When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New England in one hearty, heartwarming dish. \u2014Devon Delaney, Westport, Connecticut<\/p>\n","protected":false},"author":7061,"featured_media":84759,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,306879,307339,305883,307330,307345,304328,304292,305487,304007,304338,304390,303966,304368,306848,304268,307307,324623,304388,304005,304150,304353,304403],"categories-v2":[309439,309854,310374,311532,310369,311552,310378,308988,308319,308984,308481,308305,310796,308554,308992,308761,308495,308745,309603,259483,310342,309177,308752,308549,309434,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Green Bean Casserole","post_link":"\/recipes\/green-bean-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Green-Bean-Casserole_EXPS_TOHON24_4547_DR_05_22_15b.jpg"},{"post_title":"New England Baked Beans","post_link":"\/recipes\/new-england-baked-beans\/","post_image":"\/wp-content\/uploads\/2025\/04\/New-England-Baked-Beans_EXPS_FT25_48034_EC_0401_1.jpg"},{"post_title":"Old Settlers' Baked Beans","post_link":"\/recipes\/old-settlers-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3747_coujul92p49dtran.jpg"},{"post_title":"New England Fish Chowder","post_link":"\/recipes\/new-england-fish-chowder\/","post_image":"\/wp-content\/uploads\/2025\/01\/New-England-Fish-Chowder_EXPS_TOHD24_3215_JenaCarlin_8.jpg"},{"post_title":"Louisiana Red Beans and Rice","post_link":"\/recipes\/louisiana-red-beans-and-rice\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_49359_KristinaVanni_6-1.jpg"},{"post_title":"Great Northern Bean Stew","post_link":"\/recipes\/great-northern-bean-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps25734_FM153592B03_10_1b.jpg"},{"post_title":"Yankee Bean Soup","post_link":"\/recipes\/yankee-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/Yankee-Bean-Soup_EXPS_TOHD24_30353_LeticiaAlmeida_10.jpg"},{"post_title":"Hearty Bean Stew","post_link":"\/recipes\/hearty-bean-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31092_TH944554D6.jpg"},{"post_title":"Bean Counter Chowder","post_link":"\/recipes\/bean-counter-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bean-Counter-Chowder_EXPS_SDJF19_16153_B10_17_7b.jpg"},{"post_title":"16-Bean Soup","post_link":"\/recipes\/sixteen-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_14670_NicolePerry_2.jpg"},{"post_title":"Hearty Bean Casserole","post_link":"\/recipes\/hearty-bean-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3512_CX2019C49C.jpg"},{"post_title":"New England Indian Pudding","post_link":"\/recipes\/new-england-indian-pudding\/","post_image":"\/wp-content\/uploads\/0001\/01\/New-England-Indian-Pudding_EXPS_SDFM19_229263_B10_10_6b.jpg"},{"post_title":"Three-Bean Cassoulet","post_link":"\/recipes\/three-bean-cassoulet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15593_CAS1339639D66.jpg"},{"post_title":"New England Potato Soup","post_link":"\/recipes\/new-england-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10145_CX10033C51D.jpg"},{"post_title":"Country Bean Soup","post_link":"\/recipes\/country-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Country-Bean-Soup_exps6283_THCA2916394B04_19_1b_RMS.jpg"},{"post_title":"Vermont Baked Beans","post_link":"\/recipes\/vermont-baked-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vermont-Baked-Beans_exps49164_HCA1864839C03_10_3bC_RMS.jpg"},{"post_title":"Michigan Bean Bake","post_link":"\/recipes\/michigan-bean-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4360_rempre91p31book.jpg"},{"post_title":"Southwestern Bean Chowder","post_link":"\/recipes\/southwestern-bean-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwestern-Bean-Chowder_exps48964_THHC1757659D33B_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps189486_SD153323A06_05_1b-v2.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/new-england-bean-bog-cassoulet\/","name":"New England Bean & Bog Cassoulet","datePublished":"2018-01-01","dateModified":"2024-01-09","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps189486_SD153323A06_05_1b-v2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New England in one hearty, heartwarming dish. —Devon Delaney, Westport, Connecticut","recipeIngredient":["5 tablespoons olive oil, divided","8 boneless skinless chicken thighs (about 2 pounds)","1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1\/2-in. slices","4 shallots, finely chopped","2 teaspoons minced fresh rosemary or 1\/2 teaspoon dried rosemary, crushed","2 teaspoons minced fresh thyme or 1\/2 teaspoon dried thyme","1 can (28 ounces) fire-roasted diced tomatoes, undrained","1 can (16 ounces) baked beans","1 cup chicken broth","1\/2 cup fresh or frozen cranberries","3 day-old croissants, cubed (about 6 cups)","1\/2 teaspoon lemon-pepper seasoning","2 tablespoons minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a Dutch oven, heat 2 tablespoons oil over medium heat. In batches, brown chicken thighs on both sides; remove from pan, reserving drippings. Add sausage; cook and stir until lightly browned. Remove from pan."},{"@type":"HowToStep","text":"In same pan, heat 1 tablespoon oil over medium heat. Add shallots, rosemary and thyme; cook and stir until shallots are tender, 1-2 minutes. Stir in tomatoes, beans, broth and cranberries. Return chicken and sausage to pan; bring to a boil. Bake, covered, until chicken is tender, 20-25 minutes."},{"@type":"HowToStep","text":"Toss croissant pieces with remaining 2 tablespoons oil; sprinkle with lemon pepper. Arrange over chicken mixture. Bake, uncovered, until croissants are golden brown, 12-15 minutes. Sprinkle with parsley."}],"recipeYield":"8 servings (3-1\/2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 500 calories","fatContent":"26g fat (7g saturated fat)","cholesterolContent":"127mg cholesterol","sodiumContent":"1050mg sodium","carbohydrateContent":"32g carbohydrate (6g sugars","fiberContent":"5g fiber)","proteinContent":"35g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Meredith404"},"reviewBody":"This was wonderful. Tasty and filling comfort food. I didn't include the thyme or rosemary, so it had a nice tomato flavor. After baking the croissants in, don't stir it. Stirring makes the croissants mushy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLobster"},"reviewBody":"This was comforting and tasty. I liked the fresh cranberries and the baked beans. We tried it with chicken apple sausage instead of the Italian. The croissants didn't save well, so if you are saving leftovers, I might recommend taking those off before storing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlane"},"reviewBody":"This was amazing. The flavors were complex, sweet, savory and all around wonderful. I was surprised how easy it was to prepare - it's now in our regular rotation of dishes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"189486","romance_copy_dek":"When I moved to New England, I embraced the local cuisine. 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