I have fond memories of my grandmother\u2019s Yorkshire pudding wrapped around sausages, a puffy dish my kids called The Boat. Slather it with butter and maple syrup. \u2014Susan Kieboam, Streetsboro, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":85178,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304328,304338,307033,303966,306848,304347,304268,307307,304026,307383,307404,324623,304020,304005],"categories-v2":[308295,308300,308984,308481,308992,310079,308495,309603,308998,259483,310342,308606,310410,310435,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Grandma's Rice Pudding","post_link":"\/recipes\/grandma-s-rice-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-Rice-Pudding_EXPS_FT24_4538_JR_0716_2.jpg"},{"post_title":"Grandma's Carrot Bundt Cake","post_link":"\/recipes\/grandma-s-carrot-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Grandma-s-Carrot-Bundt-Cake_EXPS_TOH24_142233_RuthieDarling_9.jpg"},{"post_title":"Egg in a Hole","post_link":"\/recipes\/toad-in-the-hole\/","post_image":"\/wp-content\/uploads\/2025\/03\/Egg-in-a-Hole_EXPS_TOHD24_5554_ChristineMa_7.jpg"},{"post_title":"Toad in the Hole Bacon Sandwich","post_link":"\/recipes\/toad-in-the-hole-bacon-sandwich\/","post_image":"\/wp-content\/uploads\/2018\/01\/Toad-in-the-Hole-Bacon-Sandwich_EXPS_THAM18_211393_D11_07_11b-2.jpg"},{"post_title":"Grandma's Best Soups","post_link":"\/collection\/grandmas-best-soups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps159216_TH2379807A10_31_1bC_RMS.jpg"},{"post_title":"What Happened to the Golden Egg in Mrs. Grass Soup?","post_link":"\/article\/what-happened-to-the-beloved-egg-in-mrs-grass-soup\/","post_image":"\/wp-content\/uploads\/2017\/12\/mrs.grass-soup.jpg"},{"post_title":"Grandma\u00e2\u20ac\u2122s Onion Squares","post_link":"\/recipes\/grandma-s-onion-squares\/","post_image":"\/wp-content\/uploads\/0001\/01\/Grandma-s-Onion-Squares_EXPS_TOHAM20_243482_E11_12_2b.jpg"},{"post_title":"Grandma's Tomato Soup","post_link":"\/recipes\/grandma-s-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-Tomato-Soup_EXPS_CF219_3984_B12_18_1b.jpg"},{"post_title":"Grandma's Secret Recipes","post_link":"\/collection\/grandmas-secret-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hungarian-Goulash_EXPS_SSCBZ18_134926_D09_26_3b.jpg"},{"post_title":"Grandma's Roasted Duck","post_link":"\/recipes\/grandma-s-roasted-duck\/","post_image":"\/wp-content\/uploads\/2021\/08\/Grandma-s-Spiced-Duck_EXPS_RC21_260289_B07_22_6b.jpg"},{"post_title":"Grandma's Blackberry Cake","post_link":"\/recipes\/grandma-s-blackberry-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-Blackberry-Cake_EXPS_FTTMZ20_6605_E03_04_5b.jpg"},{"post_title":"Mom's Fried Fish","post_link":"\/recipes\/mom-s-fried-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24936_TH10603D35C.jpg"},{"post_title":"Air-Fryer Toad-in-the-Hole","post_link":"\/recipes\/air-fryer-toad-in-the-hole\/","post_image":"\/wp-content\/uploads\/0001\/01\/Air-Fryer-Toad-in-the-Hole_EXPS_FT19_235293_F_1029_1.jpg"},{"post_title":"Grandma's Stuffed Yellow Squash","post_link":"\/recipes\/grandma-s-stuffed-yellow-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39610_CFT1194735D44B-7.jpg"},{"post_title":"Grandmother's Hamburger Stew","post_link":"\/recipes\/grandmother-s-hamburger-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30264_CB50843D125.jpg"},{"post_title":"Grandmother's Chowder","post_link":"\/recipes\/grandmother-s-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13499_RDS1048927D25B.jpg"},{"post_title":"Grandma's Best Homemade Soups","post_link":"\/collection\/grandmas-best-homemade-soups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-Chicken-n-Dumpling-Soup_EXPS_CHBZ19_5165_C10_24_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps191039_TH153345B07_22_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grandmother-s-toad-in-a-hole\/","name":"Grandmother’s Toad in a Hole","datePublished":"2018-01-01","dateModified":"2023-10-19","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps191039_TH153345B07_22_5b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"I have fond memories of my grandmother\u2019s Yorkshire pudding wrapped around sausages, a puffy dish my kids called The Boat. Slather it with butter and maple syrup. \u2014Susan Kieboam, Streetsboro, Ohio","recipeIngredient":["3 large eggs, room temperature","1 cup 2% milk","1\/2 teaspoon salt","1 cup all-purpose flour","1 package (12 ounces) uncooked maple breakfast sausage links","3 tablespoons olive oil","Optional: Butter and maple syrup"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a small bowl, whisk eggs, milk and salt. Whisk flour into egg mixture until blended. Let stand 30 minutes. Meanwhile, cook sausage according to package directions; cut each sausage into 3 pieces."},{"@type":"HowToStep","text":"Place oil in a 12-in. nonstick ovenproof skillet. Place in oven until hot, 3-4 minutes. Stir batter and pour into prepared skillet; top with sausage pieces. Bake until golden brown and puffed, 20-25 minutes. Remove from skillet; cut into 6 wedges. If desired, serve with butter and syrup."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 336 calories","fatContent":"22g fat (6g saturated fat)","cholesterolContent":"126mg cholesterol","sodiumContent":"783mg sodium","carbohydrateContent":"20g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.882353,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slfish68"},"reviewBody":"
