My shortbread squares are the ultimate go-to for cookie trays and gift-giving. 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The buttery caramel and toasted nuts make it tough to eat just one. —Diana Ashcraft, Monmouth, Oregon","recipeIngredient":["1-1\/2 cups all-purpose flour","1 cup confectioners' sugar","1\/2 cup cornstarch","1 teaspoon sea salt","1 cup cold unsalted butter, cubed","FILLING:","3\/4 cup unsalted butter, cubed","1-1\/2 cups packed brown sugar","1\/2 cup dark corn syrup","1\/2 teaspoon sea salt","1\/2 cup milk chocolate chips","1\/4 cup heavy whipping cream","1 teaspoon vanilla extract","4 cups coarsely chopped pecans, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Line two 13x9-in. baking pans with foil, letting ends extend up sides of pan."},{"@type":"HowToStep","text":"Place flour, confectioners' sugar, cornstarch and salt in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. Divide mixture between prepared pans; press onto bottom of pans. Bake 10-12 minutes or until light brown. Cool on a wire rack."},{"@type":"HowToStep","text":"Meanwhile, for filling, melt butter in a large saucepan. Stir in brown sugar, corn syrup and salt; bring to a boil. Reduce heat to medium; cook and stir until sugar is completely dissolved, about 3 minutes. Remove from heat; stir in chocolate chips, cream and vanilla until smooth. Stir in pecans. Spread over crusts."},{"@type":"HowToStep","text":"Bake 12-15 minutes or until filling is bubbly. Cool completely in pans on wire racks. Using foil, lift the shortbread out of pans. Gently peel off foil; cut each shortbread into 24 bars. Store in an airtight container."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 201 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"70mg sodium","carbohydrateContent":"18g carbohydrate (13g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laurie5193"},"reviewBody":"I\u2019ve made this twice so far, and plan to make it again next weekend for a family gathering. This is quick, easy, and one of the most delicious pecan desserts I\u2019ve ever had! Everybody, and I do mean everybody, loves these! Follow recipe exact - it\u2019s perfect the way it is! PS, be careful and don\u2019t mix the butter\/flour too quickly\/long; first time I made this in my Ninja (me looking for a quick shortcut); it was sticky & difficult to spread, but still tasted good. The next time I made it, I used a hand held mixer & stopped at crumbly stage (spread soooo much easier). Don\u2019t try & cheat fate. LOL","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Peg068"},"reviewBody":"
People loved these! I will make it again, using 3 cups pecans and adding 1\/4 cups of milk chocolate on top before baking.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"Delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CindyBrannon"},"reviewBody":"Absolutely delicious. I made half a recipe but next time I\u2019ll make a whole one. Love these","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jtsce5"},"reviewBody":"Addicting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"richard.headley"},"reviewBody":"Very, very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shadow18"},"reviewBody":"Had these at a Christmas party. Excellent !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"189277","romance_copy_dek":"My shortbread squares are the ultimate go-to for cookie trays and gift-giving. 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