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- Chicken broth:<\/strong> Homemade broth<\/a> is the best option if you have any available, but store-bought broth will still make a delicious chili.<\/li>\n
- Ground chicken:<\/strong> Ground chicken is a lean and affordable option for this easy white chicken chili recipe.<\/li>\n
- Cannellini beans:<\/strong> Use a can of rinsed and drained cannellini beans<\/a>, or substitute great northerns.<\/li>\n
- Onion:<\/strong> Aromatics<\/a> are important when flavoring soups. Yellow onions are the best type of onions<\/a> here since they hold up well to cooking.<\/li>\n
- Chopped green chiles:<\/strong> This ingredient is what makes chili different from soup or stew<\/a>. Use one can of chopped green chiles to flavor the broth.<\/li>\n
- Vegetable oil:<\/strong> Saute the chicken and vegetables in vegetable oil before adding the other ingredients.<\/li>\n
- Seasonings:<\/strong> Add dried cumin, oregano and pepper for a simple blend of spices.<\/li>\n
- Optional toppings:<\/strong> Toppings are arguably the best part of chili recipes<\/a>. Try topping this easy recipe for white chicken chili with sour cream, chopped cilantro and freshly shredded cheddar cheese.<\/li>\n<\/ul>\n
Directions<\/h2>\n
Step 1: Saute the chicken<\/h3>\n
![\"Heat](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-White-Chicken-Chili-TOHVS24_189383_BL_06_17_1.jpg?fit=700%2C1024\")
Heat the oil in a large pan. Add the ground chicken and onion and cook over medium-high heat, breaking the chicken into crumbles. Cook until the chicken is no longer pink, six to eight minutes.<\/p>\n
Step 2: Add the remaining ingredients<\/h3>\n
![\"Pour](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-White-Chicken-Chili-TOHVS24_189383_BL_06_17_2.jpg?fit=700%2C1024\")
Pour one can of beans into a small bowl and mash them slightly, using either a potato masher or a fork.<\/p>\n
![\"Stir](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-White-Chicken-Chili-TOHVS24_189383_BL_06_17_3.jpg?fit=700%2C1024\")
Stir the mashed beans into the chicken mixture, along with the remaining can of beans, chiles, seasonings.<\/p>\n
![\"Bring](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-White-Chicken-Chili-TOHVS24_189383_BL_06_17_4.jpg?fit=700%2C1024\")
Add the broth.<\/p>\n
![\"Boil](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-White-Chicken-Chili-TOHVS24_189383_BL_06_17_5.jpg?fit=700%2C1024\")
Bring everything to a boil, then reduce the heat and simmer, covered, until the flavors are blended, 12 to 15 minutes.<\/p>\n
Serve with toppings as desired.<\/p>\n
![\"Easy](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-White-Chicken-Chili-FT24_189383_EC_0927_2.jpg?fit=700%2C1024\")
Easy White Chicken Chili Variations<\/h2>\n
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- Add other vegetables:<\/strong> This chili is delicious as is, but you can also personalize it to your taste\u2014or to whatever you have in your fridge that needs to get eaten. Try adding corn, chopped up bell peppers or cubed potatoes. You can also add greens like spinach or sauteed kale to get in some extra veggies.<\/li>\n
- Try different beans:<\/strong> Any white bean will go great with this chili, whether it’s cannellini, great northern, navy or even lima beans. You can also mix and match white beans with darker ones like pintos or kidney beans.<\/li>\n
- Change up the protein:<\/strong> Try this easy white chicken chili recipe with shredded chicken instead of ground, especially if you’re looking for ways to use up leftover chicken<\/a>. For a different flavor altogether, try ground beef. It’ll make a heartier chili.<\/li>\n<\/ul>\n
How to Store Easy White Chicken Chili<\/h2>\n
Chili stores super easily and is going to taste just as good after a couple of days. Store it in an airtight container in the fridge, or freeze it for a rainy day.<\/p>\n
How long does chicken chili last?<\/h3>\n
Easy white chicken chili lasts for up to four days in the fridge. Store the toppings separately so you can sprinkle fresh toppings over your chili on day two or three.<\/p>\n
Can you freeze chicken chili?<\/h3>\n
Your future self will thank you for freezing this easy recipe for white chicken chili. It will keep in the freezer for up to four months. Let it thaw overnight in the fridge when you’re ready to serve it.<\/p>\n
How do you reheat chicken chili?<\/h3>\n
Reheating your white chicken chili recipe is easy on the stovetop. Stir it occasionally until it is boiling and everything is fully heated through. Add extra broth as needed if the chili has thickened up too much.<\/p>\n
Easy White Chicken Chili Tips<\/h2>\n
![\"Easy](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-White-Chicken-Chili-FT24_189383_EC_0927_3.jpg?fit=700%2C1024\")