{"id":852226,"date":"2018-12-22T11:31:31","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-kielbasa-and-cabbage\/"},"modified":"2023-07-13T05:45:46","modified_gmt":"2023-07-13T10:45:46","slug":"pressure-cooker-kielbasa-and-cabbage","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-kielbasa-and-cabbage\/","title":{"rendered":"Pressure-Cooker Kielbasa and Cabbage"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My grandmother was Polish and made this often. It\u2019s an excellent one-pot meal. We enjoy our veggies soft, but if you like them a bit crisp, cook them for 5 minutes. Also, you can substitute any precooked sausage for the kielbasa. \u2014Beverly Dolfini, Surprise, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":900387,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307645,304292,304390,303966,304368,306848,304268,307307,304073,304233,324623,304388,304150,307413,307614,304403],"categories-v2":[308623,310628,308481,308305,308761,308495,308745,309603,259483,310342,308683,309577,309177,308752,309434,310442,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Kielbasa Casserole","post_link":"\/recipes\/polish-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Kielbasa-Casserole_EXPS_TOHD24_108406_SheriSilver_5.jpg"},{"post_title":"Slow-Cooker Kalua Pork & Cabbage","post_link":"\/recipes\/slow-cooker-kalua-pork-cabbage\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188603_TH153343C04_15_3b.jpg"},{"post_title":"Pressure-Cooker Pork Chops","post_link":"\/recipes\/pressure-cooker-pork-chops\/","post_image":"\/wp-content\/uploads\/2019\/03\/Slow-Cooker-Pork-Chops_EXPS_WRSM17_32059_C03_22_3b_basedon.jpg"},{"post_title":"Pressure Cooker Rigatoni with Sausage & Peas","post_link":"\/recipes\/pressure-cooker-rigatoni-with-sausage-peas\/","post_image":"\/wp-content\/uploads\/2018\/04\/Rigatoni-with-Sausage-Peas_exps206290__SD143206B04_03_4b.jpg"},{"post_title":"Pressure-Cooker Beef and Rice Cabbage Rolls","post_link":"\/recipes\/pressure-cooker-beef-and-rice-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2019\/04\/Beef-Rice-Stuffed-Cabbage-Rolls_exps135971_TH133086B08_30_1bC_RMS_basedon.jpg"},{"post_title":"Pressure-Cooker Sauerbraten","post_link":"\/recipes\/pressure-cooker-sauerbraten\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pressure-Cooker-Sauerbraten_EXPS_THN18_39243_E06_06_2b.jpg"},{"post_title":"Pressure-Cooker Cajun Pork and Rice","post_link":"\/recipes\/pressure-cooker-cajun-pork-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/05\/Pressure-Cooker-Cajun-Pork-and-Rice_EXPS_THSO18_207918_C04_20_7b.jpg"},{"post_title":"Pressure-Cooker Pork and Cabbage Dinner","post_link":"\/recipes\/pressure-cooker-pork-and-cabbage-dinner\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Pork-and-Cabbage-Dinner_EXPS_DIYD19_207924_E09_11_10b.jpg"},{"post_title":"Cabbage Kielbasa Supper","post_link":"\/recipes\/cabbage-kielbasa-supper\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Kielbasa Cabbage Skillet","post_link":"\/recipes\/kielbasa-cabbage-skillet\/","post_image":"\/wp-content\/uploads\/2025\/01\/Kielbasa-Cabbage-Skillet_EXPS_TOHD24_28182_OrlyCatz_7.jpg"},{"post_title":"Pressure-Cooker Italian Sausage & Kale Soup","post_link":"\/recipes\/pressure-cooker-italian-sausage-kale-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Italian-Sausage-Kale-Soup_exps207667_TH163619D09_30_5b.jpg"},{"post_title":"Kielbasa and Pepper Casserole","post_link":"\/recipes\/kielbasa-and-pepper-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36884_RM1115230D49B.jpg"},{"post_title":"Pressure-Cooker Beefy Cabbage Bean Stew","post_link":"\/recipes\/pressure-cooker-beefy-cabbage-bean-stew\/","post_image":"\/wp-content\/uploads\/2019\/04\/Beefy-Cabbage-Bean-Stew_exps109535_EDSC143234B03_27_5bC_RMS_basedon-37.jpg"},{"post_title":"Pressure-Cooker Pork and Apple Curry","post_link":"\/recipes\/pressure-cooker-pork-and-apple-curry\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooker-Pork-and-Apple-Curry_EXPS_SSCBZ18_22240_D09_27_2b_basedon.jpg"},{"post_title":"Pressure-Cooker Easy Corned Beef and Cabbage","post_link":"\/recipes\/pressure-cooker-easy-corned-beef-and-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/09\/EXPS_TOHVP24_207897_MF_01_17_InstantPotCornedBeef_2.jpg"},{"post_title":"Pressure-Cooker Chickpea and Potato Curry","post_link":"\/recipes\/pressure-cooker-chickpea-and-potato-curry\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chickpea-Potato-Curry_EXPS_SDDJ17_198294_B08_11_1b_basedon.jpg"},{"post_title":"Pressure-Cooker Cranberry Apple Red Cabbage","post_link":"\/recipes\/pressure-cooker-cranberry-apple-red-cabbage\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Cranberry-Apple-Red-Cabbage_EXPS_THCA17_207936_B08_17_1b.jpg"},{"post_title":"Pressure-Cooker Fish Stew","post_link":"\/recipes\/pressure-cooker-fish-stew\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooked-Fish-Stew_exps112926_THCA143053C03_19_4bC_RMS_basedon.jpg"},{"post_title":"Kielbasa Cabbage Dinner","post_link":"\/recipes\/kielbasa-cabbage-dinner\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pressure-Cooker Sicilian Steamed Leeks","post_link":"\/recipes\/pressure-cooker-sicilian-steamed-leeks\/","post_image":"\/wp-content\/uploads\/0001\/01\/Sicilian-Steamed-Leeks_EXPS_MCMZSP17_192473_B01_10_4b_basedon.