{"id":85254,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cuban-sliders\/"},"modified":"2024-03-28T11:16:10","modified_gmt":"2024-03-28T16:16:10","slug":"cuban-sliders","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cuban-sliders\/","title":{"rendered":"Cuban Sliders"},"content":{"rendered":"<p>I&#8217;m always on the lookout for party appetizer recipes that are easy to eat and convenient to serve. Bonus points if they only take 30 minutes to make! These Cuban sliders tick all the boxes, and they&#8217;re delicious to boot. The Hawaiian rolls are soft and sweet, and the filling features sliced ham, melty cheese and tangy pickles. It&#8217;s all finished off with a rich, buttery topping. This handheld ham-and-cheese snack captures the essence of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cuban-pulled-pork-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/cuban-pulled-pork-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cuban pulled pork sandwiches<\/a>.<\/p>\n<p><a href=\"https:\/\/www.tasteofhome.com\/collection\/slider-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/slider-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Slider recipes<\/a> are always a crowd-pleaser for parties, but there&#8217;s no reason you couldn&#8217;t make this Cuban sliders recipe as a quick weeknight dinner. They&#8217;re easy to assemble, and they bake in a single dish, so cleanup is a breeze. If you end up with leftovers, recipe developer Serene Herrera of <a href=\"https:\/\/houseofyumm.com\/\" data-name=\"houseofyumm.com\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener nofollow\">House of Yumm<\/a> says not to worry. Extra sliders keep well in the fridge and reheat well, so they&#8217;ll be gobbled up in no time.<\/p>\n<h2>Ingredients for Cuban Sliders<\/h2>\n<ul>\n<li><strong>Hawaiian sweet rolls:<\/strong> These rolls are tender and pillowy, and they add the perfect level of sweetness to these Cuban sliders. If you\u2019re feeling ambitious, make homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-dinner-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/hawaiian-dinner-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">Hawaiian dinner rolls<\/a> (they\u2019re worth the effort!).<\/li>\n<li><strong>Ham:<\/strong> Thinly sliced deli ham works best for this recipe, but you can use leftover ham. Just be aware that glazed ham like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-honey-baked-ham\/\" data-name=\"www.tasteofhome.com\/recipes\/copycat-honey-baked-ham\/\" data-module=\"content engagement\" data-position=\"embedded links\">honey baked ham<\/a> will add sweetness to the dish.<\/li>\n<li><strong>Swiss cheese:<\/strong> Swiss cheese is the traditional choice for Cuban sandwiches. This mild cheese works well in warm sandwiches because it melts like a dream.<\/li>\n<li><strong>Dill pickles:<\/strong> Pickles add a tangy flavor and crunchy texture. Grab your favorite store-bought pickles, or use homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-dill-pickles\/\" data-name=\"www.tasteofhome.com\/recipes\/grandma-s-dill-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\">dill pickles<\/a>.<\/li>\n<li><strong>Buttery topping: <\/strong>A mixture of melted butter, finely chopped onion and Dijon mustard is poured over the sliders before baking. This topping browns the rolls and gives them a gorgeous sheen while infusing every bite with rich flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Slice the rolls<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971894\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Cuban-Sliders_TOHVS23_191526_DF_12_08_CubanSliders_1.jpg?fit=700%2C1024\" alt=\"Cutting sweet rolls horizontally with a knife\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat oven to 350\u00b0F. Without separating the individual rolls, cut each package of rolls in half horizontally.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Cutting the rolls without separating them saves time and it makes it easy to layer the sliders in the pan.<\/p>\n<h3>Step 2: Assemble the Cuban sliders<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971895\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Cuban-Sliders_TOHVS23_191526_DF_12_08_CubanSliders_2.jpg?fit=700%2C1024\" alt=\"Layering the pan with ham and cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Arrange the bottom halves of the rolls in a greased 13&#215;9-inch baking pan. Layer with the ham, cheese and pickles.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971896\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Cuban-Sliders_TOHVS23_191526_DF_12_08_CubanSliders_3.jpg?fit=700%2C1024\" alt=\"Ham, cheese pickles and rolls in a large baking pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Replace the top halves of the rolls.