{"id":84874,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/banana-blueberry-oatmeal-bake\/"},"modified":"2024-09-26T13:43:52","modified_gmt":"2024-09-26T18:43:52","slug":"banana-blueberry-oatmeal-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/banana-blueberry-oatmeal-bake\/","title":{"rendered":"Blueberry Baked Oatmeal"},"content":{"rendered":"<p>Chewy oatmeal scented with honey and cinnamon baked over a bed of bananas and blueberries makes this blueberry baked oatmeal worthy of a permanent spot at the breakfast table. It\u2019s a simple one-pan recipe that transforms a classic breakfast favorite\u2014<a href=\"https:\/\/www.tasteofhome.com\/collection\/20-favorite-oatmeal-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/20-favorite-oatmeal-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">oatmeal<\/a>\u2014into a sweet treat thanks to a crisp brown sugar pecan topping. A hybrid between a good ol\u2019 bowl of oatmeal and a fruit-filled crumble, it\u2019s no surprise that this blueberry oatmeal bake recipe is award-winning.<\/p>\n<h2><strong>Blueberry Baked Oatmeal Ingredients<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2046350 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD24_189852_JonathanMelendez_1.jpg?fit=700%2C1024\" alt=\"Ingredients for Taste Recipes's Blueberry Baked Oatmeal in small dishes on a light blue surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Almond milk: <\/strong>This <a href=\"https:\/\/www.tasteofhome.com\/article\/we-found-the-best-dairy-free-milk-alternatives\/\" data-name=\"www.tasteofhome.com\/article\/we-found-the-best-dairy-free-milk-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\">dairy-free milk<\/a> helps bind the ingredients together and hydrate the oatmeal for a chewier consistency.<\/li>\n<li><strong>Honey, vanilla extract, cinnamon and salt: <\/strong>These ingredients work together to enhance the subtle flavor of the baked oatmeal. The honey adds a touch of sweetness, while the vanilla extract and cinnamon offer warmth and comfort. A small amount of salt brings it all together and balances the sweetness while highlighting the aromatic ingredients.<\/li>\n<li><strong>Old-fashioned oats:<\/strong> The oats give this baked oatmeal with blueberries recipe its noteworthy texture and heartiness, making it a filling yet nourishing dish. <a href=\"https:\/\/www.tasteofhome.com\/article\/quick-cooking-oats\/\" data-name=\"www.tasteofhome.com\/article\/quick-cooking-oats\/\" data-module=\"content engagement\" data-position=\"embedded links\">Old-fashioned oats<\/a>, also known as rolled oats, tend to have a chewier, firmer consistency and cook more quickly than steel-cut oats. However, old-fashioned oats cook more slowly than quick oats. For the appropriate chewy consistency, avoid swapping the old-fashioned oats for another option.<\/li>\n<li><strong>Bananas and blueberries: <\/strong>These two ingredients\u00a0work together to add sweetness and a pop of color to this simple recipe.<\/li>\n<li><strong>Brown sugar, all-purpose flour and butter: <\/strong>The recipe wouldn&#8217;t be complete without a crunchy, crispy topping made from a combination of brown sugar, flour and softened butter.<\/li>\n<li><strong>Pecans: <\/strong>Chopped pecans give the topping another layer of crunchiness to contrast the textures of the warm, soft baked fruit and oatmeal underneath.<\/li>\n<\/ul>\n<h2><strong>Directions<\/strong><\/h2>\n<h3><strong>Step 1: Prepare the filling<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2046351 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD24_189852_JonathanMelendez_2.jpg?fit=700%2C1024\" alt=\"Process of making Taste Recipes's Blueberry Baked Oatmeal in small dishes on a light blue surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a bowl, whisk the first five ingredients until blended. Stir in the oats.<\/p>\n<h3><strong>Step 2: Bake the oatmeal\u00a0<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2046352 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD24_189852_JonathanMelendez_3.jpg?fit=700%2C1024\" alt=\"Process of making Taste Recipes's Blueberry Baked Oatmeal in small dishes on a light blue surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Arrange the banana slices in a single layer in a greased 9-inch square baking pan and sprinkle with the blueberries. Pour the oatmeal mixture over the top, spreading it evenly. Bake it until set, about 25 to 30 minutes. Remove the pan from the oven and preheat the broiler.