{"id":85073,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grandma-s-cajun-chicken-spaghetti\/"},"modified":"2022-10-24T07:46:10","modified_gmt":"2022-10-24T12:46:10","slug":"grandma-s-cajun-chicken-spaghetti","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-cajun-chicken-spaghetti\/","title":{"rendered":"Grandma’s Cajun Chicken & Spaghetti"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I\u2019m originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti. \u2014Brenda Melancon, McComb, Mississippi<\/p>\n","protected":false},"author":7061,"featured_media":85077,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305378,307330,304328,305271,304993,304292,305487,304007,304338,304515,304433,303966,304988,304408,304368,306848,304268,307307,304455,305374,307514,306297,304558,324623,306300,307554,304005,304353],"categories-v2":[309386,310369,308988,308319,308984,308481,309216,308940,308305,310796,308554,308992,308880,308833,308495,308935,308813,308745,309603,259483,310342,308860,309381,310497,312156,308910,309177,312158,310534,308549,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Cajun Chicken 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In a Dutch oven, heat oil over medium-high heat. Brown chicken in batches. Remove from pan."},{"@type":"HowToStep","text":"Add sausage, onion, green pepper and celery to same pan; cook and stir over medium heat 3 minutes. Add garlic; cook 1 minute longer. Stir in tomatoes. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, until chicken juices run clear, about 1 hour."},{"@type":"HowToStep","text":"Cook spaghetti according to package directions. Remove chicken from pan. When cool enough to handle, remove meat from bones; discard skin and bones. Shred meat with 2 forks; return to pan. Bring to boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes. Skim fat. Drain spaghetti; serve with chicken mixture."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 550 calories","fatContent":"26g fat (8g saturated fat)","cholesterolContent":"89mg cholesterol","sodiumContent":"917mg sodium","carbohydrateContent":"45g carbohydrate (8g sugars","fiberContent":"4g fiber)","proteinContent":"33g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePuzzle"},"reviewBody":"This recipe was delicious and fairly easy to prepare. I used bone-in skin-on thighs instead of a whole chicken but it turned out very nicely. This will be a great addition to the Cajun recipe file. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRadio"},"reviewBody":"This recipe is fairly simle and quick to make,a nd it tastes delicious! I also love how colorful it is. The great flavor combination definitely takes me back to my time in South Louisiana!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"This recipe rocks! I served it over rice and made no adjustments except to increase celery and garlic. I used two large chicken breasts and one large thigh and we had a lot of chicken! I found it to be a little dry so added an additional can of Rotes Tomatoes but used the HOT version. SO good! I wouldn't hesitate to add more tomatoes of choice!! Note to reviewer \"Heinz\": I can't imagine anyone eating that skin unless starving!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTeepee"},"reviewBody":"Was ok, but I used fresh tomatoes like Grandmama likely used instead of canned, also fresh peppers! Also, I doubt seriously that she discarded skin","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"190578","romance_copy_dek":"I\u2019m originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti. \u2014Brenda Melancon, McComb, Mississippi","enhanced_recipe_title":"Grandma’s Cajun Chicken & Spaghetti","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 broiler\/fryer chicken (3 to 4 pounds), cut up","IngredientText":"1 broiler\/fryer chicken (3 to 4 pounds), cut up"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 1-1\/2 teaspoons cayenne pepper","IngredientText":"1 to 1-1\/2 teaspoons cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons canola oil","IngredientText":"3 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (14 ounces) smoked sausage, sliced","IngredientText":"1 package (14 ounces) smoked sausage, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large sweet onion, chopped","IngredientText":"1 large sweet onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, chopped","IngredientText":"1 medium green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 celery rib, chopped","IngredientText":"1 celery rib, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14-1\/2 ounces each) diced tomatoes, undrained","IngredientText":"2 cans (14-1\/2 ounces each) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes with mild green chiles, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes with mild green chiles, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) spaghetti","IngredientText":"1 package (16 ounces) spaghetti"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps190578_TH163619C10_01_3b.jpg","RecipeId":190578,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Grandma's Cajun Chicken & Spaghetti Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps190578_TH163619C10_01_3b.jpg","ContributorId":null,"Firstname":"Brenda","Lastname":"Melancon","City":"McComb","StateDescription":"Mississippi","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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