<\/p>\n<h3>Step 3: Prepare the buttery topping<\/h3>\n<p>In a microwave, melt the butter. Stir in the onion and mustard. Drizzle the buttery topping over the assembled rolls.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971897\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Cuban-Sliders_TOHVS23_191526_DF_12_08_CubanSliders_4.jpg?fit=700%2C1024\" alt=\"Drizzling the butter over the rolls in a baking dish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Step 4: Bake the Cuban sliders<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1975586\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Cuban-Sliders_THAM17_191526_B11_16_1b_a.jpg?fit=700%2C1024\" alt=\"Cuban Sliders with onion rings served in a small plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake, covered, for 10 minutes. Uncover, and continue baking until golden brown and heated through, 5 to 10 minutes longer.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> These Cuban sliders might look like they&#8217;re tightly packed, but they\u2019re easy to serve. Simply slide a knife between the rolls to separate the individual sliders, then lift the rolls out using a spatula.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add pulled pork:<\/strong> Include a layer of pulled pork to turn these into Cuban pulled pork sliders. (Don\u2019t have a favorite pulled pork recipe yet? Try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pulled-pork-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-pulled-pork-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker pulled pork<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-pork-butt\" data-name=\"www.tasteofhome.com\/recipes\/smoked-pork-butt\" data-module=\"content engagement\" data-position=\"embedded links\">smoked pork butt<\/a>.)<\/li>\n<li><strong>Use another cheese:<\/strong>\u00a0Swiss is classic, but any <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\">melting cheese<\/a>, like Gruyere or provolone, works here.<\/li>\n<li><strong>Season the buttery topping:<\/strong>\u00a0Swap in dried minced onion for the raw onion, or add other spices like poppyseeds or <a href=\"https:\/\/www.tasteofhome.com\/collection\/everything-bagel-seasoning\/\" data-name=\"www.tasteofhome.com\/collection\/everything-bagel-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">everything bagel seasoning<\/a>.<\/li>\n<\/ul>\n<h2>Can you make Cuban sliders ahead of time?<\/h2>\n<p>To make Cuban sliders ahead of time, assemble the sliders in the baking pan. Cover the pan, and store the unbaked rolls in the refrigerator overnight. The next day, remove the pan from the refrigerator while the oven preheats. Bake as directed.<\/p>\n<h2>How to Store Cuban Sliders<\/h2>\n<p>Store leftover Cuban sliders in an airtight container in the refrigerator for up to four days. You can reheat the leftovers in the microwave, but the oven is the best way to reheat Cuban sliders. The rolls will soften as they sit in the fridge, and the oven crisps up the outsides to prevent a soggy slider.<\/p>\n<h2>Cuban Sliders Tips<\/h2>\n<h3>What goes well with Cuban sliders?<\/h3>\n<p><a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-potato-chips\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-potato-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">Air-fryer potato chips<\/a>, sweet potato fries and <a href=\"https:\/\/www.tasteofhome.com\/article\/homemade-french-fries\/\" data-name=\"www.tasteofhome.com\/article\/homemade-french-fries\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade french fries<\/a> pair exceptionally well with Cuban sliders. You can also serve Cuban sliders with filling side dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cubano-macaroni-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/cubano-macaroni-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cubano macaroni salad<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cuban-black-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/cuban-black-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cuban black beans<\/a> and rice.<\/p>\n<h3>What can you use instead of Hawaiian sweet rolls?<\/h3>\n<p>Hawaiian sweet rolls are our go-to choice, but any slider-style bun works in this recipe. Egg or potato rolls are best, as they have a softer texture and richer flavor than dinner rolls.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These Cuban sliders are packed with ham, cheese and pickles and baked with a buttery, Dijon mustard topping.