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Kielbasa-and-Cabbage_EXPS_THcom19_233749_C01_18_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-kielbasa-and-cabbage\/","name":"Pressure-Cooker Kielbasa and Cabbage","datePublished":"2018-12-22","dateModified":"2023-07-13","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/12\/Pressure-Cooker-Kielbasa-and-Cabbage_EXPS_THcom19_233749_C01_18_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My grandmother was Polish and made this often. It\u2019s an excellent one-pot meal. We enjoy our veggies soft, but if you like them a bit crisp, cook them for 5 minutes. Also, you can substitute any precooked sausage for the kielbasa. \u2014Beverly Dolfini, Surprise, Arizona","recipeIngredient":["1 package (14 ounces) smoked turkey kielbasa, sliced","1 small head cabbage, cut into 1-inch pieces","4 medium carrots, sliced","4 small red potatoes, peeled and halved","1 cup vegetable broth","1 small onion, chopped","1\/2 cup sauerkraut, rinsed and well drained","3 tablespoons butter, cubed","1\/2 teaspoon garlic powder","1\/4 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Place all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 318 calories","fatContent":"14g fat (7g saturated fat)","cholesterolContent":"85mg cholesterol","sodiumContent":"1552mg sodium","carbohydrateContent":"29g carbohydrate (12g sugars","fiberContent":"8g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Miranda143"},"reviewBody":"I got a ninja foodi and this recipe i have made for years and this is quicker than the stove.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MartiFernandez "},"reviewBody":"Good grief... this FAR exceeded my expectations by MILES.  It\u2019s so good, so perfect.  I didn\u2019t really expect to like it (let alone LOVE it). I tolerate cabbage, kinda like kielbasa (in small doses) and do not like sauerkraut at all but... together?  DEVINE.   This will definitely join my rotation","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"233749","romance_copy_dek":"My grandmother was Polish and made this often. It\u2019s an excellent one-pot meal. We enjoy our veggies soft, but if you like them a bit crisp, cook them for 5 minutes. Also, you can substitute any precooked sausage for the kielbasa. \u2014Beverly Dolfini, Surprise, Arizona","enhanced_recipe_title":"Pressure-Cooker Kielbasa and Cabbage","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (14 ounces) smoked turkey kielbasa, sliced","IngredientText":"1 package (14 ounces) smoked turkey kielbasa, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small head cabbage, cut into 1-inch pieces","IngredientText":"1 small head cabbage, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium carrots, sliced","IngredientText":"4 medium carrots, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 small red potatoes, peeled and halved","IngredientText":"4 small red potatoes, peeled and halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup vegetable broth","IngredientText":"1 cup vegetable broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sauerkraut, rinsed and well drained","IngredientText":"1\/2 cup sauerkraut, rinsed and well drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, cubed","IngredientText":"3 tablespoons butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Kielbasa-and-Cabbage_EXPS_THcom19_233749_C01_18_1b.jpg","RecipeId":233749,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pressure-Cooker Kielbasa and Cabbage Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pressure-Cooker-Kielbasa-and-Cabbage_EXPS_THcom19_233749_C01_18_1b.jpg","ContributorId":null,"Firstname":"Beverly","Lastname":"Dolfini","City":"Surprise","StateDescription":"Arizona","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Cook: 10 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Pressure-Cooker Kielbasa and Cabbage","SubmittedTitle":"PC Kielbasa and Cabbage with veggies","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"12\/22\/2018 11:31:31 AM","ContestPlacementId":null,"FbImage":"FB_THcom19_233749_C01_18_1b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":10,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pressure Cooker Kielbasa & Cabbage","OriginalSourceProject":"Pressure Cooker Kielbasa & Cabbage","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My grandmother was Polish and made this often. It\u2019s