<\/p>\n<h3><strong>Step 3: Add the topping<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2046353 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD24_189852_JonathanMelendez_4.jpg?fit=700%2C1024\" alt=\"Process of making Taste Recipes's Blueberry Baked Oatmeal in small dishes on a light blue surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>For the topping, in a small bowl, mix the brown sugar, flour and butter with a fork until crumbly, and stir in the pecans. Sprinkle the topping over the oatmeal. Broil it 7 to 8 inches from the heat until it&#8217;s lightly browned, about two to three minutes. Let it stand for 10 minutes before serving.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Watch carefully\u00a0as you broil the baked oatmeal to prevent it from burning. It may take less than two to three minutes to brown.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2046354 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD24_189852_JonathanMelendez_6.jpg?fit=700%2C1024\" alt=\"Process of making Taste Recipes's Blueberry Baked Oatmeal in small dishes on a light blue surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Blueberry Baked Oatmeal Variations\u00a0<\/strong><\/h2>\n<ul>\n<li><strong>Swap the fruit selection:<\/strong> Rather than featuring blueberries and bananas, swap the fruit for another seasonal favorite, such as apples or peaches, depending on the time of year.<\/li>\n<li><strong>Reduce the sweetness level:<\/strong> For a slightly less sweet rendition of this recipe, minimize the amount of honey or sugar. Keep in mind that the natural sugars in the fruit will slowly render and become sweeter as they bake.<\/li>\n<li><strong><strong>Omit the pecans: <\/strong><\/strong>Although the pecans add a nice crunchy touch to the recipe, they aren\u2019t necessary. You can choose to omit them altogether or opt for another type of nut, such as walnuts or almonds.<\/li>\n<li><strong>Drizzle the bake with frosting:<\/strong> Turn this breakfast item into a dessert by drizzling the surface with a homemade batch of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vanilla-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/vanilla-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla frosting<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Blueberry Baked Oatmeal<\/h2>\n<p>Store the baked oatmeal with blueberries in the refrigerator in an airtight container for up to seven days.<\/p>\n<h3>Can you freeze blueberry baked oatmeal?<\/h3>\n<p>Store the baked oatmeal in a freezer-safe container in the freezer for up to two to three months. When ready to consume, thaw it in the refrigerator and reheat it in the oven in a baking pan covered with foil until warm.<\/p>\n<h2>Blueberry Baked Oatmeal Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2046355 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD24_189852_JonathanMelendez_7.jpg?fit=700%2C1024\" alt=\"Close up of Taste Recipes's Blueberry Baked Oatmeal in a blue baking pan served on a white dish on a light blue surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h3>Why is my baked oatmeal dry?<\/h3>\n<p>Insufficient amounts of liquid ingredients can result in a dry batch of baked oatmeal. As the oatmeal cooks, it absorbs moisture to achieve a chewier, softer consistency. However, if the recipe doesn&#8217;t have enough liquid ingredients\u2014in this case, unsweetened almond milk\u2014it can cause the oatmeal to become dry and clumpy. To prevent this, add more liquid to the oatmeal batter as needed.<\/p>\n<h3>What should I serve with baked oatmeal?<\/h3>\n<p>Although a slice of warm, nourishing baked oatmeal usually does the trick, pairing it with a heaping scoop of yogurt can add even more richness to the dish. For a sweet and savory combination, serve it along with one of our favorite breakfast <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-egg-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-egg-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">egg recipes<\/a>, such as an easy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/breakfast-scramble\/\" data-name=\"www.tasteofhome.com\/recipes\/breakfast-scramble\/\" data-module=\"content engagement\" data-position=\"embedded links\">breakfast scramble<\/a>.<\/p>\n<h3>Can you leave oatmeal bake out overnight?<\/h3>\n<p>Oatmeal baked goods tend to have excess moisture, which can make them prone to spoilage if left out at room temperature for extended periods. As such, we recommend refrigerating any leftovers as soon as possible.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This one-pot breakfast of chewy spiced oatmeal baked over a bed of bananas and blueberries makes this blueberry baked oatmeal worthy of a permanent spot at the breakfast table.