<\/p>\n","protected":false},"author":7954,"featured_media":85258,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304272,303971,304162,305296,306910,304328,305299,305271,304292,305487,304338,304515,303966,307389,304368,306848,304297,304268,307307,307383,304558,324623,306640,304560,306976,304150],"categories-v2":[308503,259484,308500,309439,309242,309906,308984,308481,339913,309216,308305,310796,308992,308880,308495,310418,312638,308745,309603,308308,259483,310342,310410,308910,309177,312615,308915,309975,309434],"coauthors":[50034],"recommended_recipes":[{"post_title":"BBQ Chicken Sliders","post_link":"\/recipes\/bbq-chicken-sliders\/","post_image":"\/wp-content\/uploads\/2018\/01\/BBQ-Chicken-Sliders_EXPS_FT24_74477_JR_0201_7.jpg"},{"post_title":"Cheeseburger Sliders","post_link":"\/recipes\/burger-sliders-with-secret-sauce\/","post_image":"\/wp-content\/uploads\/2021\/03\/Burger-Sliders-with-Secret-Sauce_EXPS_FT24_260175_EC_012524_4.jpg"},{"post_title":"Cuban Sandwich (Cubano)","post_link":"\/recipes\/cuban-sandwich-cubano\/","post_image":"\/wp-content\/uploads\/2024\/04\/Cuban-Sandwich-Cubano-_EXPS_FT24_275488_ST_0109_12.jpg"},{"post_title":"Hot Dog Sliders","post_link":"\/recipes\/hot-dog-sliders\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Dog-Sliders_EXPS_HCA21_50530_B05_26_9b.jpg"},{"post_title":"Caribbean Chipotle Pork Sliders","post_link":"\/recipes\/caribbean-chipotle-pork-sliders\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caribbean-Chipotle-Pork-Sliders_EXPS_FT24_155984_JR_0131_7.jpg"},{"post_title":"Cuban Pork 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Sliders","post_link":"\/recipes\/barbecue-sliders\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps73268_SD163615C04_01_4b.jpg"},{"post_title":"Pineapple Chicken Sliders","post_link":"\/recipes\/pineapple-chicken-sliders\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pineapple-Chicken-Sliders_exps166919_THCA143053B02_26_5bC_RMS.jpg"},{"post_title":"Chipotle Sliders","post_link":"\/recipes\/chipotle-sliders\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chipotle-Sliders_exps48827_SD1785605D33A_RMS.jpg"},{"post_title":"Sliders with Spicy Berry Sauce","post_link":"\/recipes\/sliders-with-spicy-berry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192675_SD163617C02_03_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps191526_SD153322B04_08_1b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cuban-sliders\/","name":"Cuban Sliders","datePublished":"2018-01-01","dateModified":"2024-03-28","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps191526_SD153322B04_08_1b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Dinner","Lunch"],"description":"These Cuban sliders are packed with ham, cheese and pickles and baked with a buttery, Dijon mustard topping.","recipeIngredient":["2 packages (12 ounces each) Hawaiian sweet rolls","1-1\/4 pounds thinly sliced deli ham","9 slices Swiss cheese (about 6 ounces)","24 dill pickle slices","TOPPING:","1\/2 cup butter, cubed","2 tablespoons finely chopped onion","2 tablespoons Dijon mustard"],"recipeInstructions":[{"@type":"HowToStep","name":"Slice the rolls","text":"Preheat oven to 350\u00b0F. Without separating the individual rolls, cut each package of rolls in half horizontally. Editor\u2019s Tip: Cutting the rolls without separating them saves time and it makes it easy to layer the sliders in the pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Cuban-Sliders_TOHVS23_191526_DF_12_08_CubanSliders_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the Cuban sliders","text":"Arrange the bottom halves of the rolls in a greased 13x9-inch baking pan. Layer with the ham, cheese and pickles. Replace the top halves of the rolls.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Cuban-Sliders_TOHVS23_191526_DF_12_08_CubanSliders_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the buttery topping","text":"In a microwave, melt the butter. Stir in the onion and mustard. Drizzle the buttery topping over the assembled rolls.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Cuban-Sliders_TOHVS23_191526_DF_12_08_CubanSliders_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the Cuban sliders","text":"Bake, covered, for 10 minutes. Uncover, and continue baking until golden brown and heated through, 5 to 10 minutes longer. Editor\u2019s Tip: These Cuban sliders might look like they're tightly packed, but they\u2019re easy to serve. Simply slide a knife between the rolls to separate the individual sliders, then lift the rolls out using a spatula.