is cut from the pork shoulder.      <h3>What goes well with pork?<\/h3>   Depending on the preparation of the pork, there are tons of side dishes that complement pork! Pulled pork can be accompanied by <a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-baked-beans\/\">baked beans<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-macaroni-and-cheese\/\">mac and cheese<\/a>. Pork chops go great with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-medley\/\">roasted vegetables<\/a>."}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51683,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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