{"id":85038,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tandoori-style-chicken-with-cucumber-melon-relish\/"},"modified":"2023-06-27T06:29:37","modified_gmt":"2023-06-27T11:29:37","slug":"tandoori-style-chicken-with-cucumber-melon-relish","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tandoori-style-chicken-with-cucumber-melon-relish\/","title":{"rendered":"Tandoori-Style Chicken with Cucumber Melon Relish"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

We all need a quick meal that’s deliciously healthy. I marinate the chicken before I leave for work, and when I get home, I grill the chicken and make the relish. My husband loves the spicy flavor. To amp up the heat, add more crushed red pepper flakes. \u2014Naylet LaRochelle, Miami, Florida<\/p>\n","protected":false},"author":7061,"featured_media":85042,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305306,305511,307335,307234,307330,307344,304328,307668,305271,304998,304292,305487,304338,304433,307104,340646,304041,303966,304185,304988,305004,340638,304408,304368,305314,306848,305020,304348,304188,304268,307307,307231,324623,304388,304398,304150,304258,307614],"categories-v2":[308623,309299,310825,310835,310372,310308,310369,310376,308988,308984,308481,310644,309216,308945,308305,310796,308992,308833,310155,340811,308633,308495,309467,308935,308951,340804,308813,308745,309311,309603,308960,309000,309536,259483,310342,310307,309177,308752,308797,309434,309599,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Skillet Chicken with Barbecue 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Mango-Cucumber Salsa","post_link":"\/recipes\/chicken-with-mango-cucumber-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps110024_SD163617D02_02_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps190273_LR153742B08_28_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tandoori-style-chicken-with-cucumber-melon-relish\/","name":"Tandoori-Style Chicken with Cucumber Melon Relish","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps190273_LR153742B08_28_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"We all need a quick meal that's deliciously healthy. 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Cover and refrigerate remaining marinade."},{"@type":"HowToStep","text":"For relish, in a small bowl, mix cantaloupe, cucumber, green onions, cilantro, mint and remaining lemon juice."},{"@type":"HowToStep","text":"Drain chicken, discarding marinade in bowl. Grill chicken, covered, on a lightly oiled rack over medium heat or broil 4 in. from heat until a thermometer reads 165\u00b0, 6-8 minutes on each side. Serve with relish and reserved marinade. If desired, sprinkle with almonds."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 247 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"98mg cholesterol","sodiumContent":"332mg sodium","carbohydrateContent":"10g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"38g protein. 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To amp up the heat, add more crushed red pepper flakes. —Naylet LaRochelle, Miami, Florida","og_url":"https:\/\/www.tasteofhome.com\/recipes\/tandoori-style-chicken-with-cucumber-melon-relish\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T11:29:37+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps190273_LR153742B08_28_2b-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps190273_LR153742B08_28_2b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/tandoori-style-chicken-with-cucumber-melon-relish\/","url":"https:\/\/www.tasteofhome.com\/recipes\/tandoori-style-chicken-with-cucumber-melon-relish\/","name":"Tandoori-Style Chicken with Cucumber Melon Relish Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tandoori-style-chicken-with-cucumber-melon-relish\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tandoori-style-chicken-with-cucumber-melon-relish\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps190273_LR153742B08_28_2b.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-06-27T11:29:37+00:00","description":"We all need a quick meal that's deliciously healthy. I marinate the chicken before I leave for work, and when I get home, I grill the chicken and make the relish. My husband loves the spicy flavor. To amp up the heat, add more crushed red pepper flakes. —Naylet LaRochelle, Miami, Florida","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tandoori-style-chicken-with-cucumber-melon-relish\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/tandoori-style-chicken-with-cucumber-melon-relish\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/tandoori-style-chicken-with-cucumber-melon-relish\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps190273_LR153742B08_28_2b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps190273_LR153742B08_28_2b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/tandoori-style-chicken-with-cucumber-melon-relish\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Tandoori-Style Chicken with Cucumber Melon Relish"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-20 13:00:39","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/85038"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=85038"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/85038\/revisions"}],"predecessor-version":[{"id":1971305,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/85038\/revisions\/1971305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/85042"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=85038"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=85038"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=85038"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=85038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}