My beef and cabbage supper began as an idea for a gluten-free Reuben sandwich. We also make this dish with smoked sausage. 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We also make this dish with smoked sausage. It\u2019s comforting on cooler days. \u2014Courtney Stultz, Weir, Kansas","recipeIngredient":["1 pound lean ground beef (90% lean)","1 medium onion, chopped","2 large garlic cloves, minced","1 small head cabbage, chopped (about 8 cups)","5 medium carrots, peeled and diced","3 tablespoons olive oil, divided","1 teaspoon salt","1 teaspoon pepper","1\/2 teaspoon caraway seeds","1\/4 teaspoon ground allspice","1\/8 teaspoon ground cloves","1\/2 cup ketchup","2 teaspoons cider vinegar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 6-qt. stockpot, cook beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes; crumble beef. Stir in cabbage, carrots, 2 tablespoons oil and seasonings; cook and stir until vegetables are slightly softened, 7-11 minutes."},{"@type":"HowToStep","text":"Stir in ketchup, vinegar and remaining oil. Cook, uncovered, 5 minutes, stirring occasionally."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 260 calories","fatContent":"13g fat (3g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"671mg sodium","carbohydrateContent":"20g carbohydrate (12g sugars","fiberContent":"5g fiber)","proteinContent":"17g protein. Diabetic Exchanges<\/b>: <\/B> 2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2222223,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ds927"},"reviewBody":"
This came up in a list from the site as being low sodium. At over 600mg per serving it is certainly NOT. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"Warm and delicious. I made the recipe as printed but added a few extra minutes of cook time to further tenderize the veggies. The spices added some warmth to the dish while the vinegar and the ketchup really brightened it up. It is a great way to stretch ground beef. I recommend chopping the cabbage fairly small (maybe around an inch or two) so you don't have to fight it with each forkful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NikkiRedlin"},"reviewBody":"My husband and I absolutely love this recipe. We made a few changes. Added celery and cooked the veggies a bit more before adding the meat. We usually use ground turkey. Omitted the cloves and added dijon mustard to the ketchup and vinegar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ejshellabarger"},"reviewBody":"This wasn't our favorite but it successfully used up the cabbage and carrots in our frig before they went bad. Always fun to experiment with a new and different recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WoandBeegs"},"reviewBody":"I made this with a few modifications and it turned out great! The hubs and I absolutely loved it! Heres what I did: -Added chopped red pepper and celery -Sauteed the vegetables a bit first before adding the beef; added the garlic after draining off the beef fat -Seasoned the mixture with caraway seeds,paprika, salt and fresh ground pepper and omitted the cloves and allspice -Added 2 tsps. dijon mustard and 2 tsp. dill pickle relish to the ketchup\/vinegar","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"This is the type of recipe I grew up eating; I love \"goulash\"! This recipe is easy and unique, to me, in the use of \"different\" seasonings. I only substituted homemade ketchup that has very little sugar...loved the subtle taste of the vinegar. The addition of caraway seeds is a classic touch for cabbage, and I enjoyed the taste. The recipe is a keeper, and our leftovers will be enjoyed in one of the other suggested recipes...what fun to have ideas for using the leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"Husband wasn't wild about this casserole but it was a good way to use up cabbage that I had in the refrigerator. I also used left-over taco meat so this meal came together quickly. I think the reason why he didn't care for it was the vinegar in the ketchup. I even lessened the amount but it was still too much for him. If I make it again, I think I will use another sauce and skip the vinegar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mom2pugs"},"reviewBody":"I followed the recipe just as printed - didn't add or delete any ingredients - and found this to be absolutely delicious! The only thing I did differently was cook it a little longer to tenderize the veggies. Other than the cooking time, nothing needs to be tweaked, nothing needs to be added. I'll definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HomeChefColleen"},"reviewBody":"This recipe has a nice base to it but something was definitely lacking in the spice department. I added sour cream to it at the end at it really turned up the flavour! I'm going to try this recipe with eggs in the morning and I'll probably try it in egg rolls too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SweetJeans"},"reviewBody":"I made this but I used canned corn beef and it just falls apart but gives the dish a great flavor. I cooked vegetables a little longer only because I like my vegetables a little softer. Good flavors and a recipe I will hold onto for the winter months.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest1401"},"reviewBody":"This didn\u2019t taste like a Ruben that\u2019s for sure. After reading all the reviews I thought this would be a hit. We were not impressed. Was really sweet and all we could taste was the cloves. Will not make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pschube"},"reviewBody":"I substituted 1\/8 tsp mace for the allspice. I added 1 small can fire-roasted tomatoes and 2 ribs celery diced. Good, but I think it needs more diced tomatoes and no ketchup or vinegar. Serve with mashed potatoes for a hearty meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pinksuitcases"},"reviewBody":"This was very different for me. I had only used these spices in sweets. It was delicious! Definitely will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tothb"},"reviewBody":"We throughly enjoyed this recipe and wouldn't change a thing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"Have already made this a couple of times. Love the beef and cabbage mixture with the tang of apple cider vinegar. We didn't have caraway seeds, but it didn't matter. Can't wait to try it with some good smoked sausage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fwsalamon"},"reviewBody":"Easy tasty recipe. Vegetables were still somewhat raw after seven minutes so I cooked for about five more before adding sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katecrid47"},"reviewBody":"This was great. I enjoyed the flavor a lot. I love cabbage and beef combined. I agree with the cooking it a bit longer for the vegis to tenderize a bit more. I would have given this a 5 but I was out voted in the household. My children and husband didn't enjoy it as much as I did. Still a great recipe Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lizziboo"},"reviewBody":"I have made this twice now. I have modified it only slightly. My husband needs to eat a low-sodium diet. I have left out the salt (of course!) and changed the ketchup to a no-salt variety. I also cooked the veggies just a little longer than called for. I loved the caraway so much, we added a sprinkle more. My calculations make 100 mg of sodium per serving. That's great! Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"191530","romance_copy_dek":"My beef and cabbage supper began as an idea for a gluten-free Reuben sandwich. We also make this dish with smoked sausage. 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