The first time I made this dish, it was a hit with everyone in my family, both young and old. 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Serve with black beans and white rice, or use as meat for tacos, enchiladas or tamales! \u2014Amy Vazquez, Brandon, Mississippi","recipeIngredient":["1 bone-in pork shoulder roast (4 to 5 pounds)","1 can (28 ounces) enchilada sauce","1 large green pepper, chopped","1 medium onion, finely chopped","2 garlic cloves, minced","1\/4 cup minced fresh cilantro","1 tablespoon lime juice","1-1\/2 teaspoons grated lime zest","Flour tortillas (8 inches), optional","Toppings of your choice"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut roast in half; place in a 4- or 5-qt. slow cooker. Top with enchilada sauce, green pepper, onion and garlic. Cover and cook on low until meat is tender, 8-10 hours."},{"@type":"HowToStep","text":"Remove roast; cool slightly. Skim fat from cooking juices. Remove meat from bone; discard bone. Shred pork with 2 forks and return to slow cooker."},{"@type":"HowToStep","text":"Stir in the cilantro, lime juice and lime zest; heat through. Using a slotted spoon, serve on tortillas, if desired, with toppings of your choice."}],"recipeYield":"18 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 162 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"280mg sodium","carbohydrateContent":"4g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"Mexican pork is so quick to prepare and produces the most flavorful and moist shredded pork! My family loved this recipe and I can't wait to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCarrot"},"reviewBody":"Would give this five stars because it was easy and we all liked it, however, it lacked something and I couldn't decide what it needed. A little on the soupy side but the meat was very tender and good in tortillas with added chopped onions, tomatoes and yellow rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"141606","romance_copy_dek":"The first time I made this dish, it was a hit with everyone in my family, both young and old. 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