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The slow cooker makes this recipe extra easy, and I love that whenever I make it, I’m reminded of the wonderful people back in Michigan. \u2014Abigail Raines, Hamden, Connecticut<\/p>\n","protected":false},"author":7061,"featured_media":85234,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304292,305487,304343,303966,306848,304268,307307,305383,305374,307383,307400,324623,304078,306808],"categories-v2":[308623,308988,308984,308481,309216,308305,310796,308993,308495,309603,259483,310342,309391,309381,310410,310430,313093,309177,308698,309004,313078],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Beef Stew","post_link":"\/recipes\/slow-cooker-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Beef-Stew_EXPS_FT24_21539_EC_040924_2.jpg"},{"post_title":"Slow-Cooker Pot 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Carnitas","post_link":"\/recipes\/pressure-cooker-mexican-carnitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pressure-Cooker-Mexican-Carnitas_exps206288_MB143497D04_18_5bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Carnitas_EXPS_SDAM17_191361_D12_02_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-carnitas\/","name":"Slow-Cooker Carnitas","datePublished":"2018-01-01","dateModified":"2023-01-28","prepTime":"PT25M","cookTime":"PT08H00M","totalTime":"PT08H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Carnitas_EXPS_SDAM17_191361_D12_02_7b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"We shared these flavor-packed tacos with friends from church who came over to help us move. They're so good, I put them on my blog, manilaspoon.com! The slow cooker makes this recipe extra easy, and I love that whenever I make it, I'm reminded of the wonderful people back in Michigan. —Abigail Raines, Hamden, Connecticut","recipeIngredient":["1\/2 cup salsa","3 bay leaves","1 tablespoon salt","2 teaspoons ground cumin","2 teaspoons dried oregano","2 teaspoons pepper","1-1\/2 teaspoons garlic powder","4 whole cloves","1-1\/4 cups water","2 medium onions, chopped","1 bone-in pork shoulder roast (6 to 7 pounds)","24 corn tortillas (6 inches) or taco shells, warmed","Optional toppings: Shredded cheese, sour cream and chopped tomato, onion, cilantro and lime wedges"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, mix first 9 ingredients. Place onions in a 6-qt. slow cooker. Place roast over onions; pour salsa mixture over roast. Cook, covered, on low until pork is tender, 8-10 hours."},{"@type":"HowToStep","text":"Remove roast and discard bone. Shred pork with 2 forks. Serve in tortillas with toppings as desired."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 393 calories","fatContent":"18g fat (6g saturated fat)","cholesterolContent":"100mg cholesterol","sodiumContent":"757mg sodium","carbohydrateContent":"25g carbohydrate (2g sugars","fiberContent":"4g fiber)","proteinContent":"32g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"This was extremely easy to prepare. It was also delicious. The roast I got was very large (almost 8 pounds), so I cooked it on high for the first two hours to make sure it got done in 8 hours. It was so tender that the bone came out easily. I shredded it and served it both on tortillas and just by itself with cheese sauce. We also used it in quesadillas. It made a ton, so I have several servings in the freezer for a quick meal on a cold night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"This is a great weeknight meal. Easy to put together and delicious! Thanks for sharing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAirBalloon"},"reviewBody":"This is great!! Have made twice and was a big hit both times!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRocket"},"reviewBody":"Yummy! This was really good. Followed exactly. However, I did not have clove or bayleaf????? And it called for salsa but all I had was rotel and I added a table spoon of Mexican Villa hotsauce (yummy) from Springfield Missouri, and instead of water well I knew I had something tastier in the house other than water, yep I had some dry red wine, beer would have been great to ,??next time! I was hungry when I started this so I just turned my crackpot on high it was done in 5 hours. It was really fantastic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"191361","romance_copy_dek":"We shared these flavor-packed tacos with friends from church who came over to help us move. They're so good, I put them on my blog, manilaspoon.com! 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