<\/p>\n","protected":false},"author":7061,"featured_media":2090157,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307116,307119,307129,304275,304172,304287,304328,305487,304338,304390,307104,303966,304368,306200,303887,306848,304268,307569,324623,307559,304388,304150,303883,304353,304403],"categories-v2":[308500,310461,309438,310165,310169,310174,308295,309451,308300,308319,308984,308481,310796,308992,308761,310155,308495,308745,312067,308478,309603,259483,310554,309177,310541,308752,309434,308476,309005,308812],"coauthors":[343435],"recommended_recipes":[{"post_title":"Blueberry Crunch Breakfast Bake","post_link":"\/recipes\/blueberry-crunch-breakfast-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Crunch-Breakfast-Bake_EXPS_BBBZ16_149580_06C_10_4b.jpg"},{"post_title":"Baked Blueberry Pancake","post_link":"\/recipes\/baked-blueberry-pancake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Blueberry-Pancake_EXPS_OPBZ18_36467_E06_07_5b.jpg"},{"post_title":"Banana Oatmeal Pancakes","post_link":"\/recipes\/banana-oatmeal-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Oatmeal-Pancakes_EXPS_FT23_160876_JR_1011_5.jpg"},{"post_title":"Banana Oat Muffins","post_link":"\/recipes\/banana-oat-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Oat-Muffins_EXPS_TOHD24_35916_KristinaVanni_5.jpg"},{"post_title":"Blueberry-Orange Muffins","post_link":"\/recipes\/blueberry-orange-muffins\/","post_image":"\/wp-content\/uploads\/2018\/04\/Blueberry-Orange-Muffins_EXPS_SDJJ18_3944_C02_14_1b.jpg"},{"post_title":"Blueberry Banana Bread","post_link":"\/recipes\/blueberry-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Banana-Bread_EXPS_FT24_20953_ST_0105_7.jpg"},{"post_title":"Blueberry Oatmeal Muffins","post_link":"\/recipes\/blueberry-oatmeal-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Oatmeal-Muffins_EXPS_TOHD24_25094_DebbieWolfe_4.jpg"},{"post_title":"Brown Sugar & Banana Oatmeal","post_link":"\/recipes\/brown-sugar-banana-oatmeal\/","post_image":"\/wp-content\/uploads\/2025\/01\/Brown-Sugar-Banana-Oatmeal_EXPS_TOHD24_85141_AbbeyLittlejohn_04.jpg"},{"post_title":"Easy Banana Blueberry Muffins","post_link":"\/recipes\/banana-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2025\/03\/Easy-Banana-Blueberry-Muffins_EXPS_TOHD25_278828_ChristineMa_10.jpg"},{"post_title":"Blueberry Oatmeal","post_link":"\/recipes\/blueberry-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/10\/Blueberry-Oatmeal_EXPS_TOHD24_39209_OrlyCatz_10.jpg"},{"post_title":"Fruit & Nut Baked Oatmeal","post_link":"\/recipes\/fruit-nut-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruit-Nut-Baked-Oatmeal_EXPS_BBBZ16_133111_05B_26_5b-9.jpg"},{"post_title":"Lemon-Blueberry Oat Muffins","post_link":"\/recipes\/lemon-blueberry-oat-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20594_LT10290D68.jpg"},{"post_title":"Baked Blueberry Cornmeal Muffins","post_link":"\/recipes\/baked-blueberry-cornmeal-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps130371_BAFTF2307047B03_18_2bC_RMS.jpg"},{"post_title":"Blueberry Oat Cake","post_link":"\/recipes\/blueberry-oat-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11938_C10100C49B.jpg"},{"post_title":"Blueberry Oatmeal Coffee Cake","post_link":"\/recipes\/blueberry-oatmeal-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21203_LT10350D49.jpg"},{"post_title":"Apple-Raisin Baked Oatmeal","post_link":"\/recipes\/apple-raisin-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Raisin-Baked-Oatmeal_exps160892_THHC2377565B08_21_6bC_RMS.jpg"},{"post_title":"Blueberry Oat Pancakes","post_link":"\/recipes\/blueberry-oat-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42562_THHC1442844D35A-6.jpg"},{"post_title":"Blueberry Brunch Bake","post_link":"\/recipes\/blueberry-brunch-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20171_QC10360D27A.jpg"},{"post_title":"Blueberry Oat Muffins","post_link":"\/recipes\/blueberry-oat-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_189852_JonathanMelendez_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-blueberry-oatmeal-bake\/","name":"Blueberry Baked Oatmeal","datePublished":"2018-01-01","dateModified":"2024-09-26","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_189852_JonathanMelendez_8.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This one-pot breakfast of chewy spiced oatmeal baked over a bed of bananas and blueberries makes this blueberry baked oatmeal worthy of a permanent spot at the breakfast table.","recipeIngredient":["1-1\/2 cups unsweetened almond milk or  2% milk","1\/3 cup honey","1 teaspoon vanilla extract","1\/2 teaspoon ground cinnamon","1\/8 teaspoon salt","1-1\/4 cups old-fashioned oats","2 medium bananas, sliced","1 cup fresh or  frozen blueberries","TOPPING:","1\/4 cup packed brown sugar","2 tablespoons all-purpose flour","2 tablespoons butter, softened","1\/2 cup chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a bowl, whisk the first 5 ingredients until blended. Stir in oats."