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Cuban-Sliders_THAM17_191526_B11_16_1b_a.jpg?fit=700,1024"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 191 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"532mg sodium","carbohydrateContent":"17g carbohydrate (6g sugars","fiberContent":"1g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6862745,"reviewCount":51,"worstRating":1,"bestRating":5},"recipeCuisine":"Caribbean, Cuban","video":{"@type":"VideoObject","name":"Cuban Sliders","description":"Check out this video on how to make cuban sliders","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/vzZK8QZn\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:12:25","duration":"P0DT0H0M58S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/vzZK8QZn-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debbie549"},"reviewBody":"I agree that this is a ham and cheese slider not a Cuban.   However,  we don't rate recipes by their name but by their taste and this is a very tasty little sandwich.   The only thing I changed was I used pickle relish instead of slices.  Tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Very Tasty! I took the advice in the Tips and made my <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-dinner-rolls\/\" target=\"_blank\" rel=\"noopener\">own Hawaiian dinner rolls<\/a>. We ate half of the sliders and froze the rest for another meal.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleController"},"reviewBody":"Delicious and super easy!!\nI love how easy and quick this recipe is to make. It\u2019s not a cuban but a ham and cheese, pickle combo that are reminiscent of a cuban sandwich.\u00a0Missing the pork but still worth it. \nThe flavors meld in together so nicely. I had my doubts with the butter, onion and mustard combo on top but it\u2019s a must have. Great job!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueController"},"reviewBody":"Brought these to a potluck, they were awesome.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tana517"},"reviewBody":"super easy to make and delicious. I have made these multiple times already. Husband likes them too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon3666"},"reviewBody":"<p>You need a new name for them. The bread is wrong, there is no roast pork, no mustard and they are not pressed. They are ham and cheese sliders with pickles. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Terri331"},"reviewBody":"<p>In our opinion, the Sara Lee Bakery Rolls are the best rolls on the market for sliders. They are sooooo soft and delicious. We do not like the Hawaiian Rolls because they are hard compared to the Sara Lee Bakery Rolls and they are sweet. This sweetness makes other food ingredients such as dill pickles taste ikky to us! Since Swiss cheese is a hard cheese and I cannot consume hard cheese, we use provolone and it goes great with ham.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KathleenGallo"},"reviewBody":"These are YUMMY! These are not traditional Cuban sandwiches but they are simply delicious and who doesn\u2019t like easy to make and delicious?!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRaindrop"},"reviewBody":"We loved these little sandwiches! Only change I made was to cut the recipe in half since I was only feeding three people. Will definitely make these again when we can have football parties!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleStrawberry"},"reviewBody":"These sandwiches are as easy as they are tasty!  The only change I made was leaving off the onion.  Will definitely make these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"simone46"},"reviewBody":"<p>I'm going to make these not Cuban sliders.  You know what?  I don't care what they're called, they sound yummy.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlower"},"reviewBody":"I was born and bred in the home city of the Cuban sandwich, in an area in which I still live. Therefore I can attest to the fact that these sandwiches bear very little real resemblance to the [near] sanctified, authentic Cuban sandwich. That written, I can also attest that these little sandwiches are downright delicious, even if they are mis-named. Also, they are easy to prepare and people love them, so make lots!  P.S.: If you want to add a little more authenticity, add some Cuban roasted mojo pork along with the sliced ham. Thanks for sharing the recipe, Serene!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleScooter"},"reviewBody":"I made these yesterday for a Fat Tuesday snackfest @ work. I made 24 (like the recipe calls for)- set them out about 9:30, they were gone within 2 hours! The top snackers ate 5 each. Everyone wants me to make them again, so I'm definitely hanging onto this recipe! Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWheel"},"reviewBody":"One word-yum!! These sliders were a big hit for a small lunch gathering I hosted.  I loved that I could assemble them ahead of time, and pop in the oven before my guests arrived.  They looked impressive and tasted amazing-will definitely make again. I followed the recipe except that I used sliced turkey in addition to the ham.