{"id":84867,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hash-brown-maple-sausage-casserole\/"},"modified":"2024-01-09T08:33:17","modified_gmt":"2024-01-09T14:33:17","slug":"hash-brown-maple-sausage-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-maple-sausage-casserole\/","title":{"rendered":"Hash Brown Maple Sausage Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This craveworthy casserole has a golden hash-brown crust that’s topped with sausage and veggies. My favorite part is the surprise layer of gooey Gruyere. \u2014Anuja Argade, Foster City, California<\/p>\n","protected":false},"author":7061,"featured_media":84871,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,304275,304287,305883,304021,304423,304328,305487,303966,304408,304368,306848,304268,307307,307383,307404,324623,304020,304005,304150,304353],"categories-v2":[309439,308295,311547,308300,311532,308599,308821,308988,308319,308984,308481,310796,308495,308813,308745,309603,259483,310342,310410,311578,310435,309177,308594,308549,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Breakfast Casserole with Hash Browns","post_link":"\/recipes\/hash-brown-egg-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hash-Brown-Egg-Bake_EXPS_FT24_8304_EC_041224_1.jpg"},{"post_title":"Chicken Hashbrown 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One","post_link":"\/recipes\/hash-brown-casserole-for-one\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps189833_SD153323A06_04_4b-v1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-maple-sausage-casserole\/","name":"Hash Brown Maple Sausage Casserole","datePublished":"2018-01-01","dateModified":"2024-01-09","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps189833_SD153323A06_04_4b-v1.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This craveworthy casserole has a golden hash-brown crust that's topped with sausage and veggies. My favorite part is the surprise layer of gooey Gruyere. \u2014Anuja Argade, Foster City, California","recipeIngredient":["1 pound maple pork sausage","1\/2 cup cubed peeled sweet potato","2 tablespoons olive oil","1 package (30 ounces) frozen shredded hash brown potatoes, thawed","1-1\/2 cups shredded Gruyere or cheddar cheese","2 cups coarsely chopped fresh kale (tough stems removed)","3\/4 cup fresh or frozen corn","5 large eggs, lightly beaten","2 cups half-and-half cream","1 teaspoon salt","1\/2 teaspoon pepper","Maple syrup, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. In a large skillet, cook sausage and sweet potato over medium-high heat until sausage is no longer pink, 5-7 minutes, breaking up sausage into crumbles. Remove with a slotted spoon; drain on paper towels."},{"@type":"HowToStep","text":"Meanwhile, coat bottom of a 12-in. cast-iron or other ovenproof skillet with oil. Reserve 1\/2 cup hash browns for topping; add remaining potatoes to skillet, pressing firmly with a spatula to form an even layer."},{"@type":"HowToStep","text":"Layer with cheese, kale and corn; top with sausage mixture and reserved hash browns. In a bowl, whisk eggs, cream, salt and pepper until blended; pour over top."},{"@type":"HowToStep","text":"Bake, uncovered, until edges are golden brown and egg portion is set, 45-55 minutes. Cover loosely with foil during the last 10 minutes if needed to prevent overbrowning. Let stand 20 minutes before serving. If desired, serve with syrup."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 487 calories","fatContent":"32g fat (13g saturated fat)","cholesterolContent":"200mg cholesterol","sodiumContent":"899mg sodium","carbohydrateContent":"27g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLobster"},"reviewBody":"I liked having all of the vegetables in the dish, but I do recommend making sure your kale is in fairly small pieces so it doesn't end up dominating any given bite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"I really liked this unusual mixture. I used cheddar cheese and added some cayenne and red pepper flakes because I love sweet heat. I recommend layering just like it states in the recipe because it gives the casserole a nice crispy topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLamp"},"reviewBody":"This will not be made again at my house. It does not cook up the way described. Bottom does not crisp up b\/c of the egg mixture, and top can easily become dry. Just not a winner recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"189833","romance_copy_dek":"This craveworthy casserole has a golden hash-brown crust that's topped with sausage and veggies. 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I really liked this unusual mixture. I used cheddar cheese and added some cayenne and red pepper flakes because I love sweet heat. I recommend layering just like it states in the recipe because it gives the casserole a nice crispy topping.<\/p>","CommentId":2,"DateRated":"07\/18\/2017 12:44","GUID":"24cf84c40f774cb09333ee6d503f394b","MemberId":8321657,"Rating":5,"ScreenName":"foxyhottcakes","SubmittedDate":"07\/18\/2017 12:44"},{"Comment":"

I liked having all of the vegetables in the dish, but I do recommend making sure your kale is in fairly small pieces so it doesn't end up dominating any given bite.<\/p>","CommentId":3,"DateRated":"11\/01\/2015 23:00","GUID":"ba9c225f9f0347d99839c62512ea1e33","MemberId":3166950,"Rating":4,"ScreenName":"curlylis85","SubmittedDate":"11\/01\/2015 23:00"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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