},{"@type":"HowToStep","text":"Arrange banana slices in a single layer in a greased 9-in. square baking pan; sprinkle with blueberries. Pour oatmeal mixture over top, spreading evenly. Bake until set, 25-30 minutes. Remove from oven. Preheat broiler."},{"@type":"HowToStep","text":"For topping, in a small bowl, mix brown sugar, flour and butter with a fork until crumbly; stir in pecans. Sprinkle over oatmeal. Broil 7-8 inches from heat until lightly browned, 2-3 minutes. Let stand 10 minutes before serving."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Maki Yazawa"}],"nutrition":{"@type":"NutritionInformation","calories":" 483 calories","fatContent":"19g fat (5g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"193mg sodium","carbohydrateContent":"78g carbohydrate (49g sugars","fiberContent":"7g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joe297"},"reviewBody":"Our family thought this was delicious. Super recipe, thanks for sharing! We used a very light\/not super sweet honey, reduced the amount of brown sugar, and increased the amount of flour in the topping. Was a big hit and we are looking forward to making it again, maybe using a different fruit combination.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMustache"},"reviewBody":"My whole family really enjoyed this. My husband is usually picky when it comes to oatmeal bakes but this one he loved. We had to fight him for the last bite! I used strawberries in place of the blueberries because it's what I had on hand. I also had to leave out the nuts because I didn't have any. I will definitely be making this again for breakfast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"Absolutely delicious!  Made it the night before and popped it back in the oven to reheat the next morning.  Plan on reheating the leftovers in the microwave tomorrow morning.  So very good and easy to make, too!  I will probably double the recipe next time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopsicle"},"reviewBody":"It was good, but very sweet and very filling. It's not something I will make a lot but will enjoy it on occasion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"Whole family thoroughly enjoyed this for dinner. It never set around the edges as much as I thought it was during the baking time, but it helped after sitting for 10 minutes. Almost burnt the topping. Make sure it is 7-8 inches away from broiler and not closer. Oh, and I added a mashed over-ripe banana to the oatmeal mixture, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"It was ok.  For us, it's a \"once-in-awhile\" recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBulb"},"reviewBody":"This was good, but super sweet and very rich.  It was more of a dessert than a breakfast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"189852","romance_copy_dek":"This one-pot breakfast of chewy spiced oatmeal baked over a bed of bananas and blueberries makes this blueberry baked oatmeal worthy of a permanent spot at the breakfast table.","enhanced_recipe_title":"Banana and Blueberry Oatmeal Bake Recipe","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups unsweetened almond milk or  2% milk","IngredientText":"1-1\/2 cups unsweetened almond milk or  2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup honey","IngredientText":"1\/3 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups old-fashioned oats","IngredientText":"1-1\/4 cups old-fashioned oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium bananas, sliced","IngredientText":"2 medium bananas, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh or  frozen blueberries","IngredientText":"1 cup fresh or  frozen blueberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>TOPPING:<\/b>","IngredientText":"<b class='sIngredient'>TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed brown sugar","IngredientText":"1\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, softened","IngredientText":"2 tablespoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped pecans","IngredientText":"1\/2 cup chopped pecans"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_189852_JonathanMelendez_8.jpg","RecipeId":189852,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Banana and Blueberry Oatmeal Bake Recipe Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_189852_JonathanMelendez_8.jpg","ContributorId":null,"Firstname":"Vincent","Lastname":"Taylor","City":"Houston","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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