I made recipe for dinner and served with melon. I used a regular oven safe skillet. I used whole milk, otherwise followed recipe exactly. It was very tasty and reminded me of French toast and sausage.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDog"},"reviewBody":"My son loves this. Major hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlane"},"reviewBody":"I loved this, it was really good! Already planning to make it again soon. It puffed up high in the oven, and then it sinks down once you get it out- that's when it looks like the photo. I used ground sausage and liked it that way. I also cooked the sausage in the same pan I baked the pancake in, so with the grease from the sausage I only had to add 1 tbs. of olive oil to the pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeToast"},"reviewBody":"Very good! Will make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottleOpener"},"reviewBody":"I have a recipe book that calls this a German Pancake and fruit is placed on top of the egg before putting it in the oven. I usually use apples and walnuts I've cooked in a small pan. If I want to spruce it up I'll sprinkle powdered on top after it's cooled just a little bit. Very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottleOpener"},"reviewBody":"This was easy and delicious. We had it for a British dinner (here in Singapore) during the royal wedding of Meghan and Harry. I put butter and maple syrup on it. Reminded me of crepes but far easier. We left none!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBus"},"reviewBody":"I've been making this recipe from when it was first published in the magazine and called \"Pigs in a blanket\"! :) Don't remember the year. I used the same ingredients but use one oven proof pan to brown my sausages and bake it in, forgoing the olive oil and preheating. Brings back memories of my Moms Yorkshire pudding! YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBowtie"},"reviewBody":"Its time to make this one again! Hubby and I really enjoyed this up scaled breakfast. I used a ground sausage verses the links. Just my preference. I did not serve it with any gravy or syrup and it was wonderful as is. Its such a quick, easy and super clean recipe to make. Next time I am going to try to use a Muffin Pan for a future family buffet. Many thanks to my Dear Friend for sharing her Grandmas Recipe. It is a Keeper *JanieTaste Of Home Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlame"},"reviewBody":"Hole-y Cow, this looks toad-ally delicious! I would like to try this with applesauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"Fixed this for a light supper. It was very good. Definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenAirBalloon"},"reviewBody":"I made this for the first time tonight! I used clarified butter instead of olive oil. (I made clarified butter over the weekend for sauteing and frying) I used a little to much and it took longer for the inside to bake. But when it was done, it was amazingly good! It puffed up really well and the edges were nice and light and crunchy! We didn't put any butter on it but did drizzle with maple syrup. My husband loved it! I will certainly make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldApple"},"reviewBody":"Haven't tried yet and I plan to but I have two recipes identical except one asks for 6 eggs and one asks for 3 eggs. I'm wondering if both work or if there is an error in one of the recipes and, if so, which? Help?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCloud"},"reviewBody":"A terrific toad in the hole. We loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMustache"},"reviewBody":"Super easy to put together. This makes for a great breakfast, brunch, or even dinner. I thought these were great served with home fries and parfaits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePumpkin"},"reviewBody":"I make this this all the time. My husband and I really enjoy it. It's easy to make and very tasty! I like to top it with a little butter and real Maple Syrup. I only use 1 TBS olive oil and it's plenty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSnow"},"reviewBody":"Absolutely delicious! I made this as breakfast for dinner and it was perfect. We really loved this and will make it again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"Note- This dish is very adaptable. We often serve it as a main dish with Homemade or store bought gravy-also very good. ~For katandalan- This recipe takes 3 eggs..Susan K. Taste Recipes Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"191039","romance_copy_dek":"I have fond memories of my grandmother\u2019s Yorkshire pudding wrapped around sausages, a puffy dish my kids called The Boat. 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