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRaindrop"},"reviewBody":"These are DELICIOUS! I add cooked, shredded pork (not bbq) and RARELY do I have leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGrapes"},"reviewBody":"My husband and I enjoyed this twist on toasted cheese. I only changed dill pickles to bread and butter chips. I'll make them again. !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"I made these to take to the beach.  The flavor was excellent and I don't think that they lost much not being hot from the oven.  Yum, and so simple I will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"Loved these! Easy and very tasty! Will definitely make again. My whole family loved them and the leftovers were wonderful! Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMagnet"},"reviewBody":"These Cuban sliders are SO good!!! Perfect food for a game or party.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCorn"},"reviewBody":"These are so addictive!  I was skeptical about the pickle, but I tried it and am so glad I did!  The only thing I've changed is making it with dried onion, instead of fresh.  Keeper, keeper, keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGoggles"},"reviewBody":"I was skeptical, but these were great! I didn\u2019t have Dijon mustard and had to substitute with some stone ground instead. We aren\u2019t fond of Swiss, so we used Havarti. My family made sure I saved this recipe, and I plan to make these often. Thanks for a terrific recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleElephant"},"reviewBody":"These are easy and delicious. I have made these 3 times now and they disappear. I made them as an afternoon snack for my kids, spouses and grandchildren at Christmas and they fell in love. My daughter-in-law is playing with changes and each one makes her happy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueClover"},"reviewBody":"I made these sliders for an appetizer at a friend's house. First time making and I used onion powder instead of raw onions as some other readers did.  Also- I brushed the butter mixture on and I was surprised that these were not greasy or soggy at all!! WOW. These were delicious and my friends couldn't stop eating them!! Super EASY! Not expensive to make and I will definitely make these again. This is going to become my 'signature' appetizer when invited out or if having friends over. YUM.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlask"},"reviewBody":"These sandwiches are great. I have served them frequently and they are always gone. I have added a little horseradish sauce spread on the inside of the buns.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRocket"},"reviewBody":"This is a ham & cheese sandwich, not a cuban (properly, cubano). Cubanos are sliced cuban pork, genoa salami, ham, swiss cheese, dill pickles, and mustard on cuban bread, then pressed in a sandwich press until not and the bread is crisp.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cuban Sliders","description":"Check out this video on how to make cuban sliders","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/03\/DIYD_191526_031119_CubanSliders_FS.mp4","duration":"58.52","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/03\/cuban.jpg","advertising":true,"jw_id":"vzZK8QZn","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/vzZK8QZn-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/vzZK8QZn\/poster.jpg?width=720","jw_publish_date":"03\/26\/2019"},"rms_legacy_id":"191526","romance_copy_dek":"These Cuban sliders are packed with ham, cheese and pickles and baked with a buttery, Dijon mustard topping.","enhanced_recipe_title":"Cuban Sliders","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (12 ounces each) Hawaiian sweet rolls","IngredientText":"2 packages (12 ounces each) Hawaiian sweet rolls"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 pounds thinly sliced deli ham","IngredientText":"1-1\/4 pounds thinly sliced deli ham"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"9 slices Swiss cheese (about 6 ounces)","IngredientText":"9 slices Swiss cheese (about 6 ounces)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"24 dill pickle slices","IngredientText":"24 dill pickle slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>TOPPING:<\/b>","IngredientText":"<b class='sIngredient'>TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons finely chopped onion","IngredientText":"2 tablespoons finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Dijon mustard","IngredientText":"2 tablespoons Dijon mustard"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps191526_SD153322B04_08_1b.jpg","RecipeId":191526,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cuban Sliders Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"33644\" ol-id=\"T073RSI\"]","RecipeAttachmentFileName":"exps191526_SD153322B04_08_1b.jpg","ContributorId":null,"Firstname":"Serene","Lastname":"Herrera","City":"Dallas","StateDescription":"Texas","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Cuban Sliders","SubmittedTitle":"Cuban Sliders","RecipeTypeId":1,"AverageRating":4.69,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THAM17_191526_B11_16_1b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cuban Sliders","OriginalSourceProject":"Cuban Sliders","ContestPlacement":"","Trailer":"<h2>Cuban Sliders Tips<\/h2> \r\n\r\n<h3>What goes well with Cuban sliders?