If you think you\u2019re too busy to cook a first-class meal, my pork medallions with tangy apple-cherry sauce, rosemary and thyme deliver the goods in a hurry. \u2014Gloria Bradley, Naperville, IL<\/p>\n","protected":false},"author":7061,"featured_media":84764,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304032,304328,304993,304292,307153,304338,307104,303966,304988,305004,306848,305024,304268,307307,304026,307383,307409,304350,324623,304020,304005],"categories-v2":[310160,308623,308984,308481,308940,308305,310199,308992,310155,308495,308935,308951,309603,308965,259483,310342,308606,310410,310437,309001,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Parmesan Pork Medallions","post_link":"\/recipes\/parmesan-pork-medallions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Pork-Medallions_EXPS_SDFM19_39865_B10_19_2b.jpg"},{"post_title":"Apple-Stuffed Pork 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Medallions","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps189493_SD163324B08_05_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"If you think you\u2019re too busy to cook a first-class meal, my pork medallions with tangy apple-cherry sauce, rosemary and thyme deliver the goods in a hurry. —Gloria Bradley, Naperville, IL ","recipeIngredient":["1 pork tenderloin (1 pound)","1 teaspoon minced fresh rosemary or 1\/4 teaspoon dried rosemary, crushed","1 teaspoon minced fresh thyme or 1\/4 teaspoon dried thyme","1\/2 teaspoon celery salt","1 tablespoon olive oil","1 large apple, sliced","2\/3 cup unsweetened apple juice","3 tablespoons dried tart cherries","1 tablespoon honey","1 tablespoon cider vinegar","1 package (8.8 ounces) ready-to-serve brown rice"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut tenderloin crosswise into 12 slices; sprinkle with rosemary, thyme and celery salt. In a large nonstick skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan."},{"@type":"HowToStep","text":"In same skillet, combine apple, apple juice, cherries, honey and vinegar. Bring to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, uncovered, 3-4 minutes or just until apple is tender."},{"@type":"HowToStep","text":"Return pork to pan, turning to coat with sauce; cook, covered, 3-4 minutes or until pork is tender. Meanwhile, prepare rice according to package directions; serve with pork mixture."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hskinner76"},"reviewBody":"very good! used cherry infused craisins instead of cherries (leftover from Christmas baking) and it was excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"browns19fan"},"reviewBody":"This was a good meal. Because I had apple juice left over from a juice box, I added the extra to the jasmine rice we prefer. The next time I prepare it I will try to end up with more sauce without sacrificing flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemadewithlove"},"reviewBody":"I also used craisins with excellent results. Served mine with long grain and wild rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"189493","romance_copy_dek":"If you think you\u2019re too busy to cook a first-class meal, my pork medallions with tangy apple-cherry sauce, rosemary and thyme deliver the goods in a hurry. —Gloria Bradley, Naperville, IL ","enhanced_recipe_title":"Apple-Cherry Pork Medallions","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pork tenderloin (1 pound)","IngredientText":"1 pork tenderloin (1 pound)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon minced fresh rosemary or 1\/4 teaspoon dried rosemary, crushed","IngredientText":"1 teaspoon minced fresh rosemary or 1\/4 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon minced fresh thyme or 1\/4 teaspoon dried thyme","IngredientText":"1 teaspoon minced fresh thyme or 1\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon celery salt","IngredientText":"1\/2 teaspoon celery salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large apple, sliced","IngredientText":"1 large apple, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup unsweetened apple juice","IngredientText":"2\/3 cup unsweetened apple juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons dried tart cherries","IngredientText":"3 tablespoons dried tart cherries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon honey","IngredientText":"1 tablespoon honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cider vinegar","IngredientText":"1 tablespoon cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8.8 ounces) ready-to-serve brown rice","IngredientText":"1 package (8.8 ounces) ready-to-serve brown rice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps189493_SD163324B08_05_3b.jpg","RecipeId":189493,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Apple-Cherry Pork Medallions Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps189493_SD163324B08_05_3b.jpg","ContributorId":null,"Firstname":"Gloria","Lastname":"Bradley","City":"Naperville","StateDescription":"Illinois","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Apple-Cherry Pork Medallions","SubmittedTitle":"APPLE-BERRY PORK MEDALLIONS","RecipeTypeId":1,"AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Apple-Cherry Pork Medallions","OriginalSourceProject":"Apple-Cherry Pork Medallions","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"If you think you\u2019re too busy to cook a first-class meal, my pork medallions with tangy apple-cherry sauce, rosemary and thyme deliver the goods in a hurry. —Gloria Bradley, Naperville, IL ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut tenderloin crosswise into 12 slices; sprinkle with rosemary, thyme and celery salt. 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