{"id":84805,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/turkey-curry-with-rice\/"},"modified":"2022-12-18T04:30:37","modified_gmt":"2022-12-18T10:30:37","slug":"turkey-curry-with-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/turkey-curry-with-rice\/","title":{"rendered":"Turkey Curry with Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When I have leftover turkey and a hankering for non-holiday food, I make turkey curry with carrots, cauliflower and mango chutney to spoon over rice. \u2014Nancy Heishman, Las Vegas, Nevada<\/p>\n","protected":false},"author":7061,"featured_media":84809,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307655,304328,306120,340643,304292,305487,304338,340646,303966,340638,306848,304268,307307,304350,324623,304016,304005,307413,307614],"categories-v2":[310634,308984,308481,339176,340809,308305,310796,308992,340811,308495,340804,309603,259483,310342,309001,309177,308579,308549,310442,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Turkey Wild Rice Soup","post_link":"\/recipes\/turkey-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_760_KristinaVanni_5.jpg"},{"post_title":"Lemony Turkey Rice Soup","post_link":"\/recipes\/lemony-turkey-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_20682_AlejandroMonfort_2.jpg"},{"post_title":"Turkey 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rice","Additional mango chutney, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, mix the first 7 ingredients. Add carrots and onion; bring to a boil. Reduce heat; simmer, covered, until carrots are crisp-tender, 3-5 minutes. Add cauliflower; cook, covered, until vegetables are tender, 4-6 minutes longer."},{"@type":"HowToStep","text":"Stir in turkey and chutney; heat through. In a small bowl, mix flour and coconut milk until smooth; stir into turkey mixture. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened. Serve with rice and, if desired, additional chutney."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 363 calories","fatContent":"9g fat (7g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"787mg sodium","carbohydrateContent":"64g carbohydrate (16g sugars","fiberContent":"5g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marianne060"},"reviewBody":"<p>Couldn't bring myself to boil 1st 7 ingredients so I sauteed them in a little grapeseed oil, added celery and green pepper, and red pepper flakes. Once saut\u00e9ed I added the recommenced spices plus the turkey \/ chicken combo - meat that I had leftover in the freezer from meals gone by. Then added mango preserves (didnt have chutney) and the coconut milk and flour as instructed. Everyone loved it. I love the spice profile in this recipe. I think it would have been better with the chutney though and cauliflower if I had had it. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mumsay"},"reviewBody":"This is delicious and easy to make.  I used ground turkey in place of the chopped turkey, but followed the recipe otherwise.  Definitely making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"I had coconut milk I wanted to use up and this seemed ideal. I used chicken instead of turkey. No mango chutney so I used orange marmalade and it worked great! My daughter said, \u201cI feel like I\u2019m eating at an Indian restaurant.\u201d","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jrpucket"},"reviewBody":"Made this for supper tonite and we loved it.  No changes were made to the recipe.  Next time I might add some golden raisins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tcondon64"},"reviewBody":"Love the twist from Subcontinent curry and Pacific coconut milk to smooth it! And chutney to sweeten. 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