<\/h3>Classic potato chips or french fries go great with Cuban sliders, but if you\u2019re looking for something more authentic, try our comforting <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cuban-black-beans\/\">Cuban black beans<\/a> with rice. \r\n\r\n<h3>What can I use instead of Hawaiian sweet rolls?<\/h3>Hawaiian sweet rolls are tender, pillowy and slightly sweet. If you can\u2019t find them at your store, you can use egg or potato rolls, which are softer and richer than regular dinner rolls. Or, you can try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-dinner-rolls\/\">baking your own Hawaiian dinner rolls<\/a>! \r\n\r\n<h3>What else can I do with Hawaiian sweet rolls?<\/h3>Hawaiian sweet rolls are the perfect base to feed a crowd. We love using them for our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/hawaiian-roll-sliders\/\">Hawaiian roll slider recipes<\/a>. <br><br><i>Research contributed by <a\u00a0href=\"https: www.tasteofhome.com=\" author=\" maggie-knoebel=\" \" =\"=\">Maggie Knoebel, Taste Recipes Culinary Assistant<\/a&nbsp;href=\" https:=\"\"><\/a\u00a0href=\"https:><\/i>","Metadescription":null,"DigitalHeadnotes":"These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! \u2014Serene Herrera, Dallas, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Cuban Sliders","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350&deg;. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls. ","SequenceNo":1},{"Direction":"   In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. 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","NoOfRatings":51,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps191526_SD153322B04_08_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps191526_SD153322B04_08_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Cuban Sliders Tips<\/h2>     <h3>What goes well with Cuban sliders?<\/h3>Classic potato chips or french fries go great with Cuban sliders, but if you\u2019re looking for something more authentic, try our comforting <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cuban-black-beans\/\">Cuban black beans<\/a> with rice.     <h3>What can I use instead of Hawaiian sweet rolls?<\/h3>Hawaiian sweet rolls are tender, pillowy and slightly sweet. If you can\u2019t find them at your store, you can use egg or potato rolls, which are softer and richer than regular dinner rolls. Or, you can try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-dinner-rolls\/\">baking your own Hawaiian dinner rolls<\/a>!     <h3>What else can I do with Hawaiian sweet rolls?<\/h3>Hawaiian sweet rolls are the perfect base to feed a crowd. We love using them for our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/hawaiian-roll-sliders\/\">Hawaiian roll slider recipes<\/a>. <br><br><i>Research contributed by <a\u00a0href=\"https: www.tasteofhome.com=\" author=\" maggie-knoebel=\" \" =\"=\">Maggie Knoebel, Taste Recipes Culinary Assistant<\/a&nbsp;href=\" https:=\"\"><\/a\u00a0href=\"https:><\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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We stuff buttery Hawaiian rolls with ham, Swiss cheese, pickles and Dijon mustard.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/cuban-sliders\/","og_locale":"en_US","og_type":"article","og_title":"Cuban Sliders","og_description":"Oven-baked Cuban sliders are a bite-sized appetizer inspired by Cuban sandwiches. 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Mattison"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/cuban-sliders\/","url":"https:\/\/www.tasteofhome.com\/recipes\/cuban-sliders\/","name":"Cuban Sliders Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cuban-sliders\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cuban-sliders\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps191526_SD153322B04_08_1b.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-03-28T16:16:10+00:00","description":"Oven-baked Cuban sliders are a bite-sized appetizer inspired by Cuban sandwiches. 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