{"id":850401,"date":"2018-12-20T11:31:28","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/new-england-indian-pudding\/"},"modified":"2023-12-05T06:42:20","modified_gmt":"2023-12-05T12:42:20","slug":"new-england-indian-pudding","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/new-england-indian-pudding\/","title":{"rendered":"New England Indian Pudding"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This recipe was inspired by traditional New England Indian pudding. My version is made in the slow cooker instead of being baked for hours in the oven. If the molasses flavor is too strong, cut the amount to 1\/3 cup. \u2014Susan Bickta, Kutztown, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":850406,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304288,303966,304408,304368,304268,324623,304078,304468,304353],"categories-v2":[308623,308319,308984,308481,259620,308495,308813,308745,259483,309177,308698,309004,308875,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Corn Pudding","post_link":"\/recipes\/corn-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-Pudding_EXPS_FT24_31278_EC_041224_2.jpg"},{"post_title":"Southern Banana Pudding","post_link":"\/recipes\/southern-banana-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Banana-Pudding_EXPS_TOHAM22_30774_B11_11_4b.jpg"},{"post_title":"New England Fish Chowder","post_link":"\/recipes\/new-england-fish-chowder\/","post_image":"\/wp-content\/uploads\/2025\/01\/New-England-Fish-Chowder_EXPS_TOHD24_3215_JenaCarlin_8.jpg"},{"post_title":"Chai-Spiced Bread Pudding","post_link":"\/recipes\/chai-spiced-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/07\/Chai-Spiced-Bread-Pudding_EXPS_FBMZ19_159439_E05_02_6b.jpg"},{"post_title":"New Orleans Bread Pudding","post_link":"\/recipes\/new-orleans-bread-pudding\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_40551_KristinaVanni_8.jpg"},{"post_title":"Pumpkin Pie Pudding","post_link":"\/recipes\/pumpkin-pie-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps10915_HSC133238C07_17_1b_WEB.jpg"},{"post_title":"Caribbean Bread Pudding","post_link":"\/recipes\/caribbean-bread-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps74809_SCM163827D01_26_5b.jpg"},{"post_title":"Indian Rice and Carrot Pudding","post_link":"\/recipes\/indian-rice-and-carrot-pudding\/","post_image":"\/wp-content\/uploads\/2021\/05\/Indian-Rice-and-Carrot-Pudding_EXPS_TOHEDSCODR21_133550_E04_28_1b.jpg"},{"post_title":"Old-Fashioned Corn Pudding","post_link":"\/recipes\/old-fashioned-corn-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4499_RX1402C49D.jpg"},{"post_title":"Old Fashioned Date Pudding","post_link":"\/recipes\/old-fashioned-date-pudding\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pumpkin Bread Pudding","post_link":"\/recipes\/pumpkin-bread-pudding\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pumpkin-Bread-Pudding_EXPS_TOHD24_1194_AlejandroMonfort_6.jpg"},{"post_title":"Old Fashioned Coffee Pudding","post_link":"\/recipes\/old-fashioned-coffee-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4340_remaj91p37dtran1.jpg"},{"post_title":"Old-Fashioned Vanilla Pudding","post_link":"\/recipes\/old-fashioned-vanilla-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28860_CFT944050D14.jpg"},{"post_title":"Baked Pumpkin Pudding","post_link":"\/recipes\/baked-pumpkin-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Pumpkin-Pudding_EXPS_PCBBZ18_18972_C04_27_4b.jpg"},{"post_title":"Cape Cod Corn Pudding","post_link":"\/recipes\/cape-cod-corn-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps102733_HCA153382D11_06_5b.jpg"},{"post_title":"Southern Bread Pudding","post_link":"\/recipes\/southern-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3600_CX1408C49C.jpg"},{"post_title":"Pilgrim Pudding","post_link":"\/recipes\/pilgrim-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24924_CFT854088D12.jpg"},{"post_title":"New England Potato Soup","post_link":"\/recipes\/new-england-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10145_CX10033C51D.jpg"},{"post_title":"Pumpkin Cranberry Bread Pudding","post_link":"\/recipes\/pumpkin-cranberry-bread-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Cranberry-Bread-Pudding_EXPS_THCA17_49355_D03_17_3b.jpg"},{"post_title":"Pioneer Bread Pudding","post_link":"\/recipes\/pioneer-bread-pudding\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/New-England-Indian-Pudding_EXPS_SDFM19_229263_B10_10_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/new-england-indian-pudding\/","name":"New England Indian Pudding","datePublished":"2018-12-20","dateModified":"2023-12-05","prepTime":"PT15M","cookTime":"PT03H30M","totalTime":"PT03H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/New-England-Indian-Pudding_EXPS_SDFM19_229263_B10_10_6b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This recipe was inspired by traditional New England Indian pudding. My version is made in the slow cooker instead of being baked for hours in the oven. If the molasses flavor is too strong, cut the amount to 1\/3 cup. \u2014Susan Bickta, Kutztown, Pennsylvania","recipeIngredient":["1 package (8-1\/2 ounces) cornbread\/muffin mix","1 package (3.4 ounces) instant butterscotch pudding mix","4 cups whole milk","3 large eggs, room temperature, lightly beaten","1\/2 cup molasses","1 teaspoon ground cinnamon","1\/4 teaspoon ground cloves","1\/4 teaspoon ground ginger","Optional: Vanilla ice cream or sweetened whipped cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, whisk cornbread mix, pudding mix and milk until blended. Add eggs, molasses and spices; whisk until combined. Transfer to a greased 4- or 5-qt. slow cooker. Cover and cook on high for 1 hour."},{"@type":"HowToStep","text":"Reduce heat to low. Stir pudding, making sure to scrape side of slow cooker well. Cover and cook until very thick, 2-1\/2 to 3 hours longer, stirring once per hour. Serve warm, with ice cream or whipped cream if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 330 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"83mg cholesterol","sodiumContent":"526mg sodium","carbohydrateContent":"51g carbohydrate (36g sugars","fiberContent":"2g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bonnie0608"},"reviewBody":"

Thanks for posting a recipe that isn't obsessed with 2% milk! Whole milk usually makes all the difference in recipes.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBandAid"},"reviewBody":"Delicious! Made as directed with two exceptions: used 2% milk instead of whole milk. Used pumpkin pie spice instead of individually listed spices. Would recommend boosting quantity to 2 teaspoons of pp spice if using; 1-1\/2 teaspoons results in a mildly spiced pudding. Set timer to stir at intervals of 1 hour, be sure to scrape sides and bottom of slow-cooker each time. This is absolutely delicious, will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoathanger"},"reviewBody":"Excellent recipe! Prepared this on the stovetop, using 2% milk. Also doubled up on the spices, as someone else suggested.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPizza"},"reviewBody":"This was outstanding - any way you want to serve it - with ice cream, whipped cream, just some heavy cream poured over it in the bowl or plain! Had a perfect Fall day going and thought this would be a good dessert - it was fantastic and no leftovers! Have been asked to make again this week. Definitely a keeper as everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWeights"},"reviewBody":"What a delicious recipe! It's so good and so easy to make. My daughter liked helping me mix it up. It's really good with ice cream, but it's also great plain!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"229263","romance_copy_dek":"This recipe was inspired by traditional New England Indian pudding. 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