an excellent one-pot meal. We enjoy our veggies soft, but if you like them a bit crisp, cook them for 5 minutes. Also, you can substitute any precooked sausage for the kielbasa. \u2014Beverly Dolfini, Surprise, Arizona","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"German Dinner Recipes","ID":89608},{"Name":"German Recipes","ID":89588}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cabbage","ID":101993},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Pressure Cooker","ID":304073},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Cabbage","ID":307645},{"Name":"Meat & Poultry","ID":307307},{"Name":"Turkey","ID":307413},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Pressure-Cooking","ID":304233},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 serving: 318 calories, 14g fat (7g saturated fat), 85mg cholesterol, 1552mg sodium, 29g carbohydrate (12g sugars, 8g fiber), 20g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pressure-Cooker-Kielbasa-and-Cabbage_EXPS_THcom19_233749_C01_18_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pressure-Cooker-Kielbasa-and-Cabbage_EXPS_THcom19_233749_C01_18_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pressure-Cooker Kielbasa and Cabbage"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure-Cooker Kielbasa and Cabbage Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-kielbasa-and-cabbage\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pressure-Cooker Kielbasa and Cabbage Recipe: How to Make It","description":"My grandmother was Polish and made this often. It\u2019s an excellent one-pot meal. We enjoy our veggies soft, but if you like them a bit crisp, cook them for 5 minutes. Also, you can substitute any precooked sausage for the kielbasa. \u2014Beverly Dolfini, Surprise, Arizona","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-kielbasa-and-cabbage\/","og_locale":"en_US","og_type":"article","og_title":"Pressure-Cooker Kielbasa and Cabbage","og_description":"My grandmother was Polish and made this often. It\u2019s an excellent one-pot meal. We enjoy our veggies soft, but if you like them a bit crisp, cook them for 5 minutes. Also, you can substitute any precooked sausage for the kielbasa. \u2014Beverly Dolfini, Surprise, Arizona","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-kielbasa-and-cabbage\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-07-13T10:45:46+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/12\/Pressure-Cooker-Kielbasa-and-Cabbage_EXPS_THcom19_233749_C01_18_1b-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/12\/Pressure-Cooker-Kielbasa-and-Cabbage_EXPS_THcom19_233749_C01_18_1b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-kielbasa-and-cabbage\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-kielbasa-and-cabbage\/","name":"Pressure-Cooker Kielbasa and Cabbage Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-kielbasa-and-cabbage\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-kielbasa-and-cabbage\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/12\/Pressure-Cooker-Kielbasa-and-Cabbage_EXPS_THcom19_233749_C01_18_1b.jpg","datePublished":"0001-01-01T06:00:00+00:00","dateModified":"2023-07-13T10:45:46+00:00","description":"My grandmother was Polish and made this often. It\u2019s an excellent one-pot meal. We enjoy our veggies soft, but if you like them a bit crisp, cook them for 5 minutes. Also, you can substitute any precooked sausage for the kielbasa. \u2014Beverly Dolfini, Surprise, Arizona","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-kielbasa-and-cabbage\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-kielbasa-and-cabbage\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-kielbasa-and-cabbage\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/12\/Pressure-Cooker-Kielbasa-and-Cabbage_EXPS_THcom19_233749_C01_18_1b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/12\/Pressure-Cooker-Kielbasa-and-Cabbage_EXPS_THcom19_233749_C01_18_1b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-kielbasa-and-cabbage\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Cabbage","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/cabbage\/"},{"@type":"ListItem","position":7,"name":"Pressure-Cooker Kielbasa and Cabbage"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 04:11:03","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/852226"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=852226"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/852226\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/900387"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=852226"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=852226"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=852226"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